Albayt Aldimashqi Restaurant

A grand Levantine celebration dish fragrant long-grain rice slow-cooked with tender lamb, warming spices (cinnamon, cardamom, allspice), toasted nuts, and golden raisins contents: spiced rice, slow-cooked lamb, toasted pine nuts and almonds, raisins, mixed spices

A classic Syrian and Levantine yoghurt stew tender chunks of lamb simmered in a stabilized, gently spiced cooked yoghurt sauce, served over white rice contents: lamb pcs, cooked yoghurt sauce, served with vermicelli rice and bread

Tender zucchini cooked in a silky, garlicky yoghurt sauce a comforting, lighter Levantine dish, perfect served over rice contents: zucchini, cooked yoghurt sauce, garlic, served with rice and bread

A dramatic Levantine dish: one large whole lamb knuckle (the pasha) surrounded by smaller meatballs (the soldiers), all served over a bed of spiced rice contents: whole lamb knuckle, spiced lamb meatballs, spiced rice, toasted nuts, served with yoghurt

Delicate handmade meat dumplings cooked in a warm, tangy cooked yoghurt sauce one of the most beloved comfort dishes of Syrian home cooking contents: handmade meat-filled dumplings, cooked yoghurt sauce, garlic, dried mint, served with rice

Tender kibbeh balls fine bulgur shells stuffed with spiced minced lamb and pine nuts simmered in a velvety cooked yoghurt sauce contents: stuffed kibbeh balls, cooked yoghurt sauce, garlic, mint, served with rice

Handrolled grape leaves stuffed with a fragrant mix of spiced minced lamb and short-grain rice, slow-cooked to perfection contents: stuffed vine leaves (lamb and rice filling), served with yoghurt, lemon, and bread

Layers of tender meat, fried eggplant and vegetables, and aromatic rice cooked together and dramatically flipped at the table contents: lamb, eggplant, cauliflower, carrots, spiced rice, toasted pine nuts and almonds, served with yoghurt salad

Smoky roasted green wheat freekeh slow-cooked with tender lamb and warm aromatic spices a nutritious, deeply flavorful Levantine classic contents: freekeh, slow-cooked lamb pcs, mixed spices, toasted nuts, served with yoghurt

Fall-off-the-bone tender lamb slow-cooked with whole spices and served over fragrant mandi-spiced long-grain rice, inspired by yemeni tradition contents: slow-cooked lamb, spiced mandi rice (saffron, loomi, cardamom), served with salad and dipping sauce

Jordan's national dish at its finest tender lamb slow-cooked in rich, tangy jameed (dried fermented goat's milk) sauce, served over a bed of spiced rice and flatbread (shrak), finished with toasted nuts contents: lamb, jameed sauce, spiced rice, shrak bread, toasted pine nuts and almonds, fresh parsley

Hollowed-out zucchini stuffed with a fragrant mix of minced lamb and spiced rice, slow-cooked in a rich tomato sauce until meltingly tender contents: stuffed zucchini, minced lamb and rice filling, tomato sauce, served with bread

The beloved upside-down rice dish prepared with fragrant vegetables and aromatic spices, without meat light yet satisfying contents: fried eggplant and vegetables, spiced rice, topped with toasted nuts, served with yoghurt salad

Slow-cooked lamb meat stew sealed and cooked inside a traditional clay jar, contents: lamb, spiced stew, slow-cooked in a sealed clay jar, served with bread and condiments

Tender cuts of lamb and vegetables slow-braised in the restaurant's signature spiced sauce, cooked and served in a traditional clay pot to preserve every drop of flavor contents: lamb, vegetables, spiced broth, served in a clay pot with bread

Minced lamb kebabs prepared with a warming Indian-spiced blend of cumin, coriander, and garam masala a silk road fusion grilled to perfection contents: Indian-spiced lamb kofta skewers, grilled vegetables, flatbread, and chutneys, sauces

A traditional delicacy lamb testicles gently cooked with eggs and spices in a clay pot, delivering a rich, unique flavor prized in traditional Levantine cuisine contents: lamb testicles, eggs, spices, cooked in clay pot, served with bread

