IYER's Premium Vegetarian

Idli is a soft, fluffy, savory pancake made from fermented batter of rice and lentil served with sambar and chutneys

Soft, fluffy idlis poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Thick, soft, spongy Thatte Idli served with flavorful sambar and fresh chutneys

Thick, spongy Thatte Idli poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Crispy fluffy golden fried lentil batter with special mixes served with sambar and fresh chutneys

Pongal made with rice and moong dal, tempered with ghee, black pepper, cumin seeds, curry leaves served with sambar and chutneys

Savory upma made with semolina, tempered with mustard, curry leaves, and chillies served with sambar and fresh chutneys

Soft fluffy idlis dipped in sambar, served with fresh chutneys

Soft fluffy idlis dipped in tangy rasam served with fresh chutneys

Crispy fluffy vadas dipped in sambar served with fresh chutneys

Crispy fluffy medhu vadas dipped in tangy rasam, served with fresh chutneys

Mini idlis served dipped in sambar served with fresh chutneys

Fluffy fried flat bread pooris served with spiced potato masala served with coconut chutneys

Soft parotta served with rich and flavorful vegetable kurma

Soft idlis topped with aromatic zaatar and olive oil, served with sambar and chutneys. Its a must try !

Soft idlis topped with aromatic garlic podi masala, served with sambar and fresh chutneys

Mini idlis topped with creamy Nutella, creating a sweet and delightful treat for kids and Nutella lovers !

Soft idlis poured with aromatic curry leaves podi, served with sambar and fresh chutneys

Savory semolina kichdi cooked with vegetables mild spices. Great comforting evening snack !

Mini idlis poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Soft fluffy idlis and crispy medhu vada dipped in sambar served with fresh chutney

Crispy fluffy medhu vadas and soft idlis dipped in tangy rasam

Soft fluffy idlis and crispy fluffy medhu vada, served with sambar and fresh chutneys

(1 Thatte Idli, Half Upma + Half Kesari + Sambar & 2 Chutnies)

(1 Each Idli, Medhu Vada, Kal Dosa + Sambar & 2 Chutnies)

(1 Each Idli, Medhu Vada, Mini Masala Dosa + Sambar & 2 Chutnies)

(1 Each Onion Rava Dosa, Ghee Roast Regular + Sambar & 2 Chutnies)

(1 Each Idli, Medhu Vada, Poori Masala + Sambar & 2 Chutnies)

(Sambar Mini Idli 5Pcs, Medhu Vada 1, Pongal/Upma/Kichdi, Mini Masala Dosa,

(Sambar Mini Idli 5Pcs, Medhu Vada 1, Pongal/Upma/Kichdi, Mini Masala Dosa, Sweet)

Thin dosa made from fermented batter, filled with spiced potato masala, sprinkled with curry leaf podi, and served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala, sprinkled with garlic podi and served with sambar and fresh chutneys.

Thin dosa made from fermented batter, sprinkled with ghee and podi masala, served with sambar and sambar fresh chutneys.

Soft, fluffy dosa made from fermented batter, served in a set with sambar and fresh chutneys.

Thin dosa made from fermented batter, spread with Amul butter, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and spread with Amul butter, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, grated with Amul cheese, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and grated Amul cheese, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, sprinkled with curry leaf podi masala, served with sambar and fresh chutneys.

Thin dosa made from semolina, topped with dry fruits, served with sambar and fresh chutneys.

Thin dosa made from semolina, filled with spiced potato masala and topped with dry fruits, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, sprinkled with garlic podi masala, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and roasted with ghee, served with sambar and fresh chutneys.

Very thin dosa made from fermented batter, roasted with ghee, served with sambar and fresh chutneys.

Very thin dosa made from fermented batter, roasted with ghee, filled with spiced potato masala, served with sambar and fresh chutneys.

Thin dosa made from semolina and roasted with ghee, served with sambar and fresh chutneys.

Thin dosa made from semolina, filled with spiced potato masala and roasted with ghee, served with sambar and fresh chutneys.

Large thin dosa made from fermented batter, roasted with ghee, served with sambar and chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and spread with special Mysore chutney, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, spread with special Mysore chutney, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, topped with chopped onions, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and topped with chopped onions, served with sambar and fresh chutneys.

Thin dosa made from semolina, topped with chopped onions, served with sambar and fresh chutneys.

