Ustad Hotel

Choices of flavoured kulukki, a refreshing popular drink of Kerala.

A refreshing blend of tangy passion fruit, mint & lime.

A combination of Kerala spices topped with soda.

A combination buttermilk with soda.

Mix of oconut water and pomegranate juice topped with chia seeds and fresh pomegranate seeds.

A rare combination of Kerala traditional pickle topped with soda.

A Kerala based mocktail (sarbath) made up of lime sarbath syrup, chilly salt & ice.

Tender coconut water blended with ,chia seed, chilly ,lime and crushed ice topped with coconut chunks.

milk shakes prepared by milk, ice cream or iced milk and flavorings.

milk shakes prepared by milk, ice cream or iced milk and flavorings.

milk shakes prepared by milk, ice cream or iced milk and flavorings.

milk shakes prepared by milk, ice cream or iced milk and flavorings.

milk shakes prepared by milk, ice cream or iced milk and flavorings.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Juices made from fresh fruits.

Paneer curry in coconut gravy and mango slices.

Mushroom cooked with onion-based masala.

Boiled vegetables cooked in chopped masala.

Chickpeas in spicy tomato gravy, a popular and flavorful Indian dish.

A mixture of vegetables in spicy masala

Pepper based soya bean chunks curry.

Tawa grilled fish in crushed red chilly masala.

Spicy fish tawa prepration in birds eye chilly masala.

Pan grilled fish in black pepper masala.

Tawa fried fish in pepper and lemon based masala.

Fish marinated in challots masala and tawa grilled.

Roasted fish wrapped in banana leaf.

Sliced raw mango tossed in Kerala traditional spices.

Cucumber shots filled with chef's special mix.

Boiled black chana, green peas, chopped mango, tomato, cucumber & green chilly mixed with grated coconut tossed in thalip garnish with pomegranate.

Spicy peanuts mixed with vegetables.

Grilled pineapple with spicy masala.

Noodle, a cooked egg and flour paste prominent in European and Asian cusine.

Noodle, a cooked egg and flour paste prominent in European and Asian cusine.

Noodle, a cooked egg and flour paste prominent in European and Asian cusine.

It consists of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chilly sauce

It consists of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chilly sauce

Juicy and crisp chicken in sweet and hot sauce with red chillies and green onions.

It is tender pan fried chicken in butter and garlic sauce.

It consists of batter fried paneer tossed in slightly sweet, spicy, hot and chilly sauce.

It consists of batter fried paneer tossed in slightly sweet, spicy, hot and chilly sauce.

Indo-Chinese dish made of cauliflower, corn flour, soy sauce, vinegar, chilly sauce, ginger and garlic.

Indo-Chinese dish made of cauliflower, corn flour, soy sauce, vinegar, chilly sauce, ginger and garlic.

Cooked rice stir-fried in a wok mixed with vegetables

Cooked rice stir-fried in a wok mixed with egg

Cooked rice stir-fried in a wok mixed with chicken

Cooked rice stir-fried in a wok mixed with other ingredients such as eggs, vegetables, seafood or meat.

Noodle, a cooked egg and flour paste prominent in European and Asian cusine.

Kerala style mutton gravy preparation / cooked in coconut milk.

Roasted mutton with less spicy red masala.

A thick and spicy mutton preparation.

It's delicious biriyani from the Malabar Kozhikode region known for its exotic spices and lip smacking taste.

Our signature biriyani, meticulously prepared using time-honored Malabar cooking technique and infused with our unique blend of special masalas and spices.

Mutton biriyani is a delicious dish made of meat, spices, herbs and yoghurt.

Fish biriyani is a layered rice dish made with fish, jeerakasala rice, spices and herbs.

It is an aromatic rice dish made with jeerakasala rice, mix vegetables, herbs and biriyani spices.

It is a dish where jeerakasala rice is cooked with pure ghee and whole spices.

A spicy Kerala-style soup featuring crab, infused with authentic local spices.

Spicy prawn pepper rasam soup with tangy tamarind, pepper, and fresh herbs.

Hot and sour soup is a chinese cusine flavored with pepper and vinegar.

Hot and sour soup is a chinese cusine flavored with pepper and vinegar.

Tasty and healthy Indo-Chinese style corn soup made with veggies, spices and herbs.

Tasty and healthy Indo-Chinese style corn soup made with veggies, spices and herbs.

An Indian Chinese popular hot and spicy soup topped with fried noodles.

An Indian Chinese popular hot and spicy soup topped with fried noodles.

