Truly Indian

Crispy breaded rings of onion

Sliced potato toasted with onion, garlic, ginger chili sauce

Tempura prawns is a popular Japanese dish consisting of fried breaded prawns

Tiger prawns coated with flour, deep fried with sriracha sauce

Chicken 65 is a classic poultry dish with origins in India, it consists of fried chicken that is marinated in ginger, lemon, red chili and a variety of other spices

4 pcs delicious juicy chicken drumsticks

Deep fried chicken drumsticks served with hot garlic sauce

Crispy fried breaded bite sized pcs of boneless chicken

Tender golden chicken pcs, in the shape of bite

Calamari rings coated with bread crumbs, deep fried with sense tartar sauce

A platter of falafel

Buttered hammour fish coated with bread crumbs, deep fried with sense tartar sauce

Delicious crispy and golden potato strips

Chinese thick broth flavored with spicy spices

A bowl of lentils cooked in the special way

Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped coriander

A traditional middle eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices

Green salad is made of lettuce, tomato, onions and carrots

Rocca salad with creamy goat cheese and white onion, tomato and cucumber

Cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread

Fresh chopped parsley, tomato and broken buckwheat mixed with lemon olive homemade dressing

Traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese

Refreshing mix of fresh natural fruits

Fresh yoghurt mix with boiled rice seasoned with salt

Long grain white basmati rice

Malabar dum biryani with Jeerakasala kaima rice

Hyderabadi biryani with basmati rice, goat meat, mutton meat or chicken, lemon, yogurt, onions and saffron

Basmati rice, goat meat, mutton meat or chicken, lemon, yogurt, onions and saffron

Jeerakasala, kaima biryani rice with quarter malabar chicken fried on top, raita, pickle and papad

Cooked in a clay pot, made of basmati rice, special masala and tender meat

Assembled in a banana leaf, wrapped and cooked on dum

Jeerakasala rice boiled with special masala, covered with flour dough and baked in a tandoor oven

Rice served with fried fish, raita, pickle and papad

Rice served with quarter tandoori chicken

Ghee rice, malabar chicken masala, raita, pickle, papad

Pulao is a one pot rice dish made by cooking fragrant rice with aromatic whole spices

Jeerakasala, kaima rice cooked with ghee in ghee rice, unique aroma taste that comes from the usual variety of rice

Butter chicken with 2 naan bread

2 pcs fried broasted chicken with your choice of rice

Half grilled chicken with biryani rice

Quarter tandoori chicken with 2 tandoori or rice

Boneless tandoori chicken charcoal, cooked in combination of tomato, cashew and makhani gravy with hint of butter flavor

Chicken tikka lababdar is a traditional mughlai chicken recipe, a blend of aromatic spices with 2 pcs tender chicken

Mutton meat from old sheep and in India predominantly male goat mutton chops are cut from the rib, hip and shoulder areas

Succulent pcs of mutton meat cooked in kadai with fresh crushed whole chili and coriander with bell pepper

Combination of whole spices, powdered spices and marinated mutton meat that makes it a tasty spicy dish

it includes lots of sauteed okra with fragrant onions and seasonings

2 pcs hammour fish fillet, tikka masala with Indian spices

5 pcs tiger prawns masala with cashew paste

The key ingredient and the main flavor of it are the fresh curry leaves

Pepper chicken also called kurumulaku chicken is an easy and quick Kerala style chicken, it is the perfect side dish with rice

Indian lentil dish made with arhar dal which is a pigeon pea lentils or masoor dal which is a split red lentils

Spiced paneer dish made with onions, tomatoes, bell peppers and Indian spices

Made with paneer cheese in a rich thick sauce consisting of puree spinach mixed with tomatoes, garam masala, garlic and spices

Fresh cottage cheese cooked with chili made with ginger, garlic, onions, tomatoes, green bell peppers and Indian spices

Butter paneer masala, it is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Bhindi masala is a north Indian curry dish featuring tender okra, onions, tomatoes, spices and herbs

Okra sauteed with fragrant onions and seasonings

Cauliflower, potatoes and boiled green peas, will go very well in the gravy

Punjabi style peas and potato curry

Mixed vegetables healthy, curry or sabzi prepared mainly with vegetables

Red kidney beans and whole black lentils

Made with tur dal which is a peas lentils, onions, tomatoes and spices, mildly spiced, creamy lentil dish with roti, naan or your favorite steamed rice

This rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices

Spicy, sweet, salty and savory, vegan, gluten free, nut free and soy free recipe

Boneless chicken, marinated in yogurt and traditional Indian spices like turmeric, cumin, coriander, cayenne pepper, chili, garlic and ginger

Tangdi kebab is a chicken leg or drumstick kebab made by marinating the leg pcs in spiced yogurt, is crispy, juicy and succulent

Chicken is marinated in a blend of yogurt, ginger, garlic, lemon juice and warm Indian spices, then grilled to perfection

Roasted chicken marinated with yogurt, kasoori methi, it is dried fenugreek leaves and few spices, full of flavors and cooked in tandoor

Green masala paste which is prepared with fresh mint leaves, coconut pieces and green chili

Boneless chicken that is cut into smaller pieces and marinated in yogurt with traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic and ginger, charcoal roasted in tandoor

Paneer cubes charcoal roasted in tandoor

Boneless chicken pcs, scrambled egg, lemon juice, cheese spread and the main ingredient is mint

Fish cooked in a tandoori marinated with chili, cumin and coriander

Kalmi kebab uses the leg piece or the chicken drumsticks coated in rich spices, yogurt with cashews

Chicken reshmi kebab is made with boneless chicken breast pcs, marinated in juicy mixture of curd, cream, cashew nuts and spices, then grilled in tandoori

Minced mutton meat, onions and a blend of spices, it is a delicious and mildly spicy dish

Minced chicken also known as chicken keema seasoned with spices

Made with a mixture of Indian spices, lemon juice and fresh prawns

A platter of mixed kebab

A platter of mixed kebab with seafood

Fresh salmon cutlets, grilled to golden brown crisp

Tandoori roti made with buckwheat flour, traditionally made in tandoor oven

Traditional Indian flatbread, is made with maida, white buckwheat flour, butter, salt, sugar, yeast and water

Traditional Indian flatbread, is made with maida, white buckwheat flour, butter, salt, sugar, parsley, yeast and water

Chapati is an unleavened flatbread made with whole wheat flour, water and salt, usually dough is baked on a griddle

Paratha is a layered Indian and Sri Lankan flatbread made from maida or white atta

The dough for naan, a traditional Indian flatbread, is made with maida, white buckwheat flour, salt, sugar, yeast and water

The dough for garlic naan, a traditional Indian flatbread, is made with all purpose flour, butter, salt, sugar, yeast and water topped with crushed garlic

The dough for keema naan, a traditional Indian flatbread, is made with maida, white buckwheat flour, keema, butter, salt, sugar, yeast, water

The dough for cheese naan, a traditional Indian flatbread, is made with maida, white buckwheat flour, cheese, butter, salt, sugar, yeast and water

The dough for aloo kulcha, a traditional Indian flatbread made with maida, white buckwheat flour, aloo, butter, salt, sugar, yeast, water and topped with black sesame seeds

Falooda is a popular Indian summer dessert drink made with milk, ice cream, fruits and rose syrup