Kitchens of India

A wholesome Indian meal featuring a flavorful subzi, comforting dal, steamed rice, 2 soft rotis, cooling raita, and tangy pickle

A wholesome feast with rich paneer gravy, flavorful subzi, comforting dal, steamed rice, 2 soft rotis, cooling raita, tangy pickle, and a sweet treat.

A royal feast featuring rich chicken gravy, creamy paneer gravy, comforting dal, steamed rice, 2 soft rotis, cooling raita, tangy pickle, and a sweet treat

A hearty Indian meal with rich chicken gravy, comforting dal, steamed rice, 2 soft rotis, cooling raita, and tangy pickle. A complete, satisfying platter packed with authentic flavors.

Creamy South Indian-style curd rice tempered with mustard seeds, curry leaves & dry red chilly, served chilled in a rustic earthen bowl for the perfect comforting meal.

Traditional aam ras made with sweet Alphonso mango pulp, served chilled with fluffy pooris for a rich and comforting Indian festive favorite. 🥭✨ Creamy, fruity, indulgent & perfectly paired for a delicious homestyle meal experience.

A chilled raw mango, seasoned with a sweet and refreshing flavor.

Juicy chicken wings marinated in aromatic Indian spices, grilled to perfection in a traditional tandoor for that smoky flavour you’ll love! Crispy outside, tender inside, and bursting with bold tandoori taste — perfect as a starter, snack, or party favourite

A classic Goan curry known for its bold, tangy heat. 🌶️ Juicy chicken simmered in a spiced vindaloo gravy with garlic, vinegar, and traditional Indian spices—flavourful with a spicy kick. Best enjoyed with rice or naan.

A classic North Indian comfort dish featuring red kidney beans slow-cooked in a rich, aromatic tomato gravy, served with fluffy steamed basmati rice.

A royal Kashmiri-style delicacy of succulent mutton pieces simmered in a flavorful red gravy made with yogurt, onions, and traditional aromatic spices. Served with your choice of soft roti or fragrant basmati rice.

A vibrant and aromatic green curry of tender chicken pieces blended with spinach, mint, and coriander in a mildly spiced creamy gravy. Served with fluffy basmati rice.

A wholesome Indian classic featuring juicy chicken pieces simmered in a smooth, spiced spinach and cream gravy. Served with your choice of basmati rice or soft roti.

Tender mutton pieces simmered in a refreshing and vibrant green herb gravy of mint, coriander, and spinach. Served with your choice of fragrant rice or soft roti.

Succulent mutton pieces slow-cooked in a rich, creamy spinach-based gravy tempered with mild Indian spices. Served with your choice of fragrant rice or soft roti.

A delicious homestyle pairing of tangy and spicy chickpea curry (Chole) cooked with onions and tomatoes, served with hot steamed basmati rice.

Golden, buttery tandoor-baked kulchas stuffed with a spiced potato filling, served with flavorful chickpeas (chole) and tangy pickle.

A refined comfort soup prepared from fresh tomatoes and garlic, accented with mild Indian spices and a delicate buttery aroma.

A nourishing and light yellow lentil soup, slow-cooked with garlic, cumin, and select Indian spices.

A fragrant and refreshing clear soup infused with fresh coriander leaves, ginger, and light spices.

A spirited Indo-Chinese favorite: a hot and spicy vegetable broth enriched with garlic, soy, and herbs, topped with crunchy fried noodles.

Classic Indo-Chinese flavors in a bold, tangy broth with mixed vegetables, garlic, ginger, soy, and a hint of vinegar and pepper.

A soothing and creamy velouté of sweet corn kernels blended with finely diced seasonal vegetables and mild seasonings.

Succulent boneless chicken steep-marinated in a velvety blend of cream, yogurt, cheese, and hand-crushed black peppercorns, finished in the tandoor.

A grand tandoori assortment featuring juicy Mutton Seekh, flavorful Chicken Tikka, creamy Malai Tikka, and spicy Pahari Chicken, served with fresh mint chutney and salad.

A rustic tandoori classic of tender chicken marinated in yogurt and a smoky 'Bhatti' spice blend, chargrilled for a deep, aromatic flavor.

