Sfumato

a handcrafter savory tart baked with fresh seasonal ingredients in a delicate egg custard.

Tahini dressing, Garlic mayo, Parsley, Sumac

in-house kimchi and pickled gherkins on kombu sourdough.

curry leaf mayo, milk bread, cheddar cheese, heirloom tomatoes.

in-house gherkins, Gruyère and cheddar cheese, baguette viennoise.

Beef pastrami, Inhouse Sauerkraut, Grain mustard, swiss cheese

Mascarpone cream cheese/coffee/ladyfinger biscuits/caramel

Butter sponge/cream cheese/ berries fillings

Mango cream cheese/passion fruit compote

Raspberry cream cheese/raspberry coulis

Matcha cream cheese/strawberry compote

Hazelnut cream/hazelnut praline

Pistachio cream/pistachio praline

Siganture vanilla cheesecake/fruit seasonal topping

Signature tart/white chocolate mouse/seasonal filling

Signature croissant/luxury filling

a trio of our signature cookies, each inspired by a classic cake Flavors. Soft, rich, and full of character

Poached/Fry/Scrambled/Sunny Side

Grilled Striploin / Choice of egg (Poached, Fried Scrambled) / Josper tomato / Baby potato / Wild mushroom / Sourdough

Brioche Bun / Angus burger / Cheddar cheese / Veal bacon / Fried egg / Kimchi cucumber

Brioche roll / Beef hot dog / Swiss cheese / Veal bacon / Fried egg / Kimchi Cucumber

Caviar Béarnaise / Sourdough bread / Zucchini tagliatelle

Sweet potato gateau / Cured Salmon / Grilled Asparagus / Miso Bearnaise

Brioche toast / Gruyere cheese / Brie cheese

Organic rice / Edamame / Avocado / Candid tomato / Baby Spinach / Basil infused Sour cream

Almond ricotta / Roasted seeds / Mix Green salad / Egg of your choice (Poached/Fried/Scrambled)

Brioche/milk soak/lavender cream/blueberry compote/mix berries

Creps with cottage cheese/sour cream/truffle honey/mix berries

In house Syrniki/sour cherry compote/sour cream

Oats/oat milk/nuts/green apple/raspberry jam

Organic rice / Edamame / Avocado / Candid tomato / Baby Spinach / Basil infused Sour cream

Sweet figs and creamy goat cheese tossed with a vibrant raspberry miso dressing, crunchy toasted walnuts, crisp arugula and watercress.

Shaved fennel and juicy orange in a bright preserved lemon dressing, garnished with pomegranate, fresh watercress and aged Parmesan for a zesty.

Tender white asparagus with sherry vinegar dressing, rocca leaves, purple basil, crunchy almond crush and tangy lacto-fermented shallots.

Tender smoked duck paired with tart pickled cherries, burnt orange dressing, crisp freeze-dried arugula, red endives and macadamia crunch

Avocado, asparagus, baby gem, baby spinach, pistachio dressing (N

Baby gem, Parmesan, anchovies, croutons, crispy veal bacon (D, G, S)

Juicy Wagyu burger on a brioche bun with caramelized onions, melted American cheese, herbed fries and tangy fermented plum ketchup

Tender confit duck with sweet shallots, aromatic fennel, silky parsnip purée, crispy Jerusalem artichoke and braised cabbage for a comforting

Juicy corn-fed chicken with fermented corn, smoky burnt leek purée and crunchy toasted walnut for earthy, savory flavors.

Pan seared seabass with house kimchi, baked fermented milk, grilled baby corn, crispy fried cashew and curry leaves for an exciting fusion twist

Vibrant salmon glazed with kombu and teriyaki, drizzled with green oil, creamy buttermilk and fermented edamame for a fresh, modern bite

Hearty borscht bursting with garlic, served with cooling sour cream and fluffy brioche for comforting Eastern European flavors.

Charred cauliflower with miso, creamy Stracciatella, pickled mustard seeds, smoky romesco and bright chimichurri for a vibrant vegetarian delight.

Succulent lamb rack with punchy kimchi pesto, spice crust and a rich black garlic and sherry vinegar reduction for bold, complex flavors

Mashed potato, butter, Gruyere cheese, parsley and dill

Velvety beetroot complemented by stracciatella and a bright blackcurrant sauce for a vibrant, earthy starter

Soft eggplant stuffed with spiced harissa, creamy goat cheese, savoury soya mince and gooey melted mozzarella

Crispy rabbit croquettes paired with preserved lemon aioli, pickled quail egg and a touch of caviar for a refined treat.

Potato espuma, truffle oil (G, D)

Linguine pasta,tomato sauce ,wagyu meatballs

Linguine pasta, shrimp bisque, Tiger shrimps

Slow cooked beef cheek, paccheri pasta, basil oil

Creamy elderflower cheesecake topped with blueberry jam, caramelized cashew nuts and fragrant floral sauce

Soft vanilla cake layered with silky mango crème

Crisp hazelnut meringue layered with hazelnut ice cream and salted caramel for a rich, nutty indulgence.

Decadent smoked brownie studded with pecans, paired with smoked vanilla bean ice cream for an unexpected twist

Iced Matcha Latte

Iced bumble bee

pepsi diet

Mirinda

7up