Thin dosa made from semolina, filled with spiced potato masala and topped with chopped onions, served with sambar and fresh chutneys.

Very thin dosa made from fermented batter, roasted to a crisp, served with sambar and fresh chutneys.

Very thin dosa made from fermented batter, filled with spiced potato masala and roasted to a crisp, served with sambar and chutneys.

Thin dosa made from fermented batter, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, sprinkled with spicy podi masala, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with podi masala, served with sambar and fresh chutneys.

Thin dosa made from semolina, served with sambar and fresh chutneys.

Thin dosa made from semolina, filled with spiced potato masala, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, spread with Nutella, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced pav bhaji mixture and topped with Amul cheese, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced pav bhaji mixture, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, sprinkled with peri peri spice mix, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with peri peri spice mix, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, spread with spicy schezwan sauce, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and spread with schezwan sauce, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, sprinkled with zaatar spice mix, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with zaatar spice mix, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with a spiced mix of cheese, vegetables, and masala, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced gobi (cauliflower) masala, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, topped with stir-fried noodles, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced paneer bhurji, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with spiced paneer chilli, served with sambar and fresh chutneys.

Thin dosa made from fermented batter, mixed with fresh spinach (palak), served with sambar and fresh chutneys.

Thin dosa made from fermented batter, filled with rich paneer butter masala, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with amul butter, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with Amul cheese, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with fresh coriander, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with garlic podi masala, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with spiced potato masala, served with sambar and fresh chutneys.

Three mini uttappams made from fermented batter, topped with different flavors

Soft uttappam made from fermented batter, topped with a mix of vegetables, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with fine chopped onions, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, sprinkled with podi masala, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with chopped tomatoes and onions, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with chopped tomatoes, served with sambar and fresh chutneys.

Open uttappam made from fermented batter, topped with podi masala and spiced potato masala, veggies served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with home-made curry leaves podi masala, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with peri peri seasoning, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with Schezwan sauce, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with a pizza-style mix of veggies, cheese and herbs, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with handpicked zaatar, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with paneer bhurji, served with sambar and fresh chutneys.

Soft uttappam made from fermented batter, topped with paneer chilli, served with sambar and fresh chutneys.

Chapati 1pc/Poori 1pc, Kuruma, Sambar, Rasam, Poriyal, Curd, Rice, Papad, Pickle, Mor-Milagai, Sweet

Chapati/Poori, Kuruma, Paruppu, Paruppu Podi, Ghee, Sambar, Rasam, Poriyal, Koottu, Vattal Kozhambu, Rice, Curd, Buttermilk, Thogayal, Papad, Pickle, Mor-Milagai, Sweet

Chapati 1pc/Poori 1pc, Kuruma, Sambar Rice, Variety Rice, Curd Rice, Poriyal, Papad, Pickle, Mor-Milagai, Sweet

(Sambar Rice, Curd Vada, Poriyal, Papad, Mor-Milagai, Sweet)

Steam Rice, Chole, Raita, Papad, Pickle

Salad, Tandoori Roti 2pcs / Naan 1pc, Dish Of The Day, Steam Rice, Dal Fry, Raita, Papad, Pickle, Sweet

Steam Rice, Dal Fry, Papad, Pickle

Steam Rice, Rajma, Papad, Pickle

Tandoori Rotis 2pcs / Naan 1pc, Dish Of The Day 200Cc, Pickle

Steam Rice, Kadhi Pakora, Papad, Pickle

(2 Plain Kulcha, Chole, Papad, Pickle)

(Paneer Tikka 4Pcs Served With Special Cucumber Salad & Green Chutney)

Crispy fried potato pieces tossed in a sweet and spicy honey chili sauce.

Crispy cauliflower pieces tossed in a spicy, tangy chili sauce with bell peppers and onions.

Soft idlis tossed in a spicy and tangy chili sauce with onions and bell peppers.

Mushroom pieces tossed in a spicy, tangy chili sauce with onions and bell peppers.

Paneer cubes tossed in a spicy, tangy chili sauce with onions and bell peppers.

Crispy fried mushrooms tossed in a spicy, tangy sauce with garlic, green chilies, and a touch of soy sauce.

Crispy fried cauliflower pieces, tossed in a spicy and tangy masala.

Crispy cauliflower tossed in a tangy and spicy Manchurian sauce with onions and bell peppers.

Crispy fried mushrooms tossed in a tangy, spicy Manchurian sauce with onions and bell peppers.