Minced chicken blended with fresh herbs, garlic, and traditional spices, skewered and grilled to a soft, juicy finish. Served with mint chutney and salad.

Mumbai’s legendary street-style minced Indian mutton, sautéed in a spicy tomato-onion gravy with aromatic spices and served with butter-toasted pav.

Succulent minced mutton hand-mixed with onions, green chilies, and heritage spices, skewered and roasted to a smoky, juicy finish.

The timeless tandoori classic: chicken (leg and breast) marinated in a spiced yogurt and lemon blend, roasted in the clay oven.

A whole heritage chicken marinated overnight in a signature spiced yogurt blend and roasted in the tandoor for a tender, charred finish.

Juicy chicken wings marinated in aromatic Indian spices, grilled to perfection in a traditional tandoor for that smoky flavour you’ll love! Crispy outside, tender inside, and bursting with bold tandoori taste — perfect as a starter, snack, or party favourite

Fiery and bold chicken morsels marinated in a red chili and yogurt paste, smoked over charcoal for an intense, aromatic flavor profile.

Classic chargrilled chicken marinated in a vibrant yogurt-spice blend with ginger and garlic, finished in the traditional clay oven.

Exquisite, melt-in-the-mouth chicken medallions marinated in a silken blend of fresh cream, cheese, and subtle aromatic spices.

A tangy twist on the classic tikka: boneless chicken marinated with pickling spices and mustard oil, grilled until smoky.

A Himalayan-inspired delicacy of chicken marinated in a fresh, aromatic paste of mint, coriander, and earthy mountain spices.

A rich and buttery mash of seasonal vegetables, potatoes, and capsicum, slow-cooked with signature spices and served with butter-toasted pav.

Tender soya batons marinated in a decadent blend of cream and yogurt, roasted in the tandoor to a golden finish.

High-protein soya chunks marinated in a tangy tandoori masala and char-grilled for a satisfying, smoky appetizer.

Mildly spiced soya chaap marinated in an authentic Afghani-style cream and yogurt blend, grilled until perfectly smoky.

A celebratory vegetarian assortment of Paneer Tikka, Paneer Malai Tikka, Veg Seekh Kebab, and Soya Tikka, grilled to perfection.

Artisanal cottage cheese cubes marinated in a tangy blend of yogurt, ginger, and garlic, slow-roasted in the clay oven.

Tender paneer chunks marinated in a piquant, pickle-inspired spice blend and roasted on skewers to a smoky finish.

Delicate cubes of paneer marinated in a silken blend of fresh cream, cheese, and gentle spices, grilled until golden.

A delicate blend of mashed garden vegetables and paneer, seasoned with aromatic herbs and skewered for a smoky finish.

Nutritious pan-fried patties of spinach, green peas, and potatoes, lightly spiced with aromatic herbs.

Velvety patties of hung curd and paneer, lightly pan-fried to achieve a crisp golden crust and a melt-in-the-mouth center.

Steamed vegetable dumplings marinated in a tangy tandoori yogurt masala and char-grilled for a smoky finish.

Savory soya-filled dumplings marinated in spiced yogurt and roasted in the tandoor until golden.

Succulent chicken dumplings steep-marinated in a tangy tandoori masala and finished in the clay oven.

Our signature tandoori-grilled chicken tikka enveloped in a smooth, buttery tomato-cream gravy, accented with aromatic spices and dried fenugreek.

Succulent chicken wok-tossed with onions, tomatoes, and bell peppers in a freshly ground, aromatic kadai masala.

A luxurious chicken preparation in a white cashew-based gravy, subtly flavored with fresh, aromatic fenugreek leaves.

A robust Dhaba-style Punjabi classic featuring tender chicken pieces slow-cooked in a spicy and thick minced chicken gravy.

A classic Goan curry known for its bold, tangy heat. 🌶️ Juicy chicken simmered in a spiced vindaloo gravy with garlic, vinegar, and traditional Indian spices—flavourful with a spicy kick. Best enjoyed with rice or naan.

A rustic, homestyle chicken curry slow-simmered in a clay pot (Handi) with onions, tomatoes, ginger, and garlic for a deep, layered flavor.

Street-style chicken pieces tossed on a hot griddle with onions, tomatoes, and a bold, spicy ginger-garlic masala.

Tandoori-grilled chicken tikka morsels simmered in a smooth tomato-cream gravy with onions and a hint of butter.

A classic North Indian curry featuring chicken cooked with an abundance of sautéed onions, tomatoes, and aromatic ginger-garlic.

Traditional heritage recipe of Indian mutton slow braised in a clay pot with onions, tomatoes, and yogurt in a rich bouquet of Indian spices.

Tender chicken simmered in a mildly spiced, creamy onion-cashew gravy highlighted with freshly crushed black peppercorns.

A refreshing and aromatic chicken curry prepared in a vibrant green gravy of fresh garden mint, coriander, and green chilies.

Wholesome chicken pieces slow-cooked in a smooth, spiced spinach reduction with a touch of garlic and ginger.

Succulent mutton slow-braised with twice-cooked onions and whole spices in a robust, flavorful masala.

An authentic Kashmiri delicacy of slow-cooked Indian mutton in a rich gravy flavored with Kashmiri chilies, yogurt, and fragrant spices.

Tender mutton wok-cooked with bell peppers and onions in a robust, freshly ground tomato-onion kadai masala.

A signature Punjabi dish featuring succulent mutton pieces and spiced minced mutton in a thick, aromatic gravy.

Succulent mutton pieces braised in a smooth green gravy of fresh mint, coriander, and green chilies.

Indian Mutton slow cooked to tenderness in a rich, silken spinach puree tempered with roasted garlic and ginger.

Our signature black lentils and kidney beans, slow-simmered for hours with tomatoes, butter, and cream for a decadent, smoky finish.

Traditional yellow lentils tempered with a sizzling tadka of ghee, roasted cumin, garlic, and dried red chilies.

A royal Mughlai classic featuring paneer cubes in a luxurious, mildly sweet gravy of cream, cashews, and aromatic spices.

Artisanal paneer tossed with bell peppers and onions in a freshly ground tomato-onion kadai masala.

Tandoori-grilled paneer tikka morsels simmered in a vibrant, spiced tomato and onion reduction with butter.

Silky paneer cubes in a velvet-smooth tomato gravy enriched with fresh butter, cream, and mild spices.

Golden-fried spiced paneer cubes tossed with tangy chaat masala, herbs, and lemon for a zesty finish.

Cottage cheese cubes slow-braised with sautéed onions, tomatoes, and aromatic whole spices in a thick gravy.

Hand-crafted paneer and potato dumplings served in a decadent, velvet-smooth cashew and cream sauce with aromatic spices.

A timeless dry preparation of garden-fresh cauliflower and potatoes sautéed with turmeric, ginger, garlic, and fresh herbs.

A comforting homestyle curry of tender potatoes and sweet green peas in a mildly spiced tomato-onion base with ginger and garlic.

Soft chickpeas simmered in a tangy and robust North Indian gravy with ginger, garlic, and chole masala.

A classic comfort dish of red kidney beans slow-cooked in a thick, aromatic tomato-onion gravy for an authentic homestyle taste.

An aromatic symphony of long-grain basmati rice and seasonal garden vegetables, infused with saffron, herbs, and whole spices.

Fragrant basmati rice dum-cooked with spiced paneer cubes, yogurt, fresh mint, coriander, and caramelized onions.

Authentic heritage biryani featuring succulent chicken and saffron-infused basmati rice, slow-cooked in the traditional dum style with fried onions.

Exquisite mutton pieces dum-cooked with aromatic basmati rice, fried onions, and a complex bouquet of biryani spices.

A coastal-inspired delicacy featuring tender prawns and fragrant basmati rice layered with fresh herbs and tomatoes.

A soothing and nourishing blend of yellow lentils and rice, tempered with cumin, ginger, and a touch of pure ghee.

A healthy, spinach-infused variation of the classic khichdi, slow-cooked with yellow lentils and mild spices.

