Kozhikode Star Restaurant

Juicy chicken pieces marinated with spices and grilled over charcoal, infused with smoky flavor and a crispy charred exterior.

Fresh Hamoor fish marinated with spices and grilled to perfection, offering a smoky, tender, and flavorful coastal delight.

Tender chicken marinated with green chilies and spices, grilled over charcoal for a smoky, spicy, and flavorful finish.

Juicy chicken wings marinated with spices and grilled to smoky perfection—crispy on the outside, tender inside.

Juicy prawns marinated with spices and grilled to perfection, delivering a smoky, flavorful, and aromatic seafood delight.

Fresh seabream marinated with herbs and spices, grilled to juicy perfection with a smoky, aromatic flavor.

Fragrant Jeerakasala rice layered with tender, spiced beef and aromatic herbs, slow-cooked to perfection—a rich and flavorful Kerala-style biryani.

A flavorful biriyani with tender, spiced chicken and aromatic rice, served with boiled eggs—perfectly portioned for two to enjoy together.

Aromatic chicken biryani wrapped in banana leaf and slow-cooked to perfection. The dum sealing locks in all the rich flavors, with tender chicken, fragrant rice, and warm spices blending beautifully in every bite. A traditional feast wrapped with love!

A hearty single-serving beef biriyani packed with tender, spiced beef and fragrant rice, served alongside crispy and flavorful Chicken 65—a perfect fulfilling meal for one.

A generous beef biriyani cooked with tender, spiced beef and fragrant rice, paired with crispy and flavorful Chicken 65—perfect to share between two for a hearty, satisfying meal.

Aromatic Jeerakasala rice layered with marinated fish and traditional spices, slow-cooked to deliver a flavorful and fragrant coastal biryani.

A large, flavorful beef biriyani made with tender, spiced beef and aromatic rice, served with crispy, spicy Chicken 65—perfect for sharing among four in a satisfying feast.

A generous serving of aromatic biriyani rice cooked with tender, spiced chicken, topped with a perfectly boiled egg—flavorful and satisfying for one.

A generous biriyani cooked with tender, spiced chicken and fragrant rice, served with boiled eggs—ideal for sharing a rich and satisfying meal among four.

Fragrant Jeerakasala rice cooked with tender chicken, aromatic spices, and herbs, slow-cooked to create a rich and flavorful classic biriyani.

Tender mutton pieces layered with fragrant Jeerakasla rice and aromatic spices, slow-cooked to perfection for a rich and hearty biriyani experience.

Fragrant Jeerakasala rice cooked with tender Leghorn chicken marinated in rich spices, slow-cooked to create a flavorful and aromatic biriyani.

Fluffy Jeerakasala rice cooked with boiled eggs, fragrant spices, and herbs, creating a delicious and satisfying biriyani with subtle flavors.

A generous biriyani with tender Leghorn chicken and aromatic rice, served with boiled eggs—ideal for sharing a rich and satisfying meal among four.

A flavorful biriyani made with tender Leghorn chicken and fragrant rice, served with boiled eggs—perfectly sized for two to enjoy a rich, satisfying meal.

Aromatic Jeerakasala rice cooked with whole spices and herbs, fluffy and fragrant—perfect as a base for any biryani or flavorful meal.

A delicious single serving of aromatic biriyani cooked with tender Leghorn chicken, topped with a boiled egg—flavorful and satisfying for one.

A hearty serving of aromatic mutton biriyani with tender meat, paired with crispy and flavorful Chicken 65—perfectly portioned for one.

A flavorful portion of tender mutton biriyani with aromatic rice, served alongside crispy and spicy Chicken 65—perfect for two to enjoy together.

A large serving of rich, aromatic mutton biriyani cooked with tender meat and fragrant rice, paired with crispy, spicy Chicken 65—perfect for sharing among four.

