Dhakshin - The South

Spicy tiger prawns cooked with black pepper and stir fried dry

Kingfish steaks marinated with a blend of spices of turmeric, chili powder, cumin, curry leaves and fried until crispy, per piece

A popular Kerala street food of chicken marinated in spices and fried in coconut oil until perfection, with bone

A fragrant, spicy and tangy chicken dish packed with flavors of fresh chilies and curry leaves

A spicy and delicious roasted chicken livers where all the spiciness is from freshly ground pepper

A popular snack made using minced chicken, mashed potatoes, spices and herbs, 3 pcs

A simple mashed and spiced vegetables patty, crumb fried to golden brown a perfect snack to start your meal, 3 pcs

Delicious appetizer of crispy pastries filled with flavored minced chicken and vegetables stir fried, 3 pcs

Delicious appetizer of crispy pastries filled with flavored potato and stir fried vegetables, 3 pcs

Dry spicy preparation of mutton meat cooked with onions, chilies, garlic and spices

Prawn mango curry, chemmeen mango curry, a traditional sour and spicy specialty dish from Kerala, has prawns and raw mangoes cooked in a creamy coconut sauce

A famous Kerala style preparation of lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and dusted with crushed black pepper

Varutharacha kozhi chicken curry is a popular and most basic chicken curry in Kerala south India, prepared by adding roast coconut with spices

Chili chicken is a popular Indo Chinese dish which is famous all over India, crispy fried chicken tossed in a spicy tangy chili sauce to create a fiery experience

Popularly known as nadan kozhi curry is a home style chicken curry of succulent chicken chunks simmered in flavorful coconut milk followed with aromatic lightly roasted spices and finished with fresh green chilies

Kanthari chicken is extremely hot yet droolicious, known for its medicinal properties, bird's eye chilies used in this aids weight loss, but not for the faint hearted

Chicken or mutton meat cooked with curry leaves, green chilies and onions till tender, tossed with freshly ground black pepper corns which gives its unique taste of true Kerala cuisine

A spicy rustic vegetable curry preparation cooked in earthen pot using a combination of Malabar spices, revealing the true intensity of Kerala cuisine

A harmonious blend of lentils and spinach, tempered and finished with shallot small onion tadka

Malabar biryani is known for its light and fluffy texture, with meat marinated in light and aromatic spices, cloves, cardamom and cinnamon

Ghee rice is a one pot delicious rice cooked with ghee, spices and nuts, a perfect accompaniment for south Indian curries

Kappa tapioca cassava is the staple dish of Kerala usually paired with fish curry, traditional, yet a classy accompaniment for all south Indian curries

Basmati rice is a variety of long, slender, grained aromatic rice which originates from the Indian subcontinent

Appams are tasty, lacy and fluffy pancakes from the south, made from ground, fermented rice and coconut, a classy accompaniment for Kerala stew

A popular bread of flaky and layered texture made of refined wheat flour or maida

A soft and spongy pancake made of rice and lentils

Chapati is a standard unleavened Indian flat bread made with whole wheat flour with a hint of butter to finish

Fish Curry Basmati Rice Combo

Prawns Curry Basmati Rice Combo

Chicken Curry Ghee Rice Combo

Vegetables Curry Basmati Rice Combo

A selection of pure south menu comprising of masala dosa, idli, halwa, served with sambar and chutneys

Idlis are soft and fluffy steamed cake made with fermented rice and lentil batter, served with sambar and chutneys

A traditional, slightly thick pancake from southern India, made from fermented batter of rice and lentil flours, usually topped with onions and tomatoes, served with sambar and chutneys

Masala dosa is a popular south Indian breakfast, crispy rice pancake, accompanied by potato and onion masala and sambar

Upma is traditional breakfast recipe made with semolina suji rava, cooked with tempered spices, lentils, curry leaves

Fluffy omelette rolled in porotta bread

A classic, smooth and aromatic brew made with the finest Indian tea leaves

Avil milk is a tasty and nutrient dense drink made from flattened rice flakes poha with banana, dry fruits and nuts