Slow-braised lamb and vegetables cooked in a clay pot, then finished at high heat for a deliciously crispy, golden top layer with a tender, saucy base contents: lamb, vegetables, crispy rice crust, served in clay pot with bread

A wholesome clay pot of slow-cooked lamb and seasonal vegetables, finished crispy on top a perfect balance of textures and flavors contents: lamb, mixed vegetables, crispy-topped clay pot preparation, served with bread

Tender chunks of slow-cooked in a rich, aromatic sauce and served in a large tray a rustic, generous sharing dish contents: pcs, spiced sauce, served with rice and bread

A bedouin-inspired tray of slow-cooked lamb served over a badawiyeh-style spiced rice base earthy, rich, and deeply comforting contents: slow-cooked lamb, badawiyeh spiced rice (saffron, dried lemon, whole spices), toasted nuts, served with yoghurt

Tender cuts of lamb bathed in a vibrant, zesty lemon and garlic sauce bright, bold, and beautifully balanced against the richness of the meat contents: lamb pcs, lemon-garlic sauce, herbs, served with rice and bread

Tender shish (skewer pcs) layered with a rich, creamy béchamel sauce and baked in a clay pot until golden and bubbling contents: shish pcs, creamy béchamel sauce, baked in clay pot, served with bread

Whole marrow bones slow-cooked and served in a rustic clay pot, the marrow bubbling and rich served with bread for scooping and herbs to garnish contents: bone marrow, aromatic broth, herbs, served in clay pot with bread

Thinly sliced tender dressed in a sharp, aromatic garlic and lemon sauce — fresh, punchy, and deeply satisfying, contents: sliced , garlic-lemon sauce, fresh herbs, served with rice and bread,

Slow-braised lamb ribs, cooked until the meat falls cleanly off the bone in a rich, aromatic broth contents: slow-braised lamb ribs, served with rice or bread and condiments

A feast of charcoal-grilled meats an assortment of lamb kebab, chicken kebab, shish tawook, kofta, and grilled vegetables, all served together on a sizzling platter contents: lamb kebab, chicken kebab, kofta, shish tawook, grilled tomatoes and peppers, bread, and dipping sauces

Hand-minced lamb blended with onion, parsley, and spices, formed on skewers and grilled over charcoal for a juicy, smoky finish contents: grilled lamb kofta skewers, grilled vegetables, bread, and condiments

Minced chicken mixed with herbs and spices, formed on skewers and charcoal-grilled to a golden, juicy perfection contents: grilled chicken kofta skewers, grilled vegetables, bread, and garlic sauce

Tender chunks of chicken breast marinated in a yoghurt, garlic, and lemon blend, threaded on skewers and grilled to a smoky, juicy finish contents: marinated grilled chicken cubes, grilled vegetables, garlic sauce, bread

Plump chicken wings marinated in house spices and grilled to crispy, golden perfection contents: chicken wings, dipping sauce, bread, and fresh vegetables

Cubes of tender marinated in a warm spice blend, skewered and grilled over charcoal for a juicy, aromatic tikka contents: marinated grilled meat cubes, grilled vegetables, bread, and condiments

A generous serving of hand-seasoned lamb sausages, slowly cooked to perfection with a blend of aromatic spices contents: half a kg of lamb sausages, served with bread, fresh vegetables, and dipping sauces

Three pcs of lamb trotters slowly cooked until tender and falling off the bone, in a seasoned aromatic broth ingredients: 3 pcs of lamb trotters, seasoned broth, served with bread and fresh appetizers

Whole slow-braised tongue, sliced and served in its natural cooking juices silky, rich, and deeply flavorful contents: braised whole tongue, sliced, served with bread and side condiments

An entire slow-cooked lamb head, pulled and shredded off the bone, served generously with its flavorful cooking juices contents: fully shredded lamb head meat, seasoned broth, served with bread and condiments

A generous serving of slow-cooked whole lamb head(s), presented as a traditional communal dish tender, rich, and full of old-world character contents: whole slow-cooked lamb head(s) in spiced broth, served with bread and condiments

