Mama Song - Asian Kitchen

Refreshing salad of crunchy cucumber with the perfect dressing of sweet peanut butter, fiery chillies and savoury soy.

AKA Som Tam, this is a zesty mix of crunchy shredded green papaya ,fresh lime, bird’s eye chilli and palm sugar, garnished with peanuts

Bangkok Street Style thai chilli basil gravy with choice of vegetable or minced chicken served with Jasmine rice.

Wok-tossed noodles loaded with Mama's magic, choose from your favorite sauce-black bean,barbecue or curry. Pick vegetarian or chicken.

The OG Desi Chinese. Fried Rice served with stir-fried vegetables in Hunan Sauce or Classic Chilli Chicken gravy.

A fiery blend of rice, noodles and spicy wok -tossed gravy. Choose Vegetarian or Chicken

Choose your favorite appetizer and main course served with Egg Hakka Noodles.

Choose your favorite appetizer and main course served with Hakka Style Egg Fried rice.

Choose your favorite appetizer and main course served with Veg Hakka Noodles

Choose your favorite appetizer and main course serve with Hakka Style Veg Fried Rice.

A classic Chinese thick soup with mixed vegetables and chicken with silky cloud of egg whites

Spicy soy-based soup with assorted mushrooms or chicken balanced with a dash of vinegar

Hot and hearty crowd favourite thick soup with minced vegetables or chicken, served with crunchy fried noodles.

Aromatic soup with mixed seafood, delicately spiced for a balanced savoury flavour and a rich velvety texture

Hot and savoury chunky crab soup with bold seasoning and a kick from some red and green chillies

Creamy corn soup with crunchy veggies or tender chicken — a timeless favourite

Creamy aromatic Thai coconut milk soup with prawns, lemongrass, galangal, and lime

Crunchy assorted minced vegetable fritters tossed in the classic manchurian sauce

Crispy corn kernels tossed with bell peppers, onions, and finished with salt and crushed black pepper.

Thinly sliced lotus root tossed with fiery Thai red chillies and fragrant basil leaves.

Chilli Paneer/Cottage cheese straight from the Kitchens of Tangra Chinatown!

Indian cottage cheese meets Chinese flavour bombs- Fresh paneer in a spicy-sweet Kung Pao sauce tossed with roasted cashew nuts.

Golden-fried wonton parcels with savoury fillings, served crisp with choice Mama's signature hot garlic sauce

Crispy golden rolls stuffed with seasoned vegetables, wrapped in thin wonton sheets and fried to perfection

Crunchy, fried Potato Wedges tossed with bold spices, burnt garlic, and fiery chillies

A twist to the classic spring rolls-filled with the all-time favourite chilli chicken, sliced onions and capsicum

Crispy diced chicken tossed in sweet and spicy soya ginger sauce.

Chicken Lollipops marinated in a spicy Indo-Chinese batter, deep-fried till crispy and served with our signature Szechuan chutney

Succulent chicken thigh cubes dipped in spicy batter with cracked black pepper, fried to crunchy perfection

Chilli chicken straight from the Kitchens of Tangra Chinatown!

Golden-fried wonton parcels with savoury fillings, served crisp with Mama's signature hot garlic sauce

Mama’s signature wontons, gently poached in hot chicken broth and served with green chillies, garlic, spring onions, or our zesty house-made chilli oil

Deliciously spiced crispy meat balls served in Mama's favourite Manchurian or Sesame gravy

Sliced tenderloin wok-tossed with fresh coriander leaves and stems, in a soya chilli garlic base.

Succulent sliced tenderloin marinated in zesty house spices, pan-seared and glazed in our signature Mongolian sauce

Sliced beef sauteed in our aromatic chilli oil and tossed with dry red chilli and sliced spring onions

Juicy, marinated sliced tenderloin wok-tossed with garlic, chillies, and soy, finished with spring onion greens.

Mama’s signature wontons, gently poached in beef broth and served with green chillies, garlic, spring onions, or our zesty house-made chilli oil

Fresh white fish fillets tossed in chillies, garlic, crushed pepper, and finished with spring onions. Favourite from the kitchen of the Tangra homes

Golden fried fish tossed with salt and pepper-garnished with chopped spring onions

Carefully sliced scored squid cooked with butter and garlic-seasoned with salt and pepper

Crispy fried squid rings in a light, seasoned batter giving it that lovely golden tinge

Crunchy, butterflied prawns tossed with bold spices, burnt garlic, and fiery chillies

Crispy fried prawns in a light, seasoned batter giving it that lovely golden tinge — a timeless favourite. Mama gives it a twist with some tempura flour

Fresh Prawns marinated in secret spices and aromatic condiments pan fried

Stir fried ocean prawns tossed with onions rings, freshly sliced red chillies and ground black pepper

Assortment of Mushrooms stir fried with chilli paste and tossed with some savoury oyster sauce

Stir-fried tofu, oriental vegetables and fresh mushrooms in a light soya and chilli oil gravy infused with aromatic star anise.

