Gerbou

Freshly baked khameer bread served with Ghaf honey and cream cheese

Fluffy omelette with Akawi cheese, spinach, and pickled mushrooms, finished with cheese sauce, crispy sprinkles, and fresh chives

Overnight-soaked brioche in cream anglaise, served with whipped cream and blueberry sumac jam, topped with fresh blueberries and strawberries

Freshly baked simit bread topped with sesame, filled with cream cheese, dill marinated cucumber, and pistachio pesto

Traditional Emirati pancakes flavored with saffron and cardamom, served with cream cheese and Ghaf honey

Slow-cooked foul beans simmered until tender, finished with a fresh garlic and lemon marinade. Topped with ripe tomatoes, parsley, and a drizzle of olive oil for a bright, balanced flavor. Served with warm Arabic bread

A traditional Emirati sweet and savory dish, roasted vermicelli infused with cardamom and rose water, mixed with silky scrambled eggs and garnished with pistachios

House-marinated steak served with Sautéed mushrooms, roasted tomatoes, fried eggs, and freshly baked sourdough

A vibrant acai bowl topped with fresh banana, blueberries, and strawberries, coconut flakes, peanut butter, and finished with homemade granola for a crunchy, nutritious, and indulgent treat

Fluffy pancakes served with cardamom cream, maple syrup, and blueberry sumac jam

Thin rice pancakes served with curry leaf-tempered potatoes, accompanied by date and tomato chutney and corriander Za'atar chutney

Eggs and tomato cooked in traditional Emirati style, served with soft Khameer bread

Soft poached eggs served over Greek yogurt infused with fresh dill, garlic, and lemon, topped with a spicy chili garlic salsa

A light, nourishing broth made with slow-simmered seasonal vegetables and aromatic herbs

Creamy wheat and tender chicken soup slowly cooked until rich and velvety

Slow-cooked charred cabbage filled with creamy feta, garnished with chopped dill, walnuts, and crispy kale. Served with smooth green cabbage purée and tangy fermented cabbage juice.

Fresh tomatoes served with creamy burrata cheese, olive oil, and herbs

Fresh garden vegetables tossed with toasted bread and aromatic Mediterranean herbs, finished with a zesty dressing for a light and flavorful salad

A vibrant mix of chickpeas, couscous, green lentils, and edamame with red bell peppers and carrots, hazelnuts, rocket leaves. Finished with blueberry dressing, nutrient packed salad.

Peppery rocket, kale, and baby spinach paired with juicy orange segments, dried cranberries, and walnuts. Finished with goat cheese and balsamic vinaigrette

Dates, bzar roasted cauliflower, toasted almond flakes, zhug, our house tajeen, crispy kale, baby carrots, compressed pear, beluga lentils, pomegranate seeds

Grilled chicken with crispy baby gem lettuce and cherry tomatoes, topped with crunchy sourdough croutons and parmesan shavings. Served with zesty lemon vinaigrette and aubergine Ceaser-style dressing

Creamy chickpea dip blended with tahini, lemon, and garlic served with home made mushroom crackers and freshly baked Arabic breads

Marinated prawns with sesame and aromatic spices, wrapped in crispy kunafa, served with garlic aioli

BBQ Wagyu beef marinated in black loomi and onions, served on warm paratha with red onion salad and Yemeni zhug.

Crisp manakish dough filled with premium spiced beef, served with pickled radish salad and sumac tarator

Tender chicken marinated in Emirati spices and perfectly grilled, served with fresh parsley salad and creamy garlic sauce

Feta cheese, pistachio kernel, dill oil served with home made mushroom crackers and freshly baked Arabic breads

Pomegranate, roasted red pepper and walnuts served with home made mushroom crackers and freshly baked Arabic breads

Black tahini, sun-dried tomato, parsley served with home made mushroom crackers and freshly baked Arabic breads

Perfectly grilled lamb kebab served with vibrant fresh parsley salad and silky hummus

Bahraini loomi marinated beef with Tajeen, slaw, and zhug, wrapped in paratha, served with fries

Pan-seared sourdough spread with date paste, topped with local burrata, roasted walnuts, fresh thyme, and a drizzle of Ghaf honey

Buttery croissant filled with Emirati -style scrambled eggs and house-made cherry tomato sauce

Smashed avocado, shatta yogurt, and barberry jam on sourdough, topped with marinated halloumi, mixed greens, and a sprinkle of pumpkin, almond, and sesame seeds

House-made Angus beef patty layered with rich beef marmalade, creamy garlic paste, and fresh watercress, served in a soft bun with fries

