Taj Bucket Biryani

For 1 to 2 person, 3 to 4 Mutton pieces + 1 Boiled Egg + 1 Gulab Jamun + Onion raita + Biryani Curry

For 1 to 2 person, 2 Chicken Pieces + 1 Boiled Egg + 1 Gulab Jamun + Onion raita + Biryani Curry

Chicken Triple Schezwan Fried Rice + Special Triple Schezwan Gravy + Chef Special Schezwan Chutney

8 Pcs Chicken Lollipop with schezwan sauce

Mumbai most famous dish Goat meat lentils and spices slowly cooked for long hours with special chef masala to a thick paste.

Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy

Mutton Bhuna Gosht is a classic Indian and Pakistani dish characterized by slow-cooked meat sautéed in a thick, concentrated masala

A Mumbai specialty from our Taj Special Meal selection - tender half chicken marinated with aromatic spices then cooked in a luscious minced chicken gravy for a truly rich and indulgent dining experience

Mumbai Special !!!! Tandoori Chicken Seasoned With Schezwan Spices, Offering A Fusion Of Indian And Chinese Flavors

Tandoor-cooked chicken pieces, yogurt, tomatoes, onions, cream, and ground spices.

Mutton Rogan Josh is a rich, aromatic Kashmiri curry featuring tender mutton braised in a yogurt-based gravy, flavored with fennel powder, ginger powder, and vibrant Kashmiri chilies

Mumbai special minced mutton cooked on hot tava plate with 2 pav

For 1 to 2 person, 2 Chicken Pieces + 1 Boiled Egg + 1 Gulab Jamun + Onion raita + Biryani Curry

For 2 to 3 person, 4 Chicken Pieces + 2 Boiled Egg + 2 Gulab Jamun + Onion raita + Biryani Curry

For 5 to 6 person, 8 Chicken pieces + 8 Chicken 65 Pieces + 5 Boiled Egg + 5 Gulab Jamun + Onion raita + Biryani Curry + 5 Disposable Plates

For 10 to 12 person, 16 Chicken pieces + 16 Chicken 65 Pieces + 10 Boiled Egg + 10 Gulab Jamun + Onion raita + Biryani Curry + 12 Disposable Plates

For 1 to 2 person, 3 to 4 Mutton pieces + 1 Boiled Egg + 1 Gulab Jamun + Onion raita + Biryani Curry

For 2 to 3 person, 7 to 8 Mutton pieces + 2 Boiled Egg + 2 Gulab Jamun + Onion raita + Biryani Curry

For 5 to 6 person, 16 to 18 Mutton pieces + 8 Chicken 65 Pieces + 5 Boiled Egg + 5 Gulab Jamun + Onion raita + Biryani Curry + 5 Disposable Plates

For 10 to 12 person 28 to 30 Mutton pieces + 16 Chicken 65 Pieces + 10 Boiled Egg + 10 Gulab Jamun + Onion raita + Biryani Curry + 12 Disposable Plates

2 Mutton Pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 1

1 Chicken Piece layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 1

2 Chicken 65 Pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 1

3 to 4 Mutton pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 1 to 2

2 Chicken pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 1 to 2

3 to 4 Chicken 65 pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 1 to 2

10 to 12 Mutton pieces topped with 2 Eggs and 5 chicken 65 pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 3 to 4

5 Chicken pieces topped with 2 Eggs and 5 chicken 65 pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 3 to 4

14 to 15 pieces topped with 4 Eggs and 7 chicken 65 pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 4 to 5

7 Chicken pieces topped with 4 Eggs and 7 chicken 65 pieces layered fragrant, long-grain basmati rice. cooked slowly using the traditional dum method perfectly balanced and satisfying, this dish serves 4 to 5

Khichra is a variation of the dish haleem. It is made using goat meat,Lentils and spices, slowly cooked for long hours with special chef masala to a thick paste

Khichra is a variation of the dish haleem. It is made using goat meat,Lentils and spices, slowly cooked for long hours with special chef masala to a thick paste

Mumbai's Most Famous Fusion Rice Dish. Perfect Fusion of Chinese and Kebsa rice. Half Chicken Tandoori tossed in schezwan gravy fused with SIngapore fried Rice and Chicken Fried Rice.

One of the most popular Mumbai Chinese Dish. One pot meal with a combination of fried rice, noodles and schezwan gravy

One of the most popular Mumbai Chinese Dish. One pot meal with a combination of fried rice, noodles and schezwan gravy

One of the most popular Mumbai Chinese Dish. One pot meal with a combination of fried rice, noodles and schezwan gravy

Mumbai Special !!!! Tandoori Chicken Seasoned With Schezwan Spices, Offering A Fusion Of Indian And Chinese Flavors

Mumbai's Most Popular Chicken Gravy. Half Chicken Tandoori is prepared in creamy chicken mince gravy with special chef masala to perfection

Mumbai's Most Famous Fusion Rice Dish. Perfect Fusion of Chinese and Kebsa rice. Full Chicken Tandoori tossed in schezwan gravy fused with SIngapore fried Rice and Chicken Fried Rice.

