Calcutta Chai & Co

Mint chutney spiced cottage cheese bites coated with gram flour batter, deep fried and served with fries

Cottage cheese marinated in rich cashew and cardamom paste with melange of spices and served with finger licking salad

Cottage cheese marinated with hung curd and pickles spices, roasted in clay oven, served with mint sauce and salad

Soya chunks marinated with Indian spices, deep fried and tossed with onion, bell pepper in a spicy red masala tempered with curry leaves and mustard seeds

Crispy fried corn kernel tossed with bell pepper and onion, tempered with lime juice, crushed black pepper and salt

Fresh button mushroom stuffed with mixed vegetables along with cheese, marinated in the rich paste of cashew and yoghurt

Mumbai style chili cottage cheese served in crispy green edible leaf

Cottage cheese coated with sesame seeds and served with hot garlic sauce

Button mushroom tossed in a sesame and soy sauce chili sauce and served in a noodle basket

Tender baby corn deep fried in tempura batter and tossed in a spicy in, house special sauce

Boneless chicken marinated with Indian spices, deep fried and tossed with onion, bell pepper in a spicy red masala tempered with curry leaves and mustard seeds

Boneless chicken marinated in yoghurt, homemade tandoori spices and charred grilled to perfection

Chicken marinated in tandoori masala, mustard oil and curd, skewered and baked in the tandoor, served with onion rings and green chutney

Crispy batter fried seasonal vegetables tossed in schezwan sauce

Crispy batter fried chicken tossed in schezwan sauce served on a bed of noodles

Mint chutney spiced cottage cheese bites coated with gram flour batter, deep fried, and served with fries

A tangy preparation of tandoori cottage cheese, chopped onions, tomatoes, green chilis, and fresh coriander, served in crunchy papad shell

Tender baby corn deep fried in tempura batter and tossed in a spicy in house special sauce

De-bone diced chicken pieces marinated with yogurt and rich paste of cashew and cheese, roasted in clay oven, and served with mint sauce

Chicken marinated in tandoori masala, mustard oil and curd. Skewered and baked in the tandoor, served with onion rings and green chutney

Cottage cheese marinated in rich cashew and cardamom paste with melange of spices and served with finger licking salad

Cottage cheese marinated with hung curd and pickled spices, roasted in clay oven, served with mint sauce and salad

Fire burnt Roma tomatoes cooked with basil and finished with cream

Shredded mixed vegetables mixed with mushroom and typical Chinese spices

Chopped mixed vegetables, in a delicately scented thick broth garnished with crispy noodles

Creamy sweet corn soup with tender corn kernels fresh mixed vegetables and aromatic spices served hot

Shredded mixed vegetables mixed with mushroom a and chicken and typical Chinese spices

Chopped mixed vegetables and chicken, in a delicately scented thick broth garnished with crispy noodles

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Served with masala chips

Deliciously crispy and golden potato strips

1 Plate

Paneer cubes marinated and grilled on skewers

Special vegetables kebab platter

Special non vegetarian kebab platter

Dumplings in hot and spicy soy based sauce

Crispy batter fried tossed in schezwan sauce, served on a bed of noodles

Coconut based spicy Thai curry served with jasmine rice

Cottage cheese cooked in a smooth tomato based sauce with cubes of onions and coloured peppers

Cottage cheese and coloured pepper fingers cooked in a spicy onion tomato masala, scented with fennel topped with crushed roasted papad

Mutton meat chunks cooked with onion and tomato gravy, flavored with inhouse spices

Amritsari kulcha served with Punjabi chole and boondi raita

1 pc pav

A traditional, leavened Indian flatbread, known for its soft, fluffy and slightly chewy texture

A popular, soft, and fluffy Indian leavened flatbread made from white flour, yoghurt and milk, often cooked on a hot cast, iron skillet tawa and brushed with butter

A type of flatbread that is popular in India and other parts of south Asia, it is made from wheat flour, water and salt and is cooked on a hot griddle

A popular Indian flatbread made from wheat flour, cooked on a tawa griddle, and generously brushed with butter

A popular north Indian, flaky, and layered flatbread made from wheat flour or all purpose flour maida

Plain kulcha is a type of Indian flatbread made with all purpose flour

A popular, soft and flaky leavened flatbread from Punjab, typically filled with spiced potatoes

A soft, fluffy Indian leavened flatbread topped with minced garlic and butter, typically cooked in a high, heat tandoor oven

