ZARFI

Tender chicken pieces marinated with cream, yogurt and mild spices, chargrilled for a soft, smoky finish and served with mint chutney.

Chicken kebabs coated with bold spices and chargrilled for a rustic, smoky flavour, served with mint chutney, onion and lemon.

Classic spiced chicken pieces chargrilled in the tandoor until smoky and tender, served with mint chutney, onion and lemon.

chicken marinated with yogurt and spices, roasted in the tandoor for smoky char and juicy meat; served with mint chutney and lemon.

Soft Awadhi-style meat patties seasoned with aromatic spices and cooked for a tender, melt-in-the-mouth texture; served with mint chutney.

Minced mutton seasoned with aromatic spices, shaped on skewers and chargrilled for a smoky, savoury finish; served with mint chutney.

Spiced mutton chops chargrilled for a smoky exterior and tender centre, served with mint chutney, onion and lemon.

pieces sharing platter featuring Chicken Tikka, Malai Tikka, Hariyali Kebab and Zafrani Kebab, served with mint chutney and fresh garnish.

Mutton slow-cooked with traditional spices and finished with ghee for a rich, semi-dry preparation with concentrated flavour.

A delicious sharing platter featuring Chicken Tikka, Murgh Malai Tikka, Mutton Seekh and Mutton Chops, served with mint chutney and fresh garnish.

Spiced mutton pieces dry-fried for a robust, deeply savoury finish, served with onion and lemon as a traditional meat starter.

Long-grain basmati rice layered with marinated chicken and Hyderabadi spices, sealed and slow-cooked on dum; served with cooling raita and mirchi ka salan.

Zafrani basmati rice layered with tender spiced mutton and slow-cooked on dum for deep aroma and flavour; served with raita and mirchi ka salan.

Fragrant Hyderabadi dum biryani paired with spicy, curry-leaf tempered Chicken 65 for a bolder, more indulgent biryani experience; served with raita and salan.

A complete biryani meal with Hyderabadi chicken dum biryani, spicy Chicken 65, cooling raita and mirchi ka salan—built for a satisfying individual order.

A generous family spread of Hyderabadi chicken dum biryani with boiled eggs, raita and mirchi ka salan, packed for easy sharing.

A premium family spread of zafrani mutton dum biryani with boiled eggs, raita and mirchi ka salan, designed for a satisfying group meal.

A generous family spread of Hyderabadi chicken 65 biryani with boiled eggs, raita and mirchi ka salan, packed for easy sharing.

A bold Hyderabadi wedding-style chicken curry with a rich red gravy, layered spices and an aromatic finish—ideal with naan, roti or steamed rice.

Tender chicken simmered in a mild, velvety yogurt-and-nut gravy with aromatic Awadhi spices, creating a rich curry without overpowering heat.

Tender mutton slices marinated with spices and grilled for a smoky, robust Hyderabadi finish; served with mint chutney, onion and lemon.

A delicious Indian-style minced meat preparation cooked with tender green peas, onions, tomatoes, and aromatic spices. Rich, hearty, and full of traditional flavour.

Crisp, spicy chicken tempered with curry leaves and Hyderabadi seasoning, served with mint chutney and lemon for a bold, high-impact starter.

A clear mutton bone broth slow-cooked with herbs and saffron, delivering a warming, aromatic soup with tender mutton pieces.

A comforting slow-cooked chicken soup seasoned with aromatic Nizami spices, offering a warming broth with tender chicken pieces.

Wheat, lentils and mutton slow-cooked into a rich, savoury Hyderabadi haleem, served with a separate garnish pack of fried onions, herbs and lemon.

A warming Hyderabadi mutton broth slow-cooked with aromatic spices and tender mutton pieces, served with freshly baked sheermal naan for dipping.

Tender pieces of mutton cooked with crushed black pepper and aromatic spices, creating a rich, warming masala with just the right amount of heat.

Tender mutton simmered in a rich red gravy with aromatic spices for a deeply flavoured curry that pairs well with rice or bread.

Tender mutton simmered in a mild yogurt-and-nut gravy with aromatic spices, creating a rich curry with gentle heat.

Mutton cooked in a mild, creamy Afghani-style gravy with aromatic spices for a smooth, comforting and less spicy curry.

A whole mutton shank slow-cooked in a rich masala gravy until tender, creating a premium, deeply flavoured curry for sharing.

Tender chicken simmered in a creamy tomato-and-cashew gravy, balancing gentle spice, richness and a lightly tangy finish.

Chicken cooked with tomatoes, onions, peppers and kadai spices for a robust, slightly smoky curry with a textured gravy.

Chicken simmered with fenugreek leaves and aromatic spices for a savoury curry with a distinctive, gently earthy finish.

Chicken cooked with tangy pickling spices for a bold curry that balances savoury richness, gentle heat and a sharp aromatic finish.

Tender chicken cooked in a creamy, mildly spiced marinade with subtle smoky notes. Rich, smooth and comforting, with a delicious melt-in-the-mouth texture.

Paneer cubes marinated with yogurt and spices, chargrilled with vegetables for a smoky finish and served with mint chutney.

