Malgudy

A combination of steamed Idli, fried lentil donut vada, with chutney and sambhar

Special rava upma and vada combo

Special plain dosa and idli combo

Special plain dosa and medhu vada combo

Special plain uttapam and idli combo

Special masala dosa and idli combo

Special masala dosa and medhu vada combo

Special pongal vada combo

Red kidney beans cooked in a spiced gravy, served with steamed rice

Combination of fried rice served with gobi manchurian

Combination plate of noodles served with gobi manchurian

Special fried dal and chawal combo

Special dal tadka and chawal combo

Special dal makhni chawal combo

Special paneer makhani and chawal combo

Special vegetable biryani and raita combo

4 roti, 1 sabji, dal, rice and salad

Idli, pongal, mini roast ghee, vada and sweet

4 roti, 2 sabji, dal rice, pickle, butter milk, salad and fyrmus

Jeera rice, paneer sabji, vegetable curry, 4 phulka roti, raita, pappad, dal and sweet

Steamed rice cakes served in a portion of 2 pcs

Soft, flat rice cake made in the traditional 'Thatte' style

Steamed Idli topped with dry spice mix, a drizzle of ghee

Soft Idli served fully dipped in hot sambhar

Miniature Idli sauteed in ghee, mild spices

Steamed Idli served immersed in tangy, spiced rasam

Thatte style Idli topped with ghee, a dry lentil chili powder mix

Thin, crispy fermented rice, lentil crepe served without filling

Thick, soft rice, lentil pancake served plain without toppings

Crispy dosa roasted with ghee for enhanced aroma and flavor

A set of soft, fluffy dosa typically served in a portion of two or three

Dosa coated with dry spice powder, finished with ghee

Dosa spread with spicy red chutney and ghee

Moong dal based dosa topped with onions, lightly crisped

Dosa filled or topped with melted cheese

Butter roasted dosa served plain without filling

Classic dosa with a mildly spiced mashed potato filling

Thick uttapam topped with chopped onions

Uttapam with assorted toppings such as vegetables or spices

Dosa layered with red chutney, filled with potato masala

Butter roasted dosa with a spiced potato filling

Thin, crispy dosa roasted in ghee with a traditional potato filling

Dosa filled with spiced mashed potatoes and cheese

Deep fried snack made of spiced mashed potato coated in gram flour

Crispy fritter made from leftover rice mixed with spices, deep fried

Fried long green chilies, a popular street snack from Kakinada

Spiced tomato fritters inspired by the Amalapuram region

2 medhu vadas soaked in seasoned curd, garnished with spices

Soft vadas soaked in curd, topped with tempered spices, herbs

Fragrant basmati rice tempered with cumin seeds, ghee

Rice cooked with a tomato based masala, mild spices

Rice mixed with lemon juice, mustard seeds, curry leaves, turmeric

Tangy tamarind rice tempered with spices, peanuts

Steamed rice served with tangy, spicy South Indian rasam

Cooked rice mixed with curd, tempered with mustard seeds, curry leaves

Spiced lentil, rice dish cooked with vegetables, tamarind, a Karnataka specialty

Soft bread bun served with a generous spread of butter

Flattened rice cooked with turmeric, mustard seeds, onions, a light breakfast dish

