Sri Aiswariya Vegetarian Restaurant Karama

3pcs of mini medhu vada+2 chutney+traditional filter coffee or masala tea

Nombu kanji is a traditional South Indian dish prepared during the holy month of Ramadan to break the fast at Iftar. This nutritious gruel combines rice, lentils, and spices, cooked to a smooth porridge consistency and often enriched with coconut milk

Onion pakoda+2 chutney+traditional filter coffee or masala tea

4pcs of paniyaram+2 chutney+traditional filter coffee or masala tea

3pcs of mini paruppu vada+2 chutney+traditional filter coffee or masala tea

4pcs paniyaram+6pcs bajji+medhu vada+paruppu vada+onion pakoda+2 chutney+traditional filter coffee or masala tea

Sambar Rice+Curd Rice+Special Rice+Chappathi+Kuruma+Poriyal+Sweet+Appalam+Ginger Curry+Pickle

Phulkas+Variety Rice+Dal Fry+Gravy+Dry Subji+Sweet+Pappad

2pcs of parotta mixed with special curry from Tamil Nadu called salna and filled with panner,mushroom & babycorn and wrapped in banana leaf and dum cooked in tawa

Deep fried parotta scrambled and mixed with special curry from Tamil Nadu called salna

layered flatbread made from whole wheat flour

2pc of idly dipped in a special gunpowder soaked in ghee & wrapped in banana leaf & dum cooked in tawa

2pcs of Idly dipped in a special curry from Tamil Nadu called PAYA

Scrambled Idlies

String Hoppers served with Indian Curries

String Hoppers served with Freshly squeezed Coconut Milk

Guntoor Podi idly is made by taking soft, steamed idlis (rice cakes) and tossing them in a special spicy dry spice mix called "podi."

Dosa is a crispy, thin crepe served with special tradional tamil nadu curry called Vadacurry made of Dal Vada

Tiny Pieces of Poori

Set dosa is a soft, fluffy, and slightly thicker variety of crepe (Dosa) served with special tradional tamil nadu curry called Vadacurry made of Dal Vada

large rice pancake

Curry Leaf Podi Idly is a delightful South Indian dish that combines the soft, steamed idlis with a flavorful curry leaf powder, known as "karuveppilai podi." This combination offers a nutritious and aromatic twist to the traditional idly, infusing it with the health benefits of curry leaves.

Adai dosa is a traditional South Indian savory pancake made from a blend of rice and various lentils, resulting in a protein-rich and flavorful dish. Unlike the typical dosa, adai dosa is thicker and does not require fermentation, making it a quick and nutritious served with Avial, is a traditional South Indian dish originating from Kerala

Beetroot dosa is a vibrant and nutritious variation of the traditional South Indian dosa, incorporating beetroot into the batter. This addition imparts a subtle sweetness and a rich pink hue to the dosa, making it both visually appealing and healthful.

Navadhanya Dosa is a nutritious South Indian dish made from a blend of nine different grains and lentils, offering a rich source of proteins, fibers, and essential nutrients. The term "Navadhanya" translates to "nine grains," highlighting the diverse ingredients used in this dosa.

Wheat Onion Dosa is a quick and flavorful South Indian crepe made from whole wheat flour, finely chopped onions, and aromatic spices. Unlike traditional dosas that require fermentation, this instant dosa

Carrot dosa is a vibrant and nutritious variation of the traditional South Indian dosa, incorporating grated carrots into the batter. This addition not only enhances the flavor but also boosts the dish's vitamin A content, making it a healthy choice

Chana dosa is a nutritious variation of the traditional South Indian dosa, incorporating chickpeas (chana) into the batter. This addition enhances the protein content and imparts a unique flavor to the dosa, making it a healthy choice

Oats dosa is a nutritious and quick variation of the traditional South Indian dosa, incorporating oats into the batter. This addition enhances the dish's fiber and protein content, making it a healthy choice

Pesarattu is a traditional South Indian crepe originating from Andhra Pradesh, made primarily from whole green gram (moong dal). Unlike the typical rice-based dosas, Pesarattu offers a protein-rich alternative, making it a nutritious choice

Ragi dosa is a nutritious and flavorful variation of the traditional South Indian dosa, incorporating ragi (finger millet) into the batter. This addition enhances the dosa's iron and fiber content, making it a healthy choice

Curd rice+poriyal+mini paruppu vada or chilli bajji+sweet+pickle+ginger curry

Lemon rice+poriyal+mini paruppu vada or chilli bajji+sweet+pickle+ginger curry

Rasam rice+poriyal+mini paruppu vada or chilli bajji+sweet+pickle+ginger curry

Sambar rice+poriyal+mini paruppu vada or chilli bajji+sweet+pickle+ginger curry

Bangalore Veg Donne Biryani is a renowned South Indian dish originating from the city of Bangalore, Karnataka. This flavorful biryani is distinguished by its use of mixed vegetables, aromatic spices, and a unique cooking method that imparts a rich, greenish hue to the rice.

