D1 Modern Lebanese Restaurant

Your choice of 1 sandwich, 1 starter and 1 drink

Juicy chicken shawarma with creamy pistachio aioli, crunchy pickles, and roasted pistachio, wrapped in freshly baked pita bread

Tender grilled tawouk skewers layered with melted cheddar, creamy aioli, tangy pickles and aromatic zaatar, all wrapped in a warm freshly baked pita bread

Traditional meat filling layered with creamy chickpeas, fresh tomatoes, crunchy walnut, refreshing pickles and rich pomegranate molasses wrapped in freshly baked pita bread

Tender grilled beef skewers layered with creamy hummus, spicy bread dip, sweet caramelized onion, and sun dried tomatoes, all wrapped in warm, freshly baked pita bread

Grilled angus beef shawarma layered with fresh tomatoes, onions, crunchy pickles, creamy tarator sauce, and tangy pomegranate molasses, all wrapped in warm, freshly baked pita bread

Stuffed grape leaves with fresh tomatoes, cucumbers, wild rocket, mint, pomegranate molasses, creamy yoghurt sauce and wrapped in fresh pita bread

Grilled kebab topped with a sweet and smoky cherry BBQ sauce, caramelized onion, fresh parsley, and crunchy pickles, all wrapped in warm, soft pita bread

Grilled kofta wrapped with fresh vegetables and tahini sauce

Delicious grilled sausages topped with a layer of ripe tomatoes, crunchy pickles, tomato slices, and creamy mayonnaise, all wrapped in warm bread

Crisp flatbread topped layered with melted cheese, sunny side eggs, savory beefbacon and tender baby spinach.

Crisp flatbread topped with zaatar mix, creamy labneh, chopped eggplant makdous, fresh mint leaves, fresh zaatar, and cherry tomatoes.

Crisp flatbread topped with a melty stretchy cheese mix, sprinkled with white and black sesame seeds and fresh wild rocca.

Crisp flatbread with vibrant pesto spread, shredded halloumi, wild rocca, and cherry tomatoes.

Crisp flatbread topped with minced beef mixed with diced tomatoes, chopped onion and mediterranean spices. Topped with toasted pine nuts.

Crisp flatbread topped with aromatic zaatar mix, fresh zaatar leaves, crushed pistachios, pomegranate seeds and a side of pomegranate molasses.

Crisp flatbread topped with kishk mix, toasted walnuts, pomegranate seeds, spring onion finished with fresh wild rocca and radish slices.

Crisp flatbread topped with nutella spread, caramelized banana, strawberries, and crushed hazelnuts.

Crisp flatbread topped with nutella and crispy kunafa, layered with rich rahash, topped with crushed pistachio.

Crisp flatbread topped with a rich blend of carrob molasses , tahini, wallnuts, and pistachio biscuits.

A medley of crisp vegetables, lentils, crunchy hazelnut, balsamic grenadine dressing

Toasted bread bowl filled with a mixture of crisp lettuce mix, aromatic herbs, juicy vegetables and a tangy pomegranate dressing

Crisp baby lettuce tossed in a creamy Caesar dressing, topped with grated parmesan cheese and croutons

A mix of roasted red and yellow beetroot, arabic rocca leafs and feta cheese chunks, complemented by toasted walnuts and bursts of pomegranate seeds, finished with a delicate pomegranate dressing.

Velvety smoked eggplant dip topped with charred zucchini, tender sweet potato and roasted red bell pepper, finished with juicy pomegranate, crunchy pumpkin and sunflower seeds, wild rocca plant and a drizzle of pomegranate molasses.

Velvety smoked eggplant dip, topped with crunchy walnuts, fresh juicy pomegranate seeds, delicate sprinkle of sumac, and a drizzle of extra virgin olive oil.

Creamy hummus topped with a vibrant mix of quinoa, roasted cauliflower, fresh tomatoes, avocado and parsley, garnished with pine, sesame seeds, pomegranate seeds, served with crispy tortilla chips

Creamy avocado-infused hummus topped with fresh avocado cubes, crispy chickpeas and sesame seeds, finished with a touch of paprika and extra virgin olive oil.

A delightful assortment of three hummus flavors, served with crispy tortilla chips, traditional hummus pesto hummus, Beiruti hummus

Creamy Mediterranean hummus, served with hot bread

Stuffed grape leaves topped with a creamy tangy yogurt sauce and pomegranate seeds

Smoky grilled blend of roumy bell peppers, tomatoes, onions, chili, pomegranate molasses, toasted breadcrumbs and walnuts, topped with pomegranate seeds and wallnuts.

