Al Hourani Restaurant

Cheese, meat, zattar, muhamara, cheese with zattar, cheese with muhamara

A delightful selection of 5 Akkawi cheese manakish and 5 traditional zaatar manakish served with a fresh vegetable plate. Perfect for sharing and enjoying authentic flavors

Two large kishk fatayer with a small kishk fatayer for kishk lovers

A delicious mix of flavors in one unbeatable deal enjoy a freshly baked combo of meat, cheese, and meat & cheese manakish, top quality at a great price

A box mrasham mix containing (2 plain marsham, 2 nut-filled marsham, 2 cheese-filled marsham, 2 date-filled marsham)

A traditional Hourani dish made of bulgur cooked with local ghee, jameed and lamb meat

A traditional haurani dish made of bulgur cooked with local ghee, jameed, and bone-in lamb, served with kibbeh, vegetables, tomato sauce, and malehi broth

A traditional haurani dish made of bulgur cooked with local ghee, jameed, and bone-in lamb, served with kibbeh, vegetables, tomato sauce, and malehi broth (for 4 persons)

Mix of fried and steamed kibbeh

A delightful combination of makmoura with rokak featuring traditional flavors and authentic preparation methods that brings the best of regional cuisine in one satisfying meal, preparation time 30 minutes

Traditional Mutabbaq made with thin layers of dough filled with a rich blend of cheeses, brushed with extra virgin olive oil, and baked until golden and crispy, with a soft, flavorful filling in every bite.

Traditional Mutabbaq made with thin dough filled with melted cheese, fresh green thyme, onion, sumac, and olive oil, folded and baked until golden and crispy on the outside, with a soft, flavorful, and aromatic filling inside.

Traditional Mutabbaq made with thin dough filled with fresh green thyme, onion, sumac, and olive oil, folded and baked until golden and crispy on the outside, with a soft, flavorful, and aromatic filling inside.

Freshly baked traditional manakish topped with half zaatar mix and half cheese

Freshly baked traditional manakish topped with a spicy and savory red pepper and walnut spread

Freshly baked traditional manakish topped with a delightful blend of akkawi cheese and muhammara spread

Freshly baked traditional manakish topped with muhammara and Syrian zaatar mix

Freshly baked traditional manakish topped with muhammara, Syrian zaatar mix, and cheese

Freshly baked traditional manakish topped with diced tomatoes, fresh onions, and aromatic spices

Freshly baked traditional manakish topped with diced tomatoes, fresh onions, aromatic spices, and melted akkawi cheese

Freshly baked traditional manakish topped with a mix of green and black syrian olives

Freshly baked traditional manakish topped with Syrian black and green olives and akkawi cheese

Freshly baked traditional manakish topped with four delicious fillings: akkawi cheese, Syrian zaatar, olives, and muhammara

Freshly baked traditional manakish topped with creamy traditional labneh, perfect for a light meal

Freshly baked traditional manakish topped with creamy traditional labneh and a mix of fresh vegetables

Freshly baked traditional manakish topped with creamy traditional labneh and authentic syrian zaatar

Freshly baked traditional manakish topped with creamy traditional labneh, authentic syrian zaatar, and a mix of fresh vegetables

Freshly baked traditional manakish dough topped with creamy cheese and local honey, creating the perfect balance of sweet and savory

Freshly baked traditional manakish dough topped with a fresh spinach mixture and melted akkawi cheese

Freshly baked traditional manakish dough topped with authentic palestinian-style chicken musakhan

Thin dough topped with traditional chicken musakhan and melted akkawi cheese

Freshly baked traditional manakish topped with smoked turkey slices and melted akkawi cheese

Freshly baked traditional manakish topped with flavorful seasoned ground lamb

Freshly baked traditional manakish topped with seasoned ground lamb and pomegranate molasses

Freshly baked traditional manakish topped with seasoned ground lamb and melted akkawi cheese

