Eatopi

Crisp seasonal beans and cucumber with orange pulp, feta, pomegranate and fresh herbs, tossed in our Maple-Miso dressing and finished with dukkha.

Crispy Japanese-style fried chicken, served with our signature karaage sauce, spring onion and sesame.

Grilled harissa chicken served topped with housemade sauce, with fragrant basmati tomato rice, fresh local greens, yogurt Raita, finished with sumac and crispy potato.

Crispy fried chicken layered in soft milk bread with yuzu coleslaw, chipotle mayo and a touch of spicy honey.

Marinated prawns and fettuccine in a rich creamy sauce, finished with butter, dill and crushed pistachio.

Crispy chicken fillet coated with corn flakes and served with tomato compote, chipotle powder, fresh lemon, chives and your choice of side.

Juicy Filipino grilled chicken marinated In coconut vinegar, lemongrass, ginger, annatto and soy-vinegar. Served with a side of steamed white rice. Legendary Chef JP Anglo gives us an authentic taste of Filipino food. You may recognize Chef JP from his time on Master Chef.

Thai Green Curry, from Fuschia, made from a homemade green curry paste mixed with coconut milk, sweet basil and assorted vegetables. Traditionally served with a side of steamed jasmine rice. This dish has made the world stage being in Deliveroo's top 100 most ordered dishes globally and the 4th most ordered dish in the UAE.

A hearty dish of grape leaves, onions, zucchini, eggplant, and bell peppers stuffed with spiced rice, ground meat, and herbs, slow-simmered in a tangy tomato broth.

Roasted Salmon filet with Chinese olive tapenade, cauliflower puree, fennel apple slaw and house dressing.

A fragrant Iraqui rice dish with tender chicken, mixed vegetables, sweet raisins, and traditional spices.

A fragrant Iraqi rice dish with tender chicken lamb, mixed vegetables, sweet raisins, and traditional spices.

Chargrilled, skin-on, boneless chicken thigh, marinated in harissa spices, with pomelo, tomato relish and coriander.

Freshly made pasta, slow cooked beef ragu, mozzarella cheese and bachamel. Sprinkled with parmigiano, it is warm, meaty, melty and delicious. A lasagna so classically made, it feels like it came fresh from your Nonna's oven. La Fabbrica respect age old Italian cooking traditions with everything they do. Their recipes have been hand written and passed down through the generations.

Premium Salmon topped with fresh avocado, red onions, green onions, crunchy garlic. With our signature dressing, a special mix of black sesame, white sesame and crushed nori. Served over white rice. Just one year aer its launch, Cali's Poke achieved the remarkable feat of becoming Deliveroo's third most-ordered Poke worldwide.

Thai Green Curry, from Fuschia, made from a homemade green curry paste mixed with coconut milk, sweet basil and assorted vegetables. Traditionally served with a side of steamed jasmine rice. This dish has made the world stage being in Deliveroo's top 100 most ordered dishes globally and the 4th most ordered dish in the UAE.

Chargrilled chicken breast. Served with balsamic mustard glaze and topped with local herbs.

Grass-fed, chargrilled tenderloin steak, served with chimichurri.

Soft potato bun layered with a thick, tender 100% Australian Wagyu beef patty, provolone cheese, signature seasoning, and chipotle mayo.

Juicy beef patty, cave-aged Swiss cheese, wild sautéed mushrooms, and crunchy potato crisps crowned with our house mushroom sauce.

Crispy fried chicken layered with shredded iceberg lettuce, drizzled with creamy cheese sauce, signature house sauce, and honey mustard. Served with fries.

Nominated 5 years in a row for Best Burger in Dubai, the High Jamz is a true culinary masterpiece. Juicy Angus beef, crispy tempura, sweet caramelized onions, American cheese, and that unforgettable signature ranch sauce come together in a harmonious explosion of flavours. Each bite is an adventure for your taste buds! At High Joint, it's not just about burgers; it's about crafting unforgettable moments.

Parmesan-Herb crusted chicken breast dunked in savory alla fauxdka sauce, topped with creamy burrata, fresh pesto, balsamic glaze, and grated Parmesan between a freshly baked Italian roll. Comes with a side of fries. Almost impossible to find, they typically make appearances only at exclusive events or in the comfort of your own home, guided by Chef Harry's TikTok tutorials.

