Mom's Touch Kitchen

Traditional ladoos made with sweetened gram-flour pearls.

Traditional ladoos made with sweetened gram-flour pearls

Rich, bite-sized ladoos made with mixed dry fruits.

Rich, bite-sized ladoos made with mixed dry fruits.

Traditional roasted gram-flour ladoos.

Traditional roasted gram-flour ladoos.

Ladoos made with oats and makhana.

Ladoos made with oats and makhana

a popular, traditional Indian fudge-like dessert (mithai)

Classic crisp, savory flour bites spiced with ajwain.

Healthy gluten-free puffed sorghum snack mix tossed with street spices.

Roasted flattened rice flakes seasoned with mild spices, peanuts, and curry leaves.

Crispy diamond-cut savory bites tossed in chatpata Indian masala.

Flaky Punjabi savory mathri made with whole wheat, ajwain, and pure ghee.

Crunchy sweet & savory cornflake mix elevated with dry fruits and mild spices.

Healthy gluten-free puffed sorghum snack mix tossed with street spices.

Rich 24hour slow cooked black lentils finished with butter served alongside fresh 2 mini garlic naan and a side fresh salad

Tender cottage cheese cubes .in a creamy tomato -butter gravy ,served with flaky layered mini laccha paratha 2pcs and a side fresh salad

Paneer in a smooth spinach gravy, served with 2 mini missi roti

Savory,well-spiced soya mince Bhurji served with soft whole wheat 2 Phulkas and a fresh side salad

Home style Delhi style red kidney bean curry served over fluffy steamed basmati rice with a fresh side salad. pairing: salted lassi

slow- simmered ,spiced-infused chickpeas curry paired with fragrant cumin rice and a crispy side salad

Tangy yogurt-gram flour curry with onion fritters, served over fragrant basmati rice. Pairing :fried papad

Paneer curry, Dal , Veg of the day, Basmati Rice, Tandoori Roti(2), Dessert, Salad carrot cucumber, Pickle & Papad. [portion : