Food Bazaar

A signature Iranian-style pizza with a thick, crispy crust, generously topped with sausage, chicken, mortadella, mushrooms, bell peppers, black olives, mozzarella, cheddar cheese, and finished with our signature Food Bazaar tomato sauce. Rich, cheesy, and full of authentic flavor.

A traditional Persian breakfast delicacy made with slow-cooked sheep head and trotters, simmered for hours until tender and rich in flavor. Served with aromatic broth, freshly baked Sangak bread, and fresh lemon.

A traditional Persian sandwich filled with slow-cooked tender beef tongue, fresh herbs, crunchy pickles, and our signature garlic sauce, served in freshly baked bread for a rich and satisfying flavor.

A vibrant 40 cm platter of freshly cut tropical fruits, including pineapple, watermelon, mango, grapes, kiwi, strawberries, blueberries, peaches, rockmelon balls, and pomegranate seeds. Beautifully presented with a half coconut filled with fresh blueberries, perfect for sharing.

Premium Norwegian salmon fillet grilled in a traditional brick oven for a tender, smoky flavor. Served without rice or gravy. Choose your preferred seasoning for a fresh and healthy dining experience.

Authentic Persian koobideh kebab made with premium minced lamb or beef, blended with finely chopped onions and black pepper, then skewered and charcoal grilled for a juicy, smoky flavor. Served fresh with traditional Persian taste.

A signature Persian half chicken, marinated with lemon, salt, and black pepper, then cooked in butter for a rich, authentic flavor. Served with fragrant saffron basmati rice, crispy tahdig, French fries, garlic sauce, and traditional pomegranate sauce.

A traditional Northern Persian specialty featuring tender fried chicken simmered in a rich sauce of pomegranate, walnuts, raisins, barberries, and aromatic herbs. Served with fragrant saffron basmati rice for an authentic Iranian dining experience.

A classic Persian dish featuring tender half chicken slow-cooked in a rich tomato sauce, served with fragrant saffron basmati rice, sweet and tangy barberries, premium pistachios, crispy tahdig, French fries, butter, and savory gravy. A true taste of authentic Iranian cuisine.

A traditional Persian breakfast made with slow-cooked wheat and tender lamb, blended into a rich and creamy porridge. Topped with a buttery cinnamon mixture for a warm, comforting, and authentic flavor.

Traditional Persian thick cream served with natural honey.

A traditional Persian omelette made with fluffy scrambled eggs cooked in a rich blend of fresh tomatoes and tomato paste. Topped with crispy fried onions and served with fresh tomato slices and tangy pickles for a warm, comforting, and authentic Iranian breakfast.

A traditional Persian breakfast specialty featuring slow-cooked lamb head, trotters, tongue, brain, and premium cuts of lamb, simmered for hours in a rich, collagen-rich broth. Served with warm Sangak bread, fresh lemon, and aromatic herbs for an authentic Persian breakfast experience, perfect for sharing.

A traditional Persian breakfast delicacy featuring slow-cooked lamb head, trotters, tongue, and brain, simmered for hours in a rich, collagen-rich broth. Served with warm Sangak bread, fresh lemon, and aromatic herbs for an authentic and comforting Iranian breakfast experience.

A traditional Persian omelette made with fluffy scrambled eggs, crushed tomatoes, tomato paste, onions, mushrooms, sweet chili sauce, and aromatic fenugreek. Served with crispy fried onions, fresh tomato slices, and tangy pickles for a hearty and authentic Persian breakfast.

Fluffy scrambled eggs served with savory Persian-style sausages, crispy fried onions, fresh tomato slices, and tangy pickles. A hearty, protein-rich breakfast packed with authentic Persian flavors.

Perfectly fried eggs served with fresh tomato slices, cucumber pickle, caramelised onions, and fresh herbs. A simple, wholesome, and satisfying breakfast with authentic Persian flavors.

A traditional Persian soup made with tender pinto beans, savory mushrooms, and slow-cooked onions, delicately seasoned with aromatic spices. Served with warm Sangak bread for a wholesome, comforting, and authentic Persian meal.

A traditional Northern Iranian dish featuring soft cheese fried in golden butter until crispy on the outside and creamy inside. Popular in Gilan and Mazandaran, it’s best enjoyed with fresh bread or rice, highlighting the rich, authentic flavors of Northern Iran.

A traditional Persian breakfast platter for one, featuring fried egg, Bandari sausage, dates, cream, honey, feta cheese, fresh herbs, walnuts, butter, cucumber pickles, and fresh tomato & cucumber slices. A complete and authentic Iranian breakfast experience.

A traditional Persian breakfast platter for two featuring fried eggs, cheese sausage, beef mortadella, Salad Olivieh, fresh herbs, walnuts, black olives, feta cheese, honey, jam, creamy labneh, fresh tomato and cucumber slices, warm Sangak bread with butter, and fresh lemon. A complete and authentic Iranian breakfast perfect for sharing.

A traditional Persian specialty made with tender lamb tripe, slow-cooked with onions, garlic, salt, and black pepper in a rich, flavorful broth. A hearty and authentic Iranian comfort dish, perfect for breakfast or any time of the day.

A traditional Persian-style pizza topped with fluffy seasoned eggs, melted mozzarella cheese, fresh vegetables, and aromatic herbs. Baked on a crispy crust with a soft, flavorful center, making it a light yet satisfying choice for breakfast, lunch, or sharing.

A classic English breakfast platter featuring a fried egg, savory sausage, crispy hash brown, beef mortadella, baked beans, fresh tomato, cucumber pickle, kale, and toasted bread. A hearty and satisfying breakfast to start your day.

A light and wholesome breakfast featuring a plain omelette, fresh avocado slices, kale, cranberries, our signature special sauce, and toasted bread. A fresh and nutritious way to start your day.

A traditional Persian lentil soup made with slow-cooked lentils, caramelized onions, and aromatic spices. Served with freshly baked Sangak bread for a warm, wholesome, and comforting meal.

A wholesome breakfast featuring perfectly boiled eggs, served with fresh cucumber and tomato slices, cucumber pickle, and fresh herbs. A light, healthy, and satisfying choice to start your day.

Our signature lentil soup features moong dal, carrots, and flavorful chicken broth, seasoned with a blend of aromatic spices. Served with a lemon wedge and garnished with fresh parsley.

Our creamy mushroom soup is a classic comfort food, made with a blend of fresh mushrooms and rich cream.

Authentic Persian soup brimming with carrots, peas, green beans, corn, vermicelli noodles, and tomato paste. Served with a lemon wedge and garnished with fresh parsley.

This traditional Shirazi soup is made with a combination of meat, rice, chickpeas, lentil, red or white kidney bean, onion, and fragrant herbs like parsley, tarragon, and chives, which give it a unique and delicious flavor, Topped with fried onion.

A traditional Persian delicacy made with oven-baked saffron rice blended with yogurt and eggs, layered with tender shredded chicken and barberries, then baked to create a crispy golden tahdig. Finished with fragrant saffron rice, fried barberries, and premium pistachios for a rich and authentic Persian dining experience.

A traditional Persian delicacy made with oven-baked saffron rice blended with yogurt and eggs, layered with tender shredded lamb and barberries, then baked to create a crispy golden tahdig. Finished with fragrant saffron rice, fried barberries, and premium pistachios for a rich and authentic Persian dining experience.

A traditional Persian rice dish featuring fragrant steamed rice cooked with sweet and tangy sour cherries, topped with aromatic saffron rice. A perfect balance of fruity sweetness and authentic Persian flavors, delicious on its own or paired with your favorite main dish.

Tender half chicken slow cooked in a rich tomato sauce, served with fragrant Persian rice cooked with lentils and topped with saffron rice, sweet raisins, crunchy walnuts, crispy fried onions, and golden tahdig. A wholesome and authentic Persian favorite.

Tender chicken served with fragrant Persian steamed rice cooked with sweet and tangy sour cherries, topped with aromatic saffron rice and crispy golden tahdig. A classic Persian dish offering the perfect balance of sweet, savory, and authentic Iranian flavors.

A traditional Persian rice dish featuring fragrant steamed rice infused with fresh herbs and garlic, topped with aromatic saffron rice and crispy golden tahdig. A light, flavorful, and authentic Persian side dish that pairs perfectly with seafood, grilled meats, and traditional stews.

A traditional Persian rice dish featuring fragrant steamed rice cooked with brown lentils, topped with aromatic saffron rice, sweet raisins, crunchy walnuts, crispy fried onions, and golden tahdig. A wholesome and authentic Persian favorite, rich in flavor and texture.

A traditional Northern Persian specialty featuring tender chicken cooked in a rich sauce of pomegranate, walnuts, raisins, barberries, and aromatic herbs. Served with fragrant saffron rice for a perfect balance of sweet, tangy, and savory flavors in an authentic Persian meal.

Tender lamb shank slow-cooked for hours in a rich, aromatic broth until perfectly succulent. Served with fragrant Persian saffron rice, crispy golden tahdig, and refreshing mixed vegetable pickles for a hearty and authentic Persian dining experience.