Stuffed potato with tomato, onion and spices

Mayonnaise, boiled eggs, cheese & green chilies

Mayonnaise, boiled eggs, cheese & green chilies

Vegetable manchurian balls served in mini hot dog buns, 2 pcs

Bread topped with garlic and usually olive oil or butter

Chole bhature is a north Indian dish pairing chickpeas curry with bhatura, a deep, fried flatbread

Cottage cheese cooked in a smooth tomatoes based sauce with cubes of onions and colored peppers

Cottage cheese and coloured pepper fingers cooked in a spicy onion tomatoes masala, scented with fennel topped with crushed roasted papad

Mixed vegetables mince balls cooked in a creamy Indian curry

Yellow lentil slowly cooked with turmeric along with spices and finished with fresh coriander leaves

Whole black lentil mixed with horse gram pulse and rajma, topped with butter and cream

Chickpeas cooked in traditional Amritsari style with freshly ground spices

Famous Bombay style potatoes and tomatoes cooked with butter and cheese served in a fondue pot with mini pav

Amritsari kulcha served with Punjabi chole and boondi raita

Mixed vegetables biryani made using the authentic combination of robust masala and basmati rice cooked dum style

Chicken biryani made using the authentic combination of robust masala and basmati rice cooked dum style

Authentic combination of lamb meat with inhouse spices and served with raita and papad

Chicken tikka tossed in smooth tomatoes and onion gravy finished with homemade garam masala and fresh coriander leaves

Boneless pieces of tandoori chicken cooked in a smooth tomatoes based curry finished with butter and cream

Boneless chicken tossed in smooth tomatoes and onion gravy, garnished with fried red whole chili and coriander leaves

Mutton meat rogan josh cooked with hot kadai masala and whole spices

Mutton meat chunks cooked with onion and tomatoes gravy, flavored with inhouse spices

Vegetable kofta e laajawab is a rich, restaurant, style Indian dish consisting of fried mixed vegetables dumplings koftas simmered in a creamy, spiced, tomatoes, onion gravy

Gatte ki sabzi, an authentic dish from rajasthani cuisine is a delicious curry prepared with gram flour as BASE ingredient

Methi kadai vegetables is a flavorful, aromatic north Indian dish combining mixed vegetables carrots, peas, bell pepper, potatoes with fresh fenugreek leaves methi and a spicy, tangy tomatoes, onion masala, typically cooked in a wok

Tender chicken cooked in aromatic spices using the traditional dum pukht

Fragrant basmati rice cooked with tender green peas aromatic spices

Indian rice dish made by cooking fragrant basmati rice with mixed vegetables, whole spices, and herbs

Zeera chawal is an Indian and Pakistani dish consisting of rice and cumin seeds

White, tomatoes, spicy choose any ine sauce pasta is made by cooking garlic and mixed vegetables in butter, creating a Roux with flour and milk bechamel, and mixing in cheese, seasonings, and boiled pasta

White, tomatoes, spicy choose any sauce pasta is made by cooking garlic and chicken in butter, and mixing in cheese, seasonings, and boiled pasta

Tomato sauce and cheese finished with fresh basil and cherry tomatoes

Makhani sauce topped with tandoori spiced cottage cheese and cheese

Colored peppers, baby corn, cherry tomatoes, broccoli, mushroom and spicy peri peri sauce

Chicken tikka with sliced onions, chopped green chili and fresh coriander

BBQ button mushroom, fresh coriander, cheese and colored bell pepper folded in spinach tortilla bread grilled and served with mint sauce and ketchup

Tandoori mixed vegetables tikka wrapped in naan grilled

Tandoori chicken tikka wrapped in naan grilled

Puffed rice mixed with tomato, onion and potato, garnished with a tangy tamarind sauce

Round ball made of flour and semolina, filled with spiced potatoes, drizzled with yogurt and tamarind chutney

Crispy fried baby potatoes tossed in a home made tangy spice mix, topped with tamarind and coriander chutney

A delectable combination of fried noodles, onions, crushed nachos and fresh cilantro tossed in a variety of sauces

A spicy snack made by mixing boiled potatoes with a special masala served with pav, chutney and garnished with pomegranate and roasted peanuts 2 pcs

Combination of potato patty and white bean stew served with spicy and tangy chutney and served garnish with crispy sev 2 pcs

Potato and green pea patty topped with spiced chickpeas curry and garnished with sweet and sour yoghurt and tamarind chutney 2 pcs

