Ruby Murray's

Traditional crispy crackers, homemade chutneys and spiced onion, 2 pcs

Spiced onion, mango chutney and mixed pickles

Marinated chicken strips coated in seasoned batter and fried until golden brown

Lightly spiced seasonal vegetables, coated in batter and fried

Cauliflower spiced, coated in batter and fried

Tender cubes of paneer fried with bell peppers, onions and green chili

Tender chicken with vegetables in a sweet, sour and spicy sauce

Selection of Indian starters, mixed pakora, chicken tikka 2 pcs, chicken chaat 2 pcs and kebab skewers, served for 2 people

Tender chicken drumsticks marinated and barbecued in the tandoor, cooked in a sweet and sour sauce with sliced onions

Perfectly marinated with our secret homemade recipe and cooked in the tandoor, 3 pcs

Minced lamb meat with Punjabi spices and herbs, grilled to perfection

Traditional curry of the subcontinent, medium hot with fresh

Spicy curry from south Indian, hot and fiery with rich chili

Tomato based sauce cooked slowly with garlic, ginger and fresh tomato for flavor

Parsi origin curry with a tomato base, sweet, sour and lightly spicy

Parsi favorite, combining lentils with chicken or lamb meat in a balanced sweet, sour and spicy sauce

Mild and creamy north Indian curry, made with yoghurt, cream and spices, choice of variations, plain mughlai, Ceylonese coconut, Kashmiri fruit cocktail, xacuti spicy with green chili

Fragrant long grain rice layered with spiced meat or vegetables, served with curry sauce

Sweet and sour, smooth and tangy, prepared with cream and mango chutney, from Glasgow

Medium hot curry with yoghurt and tandoori spices, creamy version available with cashews and cream

Famous butter chicken, marinated, roasted and simmered in tomato puree, cream and mild spices

Punjabi style dish with bell pepper, onions and cream

Classic curry cooked with vegetables, chicken or lamb meat in a spiced sauce

South Indian platter hot, fiery and packed with flavor

Spring onions, garlic and ginger cooked in a medium hot sauce

North Indian style curry with lamb meat, green chili and coriander

Spinach, fried onions and mushroom simmered in ginger and garlic sauce

Tomato, paprika, nuts, and spices with coconut cream, mild to medium

Medium spiced curry with peppers, onions, ginger, garlic and coconut cream

Medium spiced curry with ginger, garlic, green chili, coconut cream and pickle

Spinach puree with garlic and green chili, mild to medium

Inspired by the famous karahi bhoona, with tandoori masala, ginger, peppers, onions and fresh herbs

Lamb meat simmered with ginger, chili and garam masala

Vindaloo strength curry with scotch bonnet chili, tamarind and lime

Minced lamb meat cooked with cloves, black cardamom and cinnamon, layered flavor

Chickpeas simmered in a rich, spiced sauce

Paneer in tomato and cream sauce

Golden lentils with tomatoes, cumin, and spices, topped with chili tadka

A medley of Indian vegetables in a fragrant curry

Originating from Punjab region of the Indian sub continent, dish of boneless chicken marinated in yoghurt and spices, cooked in the tandoor

Marinated chicken skewer with onion, pepper and tomato

Baby chicken bone in marinated in yoghurt and tandoori masala, grilled

Spicy chicken tikka with onion, mushroom and peppers

Spiced paneer grilled in the tandoor, served with salad

Cheese and tomato

Chicken, pepperoni and sausage

Paneer, peppers and onion

Tuna and pineapple

Lamb meat, cheese, tomato, mushroom and garlic

Cheese, tomato, chicken tikka and onion

Spicy minced chicken, onions, tomato and green chili

Chicken, peppers, mushroom and onions

Mushroom, peppers, onions, sweet corn and tomato

Fried basmati rice

Sweet bread