Dil Se Dilli – Pure North Indian Taste

A well-balanced vegetarian executive thali with Dal Makhani, Dahi ke Kebab, Vegetable biryani, raita, salad and classic North Indian sides.

A hearty Old Delhi–style vegetarian thali featuring paneer butter masala, slow-cooked dal makhani, fragrant pulao, raita, salad, Kheer and classic accompaniments.

A royal Old Delhi non-veg thali with butter chicken, rich dal makhani, aromatic pulao, raita, salad, kheer and traditional accompaniments.

A robust Chandni Chowk–style non-veg thali featuring flavourful Murgh Tandadi Masala, Mutton Seekh Kebab, Naan Pulao, raita, salad and traditional Old Delhi accompaniments.

A special mixed thali combining signature veg and non-veg curries, dal, rice, raita, salad and classic North Indian accompaniments for a complete Delhi feast.

Cottage cheese cubes cooked with capsicum, onions, and aromatic spices in a flavourful kadhai masala, served with soft 2 rotis

Juicy chicken drumsticks cooked in a robust masala gravy, paired with freshly baked butter naan.

Classic Old Delhi–style rajma cooked in a rich onion-tomato gravy, served with fluffy steamed rice (500 gms).

Slow-cooked creamy black lentils simmered overnight in butter and spices, served with fragrant steamed rice (500 gms).

Tender chicken simmered in a rich, creamy tomato-butter gravy, served with warm butter naan.

Homestyle yellow dal tempered with desi ghee and spices, paired with comforting steamed rice (500 gms).

Slow-cooked mutton prepared in a rich, aromatic rogan josh gravy, served with soft butter naan.

Homestyle Delhi-style chicken curry slow-cooked in a thin, spiced onion-tomato gravy, paired with butter naan.

Paneer cooked with capsicum and onions in a bold kadhai masala, served with steamed rice (500 gms).

Tender chicken cooked in a spicy kadhai-style gravy with onions and aromatic spices, served with soft, freshly baked naan.

Juicy chicken cooked with bell peppers and onions in a spicy kadhai-style masala, served with steamed rice (500 gms).

Robust and tangy Punjabi chole slow-cooked with aromatic spices, served alongside steamed rice (500 gms).

Soft paneer cubes tossed in a rich, buttery tomato gravy, paired with fragrant steamed rice (500 gms).

Tender chicken pieces simmered in a smoky, buttery tomato gravy, served with aromatic steamed rice (500 gms).

Smoky tandoori soya chunks simmered in a rich, buttery makhani gravy, served with soft naan.

Slow-cooked black lentils in a rich, creamy dhaba-style gravy, served with soft naan.

Classic Punjabi-style chickpeas cooked in aromatic spices, served with soft naan.

Soft paneer cubes simmered in a smooth, mildly spiced spinach gravy, served with fresh naan.

Soft, fluffy naan brushed with butter, perfect to pair with rich curries.

Chickpeas slow-cooked in a tangy, spiced tomato-onion gravy with bold Indian flavour.

Creamy, mildly spiced tomato-based gravy with buttery richness, perfect with paneer or chicken.

Yellow lentils tempered with garlic, cumin, and spices for a rich, comforting flavour.

Aromatic green curry made with fresh herbs, spices, and a flavorful, mildly spicy base.

Layered, flaky whole wheat bread with a crispy texture and buttery finish.

Fragrant basmati rice cooked with green peas and mild spices for a light, flavourful dish.

Fluffy, perfectly steamed basmati rice, ideal as a base for curries and gravies.

Whole wheat flatbread baked in a tandoor, soft with a slightly crisp texture.

Aassortment of 3 pcs each of basil chicken tikka, achari chicken tikka, malai chicken tikka, mutton shami, mutton seekhabab.

Assortment of 3 pcs of hadippa paneer tikka, tandoori soya boti, dahi ke kebab, malai soya boti and basil paneer tikka

An assortment of signature kebabs (3 pcs each) malai chicken tikka, mutton shami, 3 pcs tandoori chicken drumsticks, mutton seekh.

Aassortment of 2 pcs each of basil chicken tikka, achari chicken tikka, malai chicken tikka, mutton shami, mutton seekhabab.

Chicken drumsticks marinated in yogurt, red spices, and roasted in clay tandoor

Chicken cooked on tawa with onion-tomato gravy, bell peppers and robust spices

Chicken drumsticks marinated in creamy cashew and fenugreek marinade, finished in tandoor

Herb-infused drumsticks marinated with coriander, mint and green chilies

All-time favourite whole chicken marinated in yogurt and spices, finished in tandoor

Chicken marinated with rich cashew and cream

Juicy chicken marinated with fresh basil, spices, and yogurt, grilled to perfection

Minced chicken mixed with creamy cashew, hung curd and spices, skewered and roasted in tandoor

Chicken morsels marinated with pickled spices, finished in tandoor

Cottage cheese in yogurt marination, stuffed with cashew basil pesto, finished in tandoor

Melt-in-mouth patties made with hung curd, flavored with mild spices and shallow-fried

Cottage cheese in a spicy marination flavored with tomato, coriander and cumin

Marinated soya chaap infused with home ground Indian spices and yogurt, grilled to smoky perfection in the tandoor.

Juicy spiced mutton mince skewered and grilled to perfection in tandoor

Spiced mutton mince patties shallow-fried with lentils and herbs, crisp outside and soft inside

A timeless Delhi classic – tandoori chicken in a rich and creamy tomato gravy

Chicken cooked in onion-tomato gravy with ginger and bell peppers

Chicken drumsticks wrapped in tangy gravy, best with butter naan

Spicy chicken curry from the legendary dhaba on the Delhi–Ambala road where simplicity is the key

Mutton mince with extra green chilies and home-ground spices

Slow cooked mutton, cooked with our in-house pickled spices

Prawns tossed in a hot spice blend with onion, tomato and capsicum

Our pride – signature style black lentils, slow-cooked overnight on a gentle fire for a rich, creamy texture

Cottage cheese cubes in a creamy spinach gravy with a hint of garlic

Paneer cooked in onion gravy tempered with robust ginger

Cottage cheese cooked in onion-tomato gravy with ginger and bell peppers

Soya morsels, smoked and finished in a creamy tangy gravy

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab

Kashmiri-style red kidney bean curry, slow-cooked with aromatic spices and served with freshly made roti

Kashmiri-style lamb curry with the fragrance of cloves, cinnamon and rogan

Whole wheat tandoor-cooked bread with onion and green chili

Whole wheat tandoor-cooked bread with butter

Layered whole wheat bread infused with mint, cooked in tandoor

Refined flour bread cooked in tandoor topped with butter

A leavened flatbread made from maida, yeast and yogurt, cooked in tandoor topped with garlic and melted butter

Refined flour bread cooked in tandoor

Flaky, layered whole wheat bread cooked in tandoor till golden and crisp

Whole wheat tandoor-cooked bread

Layered whole wheat bread cooked in tandoor

Rice and lentils tempered with fenugreek, ginger, garlic and spices.

Rice and black lentils tempered with garlic, cumin and ghee.

Rice and yellow lentils tempered with caraway seeds.

Tapioca pearls, basil pesto and parmesan cheese

Rice cooked together with special spices and vegetables

An Awadhi preparation of vegetables with fragrant basmati rice and saffron

Long-grain fragrant basmati rice, perfectly steamed

Tandoor-cooked cottage cheese layered with fragrant basmati rice, served with salan, raita and gulab jamun

Old Delhi version of spiced mutton layered with fragrant basmati rice and saffron

Our chef’s signature recipe – tandoor-cooked chicken tikka layered with fragrant basmati rice and saffron, served with raita

Fragrant dum basmati rice cooked with chicken, yogurt, saffron and slow-cooked spices

Aromatic basmati rice layered with seasonal vegetables cooked in Hyderabadi spices, sealed and slow-cooked for a rich and flavourful dum taste.

Perfectly boiled eggs cooked with Hyderabadi masala, layered with spiced basmati rice and finished on dum for a flavourful vegetarian delight.

A spicier and richer take on the classic extra masala, tender chicken and fragrant rice cooked on dum for bold Hyderabadi flavour.

Fragrant basmati rice layered with tender chicken marinated in traditional Hyderabadi spices, slow cooked on dum for rich flavour and aroma.

Juicy, slow cooked mutton infused with authentic spices, layered with aromatic basmati rice and sealed on dum for the true Hyderabadi experience.

Yogurt mixed with onion, tomato and cucumber

Potatoes tossed in asafoetida and spices

Potatoes tempered with cumin seeds and ghee

Yellow lentils tempered with ghee, cumin, garlic and chilies for a simple, comforting dish

Yogurt mixed with gram fritters

Roasted spiced lentil wafers

Fresh seasonal greens and salad, tossed simply to complement the mains

Refreshing spicy mint cooler topped with fizz and a hint of masala

Traditional chilled yogurt-based drink, sweet or salted, refreshing and creamy

Ever Popular drink topped with chat masala

Water (Small / Big)

Our signature, ultimate mithai – gulab jamun stuffed with rose petal compote

Dense, rich brownie with a luscious fudge center served in a jar

A traditional creamy rice dessert infused with saffron and cardamom, garnished with nuts rich, fragrant, and indulgent

Crispy fried bread soaked in saffron sugar syrup and topped with rich, creamy rabri and nuts.

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