Rania Gourmet Kitchen

Delicate, buttery Maamoul filled generously with naturally sweet, premium date. Traditionally crafted with a soft, melt-in-your-mouth texture and a fragrant touch of Arabic flavours, making every bite comforting and delicious. Perfect with Arabic coffee or tea, or simply enjoyed as a sweet treat anytime of the day.

Tender artichoke bottoms stuffed with a savory blend of seasoned minced meat, gently simmered in a bright, aromatic broth and served with a side of white rice.

These freshly baked pastry balls are stuffed with premium, authentic Nabulsi cheese, offering the perfect balance of a rich, savory filling and a hint of traditional black seed (qatrah) aroma.

Soft, oven-baked dough balls stuffed with creamy feta and aromatic za'atar herbs.

A refreshing Palestinian farmers' salad featuring finely diced vine-ripened tomatoes and onions, mixed with fresh parsley. Generously dressed in rich baladi olive oil and fresh lemon juice. The perfect light, vibrant side.

Your Choice of a main dish with started or salad, and soft Drink.

Rania's special vine leaves, courgettes stuffed with rice, minced meat ribs, served with ribs meat, and side dish of yogurt.

Rania’s signature stuffed vine leaves and zucchini, filled with a flavorful blend of rice and minced meat. Served with a side of creamy yogurt and tangy pickles.

Rania's special vine leaves, served with ribs meat, and side dish of yogurt.

Traditional Middle Eastern dish with lamb, rice, and yogurt sauce.

Meatball stew simmered in flavorful tomato sauce, served with rice, yogurt and pickles on the side.

Chopped molokhia, Chicken, soup and spices, served in a plate.

Dish with okra and tender meat.

Delicious casserole of chicken, potatoes, slow cooked to perfection in lemon sauce, olive oil, garlic, served with side dish of rice, yogurt, and pickles.

White Beans With Meat

Vegetarian Vine leaves stuffed with rice and special mix of vegetables. Cooked in olive oil and lemon juice served with Potato slices

Hummus with Arabic bread on the side.

This starter, owes its rich smoky flavor to roasted eggplant which are mixed in with just the right balance of tahini and lemon, served with white Arabic bread.

Cooked chicken with onion and sumac, rolled in shrak thin bread.

Crispy Spinach Pies Pastries

Flavorful blend of fragrant herbs and spices, meat filling and hearty bulgu wheat

Sfeeha is a traditional Arab dish consisting of small, open-faced pies made with a soft dough and filled with a spiced ground beef mixture.

is a little round pizza that is mixed with mozzarella,Tomato Sauce,Capsicum,Olive and Mushrooms It is perfect finger food for kids and adults as well..

Nabulsi Cheese Sambosic

Vegeterian Okra Served with Vermicelli Rice, a Good Choice for Veg Lovers.

Vegetarian Vine leaves stuffed with rice and special mix of vegetables. Cooked in olive oil and lemon juice served with Potato slices

Vegeterian White Beans Served with Vermicelli Rice, a Good Choice for Veg Lovers.

Made with a blend of lentils, vegetables, and spices, it's a healthy and satisfying option.

Made with fresh vegetables, herbs and toasted pita bread. Our Fattoush salad is made with crisp lettuce, tomatoes, cucumbers, onions, parsley and mint, making it a perfect side dish or a satisfying light meal.

Youghurt Mixed with Cucumber topped with Dry Mint.

250 ml

250 ml

250 ml

250 ML

250 ML