Sliced crispy eggplant tossed with our signature Conji sauce

Soft Malai Paneer wok tossed with Thai bird eye chillies and basil in a soya garlic sauce

Crunchy Water chestnut glazed with Honey & Soy, tossed with sliced ginger and dry red chillies.

Crispy minced vegetable balls in a savoury & spicy Manchurian sauce, garnished with freshly chopped coriander. A timeless Indo-Chinese classic

Baby Pok Choy and Chinese cabbage stir fried with garlic and soy

Pot roasted chicken leg served on a bed of savoury wok fried vegetables

Unapologetically desi-Chinese-Chicken, capsicum and onions wok fried with garlic, chillies, and soy. Mama Song brings you the Calcutta version of it

Cubes of tender chicken supreme served in a light soya gravy with the heat of diced green chillies

Tender shredded boneless chicken tossed in garlic and chilli oil.

A wholesome, soulful dish that’s an absolute house favourite-Thinly shredded chicken saved in a nourishing spinach and garlic gravy.

Succulent cubes of chicken thigh tossed with savoury oyster sauce

Chef’s signature creation — juicy boneless chicken tossed in sweet plum sauce and fiery but aromatic red chilli paste

Cantonese classic crispy fried chicken tossed in our signature sweet and sour sauce along with pineapple, bell peppers and onions

Cubes of tender chicken supreme served in a light soya gravy with roasted cashews, almonds and walnut with broccoli and bell peppers.

Sliced wok fried tenderloin, tossed with crunchy bell peppers in a buttery pepper sauce

Marinated beef thinly sliced and tossed in a spicy black bean sauce

Prawns tossed in our special pepper sauce and bell peppers

Fresh Prawns mixed with Orange sauce made with fresh orange juice, garlic and mixed with some chilli paste

Soft juicy ocean prawns in a spicy, tangy sauce mixed with fresh coriander

Prawns wok fried with garlic and Thai red chillies infused with soya and fresh basil leaves. Everyone at Mama Song loves it

Prawns tossed in umami rich finely chopped fermented black soybean, a bold condiment commonly used in Cantonese and Sichuan food

Perfectly seasoned fresh, succulent prawns tossed with fragrant garlic and light soya

A fragrant Thai coconut curry made with a rich, aromatic paste of galangal, Thai red chillies, kaffir lime, and traditional herbs. Served with your choice of prawns, chicken, or assorted oriental vegetables and mushrooms.

A fragrant Thai coconut curry made with a rich, aromatic paste of galangal, Thai green chillies, kaffir lime, and traditional herbs. Served with your choice of prawns, chicken, or assorted oriental vegetables and mushrooms.

Because good health brings good fortune-Rice infused with aromatic star anise, stir-fried with sliced oriental vegetables and your choice of meat

An iconic Indo-Chinese trio of spicy fried rice, mix of crunchy and soft noodles, and your choice of vegetables or chicken in a fiery, tangy Szechuan gravy.

Fragrant buttered rice enveloped with assorted mushroom, Chicken or Beef in a spicy soy gravy

This fiery Indo Chinese creation needs no introduction-Classic fried rice mixed with our delicious Szechuan sauce.

Aromatic steamed rice topped with a mix of minced meat or assorted chopped vegetables in a savory sauce

Aromatic Jasmine rice tossed with Edamame & garlic-enhanced with a dash of aromatic Truffle oil

Mama Song's signature fried rice with juicy marinated stir-fried chicken, caramelised onion and dry red chillies.

Traditional fried rice tossed with vegetables or egg and meat

Fried noodles, served with with choice of shredded assorted vegetables or meat in the legendary sweet & tangy gravy. Not American — proudly desi and deliciously nostalgic.

Steamed noodles, pan fried to give it a nice crust topped with assorted sliced vegetables and meat in a soya chilli garlic gravy

Steamed noodles topped with a light and flavourful gravy with mixed vegetables or chicken

Hakka noodles fried with burnt garlic and chillies

Straight from the alleys of Calcutta New Market and Tiretta Bazaar — Hakka noodles with bold spices, soya sauce and crunchy vegetables tossed vigorously in a piping wok. No frills just pure comfort!

Pan fried dumplings with a juicy filling of minced veggies or mix of chicken, & prawns — served with our signature dipping sauce

Tradiotionally called Darsaan, an Iconic Chinese dessert of Super Crispy fried honey flat noodles garnished with Sesame Seeds.

Deep fried bite sized buns topped up with pandan flavor coconut jam.

Our Homemade Ice Teas are fresh and refreshing. You can choose from Hibuscus/ Lemon Grass or Lemon