Tharavad Restaurant

Authentic chinese fried rice comes with veggies

Tender pieces of mutton cooked with a spices in a semi thick onion gravy.

Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red cillies, mustard seeds and curry leaves.

Boiled beef and potatoes in traditional masala.

Roasted beef wrapped in banana leaf.

Roasted beef wrapped in banana leaf.

Beef made with raw banana coconut gravy.

Roasted prawns wrapped in banana leaf

Kerala Style Veg Stew with 3 Appam+Green Salad

South Indian Style Egg Curry+3 Appam+Green Salad

Fish Molee+3 Appam+Green Salad

Slow roasted beef in a spicy aromatic masala with coconut bites

Kerala.

Batter fried mix vegetables served hot garlic sause.

Marinated finger chicken deep fried garnished with green chilly curry leafs

Slow roasted chicken in a spicy aromatic masala with coconut bites and curry leaves malayalee’s favorite nadan chicken ularthiyathu.

Marinated chicken fried with coconut oil.

Pearl spot fish tawa fried with choice of masala.

Slow cooked squid in roasted onion masala

Anchovy marinated in spicy masalas and deep fry

Two piece of Sardine marinated in spicy masalas and deep fry

Fish marinated in spicy kerala spices and pan grilled

Finger shaped fish dipped in bread crumbs fried and served with tartare sauce

Fish Molee mildly spiced and flavored with coconut milk,

Queen fish wrapped in banana leave with traditional masala and cooked on hot griddle.

Fish marinated in spicy kerala spices and fried with coconut oil

A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy…

Duck cooked with spices and roasted onion gravy.

Sardine cooked with tharavad special spices and boiled kappa.

Prawns mulakitta curry with tharavad special spices and boiled kappa.

Prawn roasted with Tharavad special spices.

Kappa Biriyani is a street food legend. A traditional dish, it is a delicacy dish in Southern Kerala and is mostly known as Beef and tapioca [kappa]

Palkaran kappa Tapioca In coconut milk

Kothu Parata is a popular South Indian delicacy made with two pieces of pratas shredded into bite size pieces. Crispy parotta minced and mixed with curry masala, onion, egg and stir fried meat on a hot tawa. A totally different way of enjoying the famous traditional parata.

Kothu Parata is a popular South Indian delicacy made with two pieces of pratas shredded into bite size pieces. Crispy parotta minced and mixed with curry masala, onion, egg and stir fried meat on a hot tawa. A totally different way of enjoying the famous traditional parata.

Thorans+Boiled+Rice+Sambar/Pulliserry+Upperi+Pappadam+Pickle+Chammanthi+Payasam

BEEF ,CHICKEN,DUCK,FISH TAWAFRY,CUTLET,THORAN,AVIAL,PICKLE, PAPPAD,CHAMMANTHI,SAMBAR,PAYASAM,FISH CURRY

Fish Curry+Veg Curries+Thorans+Boiled Rice+Upperi+Pappadam+Pickle+Chammanthi+Payasam

Chicken biriyani wrapped in banana leaf

Chicken biriyani It is made with Indian spices, rice, and meat

mutton biryani It is a rice dish made with mutton, rice, herbs & aromatic spices.

Beef biriyani wrapped in banana leaf