Freshly baked croissant filled with scrambled eggs and melted cheddar

Minced lamb kofta marinated in house spices, hummus, baby gem lettuce, Bluemoon radish, and zhug, wrapped in soft tortilla bread, served with fries

Buttermilk-marinated chicken breast coated in house-spiced crumbs, layered with fresh cabbage slaw and dressed with mangonnaise, wrapped in soft paratha, served with fries

Charred Emirati chicken, tangy slaw, pickled gherkins, and mangonnaise, wrapped in soft tortilla bread, served with salona sprinkled fries

Curry chicken mayo and avocado marinated in black loomi and Biber chili, served in a sandwich with fries

Homemade fresh cherry tomato sauce, melted mozzarella, and a drizzle of olive oil, baked to perfection in an oak wood fire

Handcrafted dough topped with rich, melted local cheese and finished with a drizzle of Ghaf honey

Handcrafted dough topped with slow-cooked lamb ragout, house-marinated eggplant, fresh parsley, pine nuts, and pomegranate seeds, baked to perfection in an oak wood fire

Soft, airy crust with slightly charred edges, topped with slow-cooked sumac onions and grilled chicken, perfectly baked in an oak wood fire, and finished with pickled onion salsa and pine nuts

House blend of zaatar and melted cheese, with crispy golden edges and a drizzle of olive oil, perfectly baked in an oak wood fire

Handcrafted dough topped with smooth, silky labneh, sesame and chili drizzle, finished with spring onions and roasted pine nuts, baked to perfection in an oak wood fire

Light, flaky, and buttery croissant, baked fresh daily

Freshly baked, flaky croissants in a variety of flavors. Choose your flavor.

Delicate layers of croissant dough wrapped around two sticks of 55% valrhona dark chocolate

A selection of mini croissants: Pain au Chocolat, Rose, Saffron, Pistachio & Almond

Crispy golden fried meat kebbeh, perfectly spiced and tender on the inside, served with creamy hummus, tangy tajeen sauce, and pomegranate molasses

A selection of Mini sandwiches: Meatballs, Chicken, Tomato Burrata & Tuna

A flavorful selection of Bahraini black loomi wagyu kebab, chicken malai tikka, Emirati chicken tikka and lamb kofta kebab, served with house-made dips and a fresh salad. Perfect for sharing with 3-4 people

Rich pumpkin loaf with cardamom, saffron, and rose water, served with creamy Aseeda Bobar sauce.

Moist loaf made with Kalas dates, cardamom and date syrup. Served with caramel sauce.

Treat yourself to the ultimate tropical escape. A rich base of fresh mango purée, coconut cream, honey, tapioca, and orange blossom. Texture-packed with juicy mango cubes, toasted coconut, crisp Aseeda cookie crumbles, and a scoop of vanilla ice cream

A fragrant cake infused with the flavors of dates, caramel and Arabic coffee with crunchy almonds, available in individual and sharing sizes.

Rich chocolate cake flavored with warm cinnamon and bright orange zest, available in individual and sharing sizes.

Rich, indulgent dates infused with cardamom and date syrup, combined with ghee and butter, topped with exquisite gold leaf

An edible piece of art. Vanilla mousse, soft date sponge, pistachio crunch, and house-made date jam layered to create a refined dessert inspired by rich Emirati flavors

Chocolate bliss, crafted from 64% Valrhona dark chocolate, rich cocoa, and creamy butter, decadently moist cake. available in individual and sharing sizes. Available in individual and sharing sizes.

Light and airy vanilla sponge layered with smooth vanilla caster cream, topped with fresh, seasonal fruits and sliced almonds, available in individual and sharing sizes.

Moist, zesty loaf infused with fresh lemon juice and zest, served with tangy lemon sauce

A celebration of pistachio and strawberry! soft pistachio mousse, crumbly pistachio biscuits, and hibiscus cream meet tangy strawberry compote and creamy cheese, finished with satisfying crunchy layer. Available in individual and sharing sizes.

Rich, sweet dessert made with a crisp pastry crust filled with smooth, buttery toffee and caramel filling, available in individual and sharing sizes.

A rich and indulgent carrot cake loaf made with freshly grated carrots, warm cinnamon and crunchy walnuts, moist, aromatic and perfectly balanced, topped with mascarpone frosting, extra walnut crunch, and served with ginger caramel sauce.

