BabuMoshai

Freshly made green peas kochuri (4pc), narkel diya chholar dal, bhaja masala aloo dum

Serving 4 pcs luchi with bhaja masala alu dom and chholar dal narkel diya

Serving in platter dalpuri (4pc) with chholar dal and bhaja masala alu dum

Serving in this platter 4 pcs of luchi with choice of mutton kosha (2 pcs) or chicken kosha (2 pcs)

Home style green peas kachori (4 pcs) with choice of chicken kosha (2 pcs) or mutton kosha (2 pcs)

Fragrant ghee pulao with cashews and raisins, served with our rich signature mutton kosha, a perfect sweet and spicy Bengali combo

Galda chingri 1 piece, sita bhog rice, lebu pata diye musur dal, aloo makha, chutney

Kasturi malai chicken 2 pieces with laccha paratha 2 pieces

Doi katla 1 piece, sita bhog rice, dal of the day, aloo makha, chutney

Radhaballavi 2 pieces, bhaja masala aloor dum, cholar dal, vegetarian pulao, chutney

Features a crunchier, darker puri packed with spiced mashed potatoes (without chickpeas) and concentrated tamarind water

A cherished Bengali treat combined of banana flower with potato and homemade aromated spices, prepared without onion garlic

A tasty street snack of kolkata’s babu culture made of beetroot, peanuts and coconut, wrapped in breadcrumbs, fried and served with kasundi

Chef’s special dish a homemade marinated bhetki fillet crumb, coated and fried, served with kasundi

Prepared in a premium and royal Bengali style

A sumptuous Bengali appetizer marinated with chef’s special spices coated with crumbs & fried

A mouth watering snacks of hard boiled egg, covered with minced chicken coated with breadcrumbs and fried

Succulent crispy breaded chicken cutlets are thin sliced chicken breasts coated in bread crumbs and homemade ground spices fried and served with kasundi and sliced onion

A classic indo chinese dish that comes from tangra kolkata it is a crispy fried chicken tossed with garlic, green chilies, and spicy tangy indo chinese sauces

A lip smacking appetizer from bengal marinated with kaffir lime and other spices

Crispy fish fingers made with premium sea bass fillet, served with tartar sauce and lemon

Premium sea bass fillets coated in a delicate, seasoned batter and fried to a golden crisp light, flaky, and flavorful, accompanied by tartar sauce and fresh lemon wedges

Traditional Bengali fish kabiraji made with premium sea bass fillet, coated in crispy egg lace and served with kasundi

A mouth watering snack of hard boiled egg, covered with minced mutton coated with breadcrumbs and fried

A delicious all time favorite Bengali dish, marinated with mustard paste and wrapped in banana leaves to steam

Premium hilsa fish marinated in a traditional blend of mustard paste, green chilies, and aromatic spices, then wrapped and steamed to perfection in authentic Bengali style

Traditional Bengali special prepared with fresh katla fish head cooked in a rich, spicy onion tomato gravy infused with authentic Bengali spices a perfect companion with hot steamed rice

Fresh fish head simmered in rich shorshe bata mustard paste with aromatic spices and green chilies, a classic Bengali favorite best enjoyed with steamed rice

Authentic Bengali chorchori prepared with bhetki fish bones, mixed vegetables, and traditional spices simple, rustic, and full of nostalgia

Authentic Bengali chhanchhra prepared with seasonal vegetables and fish head, slow cooked with traditional spices and green chilies

Traditional kolkata style pui shaak chorchori prepared with premium hilsa fish head for a bold, nostalgic Bengali taste

A traditional and renowned palate of Bengali cuisine little pungent and bitter in taste made of bitter gourd and other local vegetables, seasoned with panch phoran and mustard paste

The word dolma means stuffed this classic dish is filled with coconut, dryfruits, in house spices and cooked in thin gravy

A mild sweet, spicy, tangy baby potato semi dry curry aromated with asafoetida, and roasted special spices commonly called as bhaja moshla seasoning

