Savannah Sky Restaurant

Whole marinated grilled tilapia served with crispy fried yam and sweet plantain

Fried turkey pcs tossed in a hot habanero pepper sauce

Smooth fermented cornstarch porridge served warm

Soft bread served with a side of Nigerian style fried tomato and egg in sauce

Tender boiled white yam tubers, served with scrambled egg and tomato sauce

Fluffy scrambled eggs combined with indomie noodles and sauteed with fresh tomatoes, onions, fiery chili peppers

Sweet fried ripe plantain slices served with a tomato sauce and egg

Spicy light broth rich in aromatic African nutmeg and a blend of goat meat

Classic combination of gbegiri cowpea soup and ewedu

Nigerian chicken shawarma crafted with premium ingredients and authentic flavors served fresh daily

Rice, beans cooked together with dried sorghum leaves for color

Traditional waakye rice and beans served with fried tilapia

Jasmine rice cooked in a concentrated tomato and aromatic spice base

Steamed white rice served with savory red tomato based stew

Fermented corn and cassava dough cooked into swallow and served with okra stew

Boiled white yam paired with cooked cocoyam leaf spinach style stew

Boiled plantain with savory cocoyam leaf stew and palaver sauce

Ghanaian black eyed pea stew cooked in palm oil served with fried ripe plantain

Slow simmered palm oil bean stew topped with fried chicken

Fermented corn dough ball paired with crispy fried fish and shito hot pepper

Warm fermented corn dough paired with a large grilled or fried tilapia fish

Pounded cassava and plantain dough served in a spicy tomato based broth with tender vegetables and aromatic spices

Mashed soft rice spheres, served with creamy peanut based soup

East African grilled meat roasted over open flames and seasoned simply

Zimbabwean white cornmeal pap paired with braised leafy green and chicken

Thick cornmeal porridge served with stewed beef tripe

Cornmeal swallow paired with dried small fish matemba and sauteed green

Thick white cornmeal swallow served with slow-cooked beef stock and green

Steamed rice topped with rich beef stew and a side of cold coleslaw

Thick cornmeal served with traditional green and simmered beef stew

Wild African gnetum africanum leaves cooked with waterleaf and palm oil

Smoky long grain rice cooked in tomato pepper reduction

Smoked peppered rice served with seasoned

Fried rice with mixed vegetables

Vegetables fried rice served with fried turkey or goat meat

Plain boiled rice served with fried tomato and pepper stew

Plain white rice served with tomato pepper stew

Brukina is a refreshing beverage that can be enjoyed hot or cold

Traditional beverage made from dried hibiscus, served hot or chilled