Bombay Fifty

Chef Hamdan’s signature dish, made with fresh mutton marinated overnight and slow-cooked with a special spice blend in traditional dum style. Layered with aromatic basmati rice, caramelized onions, fresh herbs, and saffron, it offers a perfect balance of rich flavors and aromas. Served with raita, this culinary masterpiece is not to be missed. Allergens: Dairy

Tandoor grilled chicken tikka simmered in a velvety, buttery tomato sauce. This iconic dish balances mild spices, sweetness, and tanginess. Best paired with warm naan or rice. Allergens: Dairy, Nuts

Another iconic dish by Chef Hamdan, featuring fresh, small-sized chicken marinated overnight and cooked with a unique spice blend in traditional dum style. Layered with aromatic basmati rice, caramelized onions, fresh herbs, and saffron, it offers a perfect balance of rich flavors and enticing aromas. Served with raita, this dish is a true culinary masterpiece. Allergens: Dairy

Boneless chicken grilled in our charcoal tandoor and coated in a creamy tomato sauce infused with spices. This British-Indian classic is best paired with rice or naan. Allergens: Dairy, Nuts

Boneless cubes of mutton slow-roasted with caramelized onions, yogurt, and bold spices in a semi-dry gravy. Pairs perfectly with naan or roti. Allergens: Dairy

A rich and comforting dish made with black lentils and kidney beans, slow-cooked overnight for over 12 hours on top of our charcoal tandoor and finished with a touch of cream. Allergens: Dairy

Choice of Biryani, Starter, Dessert & Drink

Savory filo pastry stuffed with minced mutton, coriander and spices, then fried to perfection. An irresistible treat that offers a satisfying taste of tradition in every bite. Allergens: Gluten

Savory filo pastry stuffed with butter chicken and fried to perfection. Each bite offers a blend of smoky, spicy and aromatic notes, delivering a unique twist on a classic favorite. Allergens: Dairy, Nuts, Gluten

An old-school Bombay favorite: Potato patties stuffed with seasoned minced meat, onions, and coriander, coated in panko breadcrumbs and fried for a crispy finish. Allergens: Gluten

A delicacy made from finely ground mutton and split chick peas. Infused with a harmonious mix of herbs and aromatic spices, this treat delivers a melt-in-your-mouth texture. Allergens: Dairy, Eggs

Marinated and slow-cooked chicken, delicately shredded to combine with seasoned mashed potatoes, spices, coriander and green chilies. Coated in panko breadcrumbs and fried to golden perfection. Allergens: Dairy, Gluten

These vegetarian kebabs are crafted from a smooth blend of velvety yogurt, shredded cottage cheese, nuts, spices, ginger and fresh herbs. Coated with panko breadcrumbs and gently fried to achieve a crispy golden coat. Allergens: Dairy, Nuts, Gluten

A vibrant showcase of our grill mastery. Succulent Mutton Seekh and Boti Kebabs, smoky Chicken Tikka, rich Malai Tikka and Reshmi Kebabs bursting with bold flavors. A must-try platter for true kebab lovers. Allergens: Dairy, Nuts

This finely minced mutton kebab is seasoned with a blend of onions, herbs and mild spices, crafted onto skewers, and grilled to perfection in our charcoal tandoor. Allergens: None

Boneless tender mutton cubes marinated in yogurt and our special spice mix, grilled in our charcoal tandoor for a rich, smoky flavor. Allergens: Dairy

A royal delicacy made with ultra soft minced mutton infused with aromatic spices and raw papaya. Pan seared in ghee and served on mini saffron parathas. Allergens: Nuts, Dairy (Ghee)

Tender bone-in chicken, marinated overnight in hung curd and spices, then grilled to perfection in our charcoal tandoor. Allergens: Dairy

Tender bone-in chicken, marinated overnight in hung curd and spices, then grilled to perfection in our charcoal tandoor. Allergens: Dairy

Succulent boneless chicken thigh pieces marinated overnight in bold spices and hung curd, grilled to perfection in our tandoor. Allergens: Dairy

Tender boneless chicken thigh pieces marinated overnight in a blend of yogurt, cream cheese and mild spices, chargrilled to perfection. Allergens: Dairy, Nuts

Succulent boneless chicken thigh pieces marinated overnight in yogurt, roasted gram flour, mild yellow spices, cheese and cream, grilled to perfection. Allergens: Dairy

Tender boneless chicken thigh pieces marinated overnight in yogurt, green chili paste, cashew paste, cheese and black pepper, chargrilled to perfection. Allergens: Dairy, Nuts

Finely minced chicken kebab marinated with caramelized onions, herbs, green chili, cheese and mild spices, grilled to perfection in our charcoal tandoor. Allergens: Dairy

Tender chunks of fish, marinated in spiced hung curd, lemon juice and mustard oil, grilled to perfection in our charcoal tandoor. Allergens: Fish, Dairy

Tender chunks of fish marinated in a tangy yogurt base infused with traditional Indian pickle spices like fennel and nigella seeds, grilled to perfection in our charcoal tandoor. Allergens: Fish, Dairy

