Sakbeh

The crown jewel of Jordanian cuisine. Tender lamb slow-cooked in jameed and served over fragrant rice finished with ghee and toasted pine & almond nuts. Served with onions, fejel (radish), pickles and green olives.

Zucchini and vine leaves stuffed with aromatic rice, minced lamb and spices, simmered in rich tomato broth. Served with a tender lamb neck piece that melts at the touch, along with yogurt, pickles and green olives.

A Levantine of layered spiced rice, tender lamb and golden vegetables of eggplant, cauliflower and potato, flipped to reveal rich flavor. Finished with toasted pine & almond nuts. Served in its special pot with fresh salad, yogurt, cucumber pickles and green olives.

Choose a half portion of your favorite main dish, paired with a half portion salad or appetizer, plus a soft drink. The perfect balance for a satisfying lunch without slowing you down

Smoky freekeh slow-cooked in a rich chicken broth with tender shredded chicken and warm Levantine spices.

Tender cabbage rolls stuffed with aromatic rice and minced meat, slow-cooked in a warm garlic lemon broth until soft and full of flavor, served with a tender piece of lamb neck. Paired with yogurt, cucumber pickles and green olives.

Choose a half portion of your favorite main dish, paired with a half portion salad or appetizer, plus a soft drink. The perfect balance for a satisfying lunch without slowing you down

Three mains of your choice, three comforting soups, and three soft drinks — served with dates, pickles, olives, radish and fresh rocca leaves. Perfect for a small family gathering.

Two mains of your choice, two comforting soups and two refreshing soft drinks — served with dates, pickles, olives, radish and fresh rocca leaves.

A complete Ramadan table, thoughtfully portioned for one. Comforting main, warm soup, refreshing drink — and the small touches that make it feel like home: Dates, Pickles, Olives, Radish & Rocca

A curated trio of Sakbeh favorites, bringing together the rich flavors of our kitchen in one plate. Choose your preferred size and enjoy a selection of handcrafted appetizers, freshly prepared and perfect for sharing… or keeping all to yourself.

Shredded chicken layered over fragrant rice and creamy garlic yogurt blended with tahini, topped with roasted pine nuts, fresh parsley and a drizzle of hot ghee.

Layers of creamy yogurt blended with tahini and toasted bread topped with stuffed vine leaves, finished with a bright drizzle of pomegranate molasses.

Layers of crispy toasted bread, creamy garlic yogurt blended with tahini, and tender eggplant, topped with spiced minced beef gently simmered in tomato sauce and finished with toasted pine nuts.

Smoky freekeh slow-cooked in a rich chicken broth with tender shredded chicken and warm Levantine spices.

Slow-simmered lentils cooked with carrots, garlic and onions in a light chicken broth, finished with olive oil and warm spices. Simple, nourishing and deeply comforting — just like home. Served with fried bread and lemon.

A rustic village-style salad made of finely chopped tomatoes and onions, seasoned with salt and pepper and tossed in fresh lemon juice and rich baladi olive oil.

Crisp mixed greens and vegetables tossed with sumac lemon dressing and topped with crunchy toasted bread for a tangy Levantine flavor.

Creamy yogurt mixed with crisp cucumber mint and garlic for a cool refreshing side.

A crisp, colorful selection of fresh vegetables. Carrot, cucumber, tomato, green chili, radish, onion, rocca leaves, lettuce and mint.

Chef salad made with wild rocca leaves, cherry tomatoes, beetroot, thin onion slices, feta cheese and crunchy walnuts, all tossed in our special house dressing.

A fresh Levantine salad of finely chopped parsley, tomatoes, mint and bulgur mixed with lemon juice and olive oil for a crisp, refreshing bite.

Smoky roasted eggplant blended with tahini, yogurt and lemon, finished with olive oil and pomegranate seeds for brightness.

Cold vine leaves stuffed with tangy rice, vegetables and a hint of pomegranate molasses. A refreshing, light vegetarian favorite.

Golden pastry stuffed with seasoned minced beef and onions.

Classic kibbeh shells fried to a perfect crunch, filled with minced lamb, onions, pine nuts and refreshing pomegranate seeds .

Creamy chickpea hummus blended with tahini, lemon and olive oil. Smooth, rich and perfectly balanced.

Our creamy hummus crowned with tender sauteed minced lamb and a drizzle of olive oil.

Crunchy rolls filled with our creamy cheese mix and fried until perfectly golden

Our creamy hummus topped with roasted pine nuts toasted in olive oil for a warm, nutty crunch.

Crispy fried pastry filled with our creamy savory cheese mix

Crispy rolls stuffed with chicken, caramelized onions, baladi sumac and olive oil - the traditional musakhan in a bite-sized roll. Served with our homemade yogurt & baladi sumac dipping sauce.

Golden pastry stuffed with seasoned minced beef and onions.

A hearty stew of green beans cooked in rich tomato sauce with soft lamb meat, finished with a touch of garlic and coriander for a warm Levantine flavor. Served with vermicelli rice, cucumber pickles and green olives.

