Hyderabadi Biryani House

Crispy, spicy chicken bites marinated in Hyderabadi spices, deep-fried, and tossed with curry leaves and green chilies. A flavorful and tangy appetizer with a signature kick.

A classic Indian dish with tender chicken pieces cooked in a buttery, creamy tomato sauce, delivering a mildly spiced and comforting flavor.

Authentic Hyderabadi Chicken Dum Biryani served with 2 chicken Dum pieces, 2 pieces Chicken 65, Mirchi Ka Salan, Raita & Gulab Jamun.

Authentic Hyderabadi Mutton Dum Biryani served with tender 4 mutton pieces, 2pieces Chicken 65, Mirchi Ka Salan, Raita & Gulab Jamun.

A family-sized bucket of authentic Hyderabadi Chicken Dum Biryani loaded with 4 chicken Dum pieces, 4pieces Chicken 65, Mirchi Ka Salan, Raita & 2 Gulab Jamun.

Delicious Chicken wings battered with corn flour & special ingredients, Deep fried, served with schezwan sauce

Crispy chicken is a beloved dish featuring chicken pieces coated in seasoned flour, batter, or breadcrumbs. Cooked by frying or baking until golden brown, it delivers a satisfying crunch on the outside while retaining tender, juicy meat on the inside.

Crispy Boneless fish tossed with garlic green chilies, curry leaves and signature south indian spices , A flavorful and popular sea food starter

A generous bucket of authentic Hyderabadi Mutton Dum Biryani served with tender 8mutton pieces, 4pieces Chicken 65, Mirchi Ka Salan, Raita & 2 Gulab Jamun.

crispy chicken 65 cooked in a rich spicy and creamy gravy with Authentic south Indian flavors perfect with rice or Indian roti

Chicken Baloochi (OR)Chicken Seekh (OR)Chicken Tikka + Mini Hyderabadi Fresh Chicken Dum Biryani, Green Chutney, Mirchi ka Salan, Raita and Dessert of the day

Meal for one small portion biryani comes with raitha

Meal For 1 Chicken 65 Biryani comes wih raitha

crispy chicken 65 cooked in a rich spicy and creamy gravy with Authentic south Indian flavors perfect with rice or Indian roti

Authentic Hyderabadi Chicken Dum Biryani served with 2 chicken Dum pieces, 2 pieces Chicken 65, Mirchi Ka Salan, Raita & Gulab Jamun.

A family-sized bucket of authentic Hyderabadi Chicken Dum Biryani loaded with 4 chicken Dum pieces, 4pieces Chicken 65, Mirchi Ka Salan, Raita & 2 Gulab Jamun.

A family-sized bucket of authentic Hyderabadi Chicken Dum Biryani loaded with 6 chicken Dum pieces, 6 pieces Chicken 65, Mirchi Ka Salan, Raita & 6 Gulab Jamun.

Authentic Hyderabadi Mutton Dum Biryani served with tender 4 mutton pieces, 2pieces Chicken 65, Mirchi Ka Salan, Raita & Gulab Jamun.

A generous bucket of authentic Hyderabadi Mutton Dum Biryani served with tender 8mutton pieces, 4pieces Chicken 65, Mirchi Ka Salan, Raita & 2 Gulab Jamun.

A family-sized bucket of authentic Hyderabadi Mutton Dum Biryani loaded with tender 12 mutton pieces, 6pieces Chicken 65, Mirchi Ka Salan, Raita & 6 Gulab Jamun.

It features sweet corn kernels or baby corn tossed in a light starch batter, deep-fried until golden and crunchy, and stir-fried with diced onions, bell peppers, garlic, and a heavy seasoning of black pepper and salt.

crispy baby corn tossed with garlic spring onions and freshly crushed black pepper for a deliciously crunchy appetizer

Schezwan Baby Corn is a spicy, crunchy Indo-Chinese appetizer. It features tender baby corn tossed in a fiery, garlic-heavy Schezwan sauce.

Chilli potato is a highly popular Indo-Chinese appetizer consisting of crispy, deep-fried potato batons tossed in a spicy, tangy, and slightly sweet sauce. Coated in a crunchy batter, the potatoes are mixed with sautéed bell peppers, garlic, and onions, then finished with sesame seeds and spring onions.