Cooked lamb tongue fatteh over low heat, served with fresh bread

The house signature fatteh layers of crispy toasted bread soaked in warm chickpea and broth, crowned with creamy garlic yoghurt, drizzled with clarified butter, and garnished with toasted pine nuts and fresh herbs a Damascus institution contents: toasted bread, chickpeas, warm broth, yoghurt-garlic sauce, clarified butter, pine nuts, fresh herbs

Two pcs of slow-cooked lamb testicles, a considered delicacy in Levantine cuisine, braised gently in aromatic spiced broth until tender contents: 2 pcs lamb testicles, spiced broth, served with bread and condiments

Tender slow-cooked honeycomb tripe simmered in a rich, spiced broth a beloved classic of traditional Levantine offal cooking contents: slow-cooked beef tripe in spiced broth, served with bread and condiments

A rich and buttery marrow meal, slow-cooked until very tender a gourmet dish for lovers of bold flavors contents: bone marrow pcs in spiced broth, served with bread for dipping

Traditional whole lamb head, slow-cooked on the bone until the meat is fork-tender, without the marrow bones pure, concentrated flavor contents: lamb head (bone-in, no marrow), slow-cooked in spiced broth, served with bread

Half a kg of meat sausages pan-fried to a golden, crispy finish juicy on the inside with a satisfying char on the outside contents: ½ kg fried sausages, served with bread, fresh vegetables, and sauces

Two pcs of lamb testicles, lightly seasoned and pan-fried to a golden finish crispy outside, tender within contents: 2 pcs fried lamb testicles, served with bread and condiments

Fully shredded slow-cooked lamb head meat, pan-fried until lightly crisp and golden served with its natural juices on the side contents: shredded lamb head meat, pan-fried and seasoned, served with bread

Slow-cooked lamb head finished in a pan with butter and aromatics for a crispy, richly flavored result contents: whole slow-cooked lamb head, pan-fried, served with bread and condiments

Four lamb trotters, first slow-braised then pan-fried until golden and crispy the ultimate comfort street food experience contents: 4 pcs fried lamb trotters, served with bread and dipping sauces

Tender braised tongue sliced and pan-fried with garlic and spices to a golden finish a rich and satisfying offal dish contents: sliced pan-fried tongue, garlic, herbs, served with bread

Bone marrow pcs lightly pan-fried for a rich, golden crust while remaining luxuriously creamy within a decadent offal treat contents: pan-fried bone marrow, served with bread and condiments

Pre-cooked honeycomb tripe pan-fried with garlic, herbs, and spices for a crispy, savory twist on a traditional favorite contents: fried beef tripe, seasoned with garlic and spices, served with bread and condiments

Two pcs of seasoned lamb testicles grilled over charcoal to achieve a smoky flavor and tender, delicious texture contents: 2 grilled lamb testicles, served with bread, grilled tomatoes, and appetizers

Half a kg of spiced meat sausages chargrilled over open flames smoky, juicy, and irresistibly fragrant contents: ½ kg grilled sausages, grilled tomatoes and peppers, bread, and dipping sauces

Slow-cooked lamb head finished over charcoal flames for a beautifully smoky char, tender inside and richly flavored contents: whole slow-cooked lamb head, charcoal-finished, served with bread

Four lamb trotters, braised to tenderness and finished on the grill for a smoky, charred finish that elevates every bite contents: 3 pcs grilled lamb trotters, served with bread and condiments

Braised tongue sliced and grilled over charcoal with herbs and spices smoky, silky, and deeply satisfying contents: grilled sliced tongue, herbs, served with bread and condiments

Three portions of pre-cooked tripe marinated and grilled over charcoal smoky, slightly chewy, and deeply savory contents: 3 pcs grilled beef tripe, served with bread and condiments

Bone marrow halved and grilled over open flame until bubbling and golden served with bread for scooping out every last bit contents: halved bone marrow, charcoal-grilled, served with bread and herbs

A vibrant, refreshing medley of fresh seasonal fruits, elegantly presented the perfect light finish to any meal contents: seasonal fresh fruits (e g, watermelon, cantaloupe, kiwi, grapes, strawberries, mango), served chilled