Crispy fried chicken breast with caramelized onions, tangy Yuzukosho mayo, and a fresh white cabbage salad, served in soft Shokupan bread.

Your choice of breakfast and coffee or juice.

Your choice of 1 side and 1 main.

Your choice of 4 mains and 2 sides.

Tender skewers of grilled chicken marinated in coconut milk and Thai spices, served with a mildly spiced peanut dipping sauce. Fuchsia's staple appetiser is a great low-carb complement to their award winning Thai Green curry.

Locally sourced yellowfin tuna crudo dressed with a splash of citrus, layered with chipotle lime mayo, on housemade tostadas.

House-blended chickpea and tahini base, topped with tomato purée, and mint salsa verde. Garnished with roasted pistachio and olive oil. Served with locally sourced sourdough bread.

Velvety Alfredo sauce with sautéed chicken, button mushrooms, Italian herbs, and freshly grated parmesan

Creamy tomato sauce topped with fresh parmesan.

Traditional hearty beef Bolognese sauce topped with parmesan. Choose your pasta shape: Penne, Fettuccini, Spaghetti, or Macaroni.

Crunchy Noodle Salad Grilled chicken breast with crunchy noodles, mixed cabbage, toasted almond flakes, sunflower seeds, black and white sesame seeds and served with maple soy dressing.

Chef Omar pays tribute to the Caesar Salad's roots which few realise was actually invented in Mexico. Slab's Mexican Caesar Salad is made with baby gem lettuce, rocket, mixed greens, cotija cheese, cancha, avocado, sliced red onion, toasted pumpkin and sunflower seeds, garnished with tortilla chips, charred corn and topped with a Mexican Caesar dressing. SLAB brings honest food with no gimmicks, no micros and no flowers. Just food you love to eat.

A salad that's as Big on flavor as it is on freshness. Baby gem lettuce, mixed greens, rocket, charred corn, shaved baby carrots, radish, cherry tomatoes, feta, avocado, basil, afillia cress, chives and a creamy basil vinaigrette. SLAB brings honest food with no gimmicks, no micros and no flowers. Just food you love to eat. The Market Salad is a best seller coming out of Chef Omar Rodrigues test Kitchen in Jumeirah.

This classic Iraqui soup is light yet flavorful, offering a perfect balance of earthy spices and wholesome goodness.

Crispy on the outside and tender on the inside, these kebbeh offer a delightful crunch and a burst of savory flavours.

Toasted sourdough, rose harissa scramble, preserved lemon & green chilli avocado mix, Rita's lemon and Aleppo chilli marinated Greek feta, Palestinian sumac, nigella seeds, coriander leaves, baby radish. Chef Rita elevates the traditional Avo Toast with this Eatopi exclusive that packs incredible flavour in every layer.

Two free-range well-done eggs on sourdough toast, locally sourced oyster mushrooms, natural truffle, and plant-based Hollandaise sauce. Topped with coconut bacon.

Chopped mushrooms cooked in white sauce layered on buttery Bombay pav topped with half fried eggs and cheddar cheese, with a dash of Masala. 100 year old recipe from the streets of Bombay brought to Dubai by the creators of Raju Omlet. Raju Omlet's iconic breakfast menu and teas have been such a huge hit across the UAE, you can find them featured on Harvard Business Review.

Traditional Indian style omlet cooked with onion, green chili, ginger, garlic and spices. Comes with a side of pav bread

Blend of freshly chopped mushroom, garlic, onion and spice. Comes with a side of pav bread

From the multi-award winning Kaak Al Manara, the Kaak comes with a side of eggs. Dubai Tourism’s Hidden Gem & Deliveroo’s Best Middle Eastern Restaurant.

Grilled steak with scrambled eggs, chimichurri, mushrooms, chives and bagel seasoning.

The most sought-after dessert,The Burnt Basque Cheesecake, is a culinary masterpiece inspired by the chef's trip to San Sebastian in Spain. This cheesecake is a delightful combination of lightness, airiness, and pure deliciousness.

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Espresso

Double Espresso

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GUNPOWDER MOJITO TEA

HIBISCUS SANGRIA

Choose Your Soft Drink