Hyderabadi Bucket Biryani

Chicken winglets shaped into lollipops, marinated with aromatic spices, coated in a crisp batter, and deep-fried until perfectly golden and crunchy.

Fresh chicken wings marinated in traditional Indian tandoori spices and yogurt, flame-grilled for a smoky flavor and vibrant color. Served with a mint dipping sauce.

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan,raita, chili onion and Gulab Jamun.

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.

paneer marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.

Medley of vegetables marinated in a tangy blend of yogurt, spices, and herbs, then deep-fried to crispy perfection.

Kalimirch Paneer Tikka, where tender paneer cubes are marinated in a blend of yogurt, crushed black pepper, and aromatic spices, then grilled to perfection.

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.

Chicken marinated in tandoori masala (yogurt & Indian spices) and cooked in clay oven

Tender mutton pieces are marinated in a blend of traditional spices and flash-fried to perfection, delivering a crispy exterior and a juicy, succulent interior.

Minced mutton, marinated with aromatic spices and herbs, is skillfully molded onto skewers and grilled to perfection. These succulent kebabs are juicy, flavorful, and perfect as an appetizer or a delightful accompaniment to your main course.

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat serves with complimentary Tandoori Naan.

Biryani serving for 5 to 6 person, 10 Chicken Pieces with boiled eggs, gulab jamun, onion raita and salan.

Biryani serving for 5 to 6 person, 12 Mutton Pieces with boiled eggs, gulab jamun, onion raita and salan.

Biryani serving for 5 to 6 person,boiled eggs, gulab jamun, onion raita and salan.

Biryani serving for 10 person, 20 Chicken Pieces with boiled eggs, gulab jamun, onion raita and salan.

Biryani serving for 10 person, 24 Mutton Pieces with boiled eggs, gulab jamun, onion raita and salan.

Biryani serving for 10 person,boiled eggs, gulab jamun, onion raita and salan.

Veg 65 starter with khatti dal and rice (with Cold drink)

Chicken 65 starter with khatti dal and rice (with Cold drink)

Majestic chicken starter with khatti dal and rice (with Cold drink)

Mutton Talawa starter with khatti dal and rice (with Cold drink)

Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.

Suji Halwa made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder.

Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

A chilled and refreshing beverage made with fresh milk and fragrant rose syrup, offering a sweet, floral flavor. Perfect for Iftar.

Company prepacked bottle.

Freshly squeezed lime juice mixed with water and sugar/salt.

Freshly squeezed lime juice mixed with soda and sugar/salt.

Stirred yogurt with sugar/salt.

Stirred mango yogurt with sugar.

Made with plump, juicy dates blended to perfection with rich, creamy milk, this refreshing beverage is both nourishing and satisfying