Crispy fried paneer cubes tossed in a tangy, spicy Manchurian sauce with onions and bell peppers.

Soft idlis tossed in a flavorful, tangy Manchurian sauce with onions, bell peppers.

Crispy fried mushrooms, tossed in a spicy and tangy masala with curry leaves and green chilies.

Crispy fried paneer cubes, tossed in a spicy, tangy masala with curry leaves, green chilies, and a hint of lemon.

Stir-fried noodles with cubes of paneer and mixed vegetables, cooked in a flavorful sauce.

Stir-fried rice with mixed vegetables, cooked in a spicy and tangy Schezwan sauce.

Stir-fried noodles with a spicy, tangy Schezwan sauce, mixed with vegetables and seasoned with bold flavors

Stir-fried rice with mixed vegetables and seasoned with soy sauce.

Stir-fried noodles tossed with a colorful mix of vegetables, cooked in a savory sauce, and seasoned with aromatic spices.

Stir-fried rice with tender mushrooms and mixed vegetables, seasoned with soya sauce and spices.

Stir-fried noodles with tender mushrooms and mixed vegetables, cooked in a savory sauce.

Stir-fried rice with soft paneer cubes and mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with crispy burnt garlic and mixed vegetables, seasoned with soy sauce.

A rich and smooth soup made with fresh mushrooms, cream, and mild spices, offering a comforting, creamy texture.

A light and flavorful clear soup with the fresh aroma of curry leaves, seasoned with mild spices.

A tangy and spicy soup made with vegetables, vinegar, and a touch of chili, offering a bold, flavorful taste.

A light clear soup with fresh lemon and coriander, offering a soothing and tangy flavor.

A warm, hearty soup made with lentils and simple spices, perfect for a comforting meal.

A spicy and savory soup made with mixed vegetables, crispy noodles, and a blend of sauces, offering a bold, flavorful taste.

A flavorful South Indian-style soup made with tamarind, tomatoes, and spices, perfect for comforting meal.

A light and comforting soup made with sweet corn, vegetables, and a smooth, mild broth. Perfect for a cozy meal.

A smooth, flavorful soup made with fresh tomatoes and seasoned with herbs, perfect for a light meal.

Light and comforting vegetable soup, packed with fresh veggies and a mild, flavorful seasoning.

Cool yogurt mixed with crispy boondi, a perfect side dish.

Refreshing yogurt with chopped cucumber, a light and cool side dish.

A refreshing salad made with fresh cucumber slices, light and cooling.

A fresh mix of crisp greens, perfect for a light and healthy meal.

Yogurt mixed with finely chopped onions, a refreshing side dish.

Baby potatoes marinated in flavorful spices, then grilled until crispy and tender.

A flavorful mix of green vegetables and spices, shaped into patties and grilled until crispy.

Grilled paneer marinated in tangy pickle spices, served with mint chutney.

Paneer cubes marinated in a garlic-based spice mix, grilled to perfection, served with chutney.

Grilled cubes of paneer marinated in spices, served with mint chutney.

Paneer cubes marinated in saffron and aromatic spices, grilled to perfection, served with chutney.

A comforting and flavorful curry made with potatoes (aloo) and cauliflower (gobi), cooked in a spiced onion-tomato gravy with aromatic Indian spices.

Potatoes cooked with cumin and light spices, creating a simple yet flavorful dish.

A delicious curry made with potatoes (aloo) and spinach (palak), cooked in a spiced onion-tomato gravy, offering a hearty and flavorful dish.

A simple and crispy dish made with bhendi, saut

A flavorful curry made with bhendi cooked in a spiced onion-tomato gravy, seasoned with aromatic Indian spices.

A hearty chickpea curry cooked with onions, tomatoes, and a blend of spices.

A comforting curry made with yellow lentils (dal), cooked with onions, tomatoes, and a blend of spices, then tempered with ghee or oil for a rich and flavorful dish.

A creamy, rich curry made with black lentils and kidney beans, cooked in a spiced tomato gravy with butter and cream.

A nutritious curry made with lentils (dal) and spinach (palak), cooked together with spices for a flavorful and healthy dish.

A flavorful dish made with cooked lentils (dal), tempered with ghee, garlic, cumin, and other spices, creating a deliciously aromatic and savory curry.

A flavorful curry made with green peas, onions, tomatoes, and spices.

