Enish Nigerian Restaurant and Lounge

Grounded melon seed steamed with pumpkin leaves and African spices.

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce

Charcoal grilled beef with Nigerian spices served with tomatoes, cabbage and red onions

Served with plantain

Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes

Blended beans sauce with Ewedu

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Deliciously crispy and golden potato strips

Mackerel fish

Grounded melon seed steamed with pumpkin leaves, African spices and whole lobster

Cooked with crab, prawns, cut tilapia, dry fish, and squid rings. Served with a choice of pounded yam, eba (garri), amala, tuwo, semolina & wheat

Cooked with crab, prawns, mussel and squid rings. Served with a choice of pounded yam, eba (garri), amala, tuwo, semolina & wheat

Cooked with crab, prawns, cut tilapia, dry fish, mussel and squid rings, served with a choice of pounded yam, eba (Garri), amala, tuwo, semolina, and wheat

Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal

An assortment of meat pieces, cow leg, beef and shaki in a fried tomato based sauce

Beef in a fried tomato sauce.

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes

Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

Cooked cow foot mixed in delicious spices palm oil paste.

A bean flour mix of peppers, onions ,eggs and mackerel fish

A bean flour mix of peppers, onions ,eggs and mackerel fish

Diced Beef pcs in house special sauce with chopped onions and colored bell pepper

BBQ chicken with hot spices garnished with tomatoes, onions and cabbage

BBQ chicken tossed in house special BBQ sauce and chopped bell pepper

BBQ chicken tossed in house special BBQ sauce and chopped bell pepper

Charcoal grilled beef with Nigerian spices served with tomatoes, cabbage and red onions

Charcoal roasted boneless goat pieces pan seared with habanero and onions for a spicy unique finish

Suya is a street style barbecue made on coals and traditional spices particular to West Africa, sold sizzling hot from the stands, our suya platter roasted on charcoal for that original flavor with a combo of lamb, beef and chicken

Charcoal grilled lamb with Nigerian spices served with tomatoes ,cabbage and red onions

Served with grilled fish sauce and salad

Served With Grilled Fish Sauce And Salad.

served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Long grain rice slowly cooked in tomatoes, peppers, herbs and spices to give the authentic smokey Nigerian Jollof, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Steamed rice paired with a delectable palm oil stew of tomatoes, onions and pepper blend, served with plantain and coleslaw

Served with plantain

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes, served with plantain and coleslaw

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Deliciously crispy and golden potato strips

Steamed finely chopped Ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce.

A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices

Chopped ladyfingers steamed with African spices and served with pepper and tomato sauce

Grounded melon seed steamed with pumpkin leaves and African spices.

A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce

Blended beans sauce with Ewedu

Delicious palm kernel stew cooked with African spices and leaves

Ora leaves cooked in a thickened base with palm oil and African spices

Chopped ladyfingers okra, steamed with African spices, pepper, palm oil and fish

Finely selected and grounded melon seeds, cooked to perfection and steamed with bitter leaf and African spices

Ukazi and water leaf chopped and cooked with traditional African spices with palm oil

Very popular Nigerian soup made with pumpkin leaves, waterleaf, palm oil and African spices

Bitter leaves cooked in a thickened base with palm oil and African spices

A tropical mix of mango, avocado and chicken on a bed of lettuce, cucumber, cherry tomatoes and onions with a creamy and delicious cream

A sweet mix of colored cabbage and carrot with mayonnaise

This is a staple from East Africa made from green banana called matooke and groundnut paste, It is considered the national dish of Rwanda and Uganda

Nyama choma loosely translated grilled meat is a specialty grill from Kenya, which is considered as the national dish, it is traditionally eaten with hands, paired with kachumbari salad and ugali

This is a delicacy in the Southern part of Africa, the sausage is traditionally braaied and served with chakalaka

Popular peanut stew made in a spicy, creamy peanut and tomato sauce with chunks of tender melt in your mouth beef and potatoes, served with steamed rice

Chicken is marinated in an onion, lemon, vinegar mixture that is cooked down completely to give a Senegalese delectable sauce, served with steamed rice

The ultimate potato bake and it's a pure heaven of potato, cheese, cream

Charcoal grilled lamb chops served with steam vegetable and mushroom sauce

Charcoal grilled tenderloin served with ugali and sukuma wiki

Slow cooked diced beef and rice

A spicy African vegetable relish traditionally served with ugali

Thick, seasoned potato wedges with a crispy outside and tender inside

A west African delicacy of honey beans cooked till very soft then paired with Agoyin sauce and plantain

Fresh cuts of yam are slowly cooked in tomatoes, peppers, herbs and spices to give the smooth and velvety porridge with chunks of yam, finished off beautifully with palm oil for that trademark color

Traditional Nigerian snack made from fried dough with caramel drizzle and powdered sugar dust for that sweet finish to your meal