Eatopi

Juicy Filipino grilled chicken marinated In coconut vinegar, lemongrass, ginger, annatto and soy-vinegar. Served with a side of steamed white rice. Legendary Chef JP Anglo gives us an authentic taste of Filipino food. You may recognize Chef JP from his time on Master Chef.

Thai Green Curry, from Fuschia, made from a homemade green curry paste mixed with coconut milk, sweet basil and assorted vegetables. Traditionally served with a side of steamed jasmine rice. This dish has made the world stage being in Deliveroo's top 100 most ordered dishes globally and the 4th most ordered dish in the UAE.

A fragrant Iraqui rice dish with tender chicken, mixed vegetables, sweet raisins, and traditional spices.

Chargrilled, skin-on, boneless chicken thigh, marinated in harissa spices, with pomelo, tomato relish and coriander.

Freshly made pasta, slow cooked beef ragu, mozzarella cheese and bachamel. Sprinkled with parmigiano, it is warm, meaty, melty and delicious. A lasagna so classically made, it feels like it came fresh from your Nonna's oven. La Fabbrica respect age old Italian cooking traditions with everything they do. Their recipes have been hand written and passed down through the generations.

Thai Green Curry, from Fuschia, made from a homemade green curry paste mixed with coconut milk, sweet basil and assorted vegetables. Traditionally served with a side of steamed jasmine rice. This dish has made the world stage being in Deliveroo's top 100 most ordered dishes globally and the 4th most ordered dish in the UAE.

Juicy beef patty, cave-aged Swiss cheese, wild sautéed mushrooms, and crunchy potato crisps crowned with our house mushroom sauce.

Crispy fried chicken layered with shredded iceberg lettuce, drizzled with creamy cheese sauce, signature house sauce, and honey mustard. Served with fries.

Nominated 5 years in a row for Best Burger in Dubai, the High Jamz is a true culinary masterpiece. Juicy Angus beef, crispy tempura, sweet caramelized onions, American cheese, and that unforgettable signature ranch sauce come together in a harmonious explosion of flavours. Each bite is an adventure for your taste buds! At High Joint, it's not just about burgers; it's about crafting unforgettable moments.

Parmesan-Herb crusted chicken breast dunked in savory alla fauxdka sauce, topped with creamy burrata, fresh pesto, balsamic glaze, and grated Parmesan between a freshly baked Italian roll. Comes with a side of fries. Almost impossible to find, they typically make appearances only at exclusive events or in the comfort of your own home, guided by Chef Harry's TikTok tutorials.

Crispy fried chicken breast with caramelized onions, tangy Yuzukosho mayo, and a fresh white cabbage salad, served in soft Shokupan bread.

Your choice of breakfast and coffee or juice.

Your choice of 1 side and 1 main.

Your choice of 4 mains and 2 sides.

Tender skewers of grilled chicken marinated in coconut milk and Thai spices, served with a mildly spiced peanut dipping sauce. Fuchsia's staple appetiser is a great low-carb complement to their award winning Thai Green curry.

Chef Omar pays tribute to the Caesar Salad's roots which few realise was actually invented in Mexico. Slab's Mexican Caesar Salad is made with baby gem lettuce, rocket, mixed greens, cotija cheese, cancha, avocado, sliced red onion, toasted pumpkin and sunflower seeds, garnished with tortilla chips, charred corn and topped with a Mexican Caesar dressing. SLAB brings honest food with no gimmicks, no micros and no flowers. Just food you love to eat.

A salad that's as Big on flavor as it is on freshness. Baby gem lettuce, mixed greens, rocket, charred corn, shaved baby carrots, radish, cherry tomatoes, feta, avocado, basil, afillia cress, chives and a creamy basil vinaigrette. SLAB brings honest food with no gimmicks, no micros and no flowers. Just food you love to eat. The Market Salad is a best seller coming out of Chef Omar Rodrigues test Kitchen in Jumeirah.

Toasted sourdough, rose harissa scramble, preserved lemon & green chilli avocado mix, Rita's lemon and Aleppo chilli marinated Greek feta, Palestinian sumac, nigella seeds, coriander leaves, baby radish. Chef Rita elevates the traditional Avo Toast with this Eatopi exclusive that packs incredible flavour in every layer.

Two free-range well-done eggs on sourdough toast, locally sourced oyster mushrooms, natural truffle, and plant-based Hollandaise sauce. Topped with coconut bacon.

Traditional Indian style omlet cooked with onion, green chili, ginger, garlic and spices. Comes with a side of pav bread

Blend of freshly chopped mushroom, garlic, onion and spice. Comes with a side of pav bread

From the multi-award winning Kaak Al Manara, the Kaak comes with a side of eggs. Dubai Tourism’s Hidden Gem & Deliveroo’s Best Middle Eastern Restaurant.

The most sought-after dessert,The Burnt Basque Cheesecake, is a culinary masterpiece inspired by the chef's trip to San Sebastian in Spain. This cheesecake is a delightful combination of lightness, airiness, and pure deliciousness.

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Espresso

Double Espresso

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HIBISCUS SANGRIA

Choose Your Soft Drink