Juicy medium sized prawns, marinated in a robust blend of spices, hung curd, lime juice and red chili paste for subtle heat, grilled to perfection in our charcoal tandoor. Allergens: Dairy, Shell-fish

Juicy medium sized prawns, marinated in mild spices, roasted gram flour, carom seeds, hung curd and lime, grilled to perfection in our charcoal tandoor. Allergens: Dairy, Shell-fish

Soft cubes of cottage cheese marinated in hung curd, aromatic spices, red chili paste and mustard oil, grilled to perfection in our charcoal tandoor. Allergens: Dairy

Soft cubes of cottage cheese marinated in a blend of hung curd, cardamom, fresh herbs, cheese, fresh cream and mild spices, grilled to perfection in our charcoal tandoor. Allergens: Dairy, Nuts

Protein packed soft soya chunks marinated in bold spices, hung curd and a touch of mustard oil, grilled in the tandoor for a smoky charred flavor. Allergens: Dairy, Soy

Soft protein rich soya chunks marinated in a silky blend of hung curd, cheese, cashew paste, cardamom and white pepper, grilled to perfection and finished with fresh cream. Allergens: Dairy, Nuts, Soy

This delicacy is made with tender bone-in mutton simmered with bottle-gourd, finely blended mixed lentils, warm spices and finished with fresh coriander. Pairs perfectly with fragrant basmati rice. Allergens: Dairy

A hearty curry made with slow-cooked bone-in mutton and potatoes, infused with aromatic spices and fresh coriander. A timeless favorite which pairs perfectly with plain rice or naan. Allergens: Dairy

Boneless cubes of mutton slow-roasted with caramelized onions, yogurt, and bold spices in a semi-dry gravy. Pairs perfectly with naan or roti. Allergens: Dairy

Inspired by the old Irani Cafes of Bombay, this all time favorite is a fragrant medley of minced mutton simmered with fresh mint, coriander, dill and a mix of aromatic Indian spices. Allergens: None

Tandoor grilled chicken tikka simmered in a velvety, buttery tomato sauce. This iconic dish balances mild spices, sweetness, and tanginess. Best paired with warm naan or rice. Allergens: Dairy, Nuts

Bone-in chicken simmered in a mildly spiced tomato-onion gravy with aromatic spices and fresh coriander. This comforting curry is best paired with rice or warm naan. Allergens: Dairy

Tender boneless chicken thigh pieces cooked in a creamy yogurt & cashew gravy with mild spices. This uniquely rich and aromatic dish pairs perfectly with naan or basmati rice. Allergens: Dairy, Nuts

Boneless chicken grilled in our charcoal tandoor and coated in a creamy tomato sauce infused with spices. This British-Indian classic is best paired with rice or naan. Allergens: Dairy, Nuts

Medium-sized prawns simmered in a tangy, mildly spiced curry made with raw mango, curry leaves and coconut milk. This coastal delicacy is best enjoyed with plain rice. Allergens: Coconut, Shellfish

Marinated paneer cubes grilled in a charcoal tandoor and simmered in a rich, creamy gravy infused with spices and fenugreek. Best enjoyed with naan or basmati rice. Allergens: Dairy, Nuts

A vibrant mix of bell peppers, carrots, beans, cauliflower and mushroom tossed in onion-tomato gravy and kadai masala. Perfectly paired with roti or basmati rice. Allergens: Dairy, Nuts

Fresh mushrooms cooked in a rich gravy of onions, tomatoes, spices and coriander. This hearty vegetarian option pairs perfectly with roti or basmati rice. Allergens: Nuts, Dairy

Soft paneer cubes simmered in a velvety spinach gravy, delicately spiced with garlic, ginger, and mild spices. This wholesome vegetarian classic is best paired with naan or basmati rice. Allergens: Dairy

A rich and comforting dish made with black lentils and kidney beans, slow-cooked overnight for over 12 hours on top of our charcoal tandoor and finished with a touch of cream. Allergens: Dairy

This all-time staple dish is made with slow-cooked lentils and finished with a sizzling tadka of cumin, garlic, and Kashmiri red chili. Best served with rice or roti. Allergens: Dairy (Ghee)

Chef Hamdan’s signature dish, made with fresh mutton marinated overnight and slow-cooked with a special spice blend in traditional dum style. Layered with aromatic basmati rice, caramelized onions, fresh herbs, and saffron, it offers a perfect balance of rich flavors and aromas. Served with raita, this culinary masterpiece is not to be missed. Allergens: Dairy

Another iconic dish by Chef Hamdan, featuring fresh, small-sized chicken marinated overnight and cooked with a unique spice blend in traditional dum style. Layered with aromatic basmati rice, caramelized onions, fresh herbs, and saffron, it offers a perfect balance of rich flavors and enticing aromas. Served with raita, this dish is a true culinary masterpiece. Allergens: Dairy

