British Tandoori Mossala

Chicken breast tandoori-ed in the clay oven

crispy onion bhaji fritters, a popular starter

Chicken on the bone tandoori-ed in the clay oven

Mince meat (sausage type) kebab

Comes with chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Triangular pastries with filling of your choice

Chicken bhuna on puree bread

Prawn bhuna on puree bread

King Prawn bhuna on puree bread

Crispy poppadom bread, a staple on a British Indian menu, served with 3 chutneys!

Crispy poppadom bread, a staple on a British Indian menu, served with chutneys!

The famous mossala, creamy and sweet!

The British version of an Indian classic

The korma is a classics moghul dish, but for us brits korma now means a mild, creamy and sweet dish cooked with coconut and cream.

A mild, sweet, tangy gravy for chicken or other meats, often using mango chutney, and red food coloring for its signature color.

Passanda is a mild, creamy and aromatic dish. Top with flaked almonds and cream, it's guaranteed to become a family favorite.

Passanda is a mild, creamy and aromatic dish. Top with flaked almonds and cream, It's guaranteed to become a family favorite.

The Korma is a classics Moghul dish, but for us Brits Korma now means a mild, creamy & sweet dish cooked with coconut and cream.

The madras curry is medium spicy dish characterized by its heat, tanginess, and rich spice blend with tomatoes

Dopiaza is a mild curry known for its prominent onion flavor, Chunky pieces of onion & capsicum in a thick sauce. Medium flavor

Vindaloo is a famously very very spicy curry dish originating from the western Indian state of Goa.

Naga phal curry is an intensely spicy and aromatic curry from the Nagaland region of Northeast India and parts of Bangladesh. It is known for its bold heat and distinctive fruity and smoky flavor from the use of the Naga chili.

Karahi is a rich, thick, and flavorful curry cooked in a wok pan, It is medium spicy dish with bell pepper, onion and tomato -based semi sauce dish that contrasts with the more rustic, smoother, richer gravy.

The Jalfryzi curry is a vibrant, spicy, and stir-fried dish featuring tender meat or vegetables, peppers, and onions in a thick, tomato-based sauce.

Dhansak is a sweet, sour, and medium-hot lentil-based curry, Dhansak is popular British Indian curries for distinct flavor profiles and textures.

Rogan josh is a rich, aromatic, and often tomato-based meat curry, typically featuring lamb. It is a British Indian Restaurant (BIR) creation, distinct from its traditional Kashmiri origin, and is characterized by its vibrant red color and mild-to-medium heat

The balti is a fast-cooked, mildly spiced curry with a fresh, thick, tomato-based sauce. Created in Birmingham in the 1970s,

The plain curry is typically mild, rich, and slightly spicy curry sauce served chicken or lamb

A medium spicy dish is known for its rich, deep flavor, achieved by frying spices at a high temperature and then cooking the meat in its own juices.

A UK-style Pathia is a hot, sweet, and sour curry with a bright red, tomato-based sauce. It is a tangy, fiery dish with a complex flavor profile that differs from other British Indian curries.

A UK-style Achari curry is a rich, tangy, and slightly spicy dish with a medium heat, characterized by the use of Indian pickling spices.

Its a chef special dish, cooked with minced meat & special herbs, comes with chicken tikka / Lamb tikka

Most popular chef special Sweet sour and hot dish cooked with onion & capsicum wedges comes with chicken tikka, served with rice and bread

Garlic flavored medium spiced curry with some green chillies and tomatoes

Most popular chef special medium spicy dish served with Chicken Tikka Cubes, Onion & Capsicum cubes with special indian herbs

Its a Bengal style dish cooked with minced meat, Chicken tikka cubes and a chef special spices

Its a special recommended dish cooked with butter and a special tomato gravy served with Fresh Paneer cubes

Its a bhuna style curry dish cooked with garlic and indian spices

Its a Afghani dish cooked with Lamb, spinach & lentils with lemon flavored Indian spices

Boneless breast cubes

boneless breast cubes with barbecued onions, tomatoes and capsicum

boneless lamb cubes with fried onions

On the bone, breast and leg pieces with fried onions

Minced meat roll kebab with fried onions

Large king prawns with fried onions

Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, king prawn, onion bhaji, pakora, fries and shaslic

Small cup

Bombay Aloo (Potato) is an Indian side dish of spiced, fried potatoes and tomaotes often served alongside curries

Saag aloo is a traditional North Indian vegetarian dish made with potatoes (aloo) and leafy greens (saag), cooked with flavorful spices

Saag Paneer is a flavorful Indian dish featuring soft Paneer cheese cubes simmered in a creamy, puréed sauce of leafy greens

Aloo Gobi (Potato and Cauliflower) is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, tomatoes and Indian spices. It is popular in Indian cuisine.

Dhal fry is a popular Indian lentil dish featuring soft-cooked lentils simmered in a rich, fried tempering of spices, herbs, onions, and tomatoes

Mushroom bhaji is a deliciously spiced Indian mushroom recipe. Basically, it is pan-fried mushroom and tomatoes with the traditional Indian spices.

Chana Masala is a chickpeas semi curry cooked in a tomato-based sauce and spices, originating from the Indian subcontinent.

Bhindi Masala is a staple Indian dish made with Okra (Lady finger), whole and ground spices, herbs, onions & tomatoes.

Garlic potato is spiced potatoes stir fried with garlic and coriander fresh.

Tadka dhal is a hearty indian lentil dish known for its flavorful tempering of spices. It is a staple of north indian cuisine, made with a creamy lentil base and topped with a sizzling mixture of fried spices, herbs, and aromatics.

Dhal palak is an indian side dish made with spinach, lentils, spices and herbs. Its a traditional delicious, healthy and protein rich spinach dish

Dhal paneer is a hearty and flavorful indian dish made by combining lentils (dhal) with cubes of paneer (indian cottage cheese) in a spiced semi curry.

Served with a vegetable curry sauce

Served with a vegetable curry sauce

Served with a vegetable curry sauce

Served with a vegetable curry sauce

Served with a vegetable curry sauce

Served with a vegetable curry sauce

Served with a vegetable curry sauce

PESHWARI NAN, GARLIC NAN, CHEESE NAN, BUTTER NAN & PLAIN NAN

Served with white rice and orange juice

Served with white rice and orange juice

Served with white rice and orange juice

Can