Freshly baked traditional manakish topped with a rich blend of akkawi, mozzarella, kashkawan, and halloumi cheeses

Freshly baked traditional manakish topped with melted kashkawan cheese

Freshly baked traditional manakish topped with rich and slightly salty halloumi cheese, ideal for cheese lovers

Freshly baked traditional manakish topped with akkawi cheese

Freshly baked traditional manakish topped with authentic Syrian zaatar

Freshly baked traditional manakish topped with traditional Syrian zaatar and akkawi cheese

Thin dough topped with traditional Syrian zaatar and akkawi cheese

Traditional Syrian fatayer made with two thin layers of dough, filled with fresh crushed tomatoes, red peppers, onions, and olive oil, then baked on a saj until it develops a crispy texture and an authentic traditional flavor

Traditional Syrian fatayer made with two thin layers of dough, filled with a rich mixture of tomatoes and red peppers, and topped with melted akkawi cheese, offering a delicious combination of authentic Syrian muhammara flavors with a rich cheesy touch

Traditional Syrian fatayer made with two thin layers of dough, filled with flavorful muhammara, and topped with local Syrian zaatar, offering a blend of authentic hauran flavors and the warmth of traditional ingredients in every bite

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with rich muhammara, and topped with melted cheese and local Syrian zaatar, combining the authentic haurani muhammara flavor with a delicious cheesy touch

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with authentic syrian zaatar and akkawi cheese, combining the traditional flavor of zaatar with the richness of melted cheese for a delicious texture and authentic taste

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with a traditional blend of green and black Syrian olives with olive oil, creating a rich flavor and an authentic Syrian taste

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with a traditional blend of green and black Syrian olives with olive oil, and topped with melted akkawi cheese, combining the rich heritage flavor of olives with the creamy richness of cheese in an authentic Syrian recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with rich czech akkawi cheese, offering an authentic traditional taste with a delicious texture and a distinctive cheesy flavor

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with a rich blend of mozzarella, akkawi, kashkaval, and feta cheeses, combining a variety of cheeses with a creamy texture and a delicious, indulgent flavor

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with authentic haurani kishk, a traditional recipe prepared from fermented bulgur with yoghurt, combined with onions, tomatoes, and coriander, offering a rich blend of authentic rural Syrian flavors

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with Syrian rolled labneh balls (labneh madabal) and olive oil, offering an authentic traditional flavor with a rich texture inspired by the taste of the Syrian countryside

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh spinach, onions, traditional spices, and lemon juice, offering the authentic flavor of Syrian heritage pastries with a balanced blend of rich taste and a light citrusy touch

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with a rich blend of authentic haurani kishk from the hauran plains, prepared with fermented bulgur and yoghurt, combined with onions, tomatoes, and coriander, along with seasoned fresh lamb meat, offering a unique combination of traditional kishk flavors and the richness of lamb in an authentic Syrian style

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh lamb meat, onions, tomatoes, and traditional spices, offering a rich flavor inspired by the authentic Syrian cuisine

Traditional Syrian fatayer best seller baked on a saj, made with two thin layers of dough, filled with a rich combination of fresh lamb meat with onions, tomatoes, and traditional spices, along with fresh spinach, onions, and lemon juice, creating a unique blend of seasoned meat flavor and the fresh, lightly tangy taste of spinach in an authentic Syrian heritage recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with seasoned potatoes blended with traditional Syrian spices, offering a warm flavor and rich texture with an authentic heritage touch

Traditional syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh seasoned lamb meat with onions, tomatoes, and traditional spices, combined with a blend of melted akkawi and mozzarella cheese, creating a delicious balance between the rich flavor of lamb and the creamy texture of cheese in an authentic syrian recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh lamb meat, onions, tomatoes, and traditional spices, with pomegranate molasses added for a balanced sweet and tangy touch, offering a rich flavor inspired by authentic Syrian cuisine

