Sofret Beirut

Sayadiyeh seabass topped with fried onion and roasted almond, and with sayadiyeh sauce on the side

01 Kafta & Potato dish and 01 drink.

Kafta & Potato served with vermicelli rice on the side

Kibbeh Blaban topped with dried mint and served with vermicelli rice on the side

Koussa warak enab served with yoghurt on the side

Six freshly baked Minioushe filled with melted Akkawi cheese, with your choice of one side.

Six Mininoushe topped with authentic zaatar herbs and olive oil, with your choice of one side.

Six Minioushe with melted Akkawi cheese and fragrant zaatar, with your choice of one side.

Six Minioushe topped with spiced minced beef, onion, and tomato, with your choice of one side.

Six Minioushe with seasoned minced beef, Onion & tomato and melted cheese, with your choice of one side.

Six Minioushe loaded with spicy Lebanese sujuk and melted cheese, with your choice of one side.

Six Minioushe with juicy kafta minced meat, with your choice of one side.

Six sweet minis — 3 with Nutella & banana, 3 with Halawi.

01 Chicken Kabseh dish and 01 drink.

01 Kafta & Potato dish and 01 drink.

01 Kibbeh Blaban dish and 01 drink.

3 Manakeesh of your choice.

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with 3 mini bread.

Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

Tomato, cucumber, mint and olives.

Grilled Halloumi plate with a vegetable plate and 3 mini breads on the side.

The cocktail. Lebanese Zaatar with Akkawi cheese.

Freshly baked dough topped with Lebanese thyme, herbs and olive oil mix.

Authentic Akkawi cheese melted to perfection on freshly baked dough

Traditional Lebanese minced meat with spices, tomatoes, onions and pomegranate molasses

Wild thyme, tomatoes, white onion and Zaatar mix on a freshly baked dough.

Sayadiyeh seabass topped with fried onion and roasted almond, and with sayadiyeh sauce on the side

Mix Mahashi served with yoghurt on the side

Koussa blaban topped with dried mint, and served with vermicelli rice

Kibbeh Blaban topped with dried mint and served with vermicelli rice on the side

Kafta & Potato served with vermicelli rice on the side

Stew made with green beans, onion, fresh cilantro, and beef cubes, cooked in tomato sauce, served with Rice with Vermicelli.

Stew made with green peas, carrots, and beef cubes, cooked in tomato sauce, and served with Rice with Vermicelli.

Koussa warak enab served with yoghurt on the side

Daoud Basha served with vermicelli rice on the side

Minced beef with burghol, Lebanese spices filled with beef and onion, served with yogurt cucumber on the side

Spinach & Meat served with vermicelli rice on the side and topped with roasted almonds

A layered casserole of seasoned minced meat and creamy mashed potatoes crispy on top, tender inside served with cabbage salad on the side.

Traditional fried beef dumplings, cooked in yogurt and served with vermicelli rice.

Loubieh Bil Zeit topped with mint leaves and served with 3 mini white bread

Lettuce, cucumber, red capsicum, cherry tomato, black olives, feta crumble, mint leaves, and lemon oil dressing on the side

Romaine Lettuce, cucumber, tomato cubes, red raddish, green capsicum, fresh zaatar leaves, mint leaves, pomegranate seeds, spring onion, roasted arabic bread and served with fattoush dressing

Chopped parsley, tomato, white onion, bulgur, and served with tabbouleh dressing on the side

White cabbage, tomato, dried mint, and served with lemon oil dressing on the side

Rocca, mushroom, cherry tomato, pomegranate seeds and served with pomegranate dressing on the side

Rocca leaves, beetroot, orange segments, cherry tomato, pomegranate seeds, feta cheese, walnuts, zaatar leaves, and lemon oil dressing on the side.

Boiled potato mix with harra sauce topped with coriander leaves and served with lemon wedge on the side

Pulled chicken, cooked with sumac and caramelised onions, rolled in a thin flatbread and lightly fried.

Fried cheese rolls stuffed with cheese and parsley.

Fried kibbeh stuffed with minced meat and onions.

Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

Sfiha Lahmeh Bil Ajine 6 Pcs

Spinach Bites 6 pcs

Mini Pizza Bites 6 pcs

Perfectly seasoned French Fries, served with 2 ketchup sachets.

Classic hummus topped with olive oil and topped with chickpeas and chopped parsley. Served with 3 mini breads

Eggplant Moutabal, drizzled with olive oil, pomegranate seeds, chopped parsley, and served with 3 mini breads

Slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian-friendly.

Labneh feta mix, cherry tomato, olive oil, zaatar leaves, and topped with crushed walnuts, served with 3 mini breads on the side

Mix with yoghurt, cucumber, salt and dried mint

Labneh Plate, topped with olive oil and served with 3 mini breads and a vegetable plate.

Mushroom soup served with crostini bread on the side

Broccoli soup served with crostini bread on the side

Potato & leek soup served with crostini bread on the side

Cheesecake in a jar with caramelized Lotus biscuits.

Cheesecake in a jar with Nutella chocolate.

Creamy and fragrant Lebanese milk pudding delicately flavored with rose water, garnished with pistachios, and served chilled in a jar

Rice pudding delicately cooked with milk, aromatic spices, and a hint of rose water in Jar

Layers of creamy pudding made from milk, semolina, and orange blossom water, topped with a decadent layer of clotted cream in jar

Crisp shredded phyllo dough layered with sweet cheese, drizzled with fragrant syrup, and garnished with crunchy pistachios

330 ml

330ml

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500 ml