A classic Tossed Salad is a crisp, refreshing mixture of leafy greens, assorted fresh vegetables, and a vibrant dressing. The key to a great tossed salad is ensuring the greens are thoroughly dried so the dressing clings to the leaves rather than pooling at the bottom of the bowl.

Paneer Manchurian is a popular Indo-Chinese dish featuring crispy fried paneer cubes tossed in a sweet, spicy, and tangy umami sauce. It combines soft Indian cottage cheese with vibrant Chinese wok-cooking techniques.

Vegetable Sheekh,Paneer Tikka, Tandoori Baby Potatoes served with green chutney

Cubes of cottage cheese marinated in special malai and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon

Cubes of cottage cheese in baluchi masala and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon

Cubes of saffron cottage cheese and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon

Cubes of malai cottage cheese and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon

Cubes of cottage cheese and diced capsicum, tomatoes, onions marinated with secret masala, lemon juice and grilled in charcoal, served with green chutney, onions & lemon

Delicious charcoal Starter made using assorted vegetables spiced with secret masala, served with green chutney, onions & lemon

Delicious handpicked baby potatos, marinated with secret masala, well done in tandoor served with green chutney, onions & lemon

Paneer chunks marinated with secret masalas, crisp fried, sauted with capsicum, onion, chilli in special spices.

Paneer chunks marinated with secret masalas, crisp fried, sauted in special hyderabadi spiced yoghurt gravy, served with onions & lemon

Chicken Manchurian is a popular Indo-Chinese fusion dish featuring crispy fried chicken tossed in a bold, savory, and slightly sweet sauce. It is made with ginger, garlic, soy sauce, and tomato ketchup. It comes in two variations: a dry version (appetizer) and a saucy version

Crispy chicken is a beloved dish featuring chicken pieces coated in seasoned flour, batter, or breadcrumbs. Cooked by frying or baking until golden brown, it delivers a satisfying crunch on the outside while retaining tender, juicy meat on the inside.

Murgh ajwain tikka is a premium North Indian kebab made of tender chicken chunks marinated in yogurt, ginger-garlic paste, and crushed carom seeds (ajwain), then roasted to smoky perfection. The defining feature of this dish is the ajwain, which infuses the succulent meat with a distinct, pungent, and slightly earthy aroma reminiscent of thyme and anise.

Crispy boneless chicken tossed with garlic, green chilies, curry leaves, and a creamy spiced seasoning. A classic Hyderabad-style favorite.

crispy fried chicken tossed with authentic Andhra spices and curry leaves for a fiery , flavorful bite perfect for spice lovers

Murgh achari tikka is a popular North Indian dish consisting of tender chicken chunks marinated in yogurt and pungent pickling (achari) spices, then grilled or roasted. Unlike regular tikka, it features a unique tangy, spicy, and slightly bitter flavor profile that mimics traditional Indian mango or lime pickles. It is heavily aromatic, showcasing crushed fennel, mustard, fenugreek, and onion seeds.

Crispy Boneless fish tossed with garlic green chilies, curry leaves and signature south indian spices , A flavorful and popular sea food starter

Chilli Fish Dry is a popular Indo-Chinese appetizer featuring crispy, batter-fried fish cubes tossed in a bold, sticky sauce. It combines the crunch of deep-fried seafood with the heat of green chilies, the tang of soy sauce, and the sweet-savory notes of garlic and spring onions.

Delicious Chicken wings battered with corn flour & special ingredients, Deep fried, served with schezwan sauce

Chicken Sheekh,Chicken Balochi and chicken Malai served with green chutney

Chicken tangdi marinated with special masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon

Chicken lasooni marinated with special lasooni masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon

Chicken baloochi marinated with secret masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon

Boneless saffron chicken marinated with secret masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon

Boneless spiced angara chicken marinated with secret masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon

Boneless malai chicken marinated with secret masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon

Boneless chicken marinated with secret masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon

Minced chicken marinated with secret masala, lemon juice and grilled to perfection in charcoal, served with green chutney, onions & lemon

Tender chicken pieces stir-fried with black pepper, curry leaves, and spices for a bold, spicy flavor. A perfect blend of heat and aroma in every bite.

Delicious chicken marinated overnight with special hyderabadi spices, deep fried, served with onions & lemon

Boneless chicken chunks marinated with secret masalas, crisp fried, sauted with capsicum, onion, chilli in special hyderabadi spiced yoghurt gravy, served with onions & lemon

Crispy, spicy chicken bites marinated in Hyderabadi spices, deep-fried, and tossed with curry leaves and green chilies. A flavorful and tangy appetizer with a signature kick.