Crisp, batter fried spinach leaves tossed with chaat masala and tamarind chutney

Pav, stuffed with a golden, fried potato vada, with a tinge of tamarind and coriander chutneys 2 pcs

Dahi kachori is a popular Indian street food chaat consisting of crispy, fried bread kachori stuffed with lentil or spices, topped with creamy sweetened yoghurt dahi, tangy chutneys, and savory crunchy sev

Consisting of crispy, deep, fried lentil kachoris broken and topped with a tangy, spiced gram flour besan and yoghurt, based curry

A quick street style snack made by stuffing onion and bell peppers into a paratha enhanced with sauces

Aloo roll is a popular street style snack featuring spicy, pan fried mashed potato filling wrapped in a paratha

Street food wrap featuring marinated, pan fried paneer cubes, sauteed onions and bell peppers, in paratha

Scrambled Indian cottage paneer wrapped in a flatbread paratha, it combines tangy and savory crumbled paneer, cooked with onions

A popular, creamy, and indulgent street style wrap consisting of soft paneer cubes cooked in a royal rich, wrapped in paratha

An Indo-Chinese fusion wrap featuring spicy, fried paneer onions, and bell peppers in a soy chili sauce, in paratha

Consisting of savory sauteed mushrooms often spiced with onions, ginger, garlic, and herb into a flatbread paratha

Crispy fried potato fingers tossed in a spicy, tangy, and slightly sweet sauce, wrapped inside a soft paratha

Featuring crispy, deep fried vegetable tossed in a spicy, soy garlic sauce, wrapped inside paratha

Specifically a Kolkata style roll, featuring a flaky paratha wrapped around a single fried egg, mixed with sliced onions, green chilies, sauces, and chaat masala

Specifically a Kolkata style roll, featuring a flaky paratha wrapped around a double fried egg, mixed with sliced onions, green chilies, sauces, and chaat masala

Grilled chicken tikka, onions, and spicy chutneys wrapped in paratha and spices

Garlic chicken, onions, and spicy chutneys wrapped in paratha and spices

Indo-Chinese saucy chicken stir fried with green chilies, onions, and bell peppers, wrapped in paratha

Featuring creamy, tender, spice marinated butter chicken pieces wrapped inside a paratha, along with sliced onions

Noodles tossed with julienne trio bell pepper and onion

Vegetables, garlic, ginger, and pungent sauces, essential ingredients include noodles, soy sauce, vinegar, hot sauce or chili sauce, garlic, ginger, and mixed vegetables like carrots, cabbage, bell pepper, and spring onions

Dumplings in hot and spicy soy sauce based sauce

Chicken dumplings in hot and spicy soy sauce based sauce

Steamed stir, fried rice with chicken

Steamed stir, fried rice with prawns

Steamed stir, fried rice with mixed vegetables

Classic Kolkata, style chowmein cooked with mild spices, vegetables, and a signature tangy flavor

Stir, fried noodles tossed with mixed vegetables and flavorful paneer cheese pieces

Spicy chili, style chowmein with bold masala and a street style

Extra, spicy, south Indian, inspired chowmein packed with bold flavors and heat

Noodles tossed with protein, rich soya chunks and mixed vegetables in a savory sauce

Hot and spicy chowmein cooked with strong masala and green chili

Marinated cottage cheese cooked in a tandoor, wrapped in tortilla bread with onions, colored bell pepper, yogurt, and mint

Paratha with cream cheese spread and crushed Omani chips, served with harissa sauce

Popular street food from Calcutta, juicy morsels of spicy chicken are wrapped in paratha that has been coated with egg

Served with a scoop of vanilla ice cream and hot chocolate sauce

2 scoops

2 pcs of kulfi garnished with basil seeds, topped with rose syrup

Choco Puri, Bol Gappa ke gol gappe

2 pcs of kulfi garnished with basil seeds, topped with rose syrup

Raspberries, strawberries, banana, yogurt and honey

Mediterranean style, made with dates, yogurt, vanilla syrup and milk

Buttermilk served plain or salted

Buttermilk flavored with chopped green chili and ginger

Classic soda with sour lime flavor

Watermelon, jalapeno syrup, lime, mint, and ice

With homemade spices & lime

Calcutta's version of a lemonade

Iced milk & cola

Smooth blend of mango and yogurt

Refreshing salted Indian drink made with yogurt

Lemonade with strawberry, grapefruit and fresh lime

Orange, pineapple, lemon juice and mint

Mango pulp, mint, inhouse spices, sugar syrup with lemon juice

Guava juice with inhouse Indian spices