Steamed, sponge savory cake made from fermented rice and urad dal

Mixed vegetable fritters coated in gram flour deep fried

Sliced onions coated in seasoned gram flour, fried until crispy

Deep fried fenugreek leaf fritters made with spiced chickpea flour

Thin potato slices dipped in gram flour, deep fried

2 pcs of bread stuffed with spiced potato filling, battered fried

Steamed rice served with a portion of plain lentil curry

Spiced tomato curry garnished with sev crunchy chickpea noodles

Spiced version of khichdi cooked with vegetables, tempered seasonings

Simple rice, lentil dish tempered with ghee, mild spices

Assorted platter of different types of vegetable fritters

Garlic flavored potato curry prepared with regional spices

Mashed mixed vegetable curry served with butter toasted bread rolls

2 pcs of deep fried pastry filled with spiced potato, peas

Crispy papad topped with chopped onions, tomatoes, spices, coriander

Classic Mumbai style vada pav with spiced potato fritter in a bun

Vada pav grilled for added crispiness, a smoky flavor

Vada pav served with a layer of melted cheese

Inverted vada pav with a twist in presentation or bread fritter placement

Vada pav topped with spicy tempering or chutney

Punjabi samosa served in a pav bun with chutneys

Hollow crisp puris filled with spiced water, mashed potato, chutneys

Puffed rice mix with vegetables, chutneys, spices, a popular Mumbai snack

White peas curry served with toppings like onions, chutneys, sev

Mini puris filled with curd, chutneys, sev

Soft lentil dumplings soaked in curd, topped with chutneys, spices

Crumbled samosa topped with curd, chutneys, sev

Spiced potato patties topped with chutneys, curd, crunchy garnishes

Aloo tikki served with curd, sweet, spicy chutneys, seasonings

Sev puri topped with grated cheese along with chutneys, potato

Soft, unleavened flatbread roasted with butter

Toasted or fresh bread slices served with traditional white butter

Deep fried whole wheat bread served with mildly spiced potato curry

Stuffed flatbread filled with spiced mashed potatoes, served hot

Thick, flaky Sindhi style paratha made with onions, spices

Whole wheat paratha mixed with fresh fenugreek leaves, mild spices

Stuffed flatbread with a mildly spiced cottage cheese filling

Paratha filled with seasoned chopped onions

Flatbread stuffed with grated, spiced cauliflower

Deep fried puris served with spicy chickpea curry

Deep fried fermented bread(bhature)served with tangy, spicy chickpeas

Assorted seasonal vegetables cooked with mild spices

Potato, green peas cooked in a lightly spiced tomato gravy

Chickpeas cooked in a tangy, spiced onion tomato gravy

Potatoes sauteed with cumin seeds, mild spices

Lentils cooked, tempered with garlic, cumin, other spices

Mixed vegetables cooked in a thick, spiced tomato based gravy

Mixed vegetables sauteed on a griddle with spices

Vegetables cooked slowly in a clay pot with aromatic spices

Lentils cooked, finished with a tempering of garlic, mustard seeds, chilies

Grilled paneer cubes cooked in a creamy, spiced tomato based sauce

Paneer cubes sauteed on a griddle with spices, herbs

Paneer cooked with a generous amount of onions, spices

Okra stir fried with onions, spices

Mixed vegetables, paneer cooked in a creamy, rich gravy

Slow cooked black lentils in a creamy tomato based sauce

Deep fried paneer, vegetable dumplings served in a creamy gravy

Paneer cubes cooked in a rich, buttery tomato gravy

Paneer in a smooth, mildly spiced tomato, butter gravy

Paneer cooked with cashew nuts in a mildly spiced gravy

Aromatic rice cooked with mixed vegetables, mild spices

Layered rice dish cooked with vegetables, fragrant spices

Thin, soft whole wheat flatbread cooked on a direct flame

Layered unleavened whole wheat flatbread, pan cooked with oil

Clear broth flavored with lemon juice, fresh coriander leaves

Creamy soup made from sweet corn kernels, lightly seasoned

Spiced South Indian soup with black pepper, tamarind base

Smooth soup prepared from ripe tomatoes, mild spices

Layered sandwich with assorted vegetables, chutneys

Simple instant noodles cooked without additional spices or toppings

Toasted bread slices topped with spiced vegetable mixture

Sandwich filled with crumbled samosa, chutneys

Grilled sandwich filled with assorted vegetables, cheese

Instant noodles cooked with added spices, vegetables

Instant noodles served with a tempering of mustard seeds, chilies, spices

Instant noodles topped with melted cheese

Grilled sandwich with mixed vegetables, melted cheese

Stir fried noodles with mixed vegetables, light seasoning

Fried rice cooked with assorted vegetables, mild soy based seasoning

Fried rice tossed in spicy Schezwan sauce with vegetables

Noodles stir fried in spicy Schezwan sauce with vegetables

Deep fried vegetable balls cooked in a tangy, spicy Indo Chinese sauce

Fried cauliflower florets in a spicy Indo Chinese sauce

Fried rice prepared with paneer cubes, vegetables

Deep fried paneer cubes cooked in a tangy, spicy sauce

Fried rice cooked with mushrooms, mixed vegetables

Mixed vegetable balls cooked in Manchurian style sauce

Stir fried paneer cubes tossed with bell peppers, spicy chili sauce

Small dosa topped or filled with melted cheese

Sandwich with vegetables and a mayonnaise spread.

A meal combo including idli, fresh juice, and a sandwich portioned for children.

Carbonated flavored beverages

Spiced buttermilk seasoned with traditional Indian spices

Sweet yogurt based drink blended with sugar

Refreshing lemon juice drink infused with fresh mint leaves

Carbonated lemon flavored soda drink

Sweet, tangy drink made from passion fruit syrup, water

Traditional Indian herbal syrup drink made from nannari root

Fresh watermelon juice or flavored drink

Fresh orange juice or flavored drink

Yogurt based mango smoothie, sweetened, chilled

Deep fried dough balls soaked in rose flavored sugar syrup

South Indian sweet pudding made from rice, milk, jaggery

Sweet rice dish prepared with jaggery, ghee, dry fruits

Single scoop of flavored ice cream

Special poori bhaji with gulab jamun combo

Special plain paratha and subji combo

Special plain paratha and dal combo

Special chole poori with gulab jamun combo

Special chole bhature with gulab jamun combo

Special aloo paratha and dal combo

Special onion paratha and dal combo

Special paneer paratha and dal combo

Deep fried savory doughnut made from urad dal, crisp on the outside, soft inside

Round, fluffy fritters made from spiced urad dal or maida, deep fried until golden

Savory semolina dish cooked with spices, vegetables, tempered seasoning

Bite sized dumplings made from fermented rice, lentil, cooked in a special pan

A rich rice, moong dal dish tempered with ghee, pepper, cumin seeds

Medhu vada served soaked in hot sambhar or rasam

A combination of ghee pongal, medhu vada, served with chutney, sambhar

Sweet version of pongal made with jaggery, ghee, dry fruits

A complete South Indian breakfast platter with Idli, pongal, mini ghee roast, vada, a sweet

Deep fried patties made from soaked tapioca pearls, mashed potatoes, spices

Light stir fried dish of soaked tapioca pearls cooked with peanuts, cumin, potatoes