Lentil cakes made with ground spices and nuts instead of meat

A delicious Bengali dish of cauliflower phulkopi cooked with paneer, aloo and blend of aromatic spices; creating a harmonious balance of warmth & sweetness

A traditional Bengali delicacy featuring tender pointed gourd potol and potatoes slow cooked in a rich, aromatic onion tomato gravy with fragrant Bengali spices comforting, flavorful, and perfectly paired with steamed rice

Fresh pointed gourd potol cooked in a rich and aromatic mustard sauce, infused with traditional Bengali spices a classic Bengali delicacy that offers the perfect balance of pungent mustard flavors and comforting homestyle goodness

Tender pointed gourd potol simmered in a rich and creamy yoghurt based gravy, delicately flavored with aromatic Bengali spices , a classic Bengali delicacy that perfectly balances subtle sweetness, tanginess, and warmth

A traditional Bengali household dish prepared with banana blossom mocha mixed with coconut and in house herbs and spices

A delicious flavourful slow cooked mutton dish prepared with whole spices it’s simmered over low flame until meat is tender and the flavors are well developed

Tender mutton slow cooked in a rich, spice infused bhuna gravy, delivering bold flavors, succulent texture, and authentic indian comfort in every bite

Tender mutton, potatoes, and a whole boiled egg slow cooked in a rich Bengali style gravy with aromatic spices a classic dak bungalow recipe bursting with heritage flavors and comforting goodness

Tender mutton and potatoes cooked in a light, aromatic Bengali gravy, delivering authentic homestyle flavors and ultimate comfort in every bite

Juicy chicken simmered and gently roasted in a thick, spice infused bhuna gravy, crafted with golden onions and traditional spices rich, flavorful, and irresistibly aromatic

Chicken pcs marinated with in house spices continuously braising the meat over a medium heat end up with a dark brown thick rich mouthwatering gravy

A fragrant Bengali chicken curry with yoghurt and gondhoraj lime, offering a tangy, creamy flavor perfect with steamed rice

A comforting Bengali homestyle curry featuring tender chicken and potatoes simmered in a light, aromatic broth infused with the refreshing fragrance of fresh lemon leaves lebu pata delicately spiced and full of rustic flavors, this soulful dish pairs perfectly with steamed rice

A signature dish from babumoshai soft tender chicken slow cooked in fresh coriander paste and green chili simmered to perfection

Perfectly boiled eggs cooked in a robust kosha masala, featuring golden onions and a blend of traditional Bengali spices slow cooked to develop deep, rich flavors, this timeless favorite delivers an authentic taste of bengal in every bite

A very popular dish prepared with boiled eggs cooked in a rich aromatic mustard gravy

Perfectly boiled eggs and soft potatoes cooked in a rich, aromatic curry infused with handpicked spices and slow cooked flavors a timeless comfort food favorite that brings warmth and homestyle goodness to every meal

Well known midmeal item this classic traditional dolma preparation includes potol stuffed with chicken/mutton keema and coconut in a tomato and mustard based curry

Doi katla also called as doi maach is a very traditional dish in Bengali cuisine katla fish cooked in mildly tangy mustard with curd, cashew and homemade spice

Rohu fried and cooked in mustard oil and sliced onion and homemade spice

A light and aromatic Bengali delicacy featuring soft pabda maach butter fish simmered in a thin, fragrant mustard oil broth with nigella seeds and green chilies

A classic Bengali fish curry prepared with pabda maach butter fish and cooked in a pungent mustard gravy with smooth and slightly creamy texture

All time classic recipe beyond bengal where hilsa seasoned with nigella seeds is cooked in mustard paste and green chilies

A classic authentic preparation from bengal, loved by all not just Bengalis sliced ilish marinated in mustard seeds paste and green chilies steamed and well paired with hot steamed rice

An authentic special preparation from bengal, prawns cooked in a rich coconut based gravy