Mutton bone soup, rich broth from simmered bones, comforting and nutrient-rich, with delicate flavor.

Savory, spicy fish curry with tender fish pieces, served in banana leaves alongside boiled rice, fresh vegetables, and aromatic herbs and spices.

Kerala's own superfood with thoran, dry fish, chutney, pappad.

Kerala meals feature traditional accompaniments like thoran, chammandhi, injithairu, pappadam, beef.

A combination of boiled rice with prawns curry, prawns fry, chutney and vegetables.

Combination of rice with crab, prawns, mussels, squid and kingfish

A combination of boiled rice mixed with spicy masala and served along with tawa grilled chicken.

A unique combo of ghee rice, beef curry, chicken fry with salad, raita and pickle.

Unniyappam falooda is a delightful fusion dessert that combines the traditional South Indian snack unniyappam with the classic north Indian dessert.

The pudding made with tender coconut pulp.

A signature falooda with paalada, cornflakes, banana slices and caramelized coconut cuts.

Deep-fried crushed chicken pieces in spicy masala.

Traditional Mangalorean spicy roast.

Spicy deep-fried chicken with Kerala pappad strips.

Malabar special chicken curry in kerala spices and coconut milk, topped with fried coconut flakes.

Chicken cooked in special thick Inhouse spicy kanthari masala.

Diced pieces of chicken marinated in crushed chilly,ginger, garlic and curry leaf fried in coconut oil

Diced pieces of chicken marinated in crushed chilly,ginger, garlic and curry leaf fried in coconut oil

Chicken cooked in sauted onions, spices, green chillies, curry leaves and tossed with crushed black pepper.

Slow cooked, dry roasted chicken with Kerala spices and cocounut flakes.

Chicken marinated in special home made green masala, coated with bread crumbs and deep fried in coconut oil.

A traditional red chilly based fish curry.

Coconut based mango curry.

Chef special fish curry with gooseberry and mango.

Spicy Kerala-style fish curry with red chili, tamarind, and aromatic spices.

Traditional toddy shop style spicy fish curry.

Seer fish made with thick gravy.

Pan fried mackerel in thick kanthari sauce.

Pan fried fish in coconut milk .

Crab marinated in crushed challots, birds eye chilli, pepper, lemon juice and dum in a pot.

Crab marinated in chef's special kanthari masala

Ustad signature, a spicy assorted seafood combination with ghee rice and kerala porotta.

Ustad signature, a spicy assorted seafood combination with ghee rice and kerala porotta.

Grilled mussels with option of red and green sauce.

Prawns prepared in coconut milk gravy.

Spicy Kottayam style prawns curry with kudampuli.

Prawns curry preapred with raw mango and coconut milk.

Squid made with Malabari roast masala.

Squid cooked in spicy kanthari sauce.

Seafood mix simmered in kanthari (bird’s eye chili) masala and creamy coconut milk, delivering a spicy and flavorful dish.

Masala fried baby corn in Malabar spices.

Marinated mushroom cooked in traditional Kerala masala.

Fried mushroom and paneer tossed in spicy shallots chutney.

Spicy marinated soyabean chunks wrapped in banana leaf.

Deepfried squid with grated fried coconut.

Deepfried beef with chilly flakes.

Marinated chicken thighs in our fusion sauce wrapped in pandan leaves.

Fried chicken strips coated in zesty lemon pepper sauce, bursting with tangy flavor.

Deep fried bones chicken cooked in sauce and served on crakling spinach bed.

Different varieties of lollipops.

Rolled fish fillet flavoured with French-Kerala fusion.

Tiger prawns flavored with cream sauce and lemon

Grilled pieces of fish wrapped in banana leaf.

Prawns marinated in special birds eye chilly masala.

Curry leaf flavoured prawns with mashed tapioca.

Crispy masala fried soft shell crab.

Tandoor grilled chicken in tomato based makhani gravy.

Chicken with onion chopped masala.

Grilled chicken tikka in tomato based makhani gravy.

Paneer cubes in tomato based makhani gravy

A finger licking dish with onions, tomatoes, bell peppers and assorted vegetables with spices and cream.

It's dish with lentils, onion, tomatoes, spices and herbs.

Slow-cooked Kerala beef, wrapped in banana leaf, and steamed to perfect flavor.

Delicious spicy prepration of beef in black pepper based masala.

Traditional Kerala sun dried beef preparation.

Kerala beef curry made with roasted grinded coconut gravy.

Kerala typical style of beef curry with potato

Thick gravy of beef prepration.

Typical shallow fried Kerala style beef fry.