Smooth tapioca and custard cream, topped with a crunchy biscuit and served with Habbat Harma cream glaze

House-made karak ice cream made with strong-brewed black tea, fresh cream, and whole milk, delicately spiced with cardamom and saffron. A refined twist on a beloved classic

House-made smooth and creamy ice cream infused with aromatic mastic, blended with fresh milk and cream for a delicate, lightly resinous flavor and a refined, elegant finish

Refreshing sorbet made with fresh watermelon purée and juice, this elegant dairy-free sorbet delivers a clean, vibrant flavor that captures the essence of fresh summer watermelon

House-made refreshing mint gelato with a hint of fresh lemon verbena, swirled with citrus jam and finished with a drizzle of high-quality olive oil and a touch of zatar for a bright, aromatic, and sophisticated flavor

A rich and creamy gelato crafted with premium house-made pistachio paste, blended with milk and cream, and inspired by the delicate sweetness of traditional baklawa. Smooth, nutty, and irresistibly indulgent

House-made Gahwa gelato with rich Arabic coffee, delicately infused with cardamom and saffron, blended with fresh milk and cream for a fragrant, velvety, and exotic finish

House-made smooth and creamy ice cream with rich brown butter and sweet caramel, blended with fresh milk and cream, and finished with a touch of fleur de sel for a perfectly balanced sweet–salty finish

House-made creamy vanilla ice cream crafted with fresh milk and cream, infused with Madagascar and Tahitian vanilla pods for a rich, fragrant, and velvety classic, egg-free treat

House-made rich and creamy chocolate ice cream, crafted with Mirzam 72% Tanzanian chocolate, cocoa, and a touch of fleur de sel for a deeply indulgent, velvety, egg-free treat

House-made creamy strawberry ice cream with fresh strawberries and strawberry compote, enriched with a hint of yuzu and vanilla for a bright, fruity, and velvety finish, egg-free treat

House-made zesty lemon gelato with fresh lemon and lime purees, swirled with tangy lemon curd and a hint of Greek yogurt for a bright, refreshing, and creamy citrus finish

House-made creamy gelato with tangy Greek yogurt and sweet, tender dates, blended with fresh cream for a smooth, naturally sweet, and velvety finish.

House-made creamy ice cream with rich tahini and sweet date syrup, balanced with a hint of lemon and a touch of fleur de sel for a nutty, naturally sweet, and velvety finish

House-made vegan sorbet with floral hibiscus and delicate rose water, balanced with a hint of lemon and a touch of fleur de sel for a bright, aromatic, and subtly sweet finish

House-made vegan coconut sorbet with rich coconut cream, delivering a smooth, tropical, and refreshingly light finish

Traditional Middle Eastern stretchy ice cream infused with mastic, rosewater, sahlab, and fresh cream. Coated with premium crushed pistachios

A vibrant dairy-free sorbet infused with the iconic citrus flavor of Sprite and fresh lime zest, offering a smooth, bright, and perfectly balanced finish

Botanically brewed soft drinks, lightly sparkling with natural flavors, rich taste and refreshing.

A fragrant, fruity infusion of dried hibiscus flowers and mixed berries, served with an edible flower garnish

A vibrant tropical blend of fresh passion fruit pulp, purée, and syrup, mixed with mint leaves, lime juice, and soda water, finished with a mint sprig and half a passion fruit

A refreshing herbal lemonade infused with rosemary, mint, and kaffir lime, blended with fresh lime juice and kaffir lime syrup, then topped with sparkling water and garnished with aromatic kaffir lime leaves for a crisp, vibrant finish

A rich and aromatic blend of date and pomegranate molasses, delicately scented with rose water, finished with pine nuts

A creamy blend of bananas, pitted dates, oat milk, peanut butter, and granola, topped with a crunchy granola garnish

Classic, freshly squeezed orange juice bursting with natural citrus goodness

Refreshing, freshly pressed watermelon juice made in-house

Freshly squeezed in-house for a naturally sweet and vibrant flavor

Available still or sparkling

The Awar Qalb (literally "Heartbreak" in Arabic) is a luxurious Middle Eastern fruit cocktail. It is a heavily layered and creamy drink blending rich mango, sweet strawberry, and finished with melted vanilla ice cream

A perfectly balanced botanical iced tea. Tangy notes of ripe lychee meet the soft, soothing fragrance of sweet rose, creating a beautifully soft and clean refreshment

The ultimate garden-fresh refresher. A perfectly balanced blend of cooling mint, biting ginger, and tart lime layered over a crisp, hydrating base of green apple, celery, spinach, and cucumber. Sharp, clean, and deeply refreshing

Vibrant, clean, and energizing. A crisp melody of beetroot, carrot, and strawberry, elevated with a sharp accent of ginger and a refreshing squeeze of lime