A specialty dish shelled prawns are stuffed in tender green coconut, cooked with reduced mustard paste and baked in the shell

A traditional Bengali dish that combines the rich, oily flavor of hilsa fish with the tangy sweetness of raw mango in a light, mustard oil based curry

Prawns cooked in a mustard and coconut paste, blended in mustard oil and green chili

A delicious Bengali dish with small indian morola fish cooked with tomatoes and aromatic spices, bursting with freshness

A traditional Bengali delicacy made with chitol's little boneless thick peti, mashed ginger garlic and slow cooked in rich gravy to fill taste in your mouth

Hilsa cooked in a creamy yoghurt mustard gravy, delicately spiced offering bold Bengali flavors, best paired with hot steamed rice

A traditional spicy and aromatic Bengali dish made with chuno macchh tiny fish

A classic Bengali delicacy is a spicy fish curry made with flavorful peti meat, providing a rich and textual experience

A delicious and flavorful Bengali style dish made with prawns, slow simmered in an aromatic spicy gravy, then sautéed on high flame

Fresh hilsa simmered with soft eggplant and crispy lentil dumplings in a delicately spiced Bengali style jhol the buttery richness of the fish, the silkiness of the begun, and the unique texture of bori come together to create an authentic and unforgettable Bengali experience

A classic Bengali delicacy featuring succulent prawns gently steamed in a rich mustard and coconut paste, infused with green chilies and aromatic spices

Rui fish cooked in a rich, flavorful mustard gravy with green chilies and Bengali spices a timeless Bengali classic best enjoyed with steamed rice

Rui fish cooked in a rich, creamy yoghurt gravy with aromatic Bengali spices, delivering a smooth and comforting taste in every bite

A classic Bengali homestyle curry featuring fresh rui rohu fish cooked with tender potatoes and cauliflower in a light, aromatic gravy delicately spiced and simmered to perfection, this comforting dish captures the authentic flavors of a traditional Bengali family meal

Katla fried and cooked in mustard oil and sliced onion and homemade spice

Premium katla fish cooked in a rich mustard gravy with green chilies and traditional Bengali spices, offering a bold and authentic Bengali dining experience

Fresh katla fish cooked with potatoes and cauliflower in a light, flavorful Bengali gravy, offering the warmth and comfort of authentic home style cooking

A cherished Bengali delicacy featuring fresh koi fish simmered in fragrant mustard oil with onions, ginger, garlic, green chilies, and traditional spices rich, flavorful, and comforting, this authentic preparation delivers the true taste of bengal's home style cuisine

A wholesome Bengali fish curry featuring fresh koi fish cooked with potatoes and cauliflower in a light, flavorful broth infused with traditional spices

A traditional Bengali delicacy featuring fresh tangra fish cooked in a rich mustard oil based gravy with onions, tomatoes, green chilies, and aromatic spices bold, spicy, and full of authentic flavors, this classic preparation is best enjoyed with steamed rice

A classic Bengali delicacy made of chopped banana blossom and prawns, mustard and coconut and other home ground spices, garnished with ghee and garam masala

A traditional Bengali delicacy that features crab cooked in a spicy and flavourful sauce

An aromatic masoor dal cooked with lime leaves

Bengal moong dal boiled and spluttered with ghee and whole spices

A slow cooked bengal gram lentil seasoned with ghee and red chilli

Maacher mudo fried and cooked with moong dal and aromatic spices, finished with ghee and garam masalas

Long slices of eggplants marinated with salt and turmeric, fried till perfection

Goes well with every occasion of Bengali household a thin slice of eggplant dipped into a crispy runny chickpea batter fried till golden brown begun bhaja

A marinated rui maach in turmeric and salt, later deep fried in mustard oil

A marinated katla maach in turmeric and salt, later deep fried in mustard oil

A marinated ilish maach in turmeric and salt, later deep fried in mustard oil

Fried grated potato

Steamed white rice

A traditional aromatic Bengali pulao made with hint of sweetness and nuts

A flavourful one pot meal made with tender marinated meat pcs & fragrant rice

A fragrant Bengali pulao cooked with succulent prawns, aromatic spices

Fragrant, dum-cooked long-grain basmati rice layered with tender Chicken(1pc), aromatic spices, and Kolkata’s signature soft potato(1pc) and egg(1pc)