A mix of fresh vegetables cooked in a flavorful gravy with bell peppers, onions, and a blend of traditional spices.

A dish with mixed vegetables cooked in a flavorful curry.

A savory curry made with mushrooms and green peas (mutter), cooked in a spiced onion-tomato gravy for a flavorful dish.

A rich and flavorful curry made with mushrooms cooked in a spiced onion-tomato gravy, with a blend of aromatic Indian spices for a hearty and savory dish.

A creamy curry made with paneer cooked in a smooth, spiced spinach gravy, offering a rich and flavorful dish.

A flavorful curry made with grilled paneer pieces, cooked in a spiced tomato-based gravy with cream and aromatic spices for a rich, smoky taste.

A creamy and indulgent curry made with paneer, cooked in a rich tomato-based gravy with butter, cream, and aromatic spices.

A tangy and spicy stir-fry made with paneer, mixed bell peppers, onions, and tomatoes, cooked in a flavorful blend of spices.

A vibrant curry made with paneer, cooked in a spicy, tangy tomato-based gravy with bell peppers, onions, and a blend of aromatic spices.

A classic curry made with paneer and green peas, cooked in a spiced tomato-based gravy for a rich and flavorful dish.

Stir-fried vegetables in a spicy, tangy curry with peppers and tomatoes.

A hearty curry made with potatoes (aloo) and green peas (mutter), cooked in a spiced tomato-based gravy for a flavorful dish.

A flavorful dish made with gram flour (besan) dumplings (pakoras) served in a tangy, spiced yogurt-based gravy, inspired by the traditional flavors of Amritsar.

A savory curry made with eggplant (baingan), cooked in a spiced onion-tomato gravy for a rich, flavorful dish.

A rich curry made with paneer cooked in a flavorful spiced gravy with a touch of tanginess, inspired by the traditional Amritsari flavors.

A creamy curry made with paneer, cooked in a rich, spiced tomato gravy, traditionally prepared in a handi.

A spicy and tangy curry made with paneer cooked in a bold, aromatic gravy with Kolhapuri-style spices for a flavorful kick.

A flavorful curry made with mixed vegetables, cooked in a spiced, rich tomato gravy, inspired by the traditional flavors of Amritsar.

A soft, stuffed flatbread made from refined flour, filled with spiced mashed potatoes, and cooked in a tandoor for a deliciously crispy exterior.

A soft, stuffed flatbread filled with spiced mashed potatoes and onions, cooked in a tandoor for a crispy and flavorful texture.

A soft flatbread cooked in a tandoor and topped with butter for a rich flavor.

A soft, flatbread made from whole wheat flour, cooked on a griddle and topped with a layer of melted butter for extra richness.

A soft, thin Indian flatbread made from whole wheat flour, cooked on a hot griddle, and often served with curries and vegetables.

A soft flatbread cooked in a tandoor, topped with minced garlic and butter for a fragrant, savory flavor.

A layered, soft flatbread made from whole wheat flour, cooked on a griddle to a golden brown.

A soft, leavened flatbread made from refined flour, cooked in a tandoor, with a slightly crispy texture and soft, fluffy inside.

A soft, leavened flatbread stuffed with finely chopped onions and spices, cooked in a tandoor for a flavorful, slightly crispy texture.

A soft, leavened flatbread stuffed with spiced paneer (cottage cheese), cooked in a tandoor for a deliciously crispy and flavorful bite.

A soft, leavened flatbread made from refined flour, cooked in a tandoor, with a light and fluffy texture.

A deep-fried, puffed Indian bread made from unleavened wheat dough, typically served with curries, vegetables, or chutneys.

A soft flatbread made from whole wheat flour, cooked in a tandoor for a smoky flavor and slight crispiness.

A simple and comforting dish made with rice mixed with plain yogurt (curd), often garnished with mustard seeds, curry leaves, and spices for added flavor.

Fragrant basmati rice cooked with ghee (clarified butter) and mild spices, creating a rich and aromatic dish.

Fluffy basmati rice cooked with cumin seeds (jeera) and mild spices, offering a fragrant and flavorful side dish.

A flavorful rice dish made with mushrooms, fragrant spices, and herbs, cooked together for a rich and aromatic taste.

A comforting rice and lentil dish cooked with spinach (palak) and mild spices, offering a nutritious and flavorful meal.

