Mamis Illam Pure Vegetarian

Soft, fluffy idlis served with sambar and coconut, coriander, and tomato chutneys.

Golden - fried medu vadai served with sambar and coconut chutney.

Combo of two fluffy Mallipoo idli and one medu vadai. Includes sambar and coconut, coriander, and tomato chutneys.

Steamed rice cakes served with spicy black chickpea curry, papad.

Bite-sized idli drizzled with ghee served with sambar and coconut, coriander, and tomato chutneys.

Tiffin platter with all-time favorites: Idli, Mini Masala Dosa, Medu Vadai, Upma, Pongal, Kesari and Filter Coffee. Comes with sambar and coconut, coriander, and tomato chutneys.

Crispy dosa filled with spiced aloo masala. Comes with sambar and coconut, coriander, and tomato chutneys.

Mildly spiced, rice and lentil dish with ghee, pepper and jeera tempering. Comes with sambar and coconut, coriander and tomato chutneys.

Golden - fried medu vadai served with sambar and coconut chutney.

Crispy medu vada soaked in tangy spiced sambar, paired with coconut chutney.

Soft, fluffy idlis served with sambar and coconut, coriander, and tomato chutneys.

Palakkad-style steamed idli with sambar, podi, coconut, and tomato chutneys.

Bite-sized idli drizzled with ghee served with sambar and coconut, coriander, and tomato chutneys.

Soft idli pieces tossed in spiced podi, ghee, onions, and curry leaves, served with coconut chutney on the side.

Combo of two fluffy Mallipoo idli and one medu vadai. Includes sambar and coconut, coriander, and tomato chutneys.

Combo of One fluffy Mallipoo idli and Two medu vadai. Includes sambar and coconut, coriander, and tomato chutneys.

Crispy, onion-infused semolina dosa. Comes with sambar and coconut, coriander, and tomato chutneys

Golden crispy semolina dosa served with comes with sambar and coconut, coriander and tomato chutneys.

Buttery-soft Bangalore-style dosa. Served with sambar and coconut, tomato & coriander chutneys.

Classic plain dosa with crispy edges. Comes with sambar and coconut, coriander, and tomato chutneys.

Golden dosa topped with chopped onions. Comes with sambar and coconut, coriander, and tomato chutneys.

Signature ghee roasted dosa stuffed with Mami’s special masala. Comes with sambar and coconut, coriander, and tomato chutneys.

Golden crispy semolina dosa served with comes with sambar and coconut, coriander and tomato chutneys.

Crispy golden dosa generously sprinkled with aromatic South Indian podi flavourful and perfectly roasted, with hot with sambar and chutneys.

Crisp Mysore dosa with a spicy chutney base and aloo masala filling. Comes with sambar and coconut, coriander, and tomato chutneys.

Crispy dosa filled with spiced aloo masala. Comes with sambar and coconut, coriander, and tomato chutneys.

Lentil dosa paired with aviyal made from curd and coconut.

Golden, crispy dosa generously topped with melting butter, hot with sambar, coconut chutney, red chutney

Crispy onion-infused semolina dosa filled with spiced aloo masala. Comes with sambar and coconut, tomato and coriander chutneys.

Golden thin dosa topped with spicy Mysore chutney. Comes with sambar and coconut, tomato, and coriander chutneys.

Thick, soft pancakes topped with your choice of onion, onion-tomato, or chili. Served with sambar and coconut, tomato and coriander chutneys.

Soft millet dosai made with ragi for a healthier twist. Served with ginger-jaggery chutney, coconut chutney, and sambar

Crisp, paper-thin dosa roasted in ghee. Comes with sambar and coconut, coriander, and tomato chutneys.

Soft, fluffy, slightly thick dosas — a homely South Indian classic. Comes with sambar and coconut, coriander, and tomato chutneys.

Thin, golden dosai roasted in ghee and stuffed with spiced aloo masala. Comes with sambar and coconut, coriander, and tomato chutneys.

A platter of five mini uttapam with assorted toppings. Comes with sambar and coconut, coriander and tomato chutneys.

Protein-rich green gram dosa, light and diet-friendly. Served with ginger-jaggery and coconut chutneys and sambar.

Mildly spiced, rice and lentil dish with ghee, pepper and jeera tempering. Comes with sambar and coconut, coriander and tomato chutneys.

Mildly spiced, rice and lentil dish with ghee, pepper and jeera tempering. Comes with sambar and coconut, coriander and tomato chutneys.

Steamed rice cakes served with spicy black chickpea curry, papad.

Tiffin platter with all-time favorites: Idli, Mini Masala Dosa, Medu Vadai, Upma, Pongal, Kesari and Filter Coffee. Comes with sambar and coconut, coriander, and tomato chutneys.

Fluffy whole wheat fried pooris with spiced potato masala and coconut chutney.

Herbal drink with dry ginger and pepper.

Cold coffee brewed strong, served with milk and ice cubes.

Traditional filter coffee made with slow-brewed decoction and hot milk.

Strong Indian tea brewed with fresh ginger and Mami’s special tea masala.

Strong Indian tea brewed with fresh ginger and Mami’s special tea masala.

