Sushi Rento

Young green soybeans that are steamed or boiled and then tossed in a flavorful blend of garlic and chili

Classic salted edamame, lightly salted and steamed soybeans

Japanese soup known for its simple flavors, the base of the soup is made from miso paste, which is fermented soybean paste that adds a rich umami taste and tofu

Japanese soup known for its simple flavors, the base of the soup is made from miso paste, which is fermented soybean paste that adds a rich umami taste, tofu, additional seafoods which is prawns and squids

2 rolls of your choice

3 rolls of your choice

4 rolls of your choice

Large platter of assorted sushi, including maki rolls

Classic Japanese sushi dish consisting of a small amount of vinegar rice topped with a slice of fresh tuna

Classic Japanese sushi dish consisting of a small amount of vinegar rice topped with a slice of fresh salmon

Tender pcs of chicken minced in a soft dough wrapper, the chicken filling is seasoned with herbs, spices, and vegetables

Features a filling of crab meat, avocado, and cucumber wrapped in sushi rice and nori, crab and mayonnaise top on it for attack

Sushi rice and nori, filled with a mixture of fresh tuna and a spicy mayonnaise sauce

Delicious sushi roll that rolled with the crunchy of tempura wrapped in rich flavors of tuna spicy tuna mixture with a spicy mayonnaise and topped with tuna and crispy sweet potatoes

Delicious sushi roll that rolled with the crunchy of tempura wrapped in rich flavors of salmon spicy salmon fish mixture with a spicy mayonnaise and topped with salmon and crispy sweet potatoes

Crispy tempura prawns as the main filling the prawns are battered and fried until golden, providing a satisfying crunch they are usually wrapped in seasoned sushi rice and nori

Fresh, thinly sliced salmon fish as the star ingredient the salmon fish is complemented by a hint of wasabi, which adds a spicy kick to the dish wrapped in seasoned sushi rice and nori

Creamy and ripe avocado as the primary filling

Mixture of crab kani, cucumber and avocado, all wrapped in sushi rice and nori

Japanese maki roll that combines chicken (tori) with cheese in a unique fusion of flavors this dish is not a traditional sushi variety but rather a modern, creative twist on classic maki rolls

Kappa maki is a light and refreshing sushi roll, filled with cucumber, wasabi and sesame seeds it is also a great option for vegetarians or anyone looking for a milder sushi flavor

Crispy prawn tempura and tempura flakes wrapped with fresh avocado and cucumber served with sriracha mayonnaise sauce

Super shrimp roll wrapped with crispy shrimp tempura, cucumber, avocado, toppings are Japanese mayonnaise, teriyaki sauce and tobiko

The rainbow teriyaki roll combines the sweetness of teriyaki sauce with the freshness of crab meat mixture with Japanese mayonnaise, sesame oil and avocado wrapped with fresh tuna and salmon the spicy mayonnaise and teriyaki sauce make it a delicious, colorful and satisfying option garnish with chives

Imperial crab roll wrapped avocado, cucumber and spring onion rolled with sweet and tender flavors of crab meat, Japanese mayonnaise and tobiko

Salmon sesame roll wrapped with freshly seasoned salmon, avocado and white sesame seeds rolled with black sesame seed topping is crunchy tempura pieces

Tuna avocado roll is a delicious roll that highlights the fresh rich flavors of tuna and creamy avocado rolled with white and black sesame seeds and topped avocado and tobiko

Sushi roll featuring tempura prawn and crab with spicy mayonnaise and teriyaki sauce

Chicken katsudon is a delicious variation of the traditional katsudon, it features a tender with bread crumbs deep fried chicken thighs served over a steaming bowl of rice, topped with fried onions and scrambled eggs

Oyakodon is a classic Japanese rice bowl dish that beautifully combined tender chicken thighs, stir fried onion and scrambled eggs in a savory sauce

Deep fried prawn with battered sauce, served with Japanese rice cooked with vegetables such as onion, garlic, carrot and bell pepper

Chicken thighs deep fried with tempura batter then sweetened with chef's special sauce, served over steamed rice with vegetables

Tender chicken thighs, coated in panko bread crumbs and deep fried until golden and crispy

Prawn, lightly battered and deep fried to golden perfection, coated in a crispy tempura, served with soy sauce, radish and ginger

Perfectly fried prawn with that golden crunchy exterior and tender juicy interior

Lightly seasoned calamari features crispy batter and deep fried until golden brown

Deep fried, marinated chicken pcs are included like soy sauce, ginger, garlic and mirin for flavor depth

Beef

Traditional Japanese ramen, combines the rich, savory depth of miso with a spicy kick

Seafood gomoku ramen is a delightful and flavorful Japanese noodle dish that showcases a medley of seafood, including prawn, squid and fish cakes, all simmered in a savory broth handmade by chef

Japanese noodles soup that features a rich, savory broth made with miso paste a fermented soybean paste that imparts a deep umami flavor

Rich, creamy and savory broth, with a focus on a clean, salty flavor, the term paitan refers to a type of broth that is milky white and made by simmering chicken bones

One of the most traditional and beloved styles of Japanese ramen, characterized by its soy sauce based broth, which gives the soup a savory, slightly tangy and umami rich flavor

Popular Japanese stir fried noodles dish that features wheat noodles, flavored with a savory sauce made from soy sauce, worcestershire sauce, a touch of sweetness, sauteed with onion, cabbage, carrots, bean sprouts

Made by cooking white rice in water until it becomes fluffy and tender

The rice is stir fried with a mix of ingredients, which can include diced vegetables like carrots, peas and green onions, eggs, as well as proteins such as chicken, prawn and beef and chef's special sauce

Mixed of sriracha sauce and Japanese mayonnaise

Chili garlic and sweet sauce

Soy sauce for dipping

Kewpie mayonnaise

Eggs for decoration

Chicken for garnish

Refreshing and creamy beverage that combines the sweet, juicy flavors of hami melon with rich milk tea, hami melon, known for its yellow flesh and refreshing taste, lends a natural sweetness and fruity aroma to the drink

Taro milk tea is a creamy and delicious beverage made from taro root, a starchy, purple hued root vegetables

Matcha milk tea is a vibrant and flavorful beverage that combines the rich, earthy taste of matcha green tea with creamy milk

Mixed the sweetness of yellow melon with a touch of cream

The earthy sweet flavor of taro blended into a creamy with perhaps a dash of milk

330 mL

330 mL

330 mL

Mineral water

Mineral water

330 mL

330 mL