Mangalore Buns are deep-fried, mildly sweet, and fluffy breads are primarily made from ripe bananas, all-purpose flour, and yogurt, with a hint of ground cumin for added flavor

2pcs idly+vada+2 chutneys+sambar

Kitchadi+vada+sweet+2 chutneys+sambar

Mini dosa+mini idlies+upma+mini vada+2 chutneys+sambar

Pongal+vada+sweet+2 chutneys+sambar

2pcs poori+vada+masala+coconut chutney

Upma+vada+sweet+2 chutneys+sambar

Ellu Podi Idli is a flavorful South Indian dish where steamed idlis are tossed in a spiced sesame seed powder, known as "Ellu Podi

Ghee Sambar Idli is a delectable South Indian breakfast dish that combines soft, steamed mini idlis soaked in a flavorful sambar, all enriched with aromatic ghee (clarified butter)

Ghee Sambar Mini Idli is a cherished South Indian breakfast dish that elevates the traditional combination of mini idlis and sambar by adding aromatic ghee (clarified butter)

Idli is a traditional South Indian dish consisting of soft, fluffy, and spongy steamed rice cakes. They are made from a fermented batter of rice and black lentils (urad dal)

Mini idli, also known as button idli, are smaller versions of the traditional South Indian steamed rice cakes. These bite-sized delights are soft, spongy, and perfect for dipping into various accompaniments like sambar, chutney, or podi (spiced lentil powder)

Rasam Idli is a cherished South Indian dish that combines soft idlis dipped in a tangy-sweet rasam.

Rava Kitchadi is a popular South Indian breakfast dish made from semolina (rava) cooked with vegetables and spices

Sambar Idli is a quintessential South Indian breakfast dish combining soft, steamed rice cakes known as idli with a flavorful lentil-based vegetable stew called sambar

Mini cur idly is a popular South Indian dish where mini idlis are soaked in seasoned yogurt and garnished with tadka

Mini Rasam Idli is a delightful South Indian dish where mini idlis are immersed in a spicy and tangy rasam, offering a flavorful twist to traditional idli consumption.

Mini Sambar Idli is a cherished South Indian delicacy where bite-sized mini idlis are immersed in a flavorful sambar, creating a delightful combination of soft, spongy idlis and a spicy, tangy lentil-based stew

pancake made of fermented rice batter and coconut milk served with indian curries

Rava upma is a popular South Indian breakfast dish made from semolina (rava or sooji), sautéed with spices, vegetables, and nuts

Semiya Vegetable Upma is a flavorful South Indian breakfast dish made with roasted vermicelli, mixed vegetables, and aromatic spices

Ghee Pongal, also known as Ven Pongal is a traditional South Indian breakfast dish made from rice and yellow moong dal (lentils), seasoned with spices and ghee

Poori is a beloved South Indian breakfast combination of deep-fried wheat flour bread (poori) served alongside a spiced potato curry. The curry is typically prepared with boiled potatoes, onions, tomatoes, and a blend of aromatic spices, resulting in a flavorful and comforting dish.

Mini Podi Idli is a flavorful South Indian dish where steamed mini idlis are tossed in a spicy lentil-based powder known as 'podi'

Thin rice & lentil crepe

Thick rice & lentil crepe

Medium thick rice & lentil crepe

Thick rice & lentil crepe stuffed with finely grated coconut

Thin rice & lentil crepe stuffed with finely chopped onion

Thin rice & lentil crepe sprinkled with gun powder

Thin rice & lentil crepe stuffed with finely chopped onion & sprinkled with clarified butter

Thin rice & lentil crepe sprinkled with gun powder & clarified butter

Thin rice & lentil crepe sprinkled with clarified butter

Thin & lentil crepe stuffed with finely chopped onion & sprinkle with gun powder

Thin rice & lentil crepe stuffed with mashed potatoes made with Indian spices

Thick rice & lentil crepe stuffed with finely chopped onion

Thick rice & lentil crepe sprinkled with gun powder

Thin crepe made of semolina & rice flour garnished with spices & vegetables

Medium thick rice & lentil crepe made with fenugreek

Thin rice & lentil crepe sprinkled with special gun powder made of black sesame seeds

Thin rice & lentil crepe stuffed with finely chopped onion & sprinkled with gun powder & clarified butter

Thick rice & lentil crepe stuffed with finely chopped vegetables

Thick rice & lentil crepe sprinkled with specially made gun powder made of black sesame seeds