Mutton pepper fry is a classic, fiery South Indian dish made by stir-frying tender pieces of mutton (goat or lamb) in a thick, dry masala dominated by freshly crushed black peppercorns.

Mutton Shahi Fry (or Shahi Mutton Bhuna/Tawa Fry) is a rich, Mughlai-style delicacy where tender pieces of mutton are slow-cooked with aromatic whole spices, then pan-fried or dry-roasted in a thick, luxurious gravy until the meat is succulent and deeply flavorful

Mutton Sheekh,Shami Kabab and Patthar Ka Gosht Served with Green Chutney

Boneless mutton marinated with secret masalas, cooked in a hot stone, typically in a desi village style, served with green chutney, onions & lemon

Delicious minced mutton mixed with secret masalas, fried & served with green chutney, onions & lemon

Delicious round pattie of boiled meat and chickpeas mixed with secret masalas, fried & served with green chutney, onions & lemon

Famous hyderabadi dish, Gurda fry sauted with special masalas made in a typical hyderabadi style served with onions & lemon

Famous hyderabadi dish, boneless mutton sauted with special masalas made in a typical hyderabadi style served with onions & lemon

Famous hyderabadi dish, Bheja fry sauted with special masalas made in a typical hyderabadi style served with onions & lemon

Paneer Tikka Masala is a quintessential North Indian restaurant favorite. It features grilled, smoky paneer cubes (paneer tikka) simmered in a rich, creamy, and vibrant spiced tomato-onion gravy.

Deliciously creamy and mildly spiced dish made with soft paneer cubes simmered in a rich tomato-based gravy with butter and cream, perfect with naan or rice.

A spicy and aromatic dish featuring paneer cubes cooked in a fiery Kolhapuri masala, known for its bold flavors of spices and coconut.

A delightful dish with paneer cooked in a smooth and rich gravy of tomatoes, onions, and spices with a hint of cream for a luxurious taste.

Paneer cubes sautéed with bell peppers and onions in a traditional kadai masala sauce, offering a hearty and spicy flavor perfect for spice lovers.

A classic North Indian dish with paneer cooked in a creamy spinach-based gravy, flavored with mild spices for a nutritious and delicious experience.

Soft paneer and green peas cooked in a rich tomato and onion gravy, seasoned with Indian spices, making it a perfect side dish for rice or roti.

A unique dish with paneer cooked in a mildly spiced fenugreek-based gravy, delivering a slightly bitter and rich flavor profile.

A spicy mixed vegetable curry prepared with Kolhapuri masala, giving it an intense flavor and spicy kick. Perfect for those who enjoy bold, fiery tastes.

A traditional Punjabi-style mixed vegetable curry with bold flavors of spices, delivering a taste of Amritsar’s famous cuisine.

A unique Hyderabadi-style okra curry cooked with aromatic spices, giving it a tangy and spicy flavor perfect for okra lovers.

Mixed vegetables cooked in a spicy Hyderabadi-style kadai masala with flavors of coconut, tamarind, and spices, ideal with naan or rice.

A flavorful blend of potatoes and spinach cooked with mild spices, offering a delicious and healthy vegetarian dish.

An eggplant curry prepared with a spicy and tangy masala, making it a delightful choice for those who love eggplant.

A popular Hyderabadi dish with eggplants cooked in a tangy and flavorful peanut, sesame, and coconut gravy.

Green chilies cooked in a Hyderabadi-style peanut and sesame gravy, delivering a rich, slightly tangy, and spicy flavor.

A flavorful vegetarian dish made with potatoes (aloo) and eggplant (bhengan), cooked in a rich and aromatic masala gravy, perfect for pairing with rice or bread.

A classic North Indian dish featuring potatoes (aloo), cauliflower (gobhi), and peas (mutter), cooked together with traditional spices for a hearty and delicious flavor.

A simple and savory dry stir-fry of potatoes (aloo) and bell peppers (capsicum), seasoned with spices for a mildly spiced, flavorful side dish.

A traditional dry curry made with potatoes (aloo) and fresh fenugreek leaves (methi), giving it a slightly bitter, earthy flavor balanced by mild spices.