A tangy and flavorful dish made by mixing rice with spicy, tamarind-based rasam (a South Indian soup), often served with a side of vegetables or curry.

A flavorful, hearty dish made with rice and lentil-based sambar, cooked together with vegetables and spices for a tangy and savory taste.

Simple, fluffy rice cooked by steaming, offering a light texture, often served as a side dish with curries and dals.

A rice dish made with different spices, herbs, and sometimes vegetables, offering a unique and flavorful taste.

A fragrant rice dish cooked with mixed vegetables and aromatic spices, offering a mild and flavorful taste.

A fragrant, spiced rice dish cooked with mixed vegetables, saffron, and aromatic spices, offering a rich and flavorful taste.

A spicy and flavorful biryani made with marinated and fried paneer, cooked with fragrant rice and aromatic spices for a unique, rich taste.

A fragrant biryani made with grilled paneer tikka, mixed with aromatic rice and spices, offering a smoky, rich flavor.

A flavorful biryani made with tandoori-marinated baby potatoes, fragrant rice, and aromatic spices, offering a rich and smoky taste.

A flavorful chaat made with crispy aloo tikkis (potato patties) topped with spiced chickpeas (chole), yogurt, chutneys, and spices for a tangy and savory taste.

A popular Mumbai street food made with soft potato patties (pattice) topped with ragda (spicy white pea curry), tamarind chutney, and sev, offering a tangy and savory flavor.

A large, crispy kachori filled with spiced potatoes, chickpeas, yogurt, tamarind chutney, and sev, offering a delightful mix of crunchy, tangy, and savory flavors.

A popular street food consisting of crispy puris filled with spicy, tangy tamarind water, potato, and chickpeas, offering a burst of flavors in every bite.

A refreshing snack made with puffed rice, crunchy sev, pomegranate seeds, and tangy chutneys, offering a sweet and savory flavor.

A delicious chaat made with soft bhallas (lentil dumplings) and crispy papdi, topped with yogurt, tamarind chutney, and spices for a tangy and savory flavor.

A combination of popular Indian street food snacks like pani puri, papdi chaat, sev puri, and dahi puri, served together for a variety of tangy, spicy, and savory flavors.

A delicious chaat made with crispy puris filled with spiced mashed potatoes, topped with yogurt, chutneys, and spices for a tangy and savory taste.

A popular chaat made with soft lentil dumplings (bhallas) soaked in yogurt, topped with tamarind chutney, spices, and sev for a tangy and savory flavor.

A flavorful chaat made with crispy papdi, spiced potatoes, yogurt, tamarind chutney, and sev, offering a tangy, crunchy, and savory combination.

A popular chaat made with crispy puris topped with ragda (spicy white pea curry), tamarind chutney, yogurt, and sev, offering a tangy and savory taste.

A tasty chaat made with crispy samosas topped with spiced chickpeas (chole), yogurt, chutneys, and spices for a tangy and savory flavor.

A flavorful chaat made with crispy samosas topped with ragda (spicy white pea curry), yogurt, chutneys, and spices, offering a savory and tangy taste.

A popular chaat made with crispy puris topped with spiced mashed potatoes, yogurt, chutneys, and crunchy sev, offering a tangy and savory flavor.

Amul Butter Pav Bhaji is a flavorful street food made with spiced mashed vegetables, cooked with rich Amul butter, and served with buttered pav (bread rolls) for a delicious, indulgent bite.

Amul Cheese Pav Bhaji is a spiced mashed vegetable mix topped with creamy Amul cheese, served with buttered pav for a cheesy, flavorful bite.

A popular street food sandwich made with layers of spiced vegetables and chutneys, grilled to perfection for a crispy, flavorful bite

A popular street food, the Dabeli Sandwich Grill is made with spiced potato filling, chutneys, and peanuts, grilled between soft pav for a crispy, flavorful bite.

A popular street food, the Jain Sandwich Grill with raw banana features spiced mashed raw banana, chutneys, and vegetables, grilled to a crispy, flavorful bite.

A popular street food made with spiced potato filling, served in a soft bun (pav) and topped with chutneys, peanuts, pomegranate, and sev for a tangy and savory flavor.

A spiced potato-filled bun topped with cheese, chutneys, peanuts, and sev for a creamy, tangy twist on the classic dabeli.

Paneer Pav Bhaji is a delicious variation of the classic, made with spiced mashed vegetables and chunks of paneer, served with buttered pav for a rich, flavorful bite.