2pc Poratta + Chicken Curry

2pc Poratta + Beef Curry

2pc Nool Puttu + Kadala Curry

2pc Nool Puttu + Cherupayar Curry

2pc Nool Puttu + 2pc Chicken Curry

2pc Nool Puttu + BeefCurry

2pc Nool Puttu + Fish Mulakitathu

2pc Poratta + Egg Roast

2pc Poratta + Kadala Curry

2pc Porotta + Cherupayar Curry

2pc Porotta + Fish Mulakitathu

2pc Appam + Cherupayar Curry

appam with green peas curry

2pc Appam + Egg Roast

2pc Appam + 2pc Chicken Curry

3pc Nice Pathiri + Cherupayar Curry

3pc Nice Pathiri + Kadala Curry

3pc Nice Pathiri + Green peas Curry

3pc Nice Pathiri + Green peas Curry

3pc Nice Pathiri + Chicken Curry

3pc Nice Pathiri + BeefCurry

3pc Nice Pathiri + Fish Mulakitathu

2pc Appam + Fish Mulakitathu

2pc Appam + Beef Curry

2pc Nool Puttu + Egg Roast

Avocado,Mango & Strawberry

Avacado,Strawberry& vanilla Ice Cream With Nuts

Mango,Strawberry,Mango Ice Cream & Pista Topping

Mango,Strawberry,Avacado & Vanilla Ice cream Mix

Strawberry Ice Cream,Mango Vanilla Ice Cream Mix,Syrups+Dry Fruits

Juicy chicken marinated in yogurt and spices, cooked in a tandoor oven for a smoky, tender, and flavorful dish

A wholesome and satisfying Kerala-style meal featuring steamed rice, fish curry, daily sides, and a touch of local flavor—simple, hearty, and fulfilling.

A rich Kerala-style seafood rice dish served with crispy king fish fry, spicy prawns, and tender squid—offering a delightful variety of coastal flavors in one meal.

includes fish fry, omlette ,fish curry, veg curry

A classic Kerala meal with rice, sides, and spicy curry made with tender mathi ( sardines). Packed with homely, coastal flavors in every bite!

A traditional Kerala-style meal with steamed rice, tangy curry, seasonal sides, pickles, and papadam—simple, balanced, and satisfying.

A wholesome Kerala-style vegetarian meal with steamed rice, sambar, seasonal curries, thoran, pickle, and papadam—nourishing and full of flavor.

A light and satisfying vegetarian Kerala meal featuring rice, mild curries, seasonal veggies, and classic sides—simple, fresh, and flavorful.

A flavorful Kerala meal featuring tangy fish curry served with spiced prawns, steamed rice, and traditional sides—a perfect coastal combo.

A hearty Kerala-style meal featuring tangy fish curry paired with spicy, tender squid, served with steamed rice and classic side dishes.

A flavorful Kerala meal combining tangy fish curry with spicy, dry-fried beef ularthiyath, served with steamed rice and classic accompaniments.

A delicious Kerala-style meal featuring tangy fish curry served with 3 pieces of crispy, spicy Chicken 65 and steamed rice—perfectly balanced flavors.

A wholesome Kerala-style meal featuring tangy fish curry served with a spicy mix of chicken parts—liver, wings, egg, and gizzard—alongside steamed rice and traditional sides.

A hearty Kerala-style meal featuring tangy fish curry paired with spicy, tender beef liver fry, served with steamed rice and traditional sides.

Traditional Kerala fish curry simmered in tangy spices, served with steaming rice, fresh sides, and a hearty portion of slow-cooked beef curry.

A wholesome Kerala meal featuring spicy fish curry, served with rice, side dishes, and the unique highlight — meen mutta (fish roe) cooked with traditional spices. A true seafood lover’s delight packed with bold, coastal flavors!

Fresh Ayakora fish marinated in Kerala spices and fried to a crispy, golden finish—rich, bold, and full of coastal flavor.

Fresh mackerel marinated in traditional Kerala spices and -fried to perfection—crispy on the outside, juicy and flavorful inside.

A fragrant Kerala chicken curry made with freshly ground spices and coconut, inspired by the flavors of Munnar’s hills.

Traditional Kerala-style chicken curry cooked with local spices and coconut, rich in flavor and moderately spicy.

A comforting, mildly spiced chicken curry cooked with simple, wholesome ingredients and Kerala spices, perfect for family meals.

Tender chicken slow-cooked in a creamy, spicy Kerala-style gravy made with coconut milk and aromatic spices, offering rich and comforting flavors.