Black tea brewed with milk and sugar for a comforting, creamy flavor

Premium Japanese matcha shaken with coconut milk, and sweetened milk, creating a smooth, creamy drink that is lightly sweet with a refined earthy finish. Served hot or iced

A creamy Spanish latte with a double shot of espresso, full-fat milk, sweetened milk, and a touch of vanilla. Served hot or iced

Brazil Origin Beans , milk and Water

A balanced filter coffee brewed using the V60 method, highlighting your choice of origin—Ethiopia or Colombia. Clean, smooth, and aromatic with distinct flavor notes. Served hot or iced

Espresso topped with steamed milk and a layer of soft, airy foam

A smooth and bold coffee made with a double shot of espresso and hot water, offering a clean, balanced flavor. Served hot or iced

Warm milk infused with saffron and lightly sweetened, creating a creamy, delicate, and aromatic drink

Black tea brewed with milk, sugar, aromatic cardamom, and saffron for a rich, comforting flavor

A warming spiced tisane with an aromatic mélange of flavors—sweet, gently fruity, and beautifully well-rounded

A delicate green tea with soft, fresh jasmine floral notes. Clean and lightly vegetal on the palate, offering a naturally smooth and refined finish

Lightly roasted coffee infused with cardamom and saffron. 280 Ml

A refreshing blend of dates mixed with low-fat milk and a double shot of espresso, naturally sweet, smooth, and bold. Served chilled

A short espresso with a touch of milk, delivering a strong yet balanced flavor

Equal parts espresso and warm milk for a smooth, balanced coffee

Macarona pasta with chicken, vegetables and local spices

A comforting tomato-based stew of seasonal vegetables, delicately spiced and enriched with ghee and crispy curry leaves. Served with white rice

Charred cauliflower, marinated in aromatic spices, served with smoky yogurt, Espelette pepper cream, and a touch of barberry jam for a sophisticated, flavor-packed dish

A flavorful selection of Bahraini black loomi wagyu kebab, chicken malai tikka, Emirati chicken tikka and lamb kofta kebab, served with house-made dips and a fresh salad. Good for one

Marinated lamb chops grilled to perfection, paired with grilled asparagus, zhug and burnt onion raita for a bold, premium experience

A traditional Arabic comfort dish made with tender slow-cooked lamb, rich vegetable stew, and a soft regag bread. Full of authentic flavors

Soft, slow-poached chicken blended into a silky rice porridge, finished with golden fried onions and a touch of ghee for a deeply comforting, traditional dish

Succulent prawns cooked in a creamy onion and tomato gravy, layered with saffron and rose water-infused rice, served with lemon achar and cooling raita

Traditional Emirati style margooga made with tender chicken, fresh herbs and soft pita bread slowly cooked in a rich, flavorful broth

Tender chicken simmered in a rich tomato-based gravy, delicately spiced and finished with crispy curry leaves and a touch of ghee. Served with white rice

Tender lamb slow-cooked with cracked wheat, hand-whisked to a silky, creamy perfection. A traditional, comforting dish with rich flavors

Perfectly grilled premium steak, served with aromatic five-spice hollandaise sauce and crunchy mashed potato for a flavorful experience

A traditional Emirati dish served with our house achar, yogurt and a refreshing baladi salad. perfect for family gatherings, serves 3-4 people (2 kg)

Tender lamb slow-cooked in traditional jameed yogurt sauce, served over fragrant rice and topped with toasted nuts for a rich, flavorful experience. perfect for family gatherings, serves 3-4 people

Succulent prawns cooked in a creamy onion and tomato gravy, layered with saffron and rose water-infused rice, served with lemon achar and cooling raita. Perfect for 3-4 people (1.8 kg)

A traditional Arabic comfort dish made with tender slow-cooked lamb, rich vegetable stew, and a soft regag bread. Full of authentic flavors and perfect for sharing. Served 3-4 people (1.7 kg)

Macarona pasta with chicken, vegetables and local spices. perfect for family gatherings, serves 3-4 people (1.6 kg)

Enjoy our authentic vegetarian vine leaves, delicately wrapped and filled with fragrant rice, fresh herbs and Mediterranean spices. prepared with care for a rich, balanced flavor in every bite. perfect for sharing with 4-5 people (2 kg)

Tender lamb slow-cooked with cracked wheat, hand-whisked to a silky, creamy perfection. A traditional, comforting dish with rich flavors, perfect for 3-4 people to share (1.5 kg)

Traditional Emirati style margooga made with tender chicken, fresh herbs and soft pita bread slowly cooked in a rich, flavorful broth. Perfectly portioned to serve 3-4 people (1.7 kg)