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh spinach, onions, traditional spices, and lemon juice, topped with melted akkawi cheese, combining the authentic spinach flavor with the richness of cheese in a true Syrian traditional taste

Traditional Syrian fatayer 30 cm baked on a saj, made with two thin layers of dough, filled with fresh spinach, mushrooms, onions, traditional spices, and lemon juice, offering a rich blend of flavors with a light tangy touch in an authentic Syrian heritage recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with seasoned potatoes blended with traditional Syrian spices, topped with melted akkawi and mozzarella cheese, combining the rich texture of potatoes with the creamy blend of cheeses in a delicious Syrian heritage recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh seasoned lamb meat with onions and tomatoes, combined with traditional sour rolled labneh balls and olive oil, creating a perfect balance between the rich flavor of lamb and the tangy taste of heritage labneh in an authentic Syrian recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh mushrooms, onions, and traditional spices, offering a rich flavor and delicious texture with an authentic Syrian heritage touch

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with seasoned lamb meat, tender potatoes, and traditional Syrian spices, combining the rich flavor of spiced lamb with the soft texture of potatoes in an authentic Syrian heritage recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh mushrooms, seasoned lamb meat, and traditional Syrian spices, combining the rich flavor of mushrooms with the authentic taste of lamb in a distinctive Syrian heritage recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with fresh mushrooms, onions, and traditional spices, combined with melted akkawi and mozzarella cheese, creating a delicious balance between the rich mushroom flavor and the creamy texture of cheese in an authentic Syrian recipe

Traditional Syrian fatayer baked on a saj, made with two thin layers of dough, filled with authentic Syrian zaatar blended with olive oil, offering a rich traditional flavor and the distinctive aroma of zaatar in an authentic Syrian heritage recipe

Pistachio Mrasham Box featuring 6 mini Haurani Mrasham discs, served with a creamy pistachio dip and crushed pistachios. Delicate traditional baked discs combining the authentic flavor of Mrasham with the rich taste of pistachio, a creamy texture, and a delightful crunch.

A box of 30 mini Haurani Mrasham pieces Made from a special dough shaped on a traditional mold, enriched with sesame seeds, black seeds, and fennel with a light touch of sweetness, then oven-baked until golden and delicate, offering the authentic flavor of Haurani festive and traditional hospitality baking.

Haurani Mrasham filled with dates, a small traditional baked treat made with a delicate dough enriched with sesame seeds, black seeds, and fennel, combining the natural sweetness of dates with the authentic flavor of Haurani heritage baking.

Haurani mrasham filled with akkawi cheese, a small traditional baked treat made with a delicate dough enriched with sesame seeds, black seeds, and fennel, combining the richness of melted cheese with the authentic flavor of haurani heritage baking

Haurani mrasham filled with coconut and raisins, a small traditional baked treat made with a delicate dough enriched with sesame seeds, black seeds, and fennel, combining the sweetness of the filling with the authentic flavor of haurani heritage baking

Mrasham box featuring 4 traditional haurani mrasham discs, served with a selection of authentic dips including labneh, zaatar, mashed olives, cheese, and date molasses with tahini delicate traditional baked discs that bring together the authentic flavor of mrasham with a variety of rich haurani tastes

A box of 10 small haurani mrasham pcs made from a special dough shaped on a traditional mold, enriched with sesame seeds, black seeds, and fennel with a light touch of sweetness, then oven-baked until golden and delicate, offering the authentic flavor of haurani festive and traditional hospitality baking

A box of 3 big haurani mrasham pcs made from a special dough shaped on a traditional mold, enriched with sesame seeds, black seeds, and fennel with a light touch of sweetness, then oven-baked until golden and delicate, offering the authentic flavor of haurani festive and traditional hospitality baking + 1 dip of your choice

Mountain honey dip, made with pure natural mountain honey, offering an authentic flavor and a naturally rich sweetness