Salted yogurt drink blended with fresh curry leaves and green chili.

Tender coconut water with lemon, mint, and basil seeds.

Chilled sparkling soda infused with fresh lime.

Sweet chilled milk flavored with fragrant rose syrup.

Freshly squeezed fruit juice

A wholesome South Indian meal with rice, sambar, rasam, two poriyal, kootu, karakozhambu, poori or chapathi (2 pcs) with kuruma, pickle, papad, buttermilk, and a sweet.

Quick combo of sambar rice, curd rice, vegetable biryani, chapati or poori, kuruma, poriyal, raita, pickle, papad, and a sweet.

No Onion - No Garlic thali with rice, sambar, rasam, paruppu, kootu, sundal, curd rice, pickle, banana chips, banana and a sweet.

Aromatic rice cooked with fresh vegetables, soya chunks, and bold spices, accompanied by refreshing raitha and kurma.

Soft, herby rice made with fresh coriander and mustard and curry leaves tadka, complemented by poriyal and papad.

Cooling yogurt rice with mustard, curry leaves, and a hint of ginger, with poriyal, papad, pickle, and chili.

Zesty lemon-flavored rice infused with turmeric, chilies, and curry leaves for a refreshing taste, comes with a poriyal and papad.

Rice cooked in tangy tomato masala, tempered with mustard seeds, red chilies, and curry leaves, comes with poriyal and papad.

Rice cooked with sambar and vegetables, accompanied by poriyal and papad.

Classic tamarind-flavored rice with tempering of peanuts, dried red chilies, and curry leaves, with poriyal and papad.

Classic South Indian rasam paired with perfectly cooked steamed rice. Simple, comforting, and full of authentic homestyle goodness.

Lightly spiced rice tossed with fresh coconut—simple, fragrant, and comforting—with poriyal and papad.

Crispy and golden deep-fried chana dal fritters, mixed with chopped onions, green chilies, and fresh curry leaves.

Crispy deep-fried spinach and urad dal patties, flavored with green chilies and spices

Street-style spicy parotta tossed with onions, tomatoes, chilies, and curry leaves.

Parotta chopped and tossed on a hot tawa with onions, chilies & Mami’s signature masala.

A crispy starter of deep-fried Mushroom, coated in spiced besan and tossed in a tangy, Tomato sauce

Fried idli pieces tossed in onion-tomato masala with spices.

A crispy starter of deep-fried cauliflower florets, coated in spiced besan and tossed in a tangy, zesty sauce.

Classic medu vada soaked in spicy rasam, paired with coconut chutney.

A crispy starter of deep-fried Paneer, coated in spiced besan and tossed in a tangy, Tomato sauce

Crispy veggie patty with beetroot, potato, carrot & beans.

Soft and crispy bite-sized balls made from rice and urad dal batter, shallow-fried.

Onion/green banana/potato/chili—dipped in spiced besan batter and deep-fried to crispy perfection.

Rice noodles with a spicy kick, tossed in idli podi and curry leaves. Served with sambar, coconut chutney and papad.

Rice noodles infused with butter, black pepper, and gentle spices. Served with sambar, coconut chutney and papad.

Rice noodles with tamarind, curry leaves, and red chilies. Served with sambar, coconut chutney and papad.

Rice noodles gently tossed with fresh coconut and tempered with mustard seeds and curry leaves. Served with sambar, coconut chutney and papad.

Zesty lemon rice noodles tempered with mustard seeds and green chilies. Served with sambar, coconut chutney and papad.

Rice noodles tossed with sautéed onions and cracked black pepper. Served with sambar, coconut chutney and papad.

Juicy tomato rice noodles tossed with onion and mild spices. Served with sambar, coconut chutney and papad.

Mixed vegetables cooked in a coconut-based gravy. Mixed vegetables cooked in a coconut-based gravy.

Potatoes and cauliflower cooked in onion-tomato masala.

Tender peas cooked in spiced onion - tomato masala.

Black chana cooked in roasted coconut masala with authentic Kerala-style gravy

Deep fried cottage cheese cubes cooked in onion-tomato-cashew gravy

Sautéed mushrooms cooked in onion-tomato-cashew gravy

Two Mami’s signature wheat parotta's with vegetable kurma and a katori of cool raita.

Layered parottas served with vegetable kurma, onion raita, and sweet.

Two Mami’s exclusive chapatis with vegetable kurma and a katori of cool raita.

Bowl-shaped appams served with vegetable stew and coconut milk.

Steamed rice flour dumplings served with sambar and coconut chutney.

Healthy and wholesome meal featuring rice porridge (kanji), payar, coconut chutney, chammanthi, curd, pickle, papad, and roasted chili.

A wholesome South Indian meal with rice, sambar, rasam, two poriyal, kootu, karakozhambu, poori or chapathi (2 pcs) with kuruma, pickle, papad, buttermilk, and a sweet.

Quick combo of rice, sambar, rasam, one poriyal, 1 kootu, sweet and buttermilk and papad.

A bowl of Sevai served with Mor Kuzhambu, coconut chutney, and buttermilk.