A classic Persian stew slow-cooked in a traditional stone pot with tender lamb, chickpeas, beans, potatoes, and tomatoes, delicately seasoned with aromatic spices. Enjoy the rich, flavorful broth as a soup, then savor the hearty stew with fresh flatbread for an authentic Iranian dining experience.

Experience the ultimate Persian feast with our signature Shah Maghboll Tray. Featuring 1.5 kg of tender lamb neck slow-cooked in our exclusive Majoon sauce, accompanied by lamb feet, brain, tongue, and premium cuts of lamb, all served over traditional Sangak bread. A luxurious and authentic Persian sharing platter, perfect for family gatherings and special occasions.

Tender lamb neck slow-cooked until fall-off-the-bone, served with fragrant Persian steamed rice mixed with fresh broad beans and aromatic dill. Topped with saffron rice and crispy golden tahdig for a rich and authentic Persian dining experience.

A luxurious Persian feast featuring tender slow-cooked lamb neck (Gardan), signature Akbar Joojeh butter-fried chicken, traditional Ghormeh Sabzi stew, fragrant Zereshk Polo with saffron rice, and Baghali Polo with broad beans and dill. A premium sharing platter showcasing the finest flavors of authentic Persian cuisine.

Tender half chicken slow-cooked in a rich tomato sauce, served with fragrant Persian steamed rice mixed with fresh broad beans and aromatic dill. Accompanied by crispy French fries, golden fried onions, and savory gravy for a wholesome and authentic Persian meal.

A traditional Persian rice dish made with fragrant steamed rice, fresh broad beans, and aromatic dill, topped with saffron rice and crispy golden tahdig. A flavorful and authentic Persian side dish that pairs perfectly with grilled meats, chicken, and stews.

Tender lamb neck slow-cooked for hours in a rich, aromatic sauce until perfectly succulent and fall-off-the-bone. A classic Persian specialty, bursting with authentic flavors for a truly satisfying dining experience.

A signature Northern Persian specialty featuring tender half chicken marinated with lemon, salt, and black pepper, then cooked in butter for a rich, authentic flavor. Served with fragrant steamed Persian rice topped with saffron rice, crispy tahdig, French fries, garlic sauce, and traditional pomegranate sauce.

A taste of northern Iran! Akbar joojeh, a beloved traditional dish, features succulent half-chicken marinated in a simple blend of lemon, salt, and pepper. Fried in butter until golden brown, it's a delightful balance of flavours. Enjoy it alongside fragrant garlic sauce, tangy pomegranate sauce, and a side of crispy french fries.

Fragrant Persian steamed white rice topped with aromatic saffron rice and served with crispy golden tahdig. A simple yet elegant side dish that perfectly complements Persian stews, grilled kebabs, and traditional main courses.

Fragrant Persian steamed white rice served with crispy golden tahdig. A simple yet authentic side dish that pairs perfectly with Persian stews, grilled kebabs, and traditional main courses.

Tender half chicken slow-cooked in a rich tomato sauce, served with fragrant Persian steamed rice topped with sweet and tangy barberries, premium pistachios, aromatic saffron rice, and crispy golden tahdig. Accompanied by French fries, savory gravy, and butter for a complete and authentic Persian feast.

A traditional Persian rice dish featuring fragrant steamed white rice topped with aromatic saffron rice, sweet and tangy barberries, and crispy golden tahdig. A colorful, flavorful, and authentic Persian side dish that pairs perfectly with grilled meats, chicken, and traditional stews.

Tender half chicken slow-cooked in a rich, flavorful tomato sauce until perfectly juicy and succulent. Served with crispy French fries and savory gravy for a comforting and authentic Persian meal.

A delightful trio of traditional Persian rice dishes featuring fragrant steamed white rice, Baghali Polo with fresh broad beans and aromatic dill, and Zereshk Polo with sweet and tangy barberries. Finished with aromatic saffron rice and crispy golden tahdig for a colorful and authentic Persian dining experience.

This hearty Lamb Shank Stew is a culinary delight. Tender, fall-off-the-bone lamb is slow-cooked to perfection in a rich, aromatic broth. Adding vegetables and spices creates a symphony of flavours, making it a comforting and satisfying meal. Serve with rice or crusty bread to fully enjoy the delicious gravy.

A traditional Persian rice dish featuring fragrant steamed rice cooked with tender diced lamb, green beans, rich tomato sauce, tomato paste, dried lime, and a hint of cinnamon. Topped with aromatic saffron rice and crispy golden tahdig for a hearty and authentic Persian dining experience.