Pav Bhaji Bruschetta is a fusion dish featuring crispy toasted bread topped with spiced mashed vegetables (bhaji), offering a flavorful twist on the classic Italian appetizer.

A Pav Bhaji Sandwich Grill is a crispy grilled sandwich with spicy mashed vegetable bhaji between buttered pav.

Schezwan Pav Bhaji is a spicy twist on the classic, made with a flavorful blend of spiced vegetables and Schezwan sauce, served with buttered pav for an extra kick.

A popular Mumbai street food consisting of a spiced potato fritter (vada) served in a soft bun (pav), topped with chutneys and fried green chili for a savory and spicy flavor.

A Jain-friendly version of the classic vada pav, where spiced raw banana is used instead of potato, served in a bun (pav) with chutneys and a crispy coating.

Desi Maggi is a flavorful twist on the classic Maggi noodles, cooked with Indian spices, vegetables, and herbs for a spicy, savory taste.

Kutchi Dabeli Bruschetta is a fusion snack that combines the spicy, tangy filling of Kutchi Dabeli with crispy toasted bread, topped with pomegranate, peanuts, and chutneys for a flavorful bite.

Masala Sandwich Grill is a flavorful sandwich made with spiced vegetables, chutneys, and cheese, grilled to crispy perfection for a savory and satisfying bite.

Peri Peri Maggi is a spicy variation of Maggi noodles, cooked with peri peri seasoning, adding a tangy, fiery kick to the classic dish.

Samosa Sandwich Grill is a creative sandwich made with crumbled, spiced samosas, fresh vegetables, and chutneys, grilled to a crispy, flavorful bite.

Sev Puri Sandwich Grill is a fusion sandwich with spiced potatoes, chutneys, and crunchy sev, grilled to a crispy, flavorful bite.

Black Coffee is a simple, unsweetened coffee made by brewing ground coffee beans without any milk, cream, or sugar, offering a bold, rich flavor.

Cardamom Tea is a fragrant tea made by brewing black tea with crushed cardamom pods, offering a warm, aromatic flavor with a hint of spice.

A Flask for 2 Kumbakonam Filter Coffee is a compact container designed to brew and serve two cups of rich, aromatic South Indian filter coffee, keeping it warm and fresh.

A Flask for 4 Kumbakonam Filter Coffee is a larger container designed to brew and serve four cups of traditional South Indian filter coffee, keeping it hot and fresh for a longer time.

Fresh milk is unprocessed, pure milk directly obtained from cows or other animals, typically consumed as a drink or used in cooking and baking.

Ginger Tea is a refreshing tea made by brewing black tea with fresh ginger, often sweetened with sugar or honey, for a soothing, spicy flavor.

Kumbakonam Filter Coffee is a traditional South Indian coffee made by brewing strong coffee through a metal filter, served with milk and sugar, known for its rich flavor and aromatic taste.

Masala Tea is a spiced Indian tea made with black tea, aromatic spices like ginger and cardamom, milk, and sugar for a flavorful, warming drink.

Tea with fresh milk is a comforting beverage made by brewing tea leaves or tea bags in water, then adding fresh milk for a creamy, smooth taste.

A Flask for 2 Masala Tea is an insulated container designed to brew and store two servings of spiced masala tea, keeping it hot and fresh for longer periods.

A Flask for 2 Tea with Fresh Milk is a compact, insulated container designed to brew and store two servings of tea made with fresh milk, keeping it warm for longer periods.

A Flask for 4 Masala Tea is an insulated container designed to brew and store four servings of spiced masala tea, keeping it warm and fresh for an extended period.

A Flask for 4 Tea with Fresh Milk is a larger, insulated container designed to brew and store four servings of tea made with fresh milk, keeping it warm for extended periods.

Lemon Mint Tea (no milk) is a refreshing herbal tea made by brewing fresh mint leaves with lemon juice, offering a tangy, cooling, and aromatic flavor without any milk.

Lemon Tea with Milk is a unique tea made by brewing black tea with fresh lemon juice and adding milk, creating a blend of tangy, creamy, and refreshing flavors.

Masala Milk is a warm drink made by simmering milk with spices like cardamom, cinnamon, and saffron, sweetened for a comforting, flavorful beverage.

Sulaimani No Milk is a refreshing, spiced black tea typically made with a blend of tea leaves, lemon, and spices like cardamom, served without milk, offering a tangy and aromatic flavor.

