Harput Restaurant

A traditional Turkish soup made by slow-cooking head and feet for a rich, flavorful broth. Served hot with garlic, vinegar, and lemon on the side.

A traditional Turkish soup made with slow-cooked beef tripe in a rich broth served hot with garlic vinegar and lemon on the side

A classic Turkish soup made with red lentils, carrots, onions, potatoes, and a touch of cumin. Smooth, hearty, and comforting.

A traditional Turkish soup made with red lentils, bulgur, rice, tomato, herbs, and spices, slow-cooked for a rich and hearty flavor.

A comforting Turkish-style soup made with tender chicken, vegetables, and a flavorful homemade broth.

A traditional Turkish soup made with yogurt, rice, mint, and a light creamy broth.

Thinly sliced beef döner served over pieces of bread with warm tomato sauce, yogurt, and melted butter.

Thinly sliced seasoned beef döner, slow-roasted on a vertical spit and served over warm lavash bread with traditional accompaniments.

Thinly sliced seasoned beef döner, slow-roasted on a vertical spit and served over traditional Turkish rice pilaf.

A generous charcoal-grilled platter with Adana kebab, lamb shish, chicken, two lamb chops, and chicken shish.

A traditional spicy kebab made with a seasoned blend of minced beef and lamb, hand-shaped onto skewers and grilled over charcoal.

A traditional mild kebab made with a seasoned blend of minced beef and lamb, hand-shaped onto skewers and grilled over charcoal.

Charcoal-grilled seasoned minced meat kebab wrapped in lavash, sliced and served with tomato sauce and yogurt.

Chicken wings marinated with traditional spices and grilled over charcoal until lightly charred.

Marinated lamb chops grilled over charcoal until tender and lightly charred.

Tender cubes of marinated lamb threaded onto skewers and grilled over charcoal.

Marinated chicken pieces threaded onto skewers and grilled over charcoal until tender and juicy.

Seasoned pieces of liver threaded onto skewers and grilled over charcoal.

Alternating pieces of eggplant and seasoned minced kebab meat threaded onto skewers and grilled over charcoal.

Traditional Turkish meatballs made with seasoned minced meat and grilled over charcoal.

A seasoned minced beef and lamb kebab, hand-shaped onto skewers and grilled over charcoal in traditional Halabi style.

Thinly sliced beef döner served in traditional thick tombik bread with fresh salad and traditional accompaniments.

Turkish meatballs served in traditional thick tombik bread with fresh salad and traditional accompaniments.

Thinly sliced beef döner wrapped in lavash with fresh salad and traditional accompaniments.

Traditional spicy bulgur mix wrapped in lavash with lettuce, fresh herbs, and lemon.

Spicy minced beef and lamb kebab grilled over charcoal and wrapped in lavash with fresh salad and traditional accompaniments.

Mild minced beef and lamb kebab grilled over charcoal and wrapped in lavash with fresh salad and traditional accompaniments.

Marinated lamb pieces grilled over charcoal and wrapped in lavash with fresh salad and traditional accompaniments.

Marinated chicken pieces grilled over charcoal and wrapped in lavash with fresh salad and traditional accompaniments.

Seasoned liver pieces grilled over charcoal and wrapped in lavash with fresh salad and traditional accompaniments.

Thin and crispy Turkish flatbread topped with seasoned minced meat, tomatoes, peppers, onions, and herbs, then baked in a stone oven.

Traditional Turkish pide topped with seasoned minced meat, onions, tomatoes, and peppers, then baked in a stone oven.

Traditional Turkish pide topped with diced lamb, tomatoes, and peppers, then baked in a stone oven.

Traditional Bafra-style pide with a thin, crispy crust, filled with seasoned minced meat and baked until golden.

Traditional Bafra-style pide with a thin, crispy crust, filled with Turkish cheese and baked until golden.

Traditional Turkish pide baked with your choice of Kashkaval or Feta cheese until golden.

Traditional Turkish pide topped with thinly sliced meat döner and baked in a stone oven.

Traditional Turkish pide baked with melted cheese until golden.

A generously topped Turkish pide with meat döner, minced meat, Turkish white cheese, kashkaval cheese, and mixed toppings.

Crispy bulgur shells filled with seasoned minced beef, onions, and walnuts, then fried until golden.

A traditional Turkish appetizer made with fine bulgur, tomato and pepper paste, fresh herbs, and spices. Served with lettuce and lemon.

A smooth and creamy dip made with chickpeas, tahini, lemon juice, garlic, and olive oil.

Grape leaves filled with seasoned rice and herbs, rolled by hand and served as a traditional cold meze.

A creamy dip made with fire-roasted eggplant, yogurt, tahini, garlic, lemon juice, and olive oil.

A smoky Turkish eggplant salad made with roasted eggplant, tomatoes, peppers, garlic, lemon juice, olive oil, and fresh herbs.

A spicy Turkish meze made with finely chopped tomatoes, peppers, onions, fresh herbs, pomegranate molasses, and traditional spices.

A refreshing Turkish dip made with creamy yogurt, cucumber, garlic, mint, and olive oil.

A chilled creamy salad made with potatoes, carrots, peas, pickles and mayonnaise.

A classic Turkish salad made with finely chopped tomatoes, cucumbers, onions, green peppers, parsley, lemon juice, and olive oil.

A refreshing Turkish dip made with creamy yogurt, cucumber, garlic, mint, and olive oil.

Fluffy rice pilaf mixed with tender chickpeas.

A refreshing Turkish dip made with creamy yogurt, cucumber, garlic, mint, and olive oil.

Traditional buttery rice pilaf, cooked until light and fluffy.

Bulgur slowly cooked with tomato, peppers, and seasonings for a rich and savory flavor.

Plain creamy yogurt, served chilled.

Soft and thin traditional flatbread, freshly served alongside your meal.

Freshly baked soft Turkish pide bread with its traditional dimpled surface.

Crispy golden French fries, served hot.

A selection of tangy mixed pickled vegetables.

Crispy shredded pastry filled with melted cheese, baked until golden and finished with warm sweet syrup.

Soft semolina cake baked until golden and soaked in a light sweet syrup.

Creamy rice pudding made with milk and rice, oven-baked until lightly caramelized on top.

A soft syrup-soaked cake topped with a smooth creamy custard layer and finished with coconut.

Crispy layers of filo pastry filled with nuts, baked until golden and finished with sweet syrup.

Bottled drinking water.

Traditional chilled yogurt drink, lightly salted and refreshing.

Traditional fermented turnip drink with a distinctive savory and tangy flavor.

Classic Turkish sparkling soft drink with a sweet and refreshing taste.

Sparkling mineral water, served chilled.

Classic coca cola, served chilled and fizzy

Enjoy the classic coca cola taste with zero sugar and zero calories

A crisp and refreshing lemon and lime soda with a clean taste served cold and fizzy

A fruity and fizzy orange flavored soda with citrus flavor, served cold

Classic coca cola, served chilled and fizzy

Enjoy the classic coca cola taste with zero sugar and zero calories

A crisp and refreshing lemon and lime soda with a clean taste, served cold and fizzy

Fruity and fizzy orange and citrus flavor, served cold