A traditional Persian-style spaghetti made with perfectly cooked pasta, seasoned minced meat, rich tomato sauce, vegetables, and aromatic spices. Served with crispy golden tahdig for an authentic Persian comfort meal full of rich, homemade flavors.

A traditional Persian stew with tender diced lamb, fresh herbs, kidney beans, onion, and dried lime, slow-cooked to perfection. Served without rice.

A traditional Southern Persian fish stew featuring tender fish slow-cooked in a rich tamarind sauce with fresh cilantro, aromatic fenugreek, garlic, and chili. Bold, tangy, and full of authentic Persian flavors. Served without rice.

A traditional Persian stew featuring tender shredded chicken slow-cooked in a rich pomegranate reduction with ground walnuts, onions, and aromatic spices. A perfect balance of sweet and tangy flavors, served without rice.

A traditional Persian stew with tender diced lamb, yellow split peas, onion, and dried lime, slow-cooked in a rich tomato sauce and garnished with fried potatoes. Served without rice.

Tender eggplant and choice of beef or lamb slow-cooked in a tangy unripe grape (ghooreh) and tomato sauce with Persian spices. Rich, comforting, and full of balanced flavors. Served without rice.

Traditional Persian koobideh kabab made by hand with ground lamb or beef, mixed with chopped onions and a hint of black pepper, grilled over charcoal for a juicy and flavorful experience.

A single skewer of traditional Persian koobideh kabab made with minced lamb or beef, mixed with chopped onions and seasoned with black pepper, chargrilled to juicy perfection.

Succulent chicken marinated in yogurt, lemon, and saffron, grilled over charcoal for a smoky, juicy, and flavorful Persian delicacy. Traditionally made with young chicken or boneless breasts.

Tender lamb tikka paired with smoky grilled eggplant and creamy chickpeas, served with grilled tomatoes, onions, chili peppers, fresh herbs, and onions for a flavorful Persian grilled dish.

Tender beef cubes marinated with onion, garlic, and spices, chargrilled over charcoal for a juicy and flavorful Persian delicacy. Served with grilled tomatoes and a refreshing salad.

Tender beef cubes marinated in a creamy yogurt blend and grilled on skewers, resulting in a juicy and flavorful Persian-style kebab.

Grilled chicken wings marinated in a spicy saffron blend, served with grilled vegetables, creamy hummus, lemon, and fresh herbs for a flavorful Persian-inspired dish.

Tender marinated chicken, grilled to perfection in a traditional Persian style, delivering a juicy texture and rich, smoky flavor.

Tender chicken fillet or bone-in pieces marinated in a tangy pomegranate, walnut, and mint blend, grilled to perfection and served with grilled vegetables, creamy hummus, and fresh herbs for a flavorful Persian dish.

A flavorful platter featuring three types of kebabs: koobideh (ground beef), joojeh (marinated chicken), and chenjeh (tender lamb). Served with fragrant saffron rice with dried cranberries, crispy fries, tangy tomato sauce, grilled chili peppers and tomatoes, fresh onions, herbs, and a squeeze of lemon for an authentic Persian dining experience for two.

Tender lamb chops seasoned and marinated, chargrilled to perfection, served with grilled vegetables, creamy hummus, lemon, and fresh herbs for a rich and flavorful Persian dish.

Chargrilled 1 skewer mixed of lamb and beef minced kebab and 1 skewer tenderloin beef fillet kebab in our traditional marinade served with rice topped with saffron, french fries, grilled tomato and chilli, hummus, chopped parsley and onion.

A generous platter featuring a variety of grilled kebabs: koobideh (ground meat), joojeh (chicken), chenjeh (lamb), and lamb chops. Served with saffron rice topped with barberries and fava beans, crispy tahdig, French fries, grilled tomatoes, chili peppers, chopped parsley, and onions for a flavorful Persian feast for four.

Food Bazaar Special! An exclusive feast featuring a variety of grilled kebabs: koobideh (ground meat), joojeh (chicken), chenjeh (lamb), lamb chops, chenjeh rouletti, and kebab barg. Served with saffron rice topped with barberries and fava beans, crispy tahdig, French fries, grilled tomatoes, chili peppers, chopped parsley, and onions—a truly unforgettable Persian dining experience for six.

Succulent chargrilled beef tenderloin marinated in a traditional Persian recipe, served with saffron rice, French fries, grilled vegetables, hummus, and a fresh parsley and onion salad for a complete and flavorful meal.

A trio of Persian kebabs: minced koobideh, boneless chicken joojeh, and diced veal chenjeh, marinated in a special tomato and chili sauce, served with fragrant saffron rice.

