Grilled Chicken Breast
Grilled chicken breast served with a side salad

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Grilled chicken breast served with a side salad

Juicy grilled Salmon served with vegetables

Chicken breast tossed in a creamy mushroom sauce and parmesan cheese served with rice

Spaghetti tossed in a creamy sauce, parmesan cheese and smoked turkey bacon

Tender slices of stir-fried beef with onions in a savory sweet soy sauce, topped with sesame seeds and green onions served with rice

Breaded chicken breast with mixed colored capsicum, tomatoes, pineapple and diced onions, cooked in sweet and sour sauce served with rice

Fresh Egg noodles with juicy chicken breast and vegetables cooked in a soy sauce and sesame seeds

Juicy grilled Salmon served with vegetables

Traditional Russian salad with potatoes, carrot, eggs, cucumber, diced turkey ham, pickles, peas and mayonnaise

Cubed crab sticks combined with cucumber, corn, boiled eggs and rice with a creamy mayonnaise dressing

4 piece of homemade chicken tenders with a side of French fries

Juicy homemade chicken popcorn with a side of French fries

Yellow lentils soup, very light and refreshing served with Lebanese bread crisps (V)

A traditional Lebanese lentils soup, made of chopped chard, lentils and potato cubes served with Lebanese bread crisps. A hearty soup full of protein and fibers (V)

Mushroom and potatoes cooked in a vegetable broth with fresh cream

A tangy creamy yogurt, drizzled with virgin olive oil and a sprinkle of dry mint, served with Lebanese bread on the side

Slowly cooked fava beans seasoned with spices, fresh lemon juice, tomatoes, onions, parsley and virgin olive oil, served with mixed vegetables and Lebanese bread on the side.

Crispy chickpea fritters served with mixed vegetables, tahini dip and Lebanese bread on the side.

3 boiled eggs served with vegetables on the side

A tangy creamy yogurt, drizzled with virgin olive oil and a sprinkle of dry mint, served with Lebanese bread on the side

Crispy chickpea fritters served with mixed vegetables, tahini dip and Lebanese bread on the side.

Our traditional creamy chickpea puree with tahini sauce and lemon, served with Lebanese bread on the side (V) (N)

Smokey eggplant puree with tahini sauce and lemon, served with Lebanese bread on the side (V) (N)

Vine leaves stuffed with Middle Eastern spiced rice (V)

Shredded chicken, caramelized onions, olive oil, and summac rolled in Mediterranean pita bread (Markouk), served with our special tahini sauce

Fried crushed wheat balls stuffed with spiced minced meat

Lebanese sausages made from a mixture of beef & lamb, fried in their own juices and seasoned with lemon juice and pomegranate sauce, served with Lebanese bread on the side

5 Vegan fried kebbe balls made from pumpkin and stuffed with seasoned greens

Green flat beens cooked in a tomato broth and garlic (V)

Lebanese style rice mixed with lentils topped with carmalised onions (V)

A perfect side of golden fried potatoes seasoned to perfection

Crunchy filo pastry stuffed with mixed cheese (D)

Fried crispy meat pie loaded with spiced ground lamb and onions

Homemade dough stuffed with fresh spinach, onions, and our special spices - A great snack (V)

Dry and spicy Lebanese sausage, cooked in capsicum and tomato broth served with Lebanese bread on the side

Tomatoes, green and red capsicum, cucumbers, onions, feta cheese, olives with an oregano lemon and olive oil dressing

Traditional Lebanese vegan salad made of lettuce, rocca, parsley, tomatoes, onions, cucumbers, freshly squeezed lemon, virgin olive oil, summac, pomegranate syrup topped with Lebanese bread crisps (V)

Healthy Lebanese vegan salad made of chopped fresh parsley, diced tomatoes and onions, freshly squeezed lemon with virgin olive oil and a sprinkle of fine burghul

A Lebanese homestyle French fries sandwich with coleslaw, ketchup and pickles

Cooked seasoned makanek, hummus, tomatoes and pickles

Homemade roast beef, lettuce, tomatoes, pickles and mayonnaise

A Lebanese homestyle kafta sandwich with hommus, biwaz (parsley and onions mixed with summac) and pickles

Canned tuna mixed with mayo, diced pickles and corn, served with chopped lettuce. A good source of Omega 3

Grilled chicken breast with garlic dip, lettuce and pickles

Lebanese pearl semolina dough cooked in an aromatic chicken broth, served with chickpeas and chicken cubes

2 Zucchinis and 10 vine leaves stuffed with rice and minced meat cooked in a lemon garlicy sauce and dried mint, served with yogurt on the side

Our traditional slow cooked roast beef seasoned with our exceptional spices, served with sauteed vegetables and gravy sauce

Baked kebbe pie stuffed with meat and onions served with either yogurt and cucumber salad or salad on the side

Family favorite meal made of seasoned oriental rice and minced meat topped with one quarter chicken served with mixed nuts and gravy sauce (N)

Baked Kafta cooked in an aromatic tomato broth with potatoes and onions, served with vermicelli rice

Our favorite homemade mallow leaves, slowly cooked in an aromatic chicken broth and topped with chicken; served with white rice, Lebanese bread crisps and onion vinaigrette sauce

Family favorite meal made of seasoned oriental spices rice and minced meat topped with slow cooked shredded lamb served with mixed nuts and gravy sauce (N)

Dumpling stuffed with minced meat in a yogurt soup base mixed with coriander and garlic, served with vermicelli rice (D)

Kafta meat balls and onions wings cooked in an aromatic tomato broth, served with vermicelli rice

Fried kebbe balls in a yogurt soup base mixed with coriander and garlic, served with vermicelli rice (D)

Fried kebbe balls and Lebanese dumplings in a yogurt soup base mixed with coriander and garlic, served with vermicelli rice (D)

Our ultimate chocolate biscuit treat (D)

Fresh cow milk with cooked rice, rose water, orange blossom including our secret ingredient (D)

Layered vanilla and chocolate flavored custard. Our childhood favorite (D)

Fried semolina pudding stuffed dough rolls, sprinkled with icing sugar

Our traditional lebanese pudding made of fresh cow milk cooked with rose water, orange blossom and corn flour (D)