A tangy South Indian chicken curry made with fresh tomatoes and traditional spices, simmered to a rich, flavorful gravy.

Spicy and flavorful chicken pieces dry-roasted with freshly crushed black pepper and Kerala spices, creating a bold and aromatic dish.

Crispy fried chicken strips tossed in a spicy, sweet, and tangy Indo-Chinese sauce with garlic, chilies, and bell peppers—a fiery appetizer favorite.

Tender chicken cooked in a tangy, spicy-sweet Kerala-style sauce made with tamarind, ginger, and jaggery—bursting with bold, zesty flavors.

Crispy chicken pieces coated in a sweet, tangy orange-flavored sauce with a hint of spice—zesty, flavorful, and satisfying.

Spicy Kerala-style chicken curry cooked with green chilies and traditional spices, delivering a fiery and flavorful taste.

Spicy, deep-fried chicken bites marinated with South Indian spices, curry leaves, and chilies—crispy, flavorful, and perfect as a starter.

A flavorful Kerala-style chicken curry from Calicut, cooked with local spices, coconut, and a perfect balance of heat and aroma.

Spicy, fiery chicken roast cooked with Kerala’s aromatic spices, delivering a bold and intense flavor.

Spicy and tangy chicken stir-fried with green chilies, onions, and peppers, packed with bold flavors and a hint of sweetness.

Creamy, rich chicken curry cooked in a buttery tomato-based masala sauce, mildly spiced and full of comforting flavors.

A rich and spicy North Indian-style chicken curry cooked with fresh tomatoes, bell peppers, and aromatic spices in a thick, flavorful gravy.

Crispy, deep-fried chicken drumettes marinated in flavorful spices—served with a tangy sauce, perfect as a spicy starter.

Crispy chicken pieces tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili flavors—a perfect fusion delight.

A creamy Kerala chicken curry cooked with coconut milk, spices, and a hint of sweetness for a rich and mild flavor.

Tender chicken roasted with caramelized onions and Kerala spices, creating a flavorful, slightly sweet, and spicy dish.

A hearty dish featuring a mix of chicken parts—liver, wings, eggs, and gizzard—cooked with Kerala spices for a rich and flavorful experience.

Juicy chicken pieces marinated and slow-roasted with aromatic Kerala spices, delivering a flavorful and tender dish

Spicy and flavorful street-style Kerala chicken, cooked with bold spices and herbs—an irresistible local favorite.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection with a smoky, flavorful char.

Tender chicken and mushrooms cooked together in a rich, spiced sauce, creating a creamy and flavorful curry.

Grilled chicken tikka pieces simmered in a creamy, spiced tomato-based gravy, rich in flavor and mildly spiced.

Spicy and tangy chicken pieces stir-fried with green chilies, onions, and peppers, packed with bold flavors and a dry, flavorful finish.

Flavorful fried rice tossed with tender chicken pieces, vegetables, and aromatic spices, a perfect one-pot meal.

Stir-fried noodles tossed with tender chicken, vegetables, and savory sauces, delivering a flavorful Indo-Chinese favorite.

Spicy stir-fried noodles tossed with vegetables, tender chicken , and bold Schezwan sauce, delivering a fiery Indo-Chinese favorite.

Fragrant egg fried rice served with crispy chicken Manchurian tossed in a tangy, spicy Indo-Chinese sauce—a perfect flavorful combo.

Flavorful fried rice tossed with tender chicken pieces and served alongside spicy, tangy chilli chicken—a perfect combo for a satisfying meal.

Soft, stir-fried noodles cooked with scrambled eggs, vegetables, and savory sauces—a tasty and satisfying Indo-Chinese dish.

Fragrant vegetable fried rice served with crispy, tangy Gobi Manchurian—a delicious Indo-Chinese combo full of flavor and crunch.

Spicy fried rice tossed with tender chicken, veggies, and bold Schezwan sauce, offering a fiery and flavorful Indo-Chinese delight.

Stir-fried noodles tossed with fresh vegetables and savory sauces, delivering a light and flavorful vegetarian Indo-Chinese dish.

Fragrant fried rice stir-fried with scrambled eggs, vegetables, and mild spices—a simple and satisfying classic.

Nutritious and tender beef liver cooked with spices, offering a rich and slightly earthy flavor. Often sautéed or made into a spicy fry.