"Expertly grilled kingfish prepared in a traditional brick oven. Choose from two flavourful options: -Arabic Spice: Rich, aromatic Arabic Masala marinade. -Classic: Natural sweetness enhanced with salt, lemon, and pepper. Typical serving size: 450–550g. Fillet option may be slightly smaller."

Experience exquisite grilled Seabream, expertly prepared with the freshest catches and slow-cooked in our traditional brick oven for unparalleled flavour. Select from 3 enticing options: -Grill Arabic (classic seasoning of salt, lemon, and pepper) -Singari Grill (marinated in Arabic Masala with vibrant tomato, onion, and bell pepper medley) -Singari Grill (simply seasoned with salt, lemon, and pepper) Serving: Approx. 400-600g. Fillet portions may be slightly smaller."""

Expertly grilled seabass prepared in a traditional brick oven. Choose from three flavorful options: Grill Arabic: Simply seasoned with salt, lemon, and pepper. Singari Grill (Masala): Marinated with Arabic Masala, tomatoes, onions, and bell peppers. Singari Grill (Classic): Simply seasoned with salt, lemon, and pepper. Serving size: 600–700g. Fillet portions may be slightly smaller."""

"Enjoy our expertly grilled shrimp, made with the freshest ingredients in a traditional brick oven. You have two delicious options: Arabic Masala (with Shell & Head): Savour the rich and aromatic flavours of our special Arabic Masala marinade. Arabic Masala (Shell-Off): Enjoy the flavourful shrimp cooked with tomatoes, onions, and bell peppers in our Arabic Masala marinade. *Each serving typically weighs around 500g. *Please note that the weight may be less after removing the shell and head."

"Savour our expertly grilled Norwegian Salmon, prepared with the freshest cuts in a traditional brick oven. Choose from two flavourful options: Arabic Spice: Indulge in the rich, aromatic flavours of our Arabic Masala marinade. Classic: Enjoy the natural sweetness of the fish enhanced with a simple blend of salt, lemon, and pepper. *Typical serving size is 450-550g. *The fillet option may result in a slightly smaller portion size."

Tender shrimp sautéed with aromatic spices, onions, and fresh herbs, served over fluffy basmati rice for a fragrant and flavorful Persian seafood dish.

A delicious seafood platter featuring grilled Norwegian salmon, seabass, seabream, and shrimp, served with flavourful Ghalieh sauce, crispy French fries, fresh herbs, and lemon slices.

A traditional Persian shrimp stew cooked with fresh herbs, tamarind, garlic, and aromatic spices, offering a rich, tangy, and flavourful taste.

A smoky Iranian-style pizza topped with mortadella, sausage, vibrant capsicums, black olives, and a double layer of melted cheese for a rich and flavorful experience.

A unique culinary fusion combining the flavors of traditional Persian Ghormeh Sabzi stew with pizza. Topped with savory Ghormeh Sabzi herbs, tender beef, and melted yellow cheddar cheese for a rich and unforgettable taste.

A thick, crunchy Iranian-style pizza featuring a freshly baked crust and four flavorful varieties: Special Pizza, Vegetable Pizza, Beef & Mushroom Pizza, and Chicken & Mushroom Pizza. Perfect for sharing and enjoying a mix of classic and savory toppings.

A thick and crispy Iranian-style pizza loaded with savory sausage, juicy chicken, and slivered mortadella. Topped with mushrooms, peppers, and black olives, drizzled with Food Bazaar’s special tomato sauce, and finished with a blend of creamy mozzarella and sharp cheddar cheeses.

A hearty Iranian-style pizza topped with a generous mix of minced beef (keema) and savory mushrooms. Perfect for meat lovers seeking a rich and flavorful pizza experience.

A creamy Iranian-style pizza topped with rich Alfredo sauce, melted mozzarella and cheddar cheeses, and a colorful mix of capsicums and black olives. Perfect for lovers of cheesy, flavorful pizzas.

A thick and crunchy Iranian-style pizza topped with shredded chicken, minced chicken, chicken mortadella, mushrooms, bell peppers, black olives, special Food Bazaar tomato sauce, and a blend of mozzarella and cheddar cheeses on freshly baked pizza dough.

A flavorful Iranian-style pizza topped with sliced pepperoni, melted mozzarella and cheddar cheese, and Food Bazaar’s special tomato sauce, all on a freshly baked, hot crust. Perfect for meat and cheese lovers.