A hearty stew of tender white beans cooked in rich tomato sauce with soft lamb meat, finished with a touch of garlic and coriander for a warm Levantine flavor. Served with vermicelli rice, cucumber pickles and green olives.

Zucchini and vine leaves stuffed with aromatic rice, minced lamb and spices, simmered in rich tomato broth. Served with a tender lamb neck piece that melts at the touch, along with yogurt, pickles and green olives.

Smoky roasted green wheat slow-cooked in aromatic spiced broth until tender. Finished with toasted pine nuts and almonds for a warm crunch. Served with laban bi kheyar, pickles and green olives.

The crown jewel of Jordanian cuisine, reimagined. Tender lamb slow-cooked in jameed and served over smoky freekeh instead of rice, finished with ghee and toasted pine & almond nuts. Served with onions, fejel (radish), pickles and green olives.

A Levantine of layered spiced rice, tender lamb and golden vegetables of eggplant, cauliflower and potato, flipped to reveal rich flavor. Finished with toasted pine & almond nuts. Served in its special pot with fresh salad, yogurt, cucumber pickles and green olives.

Handmade dumplings filled with minced lamb and veal cooked in creamy yogurt sauce scented with garlic & coriander and topped with pine nuts. Served with vermicelli rice, pickles and green olives.

Maftool baladi pearls steamed until fluffy, then folded into a warm tomato broth with chickpeas, onions and tender cubes of pumpkin, carrot and potato. Finished with golden crusty chicken. Served with fresh radish, onion, cucumber pickles and green olives.

Golden fried kibbeh stuffed with minced lamb, onions and pine nuts, simmered in creamy yogurt sauce with garlic & coriander. Crispy outside, soft inside. Served with vermicelli rice, pickles and green olives.

A duo of tender handmade shish Barak dumplings and golden fried kibbeh simmered together in creamy yogurt sauce with garlic & coriander. A warm, rich bowl served with vermicelli rice, pickles and green olives.

A hearty stew of okra cooked in rich tomato sauce with soft lamb meat, finished with a touch of garlic and coriander for a warm Levantine flavor. Served with vermicelli rice, cucumber pickles and green olives.

A Levantine. Finely chopped leaves cooked in rich chicken broth with garlic and coriander for deep flavor and silky texture. Served with tender chicken, vermicelli rice, cucumber pickles, green olives and green daqqa.

Fragrant spiced rice with peas and carrots topped with your choice of tender lamb or chicken, slow cooked for deep flavor. Finished with toasted pine nuts and almonds. Served with yogurt, cucumber pickles and green olives.

Tender cabbage rolls stuffed with aromatic rice and minced meat, slow-cooked in a warm garlic lemon broth until soft and full of flavor, served with a tender piece of lamb neck. Paired with yogurt, cucumber pickles and green olives.

Oven-baked chicken and potato wedges cooked with vegetables and warm spices until golden and tender. A Levantine favorite, served with yogurt and your choice of warm bread or vermicelli rice, cucumber pickles and green olives.

A Palestinian dish of fragrant rice cooked in spiced broth with lamb, garlic and chickpeas, then baked in a clay pot. Finished with baladi ghee and toasted pine & almond nuts. Served with yogurt, cucumber pickles and green olives.

The crown jewel of Jordanian cuisine. Tender lamb slow-cooked in jameed and served over fragrant rice finished with ghee and toasted pine & almond nuts. Served with onions, fejel (radish), pickles and green olives.

A juicy blend of minced lamb and veal baked in creamy tahini-lemon sauce with soft potatoes layers, a touch of tasheh and green chili. Rich, nutty dish. Served with vermicelli rice or warm bread, cucumber pickles and green olives.

Juicy kafta of lamb and veal cooked in lightly spiced tomato sauce with a touch of green chili. Garnished with crispy potato chips. Served with vermicelli rice or warm bread, yogurt, cucumber pickles and green olives.

Long-grain spiced rice cooked with vegetables and warm Kabsa spices, served with your choice of tender lamb or chicken. Finished with toasted fried onion, pine nuts & almonds and served with yogurt, Daqoos sauce, cucumber pickles and green olives.

Oven-baked chicken and potato wedges cooked with lemon garlic and warm spices until golden and tender. A Levantine favorite. Served with yogurt and your choice of warm bread or vermicelli rice, cucumber pickles and green olives.

Shaneeneh or Laban Ayran 330ml

All the iconic berry flavor - without the sugar. Bold, refreshing and guilt-free, served chilled for that same nostalgic taste you love.

Kinza Lemon 300ml

San Pellegrino Sparkling Natural Carbonated Mineral Water 500ml

Mai Dubai 500ml

Kinza Citrus 300ml

Kinza Blackcurrant 300ml

Kinza Orange 300ml

Kinza Lemon Zero 300ml

The iconic berry blend we all grew up with. Sweet, bold and refreshing - served chilled, just the way it brings back memories.

Kinza Cola 300ml

Kinza Diet Cola 300ml

Kinza Pomegranate 300ml