Slow-roasted beef, crisp on the edges and coated in rich Kerala spices — dry, spicy, and full of bold flavor.

Beef Kandhari is a flavorful and spicy Kerala-style beef Semi Gravy known for its rich blend of aromatic spices, tender beef chunks

A Semi Kerala-style beef dish, cooked with aromatic spices, coconut slices, and curry leaves for a spicy, flavorful finish.

Tender beef leg slow-cooked with fragrant Kerala spices, creating a rich and flavorful dish with deep, spicy aromas

Tender beef cooked in a traditional Kerala spice blend, slow-cooked to absorb rich flavors and aromatic herbs.

Spicy and tender beef cooked in a rich, flavorful masala sauce with aromatic spices. Perfect with rice or bread.

Traditional Kerala-style beef curry cooked with local spices, coconut, and herbs, delivering a rich, spicy, and aromatic flavor.

Tender beef cooked with freshly crushed black pepper and spices, creating a bold, spicy, and flavorful dish.

Spicy, dry-fried beef with traditional Kerala spices, tender and full of bold, smoky flavors. Perfect as a side or snack.

Creamy tapioca (kappa) cooked in coconut milk, served with spicy, tender Kerala-style beef curry—a comforting and hearty traditional meal.

A flavorful Kerala biriyani made with spiced tapioca (kappa) and tender beef, slow-cooked with aromatic spices for a unique and hearty twist on classic biriyani.

Boiled tapioca (kappa) served with spicy, tangy mackerel (mathi) curry—a classic and satisfying Kerala coastal meal.

A hearty South Indian Gravy made with fresh Sea food cooked in a tangy, spiced coconut-based gravy, rich in flavor and aroma.

Fresh Ayala fish cooked in a spicy, tangy Kerala-style red chili and tamarind gravy, bursting with bold coastal flavors.

Fresh seabream simmered in a spicy, red chili and tamarind-based Kerala gravy, rich in heat and flavor with a vibrant red hue.

avoli stir-fried with green chilies, curry leaves, and Kerala spices, creating a spicy, aromatic, and flavorful dry dish.

Fresh Hamoor fish simmered in a tangy and spicy curry with raw mangoes and traditional Kerala spices, bursting with coastal flavors.

Fresh prawns marinated with traditional Kerala spices and shallow-fried to crispy perfection, delivering bold and aromatic flavors.

Fresh prawns sautéed on a tawa with tangy lemon juice and spices, delivering a zesty and aromatic seafood dish.

Tender fish fillets marinated and cooked in a rich, spiced Malabar-style coconut gravy, bursting with coastal flavors.

Tender squid pieces dry-roasted with bold Kerala spices, curry leaves, and a hint of heat, creating a spicy and flavorful dish.

Juicy prawns roasted with aromatic Kerala spices, curry leaves, and a touch of chili, delivering a spicy and savory coastal favorite.

Fresh fish cooked with raw mangoes and Kalanji in a tangy, spicy Kerala-style curry, bursting with coastal flavors.

Fresh seabream pan-fried on a tawa with fiery green chilies and traditional Kerala spices, delivering a spicy and aromatic coastal flavor.

A generous mix of fresh seafood—prawns, fish, crab, and more—seasoned and cooked with Kerala spices, served as a flavorful, hearty feast.

Juicy prawns marinated in Thai-style herbs and spices, grilled to perfection and served with 4 flaky porottas—a flavorful fusion combo.

Fresh prawns cooked in a spicy Kerala-style red chili and tamarind gravy, bursting with bold and tangy flavors.

Fresh prawns marinated with Kerala spices, wrapped in banana leaf, and slow-cooked to infuse rich, aromatic flavors with a subtle smokiness.

Succulent prawns pan-fried with Malabar spices and curry leaves on a tawa, creating a flavorful and aromatic coastal delicacy.

King fish cooked in a rich, spicy red chili and tomato-based Kerala gravy, bursting with bold and tangy flavors.

Spicy prawns pan-fried on a tawa with fiery Kanthari chilies and aromatic Kerala spices, creating a bold and flavorful dish.