Thin rice & lentil crepe stuffed with mushroom dry masala

Thin rice & lentil crepe stuffed with cottage cheese

Thin crepe made of semolina & rice flour garnished with spices & vegetables stuffed with finely chopped onion

Thick rice & lentil crepe stuffed with finely chopped onion & sprinkled with gun powder

Thin crepe made of semolina & rice flour garnished with spices & vegetables

Thin crepe made of semolina & rice flour garnished with spices & vegetables and stuffed with broken cashew nuts

Thin rice & lentil crepe stuffed with mashed potatoes made with Indian spices sprinkled with clarified butter

Thin rice & lentil crepe stuffed with finely chopped onion & mashed potatoes made with Indian spice & sprinkled with gun powder & clarified butter

Thin crepe made of semolina & rice flour garnished with spices & vegetables and finely chopped onion

Thin crepe made of semolina & rice flour garnished with spices & vegetables and stuffed with broken cashew nuts and stuffed with mashed potatos made with Indian spices

Thin crepe made of semolina & rice flour garnished with spices & vegetables and stuffed with broken cashew nuts and stuffed with mashed potatos made with Indian spices and stuffed with finely chopped onion

Mini deep fried fritters.

Medhu vada is a popular South Indian snack made from urad dal (black lentils). These fritters are characterized by their crispy exterior and soft, fluffy interior

Onion pakoda is a popular Indian snack made from thinly sliced onions mixed with chickpea flour (besan), spices, and herbs, then deep-fried until crispy

Curd vada is a popular South Indian snack that combines crispy lentil fritters soaked in seasoned yogurt

Kuzhi paniyaram is a popular South Indian snack made from a fermented batter of rice and black lentils (urad dal). These small, round dumplings are crispy on the outside and soft on the inside

Paruppu vada is a popular South Indian snack made from chana dal (split chickpeas)

Rasa vada is a cherished South Indian dish that combines crispy lentil fritters (vadas) soaked in a spicy, tangy tamarind-based soup called rasam

Sambar vada is a popular South Indian dish that combines crispy, lentil-based fritters (medu vada) soaked in a flavorful, spiced lentil soup called sambar

Spicy thick vegetable broth topped with mushroom

Thick broth with mashed corn

Extract of tomatoes blended with cream and topped with fried bread cubes

Thin & clear vegetable broth

Veg soup is crafted by simmering a medley of vegetables in a savory broth

Thick broth with mashed corn & vegetables

Garlic soup is made by simmering a dozen or so cloves of garlic in water with a few herbs

Mushroom Soup is a rich soup made by cooking mushroom along with butter, garlic, flour in a milk based creamy sauce and garnished with herbs and spices.

Watery spicy broth with black pepper powder as main ingredients

Extract of carrot blended with black pepper powder

Cream of mushroom soup is made with loads of mushrooms and just a splash of cream

Cream of veg soup is made with loads of vegetables and just a splash of cream

Drumstick soup is a flavorful and nutritious South Indian dish made from the drumstick tree's long, slender pods, commonly referred to as "moringa."

Ginger garlic soup is made by simmering a dozen or so cloves of garlic & ginger in water with a few herbs

Extract of coriander blended with black pepper powder

Pepper garlic soup is made by simmering a dozen or so cloves of garlic in water with a few herbs & black pepper powder

Extract of curry leaf blended with black pepper powder

Potatoes, cut, and deep fried

Masala Papad is a popular Indian snack consisting of crispy papad (thin lentil wafers) topped with a flavorful mixture of spiced onions, tomatoes, and herbs

Deep fried spicy babycorn

Deep fried spicy cauliflower

Deep fried spicy mushroom

Deep fried spicy cottage cheese

2 Pc Roti Kuruma & Raitha

Curd rice, known as "Thayir Sadam" in Tamil, is a beloved South Indian dish that combines cooked rice with yogurt and a flavorful tempering of spices

Sambar rice, known as "Sambar Sadam" in Tamil, is a cherished South Indian dish that combines rice, lentils, vegetables, and a flavorful blend of spices

Lemon rice is a flavorful South Indian dish that combines cooked rice with a tangy lemon dressing and a tempering of spices

Rasam rice, known as "Rasam Sadam" in Tamil, is a comforting South Indian dish that combines rice with a spiced, tangy lentil soup called rasam

Tamarind rice, known as Puliyodharai in Tamil, Puliyogare in Kannada, and Pulihora in Telugu, is a cherished South Indian dish celebrated for its tangy, spicy, and slightly sweet flavors

Tomato Rice is a simple, spicy, flavorful & delicious one pot Indian dish made with rice, ripe tomatoes, spices & herbs