Soft bao buns filled with juicy shawarma, tarator sauce, crunchy pickles and biwaz

Soft bao buns filled with juicy shawarma, spicy tarator sauce, crunchy pickles and a sprinkle of shoestring fries

Soft bao buns bread filled with pomgranate glazed sauce shrimps, spicy tarator sauce, crispy kunafa , crunchy pickles and chives.

Grilled arayes bread rolls, in a seasoned yogurt sauce with crunchy pine and pomegranate seeds

Toasted bread bowl filled with juicy shrimps and tender eggplant in a creamy yogurt mix with a sprinkle of aromatic spices

Toasted bread bowl filled with tender beef shawarma and creamy chickpeas, topped with silky yogurt, toasted almonds, pomegranate seeds and fiery red chili.

Kunafa pastry filled with savory shrimp with a creamy dollop of sour cream on the side

Golden crisp kibbeh balls filled with creamy feta cheese spinach mix, and pine nuts, served with fresh wild rocca, sweet cherry jam and pomegranate seeds.

Golden crisp baklava cigars filled with a sauteed cooked spinach blend, drizzled with pomegranate molasses and a sprinkle of summac, paired with a creamy garlic yogurt side.

Crispy rolls filled with creamy goat cheese, sweet apples and caramelized onions, topped with rocca lettuce and drizzled with a touch of honey

Sweet potato fries tossed in a fiery harra spice blend with a sour cream dip on the side

Tender baby potatoes roasted to perfection, tossed in a fiery harra spice blend and topped with a sprinkle of parmesan cheese

Fluffy long grain rice cooked with lightly toasted vermicelli in butter

Grilled chicken tawook served with sauteed mushrooms, aromatic garlic paste, accompanied by a lightly charred grilled baby lettuce crispy baby potatoes and a side of warm, buttery garlic bread

Grilled chicken tawook, grilled beef skewer and grilled pistachio mixed kebab accompanied with charcoal grilled baby potatoes, grilled vegetables, spicy bread and chimichurri sauce

Seabass charred to perfection, served with crispy baby potatoes, tender green beans and roasted red capsicum

Grilled pistachio mixed kebabs served with crispy baby potatoes, tangy biwaz, succulent grilled tomato, accompanied by smoky grilled onions and Arabic spicy bread

Grilled beef skewers served with charcoal grilled crispy baby potatoes, grilled vegetables, onion, spicy bread and chimichurri sauce

Creamy seasoned freekeh with Parmesan cheese, toasted almonds, topped with a slow-cooked tender lamb shank glazed with demi glace sauce, paired with a side of cucumber yogurt.

Juicy tender beef steak, served with a rich and creamy lemon butter sauce, buttery mashed potatoes and a side of steamed green beans

Tender roasted chicken with baby potatoes wedges, lemon garlic sauce and Mediterranean spices

Colorful mix of roasted onions and tomato slices topping a bed of juicy beef kofta submerged into a tangy and spiced tomato sauce

Juicy shawarma served with fresh tomatoes, onion and a refreshing tarator sauce on the side

Juicy chicken shawarma with roasted baby potatoes, layered with crispy shoestring fries and fresh microgreens. Accompanied by tangy pickles and spicy tarator.

Tender meat dumplings filled with savory ground meat, topped with a tangy yogurt sauce, crunchy pine and a sprinkle of soury sumak

Toasted buttery croissant soaked and baked in a rich milk sauce, topped with pistachios, raisins, walnuts, hazelnuts and coconut.

Crisp baklava cigars filled with coffee infused carame chocolate ganache, roasted hazelnuts and dipped strawberry chunks.

Three cripsy cones of osmalieh pastry filled with rich ricotta and dates, drizzled with sugar syrup, and garnished with crushed walnuts.

Creamy rice pudding base topped with a mix of roasted kunafa and pistachio sauce and chocolate shaves.

Poached egg in rich shakshuka sauce, served with creamy labneh and drizzled with olive oil

Poached eggs nestled over creamy garlic yogurt, topped with smoky paprika butter and sizzling flavor nakanek sausages, finished with chives and wild rocca.

A selection of small manakish, foul mudamas, labne , olive mix, zaatar with olive oil, halloumi cheese, balila, fried egg, makdous, chocolate

Tender chickpeas simmered with garlic, fresh lemon juice, and ground cumin, finished with extra virgin olive oil and pine nuts.

Mix of fava beans and chickpeas with a hint of garlic, lemon juice and oriental seasoning, drizzled with olive oil and topped with tomato and parsley

A creamy mix of feta, stuffed makdous, black olives and toasted walnuts, layered with green zaatar and herbs with a drizzle of olive oil

A creamy mix of chickpeas, sesame tahini and lemon juice, topped with pine nuts, parsley and extra virgin olive oil

Grilled halloumi slices with rocca with sweet cherry jam