La Casbah d’Alger Restaurant & Cafe

Crispy pastry filled with a savory mixture of meat, vegetables, and spices, offering an appetizer or snack option

Crispy pastry filled with a savory mixture of tuna, potatoes, and eggs, popular in Algerian cuisine as a snack or appetizer

Thin pancakes stuffed with a savory filling made from spiced ground meat or vegetables

Moroccan-style flatbread made from layers of dough and butter typically served with honey or savory fillings for breakfast or as a snack

Fluffy Omelette made with eggs and mixed with a variety of ingredients such as vegetables, cheese and meats

Hearty Algerian soup made with cracked wheat, lamb or beef, vegetables, and aromatic spices

Traditional Algerian soup is made with tomatoes, lentils, chickpeas, and a variety of spices, providing a rich dish often during ramadan or special occasions

Algerian soup made with white beans, tomatoes, onions, and a blend of aromatic spices, offering a hearty and nutritious dish for any meal

A traditional Algerian dish featuring tender pcs of chicken or lamb cooked with preserved lemon, olives, onions, garlic, and a blend of aromatic spices, resulting in a tangy stew

Classic Algerian tajine dish, made with marinated meat chicken or lamb cooked with vegetables such as potatoes, carrots, and peas, seasoned with a fragrant blend of spices

A popular Algerian dish consisting of sautéed liver, seasoned with spices and served with onions, peppers, and tomatoes, offering a rich and savory flavor

A traditional Algerian lamb stew cooked in a tomato-based sauce with onions, garlic, and a blend of aromatic spices often served with bread or couscous

Succulent shrimp cooked in a sauce made from tomatoes, onions, garlic, and spices, offering a seafood dish

Creamy mashed potatoes made with butter, milk, and seasoning, provide a side dish that pairs well with a variety of main courses

A dish featuring grilled or roasted lamb or chicken marinated in a spicy herb mixture, offering an aromatic meal that is both tender and succulent

A savory blend of tender beef and fluffy couscous

Succulent chicken served with fluffy couscous

A medley of seasonal vegetables a top couscous

A regal combination of beef, chicken, and vegetables served with couscous

A traditional Algerian dish made with steamed semolina served with yogurt

Hearty chicken stew served with crumbled bread

Hearty beef stew served with crumbled bread

Slow-cooked beef served with homemade noodles

Slow-cooked chicken served with delicate homemade noodles

Fine-grain pasta cooked with tender beef

Fine-grain pasta cooked with tender chicken

Tacos filled with marinated chicken

Tacos filled with minced meat

Tacos filled with a mix of marinated chicken and minced meat

Grilled panini sandwiches with various fillings

Grilled panini sandwiches with various fillings

A combination of french fries and fluffy omelette served as a sandwich

A combination of french fries and fluffy omelette served as a plate

A hearty sandwich filled with grilled meats and veggies

Tender skewers of grilled meats perfect for snacking

A selection of grilled meats served on skewers

Traditional Algerian flatbread made from semolina flour is typically enjoyed with various savory dishes or used to scoop up stews and dips

Traditional Algerian almond semolina cake

Sweet pastry filled with dates

Traditional Algerian mint tea

Rich and bold espresso

Algerian soda