Creamy South Indian-style curd rice tempered with mustard seeds, curry leaves & dry red chilly, served chilled in a rustic earthen bowl for the perfect comforting meal.

Fluffy, long-grain basmati rice tempered with roasted cumin seeds, ghee, and mild spices.

Perfectly steamed, light and fluffy long-grain white rice.

Refreshing yogurt-based pineapple raita made with juicy pineapple chunks, creamy curd, and mild Indian spices for the perfect sweet & savory side dish.

Cool and refreshing cucumber raita made with creamy yogurt, finely chopped cucumber, and mild Indian spices for the perfect balance of freshness and flavor.

Creamy mixed veg raita made with fresh yogurt, crunchy cucumber, onion, tomato, and herbs blended with mild Indian spices for a refreshing burst of flavor.

Refreshing boondi raita made with creamy yogurt, crunchy golden boondi, fresh herbs, and aromatic Indian spices for the perfect balance of texture and flavor.

Fresh, creamy plain yogurt made with rich milk for a smooth, refreshing, and wholesome accompaniment to every meal.

Traditional leavened flatbread freshly baked in a clay tandoor.

Soft and pillowy tandoori naan freshly baked and generously glazed with butter.

Aromatic tandoori naan topped with finely minced garlic and fresh coriander leaves.

Hand-stretched naan topped with roasted garlic and finished with a rich glaze of butter.

Wholesome whole wheat flatbread baked in the traditional clay tandoor.

Tandoor-baked whole wheat flatbread finished with a brush of melted butter.

Multi-layered, flaky whole wheat flatbread rolled into spirals and cooked to a golden crisp.

Delicate, light whole wheat flatbreads cooked on a tawa,

Golden whole wheat flatbread generously stuffed with a spiced potato mélange and green chilies.

A decadent pairing of spiced potatoes and gooey melted cheese stuffed in a crisp golden paratha.

A classic Punjabi-style paratha stuffed with a flavorful mix of potatoes and finely chopped onions.

Zesty potato-stuffed paratha infused with the bold aroma of fresh garlic, coriander, and green chilies.

Traditional flatbread stuffed with artisanal crumbled paneer and fresh green herbs.

A rustic North Indian favorite featuring a savory paneer and chopped onion stuffing.

A traditional winter specialty featuring whole wheat bread stuffed with spiced grated radish, ajwain, and fresh herbs.

A beloved Punjabi classic stuffed with finely grated cauliflower and a blend of aromatic spices.

A robust and savory flatbread stuffed with spiced minced chicken, ginger, and aromatic garlic.

A smoky and spirited paratha stuffed with chicken tandoor-cooked in a bold and spicy angara masala.

A chilled raw mango, seasoned with a sweet and refreshing flavor.

A decadent and tropical blend of sun-ripened mango pulp and thick, creamy yogurt with a hint of cardamom.

A classic, restorative yogurt drink whisked with green cardamom and sugar, served chilled.

A cooling and refreshing yogurt-based drink flavored with roasted cumin and salt.

A royal treat featuring thick yogurt infused with premium saffron strands and cardamom.

North Indian-style handcrafted lemonade with fresh mint, lemon juice, and a proprietary spice blend.

A light, cooling buttermilk blend seasoned with roasted cumin, salt, and fresh garden herbs.

A spicy and tangy desi-style twist on Thums Up, infused with lemon and chatpata masala.

The bold, high-fizz Indian cola with a strong, spicy character.

Classic, bubbly cola served perfectly chilled.

Crisp and refreshing lemon-lime flavored carbonated drink.

The authentic taste of Coca-Cola with zero sugar and zero calories.

Pure, refreshing chilled bottled water.

The world-renowned energy drink designed to provide an instant revitalizing boost.

Soft, spongy ras malai dumplings soaked in rich saffron-infused creamy milk, garnished with pistachios and nuts for a royal Indian dessert experience.

Soft, juicy gulab jamuns soaked in fragrant sugar syrup, served warm for the perfect melt-in-your-mouth Indian dessert experience.

Traditional whole wheat halwa slow roasted in pure ghee for a rich, nutty flavor. Garnished with crunchy nuts and aromatic cardamom for a comforting Indian sweet treat.