Mushrooms marinated with yogurt and spices, then chargrilled in the tandoor for a juicy centre and smoky exterior.

Tender chicken tossed with peppery Indo-Chinese seasoning for a bold, savoury starter with a lightly crisp exterior and aromatic finish.

Chicken wok-tossed with peppers, onions, chillies and Indo-Chinese sauce; choose dry for a starter or gravy for a fuller meal.

Chicken tossed in a tangy, savoury Indo-Chinese sauce with garlic and aromatics; choose dry as a starter or gravy with rice and noodles.

Chicken wok-tossed with cracked pepper and aromatic spices for a bold, savoury dry preparation with a warming finish.

Crisp paneer cubes tossed with spices and curry leaves for a bold vegetarian starter with a fragrant, lightly spicy finish.

Rice wok-tossed with vegetables and Indo-Chinese seasoning for a fragrant, savoury meal base with separate grains and balanced flavour.

Hakka noodles wok-tossed with chicken, vegetables and savoury Indo-Chinese seasoning for a satisfying, full-flavoured meal with balanced texture.

Fragrant rice wok-tossed with fluffy scrambled eggs, fresh vegetables, aromatic spices, and savory sauces for a delicious and satisfying meal.

Wok-tossed basmati rice with tender chicken, fresh vegetables, and a blend of savory sauces, delivering a smoky, flavorful bite in every spoonful.

A comforting Indo-Chinese soup made with tender chicken, sweet corn, and aromatic seasonings. Warm, hearty, and mildly spiced, making it a perfect light and satisfying starter.

Classic Indo-Chinese noodles tossed with fresh vegetables, aromatic seasonings, and savoury sauces. Wok-tossed to perfection for a delicious combination of texture and flavour.

Black lentils slow-cooked with butter and cream until smooth and rich, delivering a comforting curry with deep, mellow flavour.

Yellow lentils cooked until soft and finished with a fragrant traditional tempering for a simple, comforting everyday curry.

Paneer cubes simmered in a creamy tomato-and-cashew gravy, balancing mild spice, richness and a lightly tangy finish.

Paneer cooked with tomatoes, onions, peppers and kadai spices for a textured, robust vegetarian curry with a smoky finish.

Chargrilled paneer tikka simmered in a rich, spiced tomato gravy, combining smoky paneer with a full-bodied curry sauce.

Mixed vegetables slow-cooked with aromatic spices in a handi, creating a rich, comforting curry with a distinctly Nizami character.

A wholesome and comforting lentil soup prepared with slow-cooked dal, aromatic spices, and fresh herbs. Light, nourishing, and packed with homestyle flavour.

Fluffy steamed rice with clean, separate grains, prepared as a simple accompaniment for curries, dals and complete meals.

Fragrant basmati rice tempered with cumin and butter, offering a lightly aromatic upgrade that pairs especially well with rich curries.

Soft rice and lentils cooked into a comforting homestyle meal, finished with tempering and served with plain curd and pickle.

Soft, fluffy leavened bread baked in the tandoor, with a lightly charred finish ideal for scooping up rich curries and gravies.

Soft tandoor-baked naan brushed with butter for a richer finish, ideal for pairing with creamy curries, kebabs and slow-cooked meats.

Soft naan topped with garlic and herbs, baked in the tandoor for a fragrant, savoury accompaniment to curries and grills.

Whole-wheat flatbread baked in the tandoor for a lightly charred finish and a hearty accompaniment to dals and curries.

Soft, thin whole-wheat flatbread with a light homestyle texture, ideal for everyday curries and Zarfi’s Rozana Daawat complete meals.

Thin, soft and foldable flatbread with a delicate texture, well suited to kebabs, grilled meats and rich curries.

Flaky layered paratha with a crisp, buttery exterior and soft centre, designed to pair with rich curries and gravies.

Soft, lightly sweet traditional flatbread with a delicate richness, best paired with Nizami kormas, kebabs and slow-cooked meat dishes.

A wholesome basket of assorted Indian breads, freshly prepared and perfect for scooping up rich curries, creamy gravies and delicious masalas.

Hyderabadi apricots slow-cooked into a rich, gently tangy dessert with a soft fruit texture and deep caramelised sweetness.

Bottle gourd simmered slowly with milk, sugar and nuts to create a creamy, delicate Hyderabadi-style dessert with gentle sweetness.

Fried bread soaked in saffron-infused milk and finished with nuts, creating a rich dessert with soft, indulgent texture.

A soft and moist pistachio sponge soaked in a rich three-milk mixture, topped with a creamy layer and finished with fragrant pistachios. A luscious, indulgent dessert with a delicate nutty flavour.

Chilled buttermilk lightly seasoned with spices for a refreshing, savoury drink that pairs especially well with biryani and curries.

Choose a chilled soft drink or bottled water to complete your meal; available brands and sizes are shown in the selection.

Choose a chilled soft drink or bottled water to complete your meal; available brands and sizes are shown in the selection.

A much-loved Hyderabadi dessert made with golden fried bread, creamy sweetened milk and fragrant saffron, finished with a rich, indulgent touch.