Shvili

Chickpeas, tahini, eggplant, pomegranate, sumac, coriander, lavash flat bread

Classic pancakes with premium caviar and soft butter - pure, elegant, and indulgent.

Toasted bread topped with creamy avocado, feta cheese, tomato salsa with onion, finished with fresh basil leaves.

Grilled chicken shashlik wrapped in fresh lavash with garlic sauce, smoked suluguni cheese, and crisp lettuce

Tender pastrami slices with honey-mustard sauce, fresh arugula, and melted smoked suluguni cheese in warm lavash

Smoked salmon with creamy dill mousse, fresh cucumber, guacamole, and crisp vegetables wrapped in soft lavash

Turkey ham with smoked suluguni sauce, marinated red cabbage, and creamy mozzarella cheese in freshly baked lavash

A vegetarian lavash sandwich with smoked suluguni sauce, yellow cherry tomatoes, fresh arugula, tarragon, and mozzarella cheese

Open khachapuri with Suluguni, Imeritian cheese and a raw egg on top

Khachapuri with cheese , potatoes and mushrooms

Soft scrambled eggs served with sweet and sour shrimps, avocado, toast, and sautéed greens.

Croissant filled with bacon and poached eggs, topped with rich hollandaise sauce.

Croissant filled with soft scrambled eggs and creamy spinach.

Boiled eggs served with turkey, fresh salad, tomatoes, and toast.

Boiled eggs served with turkey or smoked salmon, fresh salad, tomatoes, and toast.

Eggs backed in tomato sauce with vegetables , served with lavash flat bread

Scrambled eggs with bellpeppers, celery and tomato sauce

3 eggs with a side of brioche bread and beef bacon

Made with coconut milk, coconut cream, honey, and chia seeds. Served with crunchy granola and fresh berries.

Fluffy pancakes topped with sour cream, fresh strawberries, and mixed berries. Served with your choice of strawberry coulis, whipped cream, or maple syrup.

Fluffy pancakes topped with Nutella, fresh banana slices, and chocolate sauce. Served with a side of whipped cream.

Served with sour cream, strawberry sauce, whipped cream

Served with strawberry sauce and nuts

Served with butter and jam

Slices of eggplant rolled up and filled with a delightful nut paste.

Thick, creamy chicpea humus topped with crunchy fresh granate seeds and fresh basil

Tender chicken pieces in a flavorful, smooth creamy walnut sause

Savory vegetable patties, including farm-fresh spinach, green beans, and beetroot-infused cabbage.

A medley of delicious baked vegetables like including eggplant, tomatoes, and peppers

Crispy fried eggplant with fresh tomatoes, greens, cheese, and a spicy dressing.

Fresh, sweet tomatoes seasoned with aromatic tarragon and oil.

Romaine lettuce with tender grilled chicken pieces, smoky cheese, and a savoury cheese sauce

A mixed salad with juicy tomatoes and crisp cucumbers, available with or without crunchy nuts

Light crunchy salad fresh lettuce leaves

Rich red beans casserole cooked with authentic Georgian spices.

Spiced lamb mince and rice filling wrapped in savoury grape leaves, with garlic sauce

Spicy lamb soup with rice and , rich and hearty

Lentils puréed to make a creamy, filling soup

Traditional Beetroot soup made with meat broth, served with dark bread and beef bacon.

Light, chicken flavoured soup, with soft homemade noodles and tender chicken pieces

Traditional Georgian meat pastry dumplings, filled with delicious meat and boiled in their own light soup broth within the dumplings.

Traditional Georgian meat pastry dumplings, filled with delicious meat and boiled in their own light soup broth within the dumplings.

Traditional Georgian pastry dumplings, filled with authentic Georgian Suluguni and Imereti cheeses.

Traditional Georgian pastry dumplings, filled with delicious mix of potatoes and mushrooms.

Traditional Georgian pastry dumplings, filled with a original mix of seafood in a delicate creamy sauce. (3 pieces per portion)

Open Georgian oven fresh bread filled with melted cheese and a raw egg, to be stirred together.

Extra cheesy bread with double layers of authentic melted cheese.

Soft bread filled with tangy blue cheese, Suluguni and Imeretian cheeses, and sweet slices of pear

Oven fresh baked Georgian pie, filled with authentic high flavor Georgian brined and curdled cheeses.

Oven fresh bread pie stuffed with spiced, minced delicious meat

Georgian pie stuffed with perfect combination of cheese, potato and mushrooms

Light flat crispy bread served with a tangy tomato dipping sauce

Rich and hearty tender veal stewed with cooked tomatoes, onions, and herbs

Savory chicken cooked in a creamy garlic sauce, tender and filling.

Stewed chicken and hearty vegetables make a wholesome, filling casserole

Very tender, soft, well cooked beef that melts in the mouth, accompanied by a creamy mashed potato.

Chicken stew with rich tomatoes, onions, and spices.

Savory wild fish patties with soft mashed potatoes.

A small tender chicken served flat, with a sweet, delicate chilli sauce

Tender grilled succulent salmon with a creamy, rich sauce

Ground lightly spiced lamb in kebab roll grilled, savory and juicy.

Ground chicken shaped into juicy koftas, grilled and topped with red onions and pomegranate seeds.

Grilled tender chicken piece served on a skewer

Grilled soft and juicy lamb chops

Crispy fried potatoes

Creamy mashed potatoes

Fried potatoes with mushrooms and onions.

Tangy tomato-based sauce.

Creamy and rich sauce.

Spicy red pepper paste

Spicy green pepper paste

Zesty plum sauce

Creamy garlic-flavored sauce

Sweet pomegranate sauce

Multi layered light and crispy pastry filled with luscious cream.

A celebratory Napoleon pastry with layers of cream and raspberries

Sweet flaky pastry filled with nuts and honey

Traditional Georgian pastry dumplings, filled with sweet juicy cherries and complemented with sour cream. (3 pieces per portion)

Served with sour cream, strawberry sauce, whipped cream

250 ml

250 ml

250 ml

250 ml

290 ml

290 ml

290 ml

250 ml

250 ml

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200 ml

200 ml

750 ml

750 ml

330 ml

330 ml

1 000 ml

500 ml

1 000 ml

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500 ml

500 ml

500 ml

500 ml

500 ml

270 ml

270 ml

270 ml