Fresh King fish simmered in a tangy and spicy Kerala-style curry with raw mangoes and traditional spices, blending sweet and sour flavors perfectly.

Spicy green chilies stir-fried on a tawa with Kalanji and aromatic spices, delivering a bold and flavorful kick.

Fresh Hamoor fish cooked in a rich, spicy Kerala-style gravy with aromatic spices, offering a creamy and flavorful taste.

Fresh prawns cooked in a tangy and spicy Kerala-style curry with raw mangoes and aromatic spices, blending sweet and sour flavors perfectly.

A spicy mix of seafood pan-fried on a tawa with green chilies, garlic, and aromatic spices, delivering bold coastal flavors with a fiery kick.

Tender fish fillets cooked with fiery Kanthari chilies and aromatic Kerala spices, delivering a bold and spicy coastal flavor.

Fresh fish cooked in a creamy Kerala-style curry with spices, offering rich and aromatic flavors.

Fresh Hamoor fish and raw mango slices sautéed on a tawa with spices, delivering a tangy, spicy, and flavorful coastal dish.

Fresh seabream cooked in a tangy, spicy curry with raw mangoes and traditional Kerala spices, Made in a clay pot for rich, earthy flavor.

Fresh fish pan-fried on a tawa with Kalanji and Malabar spices, delivering a crispy, aromatic, and flavorful coastal dish.

Fresh seabream pan-fried with Malabar spices, curry leaves, and a hint of coconut, offering a crispy, aromatic, and flavorful coastal delight.

Fresh Hamoor fish pan-fried Malabar style with spices, curry leaves, and a hint of tanginess, delivering a crispy and aromatic coastal flavor

Spicy, dry-fried crab cooked with roasted coconut, Kerala spices, and curry leaves, delivering a rich and flavorful coastal delicacy.

chicken roasted with traditional Kerala spices, curry leaves, and a touch of heat, delivering bold, juicy, and flavorful bites.

Poratta / beef curry/ coconut milk / Egg

Flavor-packed fish marinated in spices, wrapped in banana leaf and grilled to perfection, served with 4 flaky parottas—a delicious and satisfying Kerala combo.

Fresh Hamoor fish marinated in spices, wrapped in banana leaf, and slow-cooked to perfection, locking in rich, smoky Kerala flavors.

Fresh prawns pan-fried on a tawa with aromatic Kerala spices and curry leaves, creating a spicy and flavorful seafood dish.

Fresh crab pan-fried on a tawa with Kerala spices, curry leaves, and a touch of heat, delivering bold, spicy, and aromatic coastal flavors.

A perfect combo of fiery Fish Kanthari and rich Nadan Chicken Curry (half), served with 8 flaky porottas—packed with bold Kerala flavors for a satisfying feast.

Succulent Hamoor fish cooked with fiery chili and traditional Kerala spices, delivering a bold and spicy coastal flavor.

Fiery Hamoor Kanthari fish cooked with bold Kerala spices and Kanthari chilies, served with 4 flaky porottas—a spicy and satisfying seafood combo.

Fresh Hamoor fish marinated with traditional Kerala spices and shallow-fried to crispy perfection, delivering bold and aromatic flavors.

Half chicken marinated in traditional Kerala spices and deep-fried to golden perfection—crispy outside, juicy and flavorful inside.

Whole chicken marinated with bold Kerala spices and deep-fried until crispy, served with 4 flaky porottas—a delicious and satisfying combo.

Whole chicken marinated with bold Kerala spices and deep-fried to crispy perfection—rich in flavor with a golden, crunchy finish.

A traditional Kerala layered flour flatbread, soft and thin, often served with spicy curries or stews.

Crispy, golden brown rice flour flatbread deep-fried in oil, rich with Urad dal and perfect as a crunchy side or snack.

Soft, thin, and delicate rice flour flatbread, lightly fried or cooked on a griddle, perfect with spicy curries or sweet dips.

Steamed thin rice noodles layered with grated coconut, a soft and fragrant staple from Kerala.

Flaky, layered flatbread made from refined flour, pan-fried until golden and soft, perfect with rich curries or gravies.

Soft, layered rice flour flatbread from Kerala, often thicker and more textured, perfect with spicy meat or vegetable curries.