A cheesy Iranian-style pizza topped with a colorful mix of mushrooms, capsicum, and black olives over Food Bazaar’s tomato sauce, finished with melted mozzarella and sharp cheddar on a freshly baked crust. Perfect for vegetable lovers.

A simple yet delicious Iranian-style pizza topped with melted mozzarella and yellow cheddar cheese, perfect for cheese lovers.

Bulky sandwich bread filled with hotdog, fresh tomato, tangy cucumber pickles, and creamy tartar sauce for a simple yet flavorful sandwich.

Traditional lavash flatbread filled with saffron-marinated chicken joojeh kebab, creamy hummus, fresh lettuce, grilled tomato, and a squeeze of lemon for a flavorful Persian-style wrap.

Traditional lavash flatbread stuffed with juicy koobideh minced kebab, creamy hummus, grilled tomatoes, fresh basil, sumac, lemon, onions, and parsley for a flavorful Persian-style sandwich.

A hearty sandwich with tender sliced roast beef, fresh bread, creamy mayonnaise, tangy mustard, crisp lettuce, tomato, onion, cheese, and pickles for a satisfying and flavorful bite.

A hearty sandwich filled with tender beef tongue, fresh herbs, and tangy pickles, all coated in a flavorful garlicky sauce for a rich and satisfying Persian-style bite.

A hearty sandwich filled with creamy Persian Olivieh salad, fresh tomato slices, and tangy cucumber pickles for a satisfying and flavorful bite.

A large oven-baked bread sandwich filled with hot dogs, shredded beef, cheese, parsley, onions, tomatoes, pickles and special sauce.

A rich and hearty sandwich made with tender beef tongue and brain, layered in bulky sandwich bread with fresh parsley, onion, tomato, cucumber pickles, and a flavorful garlic sauce.

A special homemade burger from Food Bazaar, made with a juicy beef patty and served with crispy French fries for a satisfying and classic meal.

Soft sandwich bread filled with a flavorful Persian herb pancake (Kookoo Sabzi), fresh tomato, cucumber pickle, and creamy mayonnaise sauce for a fresh and aromatic bite.

Soft bulky sandwich bread filled with chicken mortadella, crispy chips, parsley, onion, tomato, cucumber pickles, and creamy mayonnaise sauce for a hearty and flavorful sandwich.

Bulky sandwich bread stuffed with beef mortadella, chips, parsley, onion, tomato, cucumber pickle and mayonnaise sauce.

Oven-baked sandwich bread filled with creamy mushroom-marinated chicken, fresh lettuce, basil, and tomato for a rich and flavorful Persian-inspired sandwich.

Oven-baked sandwich bread stuffed with mortadella, crispy chips, cheese, parsley, onion, tomato, cucumber pickle, and a special sauce for a hearty and flavorful Persian-style hotdog experience.

A hearty sandwich filled with savory bandari sausage, fresh tomato, tangy cucumber pickle, and spicy ketchup sauce

A delightful Persian appetizer platter featuring Kashk Bademjan (eggplant dip with whey), Mirza Ghasemi (smoky roasted eggplant dip), creamy hummus, refreshing Mast Khiar (yogurt with cucumber), a vibrant green salad, classic Persian Salad Shirazi, and marinated Zeytoon Parvardeh (olives). Perfect for sharing or as a starter for an authentic Persian dining experience.

A classic Persian dish featuring fried eggplant and onions mashed together and enriched with tangy whey (kashk). Topped with a dollop of kashk, caramelized onions for sweetness, and crispy fried mint for a refreshing burst of flavor. Perfect as a starter or dip.

A classic Persian appetizer made with smoky roasted eggplants, fresh tomatoes, garlic, and lightly whipped eggs. Rich, aromatic, and full of flavor, this creamy dip is perfect for sharing or as a starter in an authentic Persian dining experience.

Golden-brown crispy tahdig rice topped with a flavorful Persian stew and aromatic saffron rice, combining a crunchy texture with rich traditional Persian flavors.

Golden crispy tahdig rice topped with rich Fesenjan stew made from pomegranate and walnuts, finished with fragrant saffron rice for a classic Persian flavor experience.

Crispy deep-fried potatoes topped with grated Parmesan cheese and fresh parsley for a flavorful and aromatic side dish.

Fluffy Persian-style scrambled eggs infused with fresh herbs, tangy barberries, and a hint of garlic, served with a side of refreshing tomato and cucumber pickles. A flavorful and aromatic breakfast or appetizer.

Grilled sweet corn seasoned with a special spice blend, served with fresh lemon and butter for a flavorful and aromatic side dish.