A classic Indian dry dish where potatoes (aloo) are tossed with cumin seeds (jeera) and light spices, making it a fragrant and flavorful side.

Small baby potatoes cooked in a dry, spiced blend of traditional Indian seasonings, creating a tasty and versatile side dish or snack.

chicken simmered in a spicy , aromatic Andhra masala with curry leaves and traditional spices. A perfect choice for spice lovers, Best enjoyed with steam rice , naan, or roti

Tender pieces of chicken cooked with fresh fenugreek leaves in a mildly spiced gravy, providing a unique blend of flavors with a subtle hint of bitterness from the Methi (fenugreek).

Succulent chicken cooked in a rich, creamy tomato-based gravy with a hint of sweetness and aromatic spices, creating a luscious flavor experience.

Chicken cooked in a spicy and flavorful black pepper gravy, adding a distinctive, peppery heat to the dish.

A Punjabi-style chicken curry, known for its bold flavors of spices and tomatoes, inspired by the traditional cuisine of Amritsar.

A fiery and spicy chicken dish prepared with traditional Kolhapuri spices and coconut, delivering intense flavors and a bold kick.

A creamy and mildly spiced chicken dish with a rich, buttery tomato-based sauce, providing a delicate and luxurious taste.

Chicken cooked with bell peppers, onions, and traditional kadai spices, creating a hearty and flavorful dish with a slight smoky taste.

Tender chicken pieces cooked in a rich and spicy red gravy, known for its deep color and robust flavors.

Grilled chicken tikka pieces simmered in a creamy, spiced tomato gravy, offering a perfect balance of smoky and tangy flavors.

A classic Indian dish with tender chicken pieces cooked in a buttery, creamy tomato sauce, delivering a mildly spiced and comforting flavor.

A traditional Hyderabadi dish of slow-cooked chicken marinated in spices, yogurt, and herbs, providing deep flavors and tender chicken.

A rich, slow-cooked stew made with meat, lentils, and wheat, seasoned with Hyderabadi spices for a hearty and satisfying meal.

Kidney pieces cooked in a spicy masala gravy with bold flavors, a delicacy for those who enjoy offal dishes.

A fiery mutton curry prepared with Kolhapuri masala, known for its spicy and aromatic flavor profile.

Tender pieces of mutton cooked in a rich and flavorful masala gravy, perfect with naan or rice.

Mutton cooked in a kadai (wok) with bell peppers, onions, and spices, offering a robust and hearty taste.

A popular Kashmiri mutton curry with a rich red gravy, flavored with traditional spices for a fragrant and flavorful experience.

Minced mutton cooked with aromatic spices and peas, a flavorful dish perfect with naan or rice.

Slow-cooked mutton in a dry and thick masala, where the spices are well-roasted to deliver a deep, intense flavor.

A traditional dish with mutton and lentils cooked together in a spiced gravy, providing a unique blend of flavors and textures.

Mutton cooked with pickling spices, giving the dish a tangy, spicy, and aromatic flavor.

Goat brain cooked in a flavorful and spicy masala, offering a creamy texture and a unique taste.

A masala omelette is a spicy, savory Indian-style omelette. It is made by whisking eggs with turmeric, chili powder, and garam masala. The mixture is combined with finely chopped red onions, tomatoes, green chilies, and fresh coriander. It is fried until golden brown and slightly crispy at the edges. This flavorful, robust dish is a staple breakfast and street food across India. It is traditionally served hot with buttered toast, pav, or paratha.

A comforting dish with hard-boiled eggs simmered in a mildly spiced gravy, ideal for pairing with rice or bread.

Egg Shahi Kheema is a rich, Mughlai-inspired Indian dish that replaces minced meat with finely grated or chopped hard-boiled eggs. Simmered in a luxurious, aromatic gravy made of caramelized onions, tomatoes, and royal spices

Hard-boiled eggs cooked in a spicy and flavorful tomato-based masala, a perfect accompaniment to rice or bread.

Yellow lentils tempered with spices, garlic, and ghee, creating a simple yet flavorful and aromatic dish.

A popular Indian lentil dish with cooked yellow lentils seasoned with a rich, spicy tempering, ideal with rice or bread.

A tangy lentil dish with a hint of sourness from tamarind, flavored with Hyderabadi spices, providing a unique taste.

A flavorful soup with a blend of hot and sour flavors, featuring tender chicken and vegetables for a comforting start to your meal.