Soft and fluffy Indian flatbread, traditionally baked in a tandoor, perfect for scooping up curries and gravies.

Soft, fluffy flatbread baked in a tandoor and brushed with melted butter for a rich, buttery flavor. Perfect to pair with curries.

Soft, round Middle Eastern flatbread, light and fluffy—perfect for wrapping kebabs or dipping into curries and sauces.

Soft, fluffy kuboos flatbreads served with creamy garlic sauce and tangy hammise, making a perfect combo for dipping and enjoying alongside curries or grilled dishes.

Steamed cylindrical rice cake layered with grated coconut, a traditional Kerala Cake served with curries

Whole wheat flatbread baked in a tandoor oven, with a slightly charred, smoky flavor—great for scooping up curries and kebabs.

Soft, warm flatbread baked in a tandoor, topped with fresh garlic and butter for a fragrant, savory taste. Perfect with any curry.

A spicy and flavorful Indo-Chinese soup made with shredded chicken, vegetables, and herbs, topped with crispy noodles for the perfect crunch.

A tangy and spicy soup with a flavorful blend of vegetables, mushrooms, and spices, delivering a perfect balance of heat and acidity.

A hearty and flavorful soup made with tender mutton pieces, aromatic spices, and herbs—warming and comforting with rich taste.

A tangy and spicy soup with a flavorful blend of vegetables, mushrooms, and spices, delivering a perfect balance of heat and acidity.

A creamy and mildly sweet soup made with fresh vegetables and sweet corn, gently spiced for a comforting and light starter.

A smooth and mildly sweet soup with tender chicken pieces and sweet corn kernels, flavored with subtle spices for a comforting delight.

Refreshing salad made with tangy green mango slices, fresh herbs, and a zesty dressing—light, crisp, and bursting with vibrant flavors.

A vibrant mix of fresh vegetables, tangy spices, and Kerala flavors, tossed to create a refreshing and flavorful signature salad.

Creamy and mildly spiced curry made with green peas, coconut, and aromatic Indian spices, perfect as a comforting vegetarian dish.

Boiled eggs cooked with fiery Kanthari and Kerala spices, creating a spicy and flavorful dry-fry dish.

Mixed vegetables cooked in a rich, spiced tomato-based gravy with aromatic Indian spices, delivering a hearty and flavorful vegetarian curry.

A wholesome medley of fresh vegetables simmered in a mildly spiced, flavorful gravy—comfort food perfect with rice or bread.

Mixed vegetables cooked in a creamy coconut and cashew-based gravy, mildly spiced and rich in traditional South Indian flavors.

Soft paneer cubes stir-fried with green chilies, bell peppers, and a tangy, spicy Indo-Chinese sauce—delicious as a snack or side dish.

Mixed vegetables simmered in a mildly spiced coconut milk gravy, offering a creamy and flavorful Kerala-style vegetarian dish.

A light and creamy Kerala-style curry made with mixed vegetables, coconut milk, and mild spices

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili—an irresistible vegetarian favorite.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy, served dry for a flavorful snack or appetizer.

Soft paneer cubes simmered in a rich, buttery tomato-based gravy with mild spices, offering a creamy and flavorful vegetarian delight.

Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with green chilies, garlic, and soy—perfect as a flavorful appetizer or snack.

Aromatic ghee rice served with a mild, creamy Kerala-style beef stew, blending rich flavors for a comforting and delicious meal.

Fragrant, buttery ghee rice served with spicy Leghorn chicken roast and crispy, flavorful Chicken 65—a perfect combo for a hearty and satisfying meal.

A comforting combo of aromatic ghee rice paired with creamy, spiced beef stew and crispy Chicken 65—rich, flavorful, and satisfying.

Aromatic ghee rice served with tender and spicy Leghorn chicken roast—simple, flavorful, and deeply satisfying.

Fragrant Jeerakasala rice cooked with pure ghee, whole spices, and garnished with fried onions—simple, rich, and full of flavor.

Fragrant ghee rice paired with spicy Kerala-style chicken curry and crispy, flavorful Chicken 65—a perfect combo for a hearty and satisfying meal

Aromatic, buttery ghee rice served alongside spicy and flavorful Kerala-style chicken curry—a classic and comforting combination.