Fragrant, dum-cooked long-grain basmati rice layered with tender chicken (2pcs), aromatic spices, and Kolkata’s signature soft potato(1pc) and egg(1pc)

Aromatic, slow-cooked basmati rice layered with succulent mutton(1pc), soft golden potatoes(1pc), and boiled eggs(1pc), delicately infused with Kolkata’s signature gentle spices

Aromatic, slow-cooked basmati rice layered with succulent mutton (3pcs), soft golden potatoes (2pcs), and boiled eggs (2pcs), delicately infused with Kolkata’s signature gentle spices, with raita

Aromatic, slow-cooked basmati rice layered with succulent mutton (2pcs), soft golden potatoes (1pc), and boiled eggs (1pc), delicately infused with Kolkata’s signature gentle spices, with raita

Fragrant, dum-cooked long-grain basmati rice layered with tender chicken (3pcs), aromatic spices, and Kolkata’s signature soft potato (2pcs) and egg (2pcs) with raita

A deep fried fluffy bread stuffed with chana dal filling, aromated with ginger and homemade spices

A fried fluffy bread made of white flour

A fried fluffy bread stuffed with green peas filling, aromated and spiced with homemade spices

A soft spongy ball of cottage cheese soaked in light sugar syrup infused with cardamom and rose essence, this traditional Bengali delicacy melts in your mouth with its delicate sweetness and aromatic flavor

Soft Bengali cottage cheese confection infused with winter date palm jaggery and crafted into the shape of a betel leaf

A conch‑shaped chhena delight filled with fragrant sweetness and a soft, melt‑in‑the‑mouth finish.

Golden, ghee‑kissed chhena toasts soaked in fragrant syrup for a soft, indulgent bite.

Soft, syrup-soaked rasgulla encapsulated in a rich, velvety mawa shell and dusted with dry milk solids

Micro-fine golden fried gram flour pearls steeped in saffron-infused sugar syrup and garnished with dry fruits

Gram flour pearls soaked in sticky sugar syrup and topped with pistachios, almonds, and raisins

Deep-fried milk solid dumplings caramelized to a rich dark crust and soaked in aromatic cardamom-rose syrup

Soft, syrup‑soaked khoya dumplings that deliver warm, caramel‑rich comfort in every bite

Rich, grain-textured condensed milk fudge infused with fragrant cardamom and topped with sliced pistachios and almonds

Traditional Bengali cottage cheese sweet filled with liquid date palm jaggery that bursts with molten syrup in every bite

Kheer Roll (also known as is an artisanal Bengali confection that offers a sophisticated contrast of textures and traditional Indian flavors

A traditional Bengali dessert made with chaana and flavored with nolen gur date palm jaggery

Cottage cheese cooked in evaporated milk finished with cardamom powder

Classic sweet dish from Bengali household where milk is boiled with sugar and formed into yoghurt

Fresh cottage cheese infused with authentic nolen gur date palm jaggery, handcrafted into a soft, aromatic Bengali sweet with a rich caramel like flavor

Chopped vegetables mixed with mustard sauce

Assorted fresh cut green vegetables

A mouthwatering sweet and sour special fresh runny raw mango chutney flavored with mustard seeds, panch phoron and dry red chilies

A sweet and tangy condiment commonly enjoyed with Bengali meals a perfect combination of sweet and tangy tomato chutney cooked with dates, raisins, and Bengali spices finished with a hint of fennel seeds

A Bengali aromatic beverage, blend of yoghurt, gondhoraj lime juice, creating a refreshing and citrusy summer cooler drink

A delightful smoky and tangy drink prepared with raw smoked mangoes, sugar and spices