Chocolate Falooda is a dessert drink made with chocolate syrup, vermicelli, basil seeds, milk, and topped with chocolate ice cream. It

Dry Fruit Falooda is a rich dessert made with vermicelli, basil seeds, sweetened milk, and a mix of dried fruits like cashews, almonds, and pistachios. It

Gulab Jamun is a popular Indian dessert made of deep-fried dough balls soaked in sugary rose-flavored syrup, offering a soft, sweet, and fragrant treat.

Malai Kulfi Falooda is a creamy dessert made with malai kulfi, vermicelli, basil seeds, and sweetened milk, often topped with rose syrup or saffron.

Mango Falooda is a refreshing dessert made with mango pulp, vermicelli, basil seeds, sweetened milk, and topped with mango ice cream. It

Rose Falooda is a sweet, refreshing dessert drink made with rose syrup, vermicelli, basil seeds, and sweetened milk, often topped with ice cream. It has a floral, chilled flavor.

Virgin Mojito is a refreshing non-alcoholic drink made with fresh mint leaves, lime juice, sugar, and soda water.

Buttermilk is a refreshing, savory drink made by diluting yogurt with water and seasoning with salt, cumin, and sometimes ginger or coriander.

Cold Coffee is a chilled coffee drink made with coffee, milk, sugar, and ice. It can be blended for a smooth, frothy texture or served as a simple iced coffee.

Cold Coffee with Ice Cream is a creamy, indulgent coffee drink made by blending coffee, milk, sugar, and ice cream (usually vanilla or chocolate).

Iced Filter Coffee is a chilled version of the classic South Indian filter coffee, typically made with strong brewed coffee and milk, then served over ice.

Nannari Sarbath is a popular South Indian refreshing drink made from the root of the nannari (Indian sarsaparilla) plant, sugar, and water.

Panagam is a traditional South Indian drink made with jaggery, tamarind, water, and flavored with cardamom, ginger, and black pepper.

Badam Milkshake is a creamy drink made with almonds (badam), milk, and sugar, often flavored with cardamom. It

Banana Milkshake is a creamy drink made with bananas, milk, and sugar. It

Chocolate Milkshake is a creamy drink made with milk, chocolate syrup or cocoa powder, and sugar. It

Mango Milkshake is a creamy, refreshing drink made with ripe mangoes, milk, and sugar. It

Rose Milkshake is a sweet drink made with milk, rose syrup, and sugar, offering a floral, refreshing flavor, typically served chilled.

Strawberry Milkshake is a creamy drink made with fresh strawberries, milk, and sugar. It

Vanilla Milkshake is a creamy drink made with vanilla ice cream, milk, and sugar. It

Avocado Juice is a creamy, smooth drink made by blending avocado, milk, and sugar. It

Fresh Lime Juice is a tangy drink made with lime juice, water, and sugar. It

Fresh Lime Mint is a refreshing drink made with lime juice, mint leaves, water, and a touch of sugar. It

Fresh Lime Soda is a refreshing drink made with lime juice, soda water, and sugar (optional). It

Mango Juice is a sweet, refreshing drink made from fresh mangoes or mango pulp blended with water or milk. It

Orange Juice is a refreshing drink made by squeezing fresh oranges to extract the juice. It

Pomegranate Juice is a tangy, refreshing drink made by extracting juice from fresh pomegranate seeds. It

Watermelon Juice is a sweet, refreshing drink made by blending fresh watermelon. It

Jaljeera is a tangy, spicy Indian drink made with cumin, mint, tamarind, lemon juice, black salt, and sugar. It

Dry Fruit Lassi is a creamy yogurt drink made with yogurt, milk, and mixed dried fruits like almonds, cashews, and raisins, offering a rich, nutritious, and refreshing flavor.

Mango Lassi is a creamy, sweet yogurt drink made with mangoes, yogurt, sugar, and a hint of cardamom. It

Rose Lassi is a fragrant, sweet yogurt drink made with rose syrup, yogurt, sugar, and water. It has a floral flavor and is often served chilled, making it a refreshing and aromatic treat.

Salted Lassi is a savory Indian drink made with yogurt, salt, and spices like cumin and black salt. It's a cooling and refreshing drink, often enjoyed with meals.

Sweet Lassi is a traditional Indian drink made with yogurt, sugar, and water. It