Godavari Andhra Restaurant

2 Idli Served with groundnut Chutney and Sambar

2 Idli Topped with Karivepaku (Curryleaves powder) Karam and Ghee Served with Chutney and Sambar

Crispy, Savory dumplings with a soft, flavorful center.

2 Vada Served with Chutney and Sambar

Sambar dipped Vada (donut shapped fritters made of Urad batter) served with Peanut chutney & Ginger chutney.

1 Idli and 1 Vada Served with groundnut Chutney and Sambar

1 piece of Idli and 1 Vada dipped in Sambar and Served with Chutney

Plain Dosa served with Peanut Chutney, Sambar and Ginger Chutney

Dosa Stuffed with Potato masala, served with Peanut Chutney, Sambar and Ginger Chutney

Dosa Stuffed with chopped onion, served with Peanut Chutney, Sambar and Ginger Chutney

Dosa topped with butter and onion kara. Served with Chutney,Sambar and Allam Chutney

Dosa topped with ghee or butter, Nellore special karam podi and Served with Chutney and Sambar

Dosa topped with ghee or butter, and karivepaku podi (curry leaves powder) and Served with Chutney and Sambar

Dosa made with Butter served with Peanut Chutney, Sambar and Ginger Chutney

Dosa made with Butter, Stuffed with Potato masala, served with Peanut Chutney, Sambar and Ginger Chutney

Dosa topped with Butter masala and paneer

Crispy Dosa Fried with ghee and Spices and Served with Chutney and Sambar

Crispy Dosa Fried with ghee served with Peanut Chutney, Ginger chutney and Sambar

Dosa made of green lentil and rice batter, Served with Chutney and Sambar

Dosa made of green lentil and rice batter, stuffed with upma, Served with Peanut Chutney and Sambar

Dosa made of green lentil and rice batter, stuffed with chopped onion Served with Peanut Chutney and Sambar

Dosa made of green lentil and rice batter, stuffed with Potato masala, upma & chopped onion, Served with Peanut Chutney and Sambar

Dosa thick and soft served with Peanut chutney, ginger chutney and Sambar

Dosa thick and soft topped with chopped onion served with Peanut chutney, ginger chutney and Sambar

Made from Rava or Semolina along with green chillies,Spices and Onions and Served with Chutney and Sambar

Dosa made with Rava/Semolina batter along with green chillies, Spices & Onions, Served with Peanut Chutney and Sambar

Dosa made with Rava/Semolina batter along with green chillies, Spices, stuffed with Potato masala, Served with Peanut Chutney and Sambar

More spice than romance

Street style masala dosa

Dosa topped with guntur karam and double egg

Andhra meals with portions of Pulihora,Veg Biryani rice and Daddojanam

1 Whole Wheat Chapati+ Steam Rice+ Dal+Veg Curry+Veg Fry+Sambar+Rasam+Roti Chutney+Pickle+Podi+Ghee+Curd+Papad+Chicken Fry+ Chicken gravy

Mutton Bhojanam Serves with half portion delicious mutton curry along with pandaga bhojanam

1 Whole Wheat Chapati+ Steam Rice+ Dal+Veg Curry+Veg Fry+Sambar+Rasam+Roti Chutney+Pickle+Podi+Ghee+Curd+Papad

Chintapandu Pulihora is one of the most popular south indian delicacies made of Tamarind paste Mixed with traditional spices,nuts and Rice

Godavari Special mix of Podi's mixed with Hot steamed rice and Ghee

Sambar is a lentil-based vegetable stew or chowder, cooked with Dal and tamarind broth along with Rice and Ghee. Served with Papad and Pickle

Ghee Sambar Rice - Chicken Fry+Papad+Pickle

Gunpowder is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing, black pepper and mixed with Hot rice and Ghee.

Mudda Pappu is the quintessential comfort food of Andhras. Pressure cooked tur dal, mashed and salted is served mixed with hot steamed white rice, and dollop of ghee. Served with Fresh made Buttermilk

Muddapappu Neyyi Annam with Avakaya pachadi.Sambar,Chicken Fry & Papad

Hot steamed rice Mixed with specially made curry leaves powder and Pure Ghee.

Paneer coated and fried along with Green chilli in Hyderabadi style

Gobi coated and fried in Hyderabadi style

Vegetable Manchurian made in Hyderabadi style

Chicken fried the traditional Andhra style with spices

Boneless chicken coated and fried with green chillis

Chicken fried with tender green chillies

Boneless chicken coated and fried in hyd style

Chicked fried with specially made vellulli karam in andhra style

Chicken dish roasted with pure ghee and Cashews

Desi chicken fry with selected spices in andhra style

Chicken fried with black pepper powder and special spices

Corrionder Chincken fry

Mutton dish roasted with pure ghee and Cashews

Traditional Mutton fry in Andhra style

Mutton fried with black pepper powder and special spices

Mutton Loose gravy cooked in tradiotnal coastal Andhra style

Boiled egg thin gravy curry made with tomatoes,onions and spices in Andhra style

Omelette made with green chilies and onions

Minced egg cooked with garlic , tomatoes,onions and green chillies in Andhra Style

Boiled eggs fried with andhra spices in Andhra style

Boiled eggs fried with specially made garlic mirchi powder in Andhra style

Boiled egg gravy curry made with tomatoes,onions and spices in Andhra style

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Tender Mutton fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Mutton Kheema fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Veg and Paneer Mix fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Prawns fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Single Portion of Chicken Dum Biryani

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular.

AN-TE-RA Biryani: A culinary masterpiece that brings together the rich and diverse flavors of Andhra, Telangana, and Rayalaseema. This unique biryani combines aromatic basmati rice with a symphony of spices and tender, succulent meat, creating a harmonious blend of three distinct regional tastes. Perfectly cooked and generously garnished, AN-TE-RA Biryani offers a delicious journey through the heart of South Indian cuisine in every bite.

AN-TE-RA Biryani: A culinary masterpiece that brings together the rich and diverse flavors of Andhra, Telangana, and Rayalaseema. This unique biryani combines aromatic basmati rice with a symphony of spices and tender, succulent meat, creating a harmonious blend of three distinct regional tastes. Perfectly cooked and generously garnished, AN-TE-RA Biryani offers a delicious journey through the heart of South Indian cuisine in every bite.

Dum Chicken Biryani Blended with Andhra Traditional avakaya Pickle for the fusion tastes

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Chicken 65 makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Chicken pieces makes it so delicious and spicy. Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. It is a blend of Mughlai and Telugu cuisine.

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Chicken fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Boiled egg fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice & Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Fish fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.

Crazy Blend of Chicken, Mutton & Prawn biryani, Served along with Mirchi ka salan, Raita & Sweet of the day.

Guntur Gongura Biryani is a tasteful culmination of unique sour taste from Gongura (Roselle) ,made in Andhra style cooked with Chicken or Mutton in Aromatic Basmati Rice and Pure Ghee. Truly Godavari Exclusive

Guntur Gongura Biryani is a tasteful culmination of unique sour taste from Gongura (Roselle) ,made in Andhra style cooked with Chicken or Mutton in Aromatic Basmati Rice and Pure Ghee. Truly Godavari Exclusive

Minced Fish coated and fried in hyd style

Fish marinated and friend with spices

Prawns cooked and fried with traditional spices in Rajamundry style