Date molasses with authentic tahini, a traditional syrian blend combining the natural sweetness of date molasses with the rich creaminess of tahini for an authentic countryside-inspired flavor

Creamy pistachio dip, a rich blend of premium flavor of pistachio with a smooth, creamy texture, combining the authentic sweetness of pistachio with a distinctive modern touch

Pistachio crushed is finely chopped pistachios with a rich, nutty flavor and crunchy texture

Sweet & tangy lemon flavor dip with a crunchy twist

Our house favorite, cooked creamy cheese blend, rich and smooth

A delicious blend of authentic syrian green and black olives with olive oil, offering a rich flavor and a well-balanced texture

Traditional syrian soft labneh dip with olive oil, featuring a smooth creamy texture and a rich, well-balanced flavor

Our special zaatar mix of dried herbs, sumac, and a bounty of flavors with extra virgin olive oil a perfect breakfast companion

Slow-cooked tomatoes with garlic, spices, and a drizzle of olive oil

Yoghurt chtoora 100 mL

Traditional soup made with rich baladi jameed liquid sauce, traditional baladi ghee, and meat broth, offering an authentic flavor with a rich distinctive haurani character

An authentic blend of olives, walnuts, peppers, and olive oil

An authentic salad horania mix of tomatoes, onions, mint, fresh lemon juice, and olive oil

Golden grilled halloumi slices cooked on a saj with traditional baladi olive oil, offering a rich flavor and delicious texture

Tender smoked turkey slices, rich in flavor and perfectly savory

Soft, rich, and creamy baladi labneh, served with olive oil

Vegetable plate containing cucumber, tomato, mix pickles, mix olives, and mint

A vibrant mix of pickles and fresh vegetables including radish, onion, assorted pickles, arugula, mint, turnip, and peppers, offering a fresh and crunchy rich variety of flavors

A selection of jalapeños, pickled peppers, pickled cucumbers, turnips, olives, and lemon slices, offering a tangy savory flavor with a refreshing spicy touch

A selection of jalapeños, pickled peppers, pickled cucumbers, turnips, olives, and lemon slices, offering a tangy savory flavor with a refreshing spicy touch

Our kitchen’s choice of authentic hauran black olives

Our kitchen’s choice of authentic hauran green olives

A turathia recipe for dough flakes grilled in premium baladi olive oil and sugar, offers an authentic and delightful crunch

A dessert from the heritage of sahl hauran, prepared from fresh kamaj bread, with authentic arabic ghee, sugar, and chopped walnuts

Traditional turathia dessert from houran made of thin pastry dough layers flakes they are baked and arranged in a sidr, soaked in arabic ghee and sweetened in sugar, topped generously layer with crushed walnuts rich, buttery, and eastern authentically levantine

Traditional turathia syrian labneh balls, handcrafted from fresh milk, carefully aged to develop their distinctive flavor, then preserved in extra virgin olive oil for a rich, creamy texture and authentic taste

Makdous jar 1kg

A delightful blend of tangy pickled olives and crisp carrots preserved to perfection in a 1kg jar. Ideal as a refreshing appetizer or side dish with a distinctive savory taste

Authentic haurani green olives, carefully harvested and traditionally pickled cured to preserve their natural crunch and rich, distinctive flavor

Authentic haurani black olives, traditionally pickled cured to preserve their tender texture and rich flavor, reflecting the heritage of the hauran plains

A traditional syrian zaatar blend combining wild baladi thyme, sumac, sesame seeds, and extra virgin olive oil, offering a rich flavor and authentic heritage aroma

Premium hawrani olive oil, cold pressed 500 mL

Pure sheep's milk ghee with a rich, authentic traditional flavor. Golden and aromatic, perfect for cooking and drizzling over your favorite dishes.

200 mL of orange juice

200 mL of laban airan mint

200 mL of laban airan

250 mL of shani vemto

300 mL of pepsi

300 mL of pepsi zero

250 mL mirinda orange

250 mL of seven up

500 mL of water aquafina