Bissou’s Lebanese Kitchen

A Syrian vegetarian specialty. lentils slow cooked with fresh dough and pomegranate molasses, garnished with crispy fresh dough, fried onions and pomegranate seeds

Cabbage rolls stuffed with rice and mince beef cooked in a lemon and dried mint broth. A classic heartwarming dish from the Levant. Served with a side of yoghurt.

Tender vine leaves stuffed with rice and minced beef slow cooked in a lemony sauce topped with lamb. Served with a side of yoghurt.

Made the Lebanese way! An eggplant upside down rice pilaf with seasoned rice and lamb shank. All you do is turn it over onto a plate and enjoy!

Grilled tender chicken pieces (200gr) marinated in a house special spice blend with a side of yoghurt-tahini sauce. Served with grilled veggies and potatoes or steamed white rice. Or make it a salad!

Grilled kafta (200gr) marinated in a house special spice blend with a side of tzatziki or hummus. Served with grilled potatoes wedges or steamed white rice. Or make it a salad!

A Lebanese casserole made with layered mashed potatoes and spiced minced beef. Topped with breadcrumbs and served with a side cabbage salad.

Tender beef strips sautéed with mushrooms and onions. Simmered in a creamy mustard sauce. Served with a side of rice.

A home-cooked feast for two. Choose 2 mains and 2 starters or salads.

Choose 4 mains and 4 starters or salads. A home-cooked feast made for sharing.

Juicy chicken shawarma strips marinated in Bissou’s signature spice blend, served with cabbage slaw, grilled potatoes, and a side of creamy garlic aioli.

Grilled tender chicken pieces (200gr) marinated in a house special spice blend with a side of yoghurt-tahini sauce. Served with grilled veggies and potatoes or steamed white rice. Or make it a salad!

Tender beef shawarma strips marinated in Bissou’s signature spice blend, served with sautéed onions, tomatoes, grilled potatoes, and creamy tarator sauce.

Grilled kafta (200gr) marinated in a house special spice blend with a side of tzatziki or hummus. Served with grilled potatoes wedges or steamed white rice. Or make it a salad!

Made the Lebanese way! An eggplant upside down rice pilaf with seasoned rice and lamb shank. All you do is turn it over onto a plate and enjoy!

Tender vine leaves stuffed with rice and minced beef slow cooked in a lemony sauce topped with lamb. Served with a side of yoghurt.

A homey stew made with tender beef cubes and creamy butter beans simmered in a tomato sauce with coriander and a bright, lemony finish. Served with a side of rice.

A childhood favorite! Pan seared thinly sliced steak in a lemon & garlic sauce. Served with a side of roasted wedges. Wrap up the nostalgia by adding a side of tabouleh!

For you meat lovers! Tray baked Kibbeh stuffed with minced beed, sauteed onions, and walnuts. Served with a side of yogurt.

A Lebanese casserole made with layered mashed potatoes and spiced minced beef. Topped with breadcrumbs and served with a side cabbage salad.

A homey stew made with tender beef cubes simmered with white beans in a tomato sauce. Served with a side rice.

Slow cooked mallow leaves in lemony broth topped with shredded chicken or lamb shank and crispy bread. Served with rice and an onion vinaigrette for extra zing!

A healthy and mouthwatering stew made with sautéed spinach, coriander, garlic, and lemon juice. Served with a side of rice.

A true comfort food. Okra and beef stew simmered in a tomato and coriander sauce. Served with side of steamed white rice.

This stew is made with green peas, onions, carrots, potatoes, and mince beef simmered in a light tomato sauce. Served with a side of steamed white rice.

Long green beans cooked in beef broth, tomato sauce and beef cubes served with a side of steamed white rice

A vegetarian twist on traditional kibbeh. Made with baked pumpkin, bulgur and kibbeh spices. Stuffed with sautéed onion, walnuts and sumac. Finished with a drizzle of balsamic glaze. Served with a side of salad.

Layers of divine beef ragu in between sheets of lasagna, oozing with bechamel sauce and cheese

A ragu made with tender and juicy braised brisket and mixed vegetables topped with a layer of mashed potatoes and baked to perfection. A great comfort food!

Shawarma-style wrap with your choice of marinated chicken or beef, paired with fresh toppings and a signature sauce. Served with golden potato wedges.

Grilled chicken tawook cubes with sautéed onions, tomatoes, and mushrooms, wrapped with a light yogurt-tahini sauce. Served with golden potato wedges.

Juicy grilled kafta wrapped with fresh tomatoes, parsley, and a generous layer of Bissou’s creamy hummus. Served with golden potato wedges on the side.

Our hummus is a creamy blend of chickpeas cooked to perfection with a splash of lemon juice and tahini paste accompanied with a dash of olive oil on top.

House-made hummus (100gr) served with 2 crispy mini kibbeh. A delicious balance of creamy and crunchy in every bite.

A vibrant dip made with baked beetroots, tahini paste and a touch of lemon juice.

Our eggplant moutabal / baba ghanoush is chargrilled eggplant minced with a dash of lemon juice, tahini and yoghurt topped with a drizzle of olive oil.

Crispy zaatar rolls, baked to golden perfection and sliced into bite-sized spirals, served with a side of creamy labneh drizzled with olive oil.

A traditional levantine dish made of cracked wheat, minced meat, onions and a spice blend including cumin, basil, rose petals, cayenne pepper and nutmeg. Kibbeh is stuffed with a saute of minced beef, onions and pine nuts.

Shredded chicken with a mix of sauteed onions, sumac, olive oil and finished with pomegranate molasses for an extra tang, wrapped in saj bread and baked until crispy.

A popular starter straight from Baalbek. Mini meat pies with succulent mince lamb, tomatoes, and onion. Best eaten with a squeeze of lemon!

Golden half-moon pastries filled with spiced minced beef, creamy labneh and a hint of dried mint fried until crisp.

A vegetarian twist on kibbeh! Made with pumpkin, bulgar and a medley of spices. Stuffed with spinach and chickpeas for that extra wholesome comfort!

Cheese samosa's (samboosik) are filo-like paper wrapped into triangles and stuffed with cheddar cheese, deep fried until golden and puffed... a childhood favorite!

Freshly made dough stuffed with a tangy mixture of fresh spinach, onions and tomatoes that is oven baked to perfection.

Cucumber, tomatoes, green peppers, lettuce and fresh herbs mixed in a sumac and pomegranate molasses dressing and topped with toasted zaatar rolls.

A gluten free twist on tabouleh. Chopped parsley, tomatoes, quinoa with a lemony sumac dressing.

Shredded cabbage and tomato salad made with a minty vinaigrette.

Chopped tomato and cucumbers with fresh mint and a lemon mint vinaigrette.

A mix of fresh leafy greens & cucumbers with a light vinaigrette.

Basmati rice cooked with toasted vermicelli.

Steamed white rice

Plain brown rice

Creamy yoghurt with sliced cucumbers and mint.

Perfectly cooked for a wholesome, nutritious side to any meal.

A colorful mix of gently steamed vegetables. (150gr)

Oven-baked sweet potato, naturally sweet and tender. (150gr)

No bake delicious chocolate and biscuit cake slice with shredded coconut.