A peppery chicken soup seasoned with black pepper and mild spices, offering a warm and soothing flavor.

A simple, light, and clear chicken soup with a mild flavor, perfect as a healthy appetizer.

A vegetarian version of the classic hot and sour soup, with mixed vegetables and bold flavors.

A light and mildly spiced lentil soup, ideal for a healthy and comforting start to your meal.

A refreshing soup with lemon and coriander flavors, known for its light and zesty taste.

A simple and light vegetable soup with a mild, comforting flavor, suitable for all palates.

Wok-tossed rice with tender chicken, fresh vegetables, egg, and spring onions in a delicious Indo-Chinese style.

Egg fried rice is a classic Asian stir-fry featuring cooked rice, scrambled eggs, and aromatics like garlic, soy sauce, and sesame oil. Typically made with chilled rice to keep the grains separate and fluffy, it is quickly tossed in a hot wok. The result is a savory, nutty, and comforting dish.

Fragrant and flavorful basmati rice cooked with spices, perfect to complement a variety of main dishes.

Basmati rice cooked with cumin seeds, giving it a mild and aromatic flavor, ideal with curries and dals.

Simple steamed basmati rice, soft and fluffy, a versatile side for all dishes.

Traditional whole wheat flatbread baked in a tandoor, offering a smoky and earthy flavor.

Whole wheat flatbread baked in a tandoor and brushed with butter, adding a rich flavor.

Soft, leavened flatbread baked in a tandoor, a classic accompaniment to curries.

Leavened flatbread baked in a tandoor and brushed with butter for a deliciously soft and rich taste.

A soft, leavened flatbread baked in a tandoor and topped with garlic, perfect with rich curries.

Indian flatbread with garlic, baked in a tandoor, and brushed with butter for a deliciously flavorful bread.

A layered and flaky whole wheat flatbread, rich in texture and flavor, ideal with curries.

A soft, thin flatbread made from wheat flour, offering a delicate texture to pair with any dish.

Yogurt mixed with crispy boondi (fried gram flour droplets) and lightly spiced, offering a refreshing taste.

A simple and cooling yogurt-based side dish with chopped onions, perfect to balance spicy dishes.

A refreshing yogurt-based side dish mixed with grated cucumber and lightly seasoned, perfect for cooling down spicy dishes.

A simple and fresh salad made with sliced cucumber, providing a light and crisp accompaniment to your meal.

A fresh, crunchy mix of greens and vegetables, ideal as a healthy side for any main course.

A traditional Indian dessert made with grated carrots, milk, and ghee, cooked to perfection and garnished with nuts for a rich, sweet treat.

A Hyderabadi specialty dessert made with stewed apricots, offering a unique blend of sweet and tangy flavors, served with cream or ice cream.

A classic Hyderabadi dessert made with fried bread soaked in sweetened milk, garnished with dry fruits, for a rich and satisfying taste.

Soft and spongy milk-based balls soaked in a fragrant sugar syrup, a popular and indulgent Indian dessert.

A refreshing, fizzy drink made with fresh lime juice, soda water, and a touch of sugar or salt for a perfect balance of flavors.

A refreshing drink combining fresh lime and mint, ideal for cooling down on a hot day.

A refreshing drink made with fresh lime juice, providing a tangy and energizing flavor.

An opulent, creamy yogurt-based drink with saffron, delivering a unique aroma and a delightful taste

A smooth and sweet mango-flavored yogurt drink, perfect for a refreshing and tropical experience.

A savory yogurt-based drink lightly seasoned with salt, ideal for a refreshing accompaniment to spicy dishes.

A traditional Indian yogurt-based drink with a sweet flavor, perfect as a cooling treat.

A selection of carbonated soft drinks to complement your meal.

Bottled mineral water

Bottled mineral water

Two tender and flavorful pieces of mutton from our Dum Biryani.

A single piece of tender and flavorful chicken from our Dum Biryani.

A single hard-boiled egg, a classic and protein-rich side to complement your meal.

A spicy and tangy side dish made with green chilies cooked in a peanut and sesame gravy, typically served with biryani.

A cooling yogurt-based side dish with a blend of mild spices, ideal to balance the flavors of spicy dishes. Goes well with Biryani.

A serving of sliced onions

A tangy and spicy green chutney made with fresh mint, coriander, and spices, a perfect dip for appetizers.