Kanz Alarab Mandi

One of the most famous dishes of Hadhramaut cooked with Yemeni spices

Small pieces of chicken with broth and delicious vegetables

Chicken cooked in traditional spices

Famous in Hadhramaut, grilled after marinated in spices on stone or coal

Famous in Hadhramaut, grilled after marinated in spices on stone or coal

Famous in Hadhramaut, grilled after marinated in spices on stone or coal

One of the most famous dishes of Hadhramaut cooked with Yemeni spices

Famous in Hadhramaut, grilled after marinated in spices on stone or coal

Small pieces of chicken with broth and delicious vegetables

Famous dish in western Yemen and Oman

One of numerous Arabian meals made with a combination of meat and rice

Famous in Hadhramaut, grilled after marinated in spices on stone or coal

Famous dish in western Yemen and Oman

rilled hammour fillet, olive oil, lemon juice, garlic and spices

Made with aromatic spices, juicy prawns, and fragrant basmati rice

Combination of cheese and sliced tomatoes

Dough, melted butter and spices

A traditional bread with a unique texture and flavor

Freshly baked bread

A refreshing Arabic salad made with rocca leaves, cherry tomatoes and a simple dressing

A light and tangy salad consisting of diced cucumbers, tomatoes, onions and parsley, dressed with lemon juice and olive oil

A Levantine salad made with bulgur wheat, parsley, mint, tomatoes, onions and seasoned with lemon juice and olive oil

A versatile salad featuring a variety of leafy greens like lettuce, spinach, or mixed greens, often combined with vegetables and dressed with vinaigrettes or creamy dressings

A Middle Eastern salad with crispy toasted pita bread, mixed greens, tomatoes, cucumbers, radishes and herbs, dressed with a tangy lemon and olive oil dressing

A classic Mediterranean salad with fresh tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese, dressed with olive oil and seasoned with dried oregano

A creamy salad made with yogurt as its base, often including grated cucumber, garlic, herbs like dill or mint, and a squeeze of lemon juice, it serves as a cooling accompaniment to spicy dishes in various cuisines

It is a versatile grain that can be cooked in various ways, served as a side dish or form the base for many main courses and is often accompanied by proteins, vegetables, or sauces

Extra soup refers to an additional portion of soup that can be added to a meal

A yogurt dish typically refers to a meal or recipe that prominently features yogurt as one of the main ingredients

Sauce refers to an additional serving or portion of a sauce that accompanies a dish

Mediterranean cuisine may feature ingredients like parsley, garlic, and olive oil

A Middle Eastern dessert made with shredded phyllo dough, layered with a creamy filling often made with cheese, and baked until golden, it is then soaked in a sweet sugar syrup and typically served warm

A simple yet delicious dessert where slices of bread are toasted or fried, then topped with sliced bananas, and drizzled with honey

A delightful dessert where bread slices are toasted or fried, then topped with chopped dates and drizzled with honey, it offers a combination of sweet and sticky flavors

This dessert involves a mixture of toasted or fried bread, combined with a blend of honey, chopped dates, and sliced bananas, it creates a flavorful and satisfying dessert with a variety of textures

A Middle Eastern dessert made with shredded phyllo dough, layered with a creamy filling often made with cheese and baked until golden, it is then soaked in a sweet sugar syrup and typically served warm

Yogurt, cold water and salt

Vimto, cold water and sugar

Lemon, mint, cold water and sugar

Watermelon, cold water and sugar

Ginger, cold water and sugar

Lemon, cold water and sugar