Brick Lane British Indian Takeaway

2 Pappadums, 2 chutney, 1 onion bhaji, 1 seekh kebab with yoghurt sauce and salad, 1 chicken tikka balti, 1 lamb rogan josh, 1 sag aloo, 1 pilau rice, 1 naan

4 Pappadums, 4 chutney, 2 chicken tikka, 2 vegetables samosas yoghurt sauce and salad, 2 chicken tikka masala, 1 lamb balti, 1 lamb rogan josh, 2 aloo gobi, 2 pilau rice, 2 naan

Onion fritters prepared in a mildly spiced batter

Freshly prepared triangular pastry parcel filled with vegetables

Freshly prepared triangular pastry filled with minced lamb

Chicken breast cubes marinated then barbecued in the tandoori oven

Fresh prawns in Marie Rose sauce served on an iceberg lettuce salad

Onion bhaji, samosa, seekh kebab

Lightly spiced chicken tikka pieces prepared in batter

Mixed vegetables prepared in batter

Quarter chicken on the bone marinated in spices and cooked in the tandoori oven

Spiced lamb skewers

Meatballs lighlty spice, rolled in breadcrumbs. Deep Fried

Shredded chicken spiced with chaat masala served on a puri

Cooked in ghee and cream, served on a puri

Potato chunks lightly spiced with chaat masala served on a puri

Chickpeas gently spiced with paneer cubes served on a puri

The most popular version of this British classic, prepared in a mild masala sauce, with ground almond and cream, this is a sweet and creamy dish

Another British classic, a traditional medium curry made with a rich tomato sauce, topped with a sprinkling of cashew nuts

Traditional Indian dish made from creamy sauce, chicken pieces, and Indian spices

Prepared in a cast iron dish, the so called Balti with Indian five spices, green peppers, onion in ghee

The classic Balti flavors married with slices of ripe mango

The traditional curry house favorite, medium spiced curry with a thick onion gravy sauce

Prepared with lentils, dash of lemon and pineapple chunks, slightly sweet and sour

Popular Indian curry where cubes of paneer Indian cottage cheese, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry

The iconic British curry house favorite, hot and spicy with fresh lemon

The Vindaloo is a very hot dish made with a smooth sauce of onions, red peppers, fresh tomatoes, chilis and is topped off with a sprinkling of coriander

Prepared with classic goan spices, with coconut milk, mustard, and lemon

Bengal is prepared with French green beans and tomatoes, fairly hot

Comes with a health warning, the phall is cooked with an in house blend of three types of chilis

Dupiaza literally translates as two onions, a fairly spicy dish topped off with two caramelized shallots

Pathia is a slightly hot, sweet and sour dish, with a hint of coconut and almond

Using the naga viper chili , once recorded as the worlds hottest chili

Jalfrezi translates as hot and fried, tender pieces of chicken cooked with fried green peppers, tomatoes and onions topped off with fresh green chilies

Madras hot, cooked with sliced green chilies in a lip smacking sweet chili sauce

Capsila is a rich and hot curry, with lots of freshly cut onions, bell pepper, lemon zest, green chilis and coriander leaves

A rich and hot curry, a thick gravy sauce is created blending minced lamb, red peppers, tomatoes and onions, added to cubes of chicken tikka

Rice dish with sliced almonds, sultanas, and coconut, topped with an omelette and garnished with chopped tomatoes, served with a curry sauce

Rice dish with sliced almonds, sultanas, and coconut, topped with an omelette and garnished with chopped tomatoes, served with a curry sauce

Rice dish with sliced almonds, sultanas, and coconut, topped with an omelette and garnished with chopped tomatoes, served with a curry sauce

Rice dish with sliced almonds, sultanas, and coconut, topped with an omelette and garnished with chopped tomatoes, served with a curry sauce

Rice dish with sliced almonds, sultanas, and coconut, topped with an omelette and garnished with chopped tomatoes, served with curry sauce

Rice dish with sliced almonds, sultanas, and coconut, garnished with chopped tomatoes, served with a curry sauce

Barbecued over charcoal in a clay oven and served with a salad and separate curry sauce

Barbecued over charcoal in a clay oven and served with a salad and separate curry sauce

Includes tandoori chicken, lamb meatballs, seekh kebab and chicken tikka barbecued over charcoal in a clay oven and served with a salad and separate curry sauce

Chicken barbecued in the tandoori oven with whole onions, peppers and tomatoes, served with a medium curry sauce, salad and mint sauce

A Sri Lankan dish, madras strength with cream of coconut, ground almonds, and freshly squeezed lemon

Popular in Scotland, a hot dish using our in house spicy sweet tomato sauce

Strips of either chicken or lamb tikka in a rich red onion and mushroom gravy with crushed black peppercorn cream sauce

Due to popular demand we've added this classic Thai favorite, chicken or prawns cooked in our Thai green paste with fresh lemon juice and coconut milk

Fresh green peas with steamed cauliflower and potatoes in a mild curry sauce

This one pot vegan delight is created with yellow lentils, chickpeas and cauliflower

Green beans and potato cubes in a coconut curry made with ginger, cinnamon, cloves and garam masala

Basmati rice cooked with aromatic spices

Classic dish made by cooking rice with steam

Basmati rice with minced lamb

Basmati rice with pineapple chunks, banana flakes, lychee, and sliced mango

A delicious, slightly sweet and buttery leavened bread baked on the wall of a tandoor

Fruity unleavened bread with raisin and coconut

Naan with minced meat

Naan with a potato filling

Super soft and chewy, minced garlic and melted cheese in every single bite makes this naan bread simply irresistible

Flavorful garlic naan bread is cooked on the stovetop, it makes a wonderful accompaniment to your favorite Indian dish

Bread made from whole wheat flour cooked on a griddle

Flaky, unleavened flat bread flavored with ghee also cooked on a griddle

Paratha with potato filling

Thin circular pieces of bread made from flour

Potatoes and cauliflower

Spinach leaves prepared with onions

Okra

Spinach leaves with potatoes

Spinach leaves with paneer cheese

Yellow lentils soup with tempered garlic and herbs

French green beans

Chickpeas with potatoes

Onion, mango, mint sauce, lemon pickle, and red onion

Our ever popular version of this British Indian Classic , chunky chicken tikka pieces smothered in a smooth velvety Red masala sauce . Buy one and Get one Free

Our traditional Butter Chicken, but with a little kick to it, topped off with a knob of butter and a sprinkling of coriander.

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