Chicken Tikka - 2Pcs Chicken haryali tikka - 2 pcs Chicken Malai Tikka - 2 Pcs Mutton Seekh kebab - 3 Pcs Prawns Tikka - 3 Pcs Quarter chicken tandoori Tandoori Roti - 2 Pcs Butter Naan - 2 Pcs Layered with French Fries, Green Chutney, Mayonnaise

Chicken Tikka - 3 Pcs Chicken Malai Tikka - 3 Pcs Mutton Kebab - 3 Pcs Prawns Tikka - 3 Pcs Fish Tikka - 3 Pcs Quarter Chicken Tandoori Quarter Chicken Haryali Tandoori Tandoori Roti - 3 Pcs Butter Naan - 3 Pcs Layered with French Fries, Green Chutney, Mayonnaise, Hummus

Mutton Seekh Kebab x10 Skewers + Parata x4 + Daal (Lentil) 500 ml + Mint Chutney + Spicy Onion Salad

Chicken Tikka Boneless (16 Pcs) + Parata x4 + Daal (Lentil) 500 ml + Mint Chutney + Spicy Onion Salad

Chicken Tikka Boneless (16 Pcs) + Parata x4 + Daal (Lentil) 500 ml + Mint Chutney + Spicy Onion Salad

Chicken Tikka Boneless (16 Pcs) + Parata x4 + Daal (Lentil) 500 ml + Mint Chutney + Spicy Onion Salad

Chicken Tikka Boneless (16 Pcs) + Parata x4 + Daal (Lentil) 500 ml + Mint Chutney + Spicy Onion Salad

Chicken Tikka Boneless (16 Pcs) + Parata x4 + Daal (Lentil) 500 ml + Mint Chutney + Spicy Onion Salad

Chicken Tikka Boneless (16 Pcs) + Parata x4 + Daal (Lentil) 500 ml + Mint Chutney + Spicy Onion Salad

3 slices of rich and indulgent hyderabadi dessert made from fried bread slices soaked in saffron-infused milk, flavored with cardamom, and garnished with dry fruits. this royal treat, often served at weddings and festive occasions, offers a perfect blend of crispy, soft, and syrupy textures in every bite.

Chicken hyderabadi is a traditional hyderabadi delicacy that offers a perfect balance of heat, richness, and royal taste. best enjoyed with naan, paratha, or fragrant basmati rice.

Chicken Achari is inspired by traditional achaar giving the dish its distinctive pickle-like taste. Yogurt and tomatoes add richness and balance to the tangy spicy flavour. Best enjoyed with naan, paratha, or fragrant basmati

Chicken chatpata is a tangy and spicy indian-style chicken dish with a dash of lemon or chaat masala to give it that signature "chatpata" (tangy-spicy) kick. Best enjoyed with naan, paratha, or fragrant basmati

Mutton hyderabadi is a traditional hyderabadi delicacy that offers a perfect balance of heat, richness, and royal taste. best enjoyed with naan, paratha, or fragrant basmati rice.

Mutton Aachari is inspired by traditional achaar giving the dish its distinctive pickle-like taste. yogurt and tomatoes add richness and balance to the tangy spicy flavour. Best enjoyed with naan, paratha, or fragrant basmati

Dum ka chicken is a rich and flavorful hyderabadi dish made with tender pieces of chicken slow-cooked to lock in the flavors, allowing it to cook in its own juices. Best enjoyed with naan, paratha, or fragrant basmati

Dum ka mutton is a rich and flavorful hyderabadi dish made with tender pieces of mutton slow-cooked to lock in the flavors, allowing it to cook in its own juices. Best enjoyed with naan, paratha, or fragrant basmati

Talawa mutton (also known as Tala Hua Gosht) is a classic Hyderabadi dish featuring tender chunks of mutton slow-cooked with spices, then pan-fried until slightly crispy on the outside.

Mutton chatpata is a tangy and spicy indian-style mutton dish with a dash of lemon or chaat masala to give it that signature "chatpata" (tangy-spicy) kick. Best enjoyed with naan, paratha, or fragrant basmati

Hari Mirch Mutton (also known as Green Chilli Gosht) is a fiery and aromatic dish hailing from the Indian subcontinent, most famously prepared in the Hyderabadi style. Tender mutton is simmered in a rich, spicy green masala base made of fresh coriander, mint, and green chillies, offering a delicious, vibrant kick.