Fresh medium-sized prawns marinated in Chef Hamdan’s signature spice blend, layered with basmati rice, caramelized onions, fresh herbs, and saffron. Cooked in dum style, this biryani offers a perfect blend of flavors and rich coastal aromas. Served with raita, it’s a seafood lover’s delight. Allergens: Dairy, Shellfish

A vegetarian version of our signature biryani cooked with the same passion using a colorful mix of mushrooms, baby corn, cauliflower, carrots, french beans, and potatoes. Layered with fragrant basmati rice, fresh herbs, saffron and caramelized onions, cooked in dum style. Served with raita, it’s a hearty and flavorful vegetarian feast. Allergens: Dairy

Aromatic basmati rice cooked with delicate spices, saffron, and caramelized onions. Light, fragrant and flavorful. Allergens: Dairy (Ghee)

Fragrant basmati rice sautéed with cumin seeds and fresh coriander offering a subtle nutty flavor. This simple yet flavorful rice dish pairs perfectly with dal and other curries. Allergens: Dairy (Ghee)

Fluffy steamed basmati rice, a versatile side that would complement any dish. Allergens: None

A refreshing salad made with chopped onion, cucumber, tomato, chili, and fresh herbs. Tossed with lime juice and a sprinkle of chaat masala, this vibrant side dish adds a burst of freshness to any meal. Allergens: None

A vibrant mix of beetroot, carrot, cucumber, onion, chili and fresh herbs tossed with some zesty lime juice. A perfect balance of sweet and spicy flavors, making it a nutritious side dish. Allergens: None

A classic refreshing yogurt-based side dish, combining creamy yogurt with finely chopped cucumbers, onions, fresh herbs and chilli. Lightly spiced with cumin, pepper and black salt, this staple condiment perfectly complements any Indian dish. Allergens: Dairy

A flavorful and creamy yogurt-based side dish flavored with garlic, cumin and black salt making it the perfect accompaniment to curries, kebabs and biryanis. Allergens: Dairy

Refined flour flatbread baked in our charcoal tandoor. Allergens: Gluten, Eggs, Dairy

Refined flour flatbread baked in our charcoal tandoor and brushed with melted butter. Allergens: Gluten, Eggs, Dairy

Refined flour flatbread topped with minced garlic, brushed with butter and baked in our charcoal tandoor. Allergens: Gluten, Eggs, Dairy

Refined flour flatbread filled with a blend of mozzarella and cheddar cheese, baked to perfection in a charcoal tandoor. This soft, fluffy flatbread is an irresistible treat that can be eaten on its own or paired with your favorite curries and kebabs. Allergens: Gluten, Eggs, Dairy

Super thin and light traditional Indian flatbread, skillfully stretched and cooked on a dome tawa. Allergens: Gluten, Eggs, Dairy

Whole wheat flatbread cooked in our charcoal tandoor. Allergens: Gluten

Whole wheat flatbread cooked in our charcoal tandoor. Allergens: Gluten

Whole wheat flatbread cooked on a hot griddle. Known for its rustic charm, this traditional Indian bread is a tribute to all mothers, embodying the warmth of homestyle cooking. Allergens: Gluten

Flaky, layered whole wheat flatbread cooked on a hot griddle. Allergens: Gluten

A creamy traditional Indian dessert made with ground rice slow-cooked in milk and lightly flavored with fragrant cardamom. This velvety pudding is chilled and garnished with a sprinkle of saffron, along with chopped pistachios and almonds. Perfect for special occasions or a satisfying end to any meal. Allergens: Dairy, Nuts

Freshly grated carrots simmered in full cream milk, gently spiced with cardamom. Sweetened and finished with a dash of ghee, and garnished with chopped almonds, pistachios, raisins and saffron creating a warm, melt-in-your-mouth experience. Allergens: Dairy, Nuts

Soft, spongy milk-based dumplings fried to golden perfection and soaked in fragrant sugar syrup with rose water and cardamom. This iconic Indian dessert is sweet, rich, and melt-in- your-mouth delicious, making it a beloved classic for any occasion. Allergens: Dairy, Gluten

A delightful fusion of creamy cheesecake topped with traditional halwa made with fresh grated carrots, milk and aromatic spices. This indulgent dessert beautifully blends the rich flavors of Indian sweets with the smoothness of cheesecake, making it a unique masterpiece for any occasion. Allergens: Dairy, Gluten

A refreshing and tangy drink made from kokum, a type of wild mangosteen, blended with sugar, cumin, lime and black salt. Known for its cooling properties, this traditional beverage offers a perfect balance of sweet, sour, and savory flavors, making it a revitalizing treat, especially on hot days.

A classic Indian limeade made with freshly squeezed lime, chilled water, sugar, and a pinch of cumin and black salt. This refreshing drink strikes the perfect balance between sweet, tangy, and savory, making it the ultimate thirst-quencher.

A refreshing creamy yogurt drink, lightly sweetened and served chilled. This classic Indian refreshment is smooth, delicious, and perfect for cooling down on warm days.

A cool, savory yogurt drink with a hint of salt, cumin and black pepper. Light, refreshing, and perfect for balancing spicy dishes.