A hearty Iranian dish featuring juicy Bandari sausage, tender potatoes, and caramelized onions simmered in a rich tomato sauce with a secret blend of spices for a touch of heat. Served with tangy tomato and refreshing cucumber pickle slices.

A hearty Persian-style thick soup made with whole wheat noodles, fresh herbs, lentils, kidney beans, and chickpeas. Topped with rich whey (kashk), caramelized onions, and fried mint for an aromatic and flavorful experience.

Mashed chickpeas blended with tahini and olive oil, topped with tender beef cubes, and garnished with pomegranate seeds, olive oil, and a sprinkle of sumac for a rich and flavorful Persian-style appetizer.

Crispy oven-baked chicken wings served with a special sauce for a flavorful and satisfying appetizer or snack.

A cool and refreshing Persian yogurt soup made with cucumbers, fresh herbs, raisins, and walnuts. Perfect as a light starter or accompaniment to a traditional Persian meal.

Persian-style marinated olives, a mixture of olives, walnuts, garlic, pomegranate sauce and special herbs.

A crisp and colorful salad with fresh lettuce, red cabbage, carrots, corn, black olives, cucumber, and tomato, tossed in creamy Thousand Island dressing for a refreshing and flavorful starter or side.

A crisp and colorful salad featuring fresh lettuce, red cabbage, carrots, corn, black olives, cucumber, and tomato, tossed in creamy Thousand Island dressing for a refreshing and flavorful starter or side.

Mashed chickpeas mixed with tahini and olive oil, garnished with olive oil and sumac.

A Persian culinary masterpiece featuring tender grape leaves stuffed with a flavorful mix of rice, onions, dill, and mint, seasoned with salt, black pepper, and a touch of oil. Perfect as a starter or appetizer.

A Persian salad made with chicken mortadella, boiled potato, boiled egg, carrot, green pea, chopped cucumber pickle, and mayonnaise and served with a tomato and cucumber pickle slice.

A refreshing salad featuring crisp lettuce, tomatoes, cucumbers, radishes, and crispy pita croutons, tossed in a tangy and flavorful dressing. Perfect as a light starter or side dish.

A persian famous salad made from chopped tomato, cucumber, onion mixed with fresh verjuice (ab ghooreh), garnished with a touch of dried mint.

Iran's popular Torshi Liteh pickle is a combination of chopped eggplant, carrot, cauliflower, green cabbage, vinegar, tamarind, jalapeno pepper, red pepper, garlic, coriander, salt, herb and spices.

A staple side dish in Iranian cuisine, frequently served alongside rice, Khoresh (stews), kebabs, and other traditional fare.

Cup of mixed vegetable pickle.

Tangy and crunchy, pickled cabbage is a condiment made by preserving cabbage in vinegar.

Plain yoghurt mixed with chopped cucumber and dried mint, topped with raisin and walnut.

Mast-o-Moosir is a classic Persian dip made with creamy yogurt and finely chopped shallots.

Plain yogurt is strained through cheesecloth or a fine-mesh sieve to remove the whey (the watery part), leaving behind a thick, concentrated yogurt.

Mast Sadeh is a traditional Persian dish that translates to "simple yogurt." It's a simple yet incredibly refreshing and flavorful yogurt-based dish often enjoyed as a side or appetizer.

It is made of garlic, vinegar, salt and special spices.

A vibrant and refreshing fruit platter showcasing a variety of colorful fruits. Juicy grapes, sweet and tart kiwi and strawberry slices, crunchy red apple cubes, and juicy mango halves are artfully arranged, creating a visually appealing display. To complete the masterpiece, a generous sprinkling of blueberries, raspberries, and blackberries adds great flavour and texture.

A colorful and refreshing vegetable platter featuring vibrant cherry tomatoes, crunchy slices of red and yellow peppers, crunchy carrot sticks and cool cucumber slices. The dish is completed with 2 creamy sauces - a refreshing yogurt sauce and a rich and delicious hummus sauce.

A tropical fruit extravaganza awaits! This mini platter boasts a colourful array of sliced rock melon, pineapple, watermelon, kiwi, and orange, complemented by the sweet tanginess of red and white grapes. For an extra touch of indulgence, two halves of coconut are generously filled with a delightful combination of strawberry slices, blueberries, scoops of rock melon, and vibrant pomegranate arils.

This fruit platter features a stunning array of colours and textures. Scoops of mango and dragon fruit blend with refreshing green kiwi bits, and coconut bits, the sweet, refreshing aromas come from diced watermelon, pineapple chunks, and a delightful blend of berries, red strawberries, plump raspberries, and deep blueberries.

A tropical fruit feast awaits! This platter features a vibrant array of pineapple slices, watermelon wedges, pomegranate seeds, mango halves, red and white grapes, and seasonal peaches (either red or yellow). For a refreshing touch, rockmelon balls and a half coconut stuffed with blueberries are included. For a visually stunning presentation, flower-shaped kiwi slices adorn the platter, while the addition of blueberries and strawberries completes this delightful masterpiece.

Beautifully arranged mango halves, red grapes and passion fruit halves form a stunning base. The dish is then garnished with spoonfuls of dragon fruit, strawberries, blackberries, raspberries and watermelon, adding a touch of colour and texture. This beautiful arrangement is a feast for both the eyes and the palate.

Indulge in a delightful spread featuring Mast Moosir (Persian yogurt), savoury Pepperoni, a selection of Cheddar and Smoked Cheese cubes, Iranian mortadella, creamy turkey cheese balls, crispy chips, a medley of Spanish black and Greek green olives, tangy pickled cucumbers, a satisfying mix of Walnuts, Almonds, and Cashew nuts, decadent chocolate sticks, crunchy biscuits, and a vibrant topping of fresh strawberries and red currants.

Our latest arrival, This fruit platter is a captivating display of nature's bounty. It showcases a rainbow of colours and flavours, from succulent strawberries and blueberries to tangy kiwi and sweet mango. Each bite offers a burst of juicy freshness. The centrepiece, a hollowed-out pineapple brimming with passion fruit, kiwi, pomegranate, and mango, adds a touch of tropical elegance.

This stunning fruit platter features a medley of seasonal delights. Enjoy juicy watermelon and pineapple chunks, sweet coconut, and succulent strawberries. Savour the exotic flavours of dragonfruit, kiwi, and rockmelon. A vibrant array of blueberries and raspberries completes this refreshing and colourful masterpiece.

Experience a curated selection of cheeses, including creamy white cheddar, tangy red cheddar, smoky gouda, and savoury smoked cheese. Enjoy alongside thinly sliced smoked turkey breast and savoury mortadella. This platter is adorned with a medley of dried nuts, juicy berries, and tangy Spanish olives for an irresistible experience.

Savour a thoughtfully curated selection of premium cheeses, including creamy white cheddar, tangy red cheddar, and rich smoked gouda. Enjoy alongside thinly sliced smoked turkey breast and savoury mortadella. This platter is beautifully adorned with a medley of dried nuts, juicy berries, and tangy Spanish olives.

This vibrant dish features a variety of fresh vegetables, perfect for dipping or snacking. Enjoy crunchy broccoli sprouts, earthy beetroot slices, juicy baby radishes, sweet baby carrots, zesty cherry tomatoes, refreshing cucumber slices, and tender cauliflower chunks. For a pop of color and flavor, add sliced ​​yellow or red bell peppers and celery. To complete the veggies, enjoy a creamy yogurt sauce and delicious hummus

This platter features a colourful assortment of mango halves, papaya slices, pineapple chunks, orange slices, watermelon balls, honeydew melon and dragon fruit. An assortment of grapes, strawberries, blueberries and blackberries add flavour and texture. To complete the look, kiwi slices are artfully arranged in a flower shape in the center.

Indulge in Doogh Abali, a refreshing and flavorful beverage favourite in Iran.

Sangak is a whole wheat leavened flatbread topped with black seed and sesame.

Barbari is a yeast leavened flatbread that's glazed then topped with sesame and black seed.

Lavash is a thin, soft, flat bread.

A classic Persian flatbread baked on hot stones, featuring a crispy golden crust and a soft, airy interior. Perfect accompaniment to kebabs, stews, or any traditional Persian meal.

Sweet, refreshing watermelon juice, bursting with natural flavor.(500ml, no added sugar)

A vibrant and refreshing drink packed with essential vitamins and antioxidants for healthy vision, immune function and skin health. (500 ml, no added sugar)

A refreshing blend of fresh apple - 500 ml, no added sugar

Fresh, creamy, sweet banana juice is rich in potassium which helps with energy and muscle function (500ml, no added sugar, blended with milk)

A refreshing blend of sweet, ripe mangoes and creamy milk. (500ml)

Creamy and rich, fresh blend of avocado with fresh milk (500 ml, sugar added)

Celery juice with its anti-inflammatory properties, celery juice supports digestion, hydration and overall health. (500 ml, no added sugar)

Refreshing and tropical fresh pineapple, 500 ml, no added sugar

Classic and refreshing, freshly squeezed orange juice 500 ml, no added sugar

Freshly pressed pomegranate juice, packed with antioxidants (500 ml, no added sugar)