Cafe Kashmir by Pahadi

Salad made with nutritious mandua, fresh sprouts, cucumber, tomatoes, and a tangy Himalayan lemon sauce

Crispy baby spinach leaves topped with tangy chutneys

Local dogra cheese grilled in a soft kulcha

Mushrooms stuffed with spiced cottage cheese and herbs

Soya chaap marinated in rich cream, cardamom and cheese

Boneless chicken marinated in Kashmiri spices and yogurt

Classic fish tikka in saffron, Kashmiri chili and lemon

Fried chicken cubes with onions, peppers and homemade Kashmiri masala

Succulent minced meat seekh kebab seasoned with aromatic spices and grilled to perfection Served wrapped in soft flatbread with fresh vegetables and tangy yogurt sauce

Spiced minced mutton kebab roll with onion and coriander

Traditional Kashmiri ribs cooked in milk and fried till crispy

Pan-fried minced mutton patties spiced with coriander, chilies, pomegranate seeds.

Fresh succulent prawns coated in aromatic black pepper and garlic infused with authentic Kashmiri spices tandoori grilled to perfection

Steamed dumplings stuffed with marinated vegetables, served with spicy chutney

Cottage cheese cubes tossed with bell peppers, onions and tangy chili garlic sauce

Steamed or fried dumplings filled with spiced minced chicken, served with chili dip

Crispy chicken strips tossed in a fiery garlic and chili sauce with bell peppers

Crispy chicken wings topped in spicy dough, served with schezwan dip

Tender chicken cubes cooked in spicy chili sauce with onions and bell pepper

Wok fried noodles with vegetables, soy and garlic

Classic Indo Chinese style fried rice with vegetables, soy and spring onion

Golden fried corn marinated in Indo Chinese spices

Tender Australian lamb chops marinated with aromatic mountain spices and glazed with fiery lakhori Uttarakhand chilli for an authentic Pahadi experience

Baby potatoes cooked in a yogurt based Kashmiri chili gravy

Traditional collard greens cooked in mustard oil and garlic

Red kidney beans cooked with turnips and spices

Yellow lentils tempered with cumin, garlic and ghee

Slow cooked black lentils with butter and cream

Cottage cheese cooked in aromatic Kashmiri style saffron gravy

Slow-cooked mutton in aromatic gravy simmered overnight with traditional spices and served with fresh ginger and lemon

Lamb curry cooked in chili Kashmiri, fennel and dry ginger

Soft mutton meatballs cooked in rich yogurt and saffron gravy

Juicy mutton meatballs cooked in a red chili and saffron sauce

Tender chicken cooked in mildly spiced creamy yogurt gravy

Fragrant rice cooked with saffron, dry fruits and nuts

Tender lamb meat cooked in marinated yogurt and layered with basmati rice

Classic whole wheat bread baked in a tandoor

Soft white flour naan brushed with butter

Creamy yogurt blended shaped into soft kebabs

Vegetarian plate made with spinach, green peas, potatoes, beans and fresh herbs

Boneless chicken marinated with pahadi green masala and Himalayan spices

Tender Australian lamb chops marinated with aromatic mountain spices and glazed with fiery lakhori Uttarakhand chilli for an authentic Pahadi experience

Creamy saffron rice pudding garnished with pistachios and rose petals

Freshly squeezed orange juice bursting with natural citrus flavor and vibrant color. A refreshing and nutritious beverage perfect for any time of day

Refreshing blend of tropical passion fruit juice bursting with natural sweetness and vibrant flavor. Freshly pressed and served chilled for the perfect thirst quenching experience