Southern Soul By Palate of Spices

House-made paneer tossed in our house-blend Mangalorean ghee roast masala with charred whole spices and fresh curry leaves. Smoky, tangy, and richly coated. (Contains: Dairy)

Fresh moringa fried to a golden crisp, then tossed in our house-blend South Indian tukku masala with fresh curry leaves. Crunchy and intensely aromatic. Contains (Dairy)

Mushrooms wok-tossed with freshly cracked peppercorns, curry leaves, and our house-blend Malnad coastal masala over high flame. Lively and sharply spiced.

Fresh chicken tossed in our house-blend Mangalorean ghee roast masala with roasted whole spice and fresh curry leaves. Bold, smoky, and true to its coastal roots. (Contains: Dairy)

Fresh chicken slow dry-tossed in our house-blend Madurai masala with cracked black pepper and fresh curry leaves. Well-spiced, dry-finished, and bold in character. (Contains: Nuts)

Fresh chicken wok-roasted in coconut oil with our house-blend Malabar masala and fresh curry leaves. Clean, bold, and coastal.

Fresh chicken stir-fried Andhra-style with a fragrant curry leaf paste, green chillies, and our house-blend local masala. Lightly crisp at the edges and boldly spiced. (Contains: Dairy)

Fresh mutton slow-roasted in our house-blend Guntur masala with curry leaves and Andhra whole spice. Tangy, fiery, and charred at the edges. (Contains: Dairy)

Fresh mutton slow-simmered in our house-blend Coorg-style roasted pepper masala with whole spice. Dense, warming, and peppery throughout.

A Hyderabadi delicacy featuring boneless mutton marinated in freshly ground Hyderabadi spices and tossed to perfection.

Fresh tilapia fish coated in our house-blend Malabar masala and wrapped with curry leaves before roasting. Coastal, aromatic, and lightly finished with a clean herbal note, served in banana leaf.

Fresh fish batter-fried to a golden crisp, then tossed in mustard, curry leaves, and our house-blend South Indian masala. Crunchy and aromatic. (Contains: Dairy)

Fresh prawns tossed in our house-blend Mangalorean ghee roast masala with roasted whole spice and curry leaves. Smoky, coastal, and well-spiced. (Contains: Dairy)

Fresh prawns stir-fried in our house-blend Andhra gunpowder masala with fresh curry leaves until dry and crisped at the edges. Fiery and textured.

Fresh mutton and aged basmati layered with Iranian saffron and our house-blend Hyderabadi masala, then sealed and slow-cooked on Dum. Aromatic, tender, and well-layered in flavour. (Contains: Dairy)

Fresh chicken and fragrant basmati sealed with Iranian saffron and our house-blend garam masala, then slow-cooked on Dum. Aromatic, tender, and authentically Hyderabadi. (Contains: Dairy)

Fragrant rice tossed in a tangy, slow-cooked tomato masala and finished with our house-blend South Indian tempering. Light, balanced, and comforting. (Contains: Dairy)

Matured basmati tempered with our house-blend whole spice and slow-caramelised onions in the classic Hyderabadi style. Fragrant and gently aromatic. (Contains: Dairy)

Creamy curd rice tempered with mustard seeds, curry leaves, and green chillies. Cool, gently tart, and comforting.

Long-grain basmati steamed to a light, fluffy finish. A clean base for any curry or gravy.

Andhra-style lentils slow-simmered with raw mango and green chillies, finished with our house-blend tempering. Tangy, well-seasoned, and full of regional character. (Contains: Dairy)

Brinjal slow-cooked in our house-blend Chettinad masala with dry-roasted whole spice, curry leaves, and hand-pounded aromatics. Bold and deeply spiced.

Fresh mutton slow-cooked in a fiery mess-style gravy with our house-blend whole masala and layered aromatics. Bold and built for heat. (Contains: Dairy, Nuts)

Fresh chicken simmered in our house-blend Karnataka roasted masala with coconut and hand-pounded spice. Rustic, warming, and full of regional character. Allergens (Dairy-Nuts)

Fresh chicken slow-braised in yogurt, cashew paste, saffron, and our house-blend royal masala. Rich, silky, and warmly spiced — a Mughal-era classic. (Contains: Dairy, Nuts)

Fresh Sheri fish slow-cooked in a fiery Telangana-style gravy inside a traditional stone pot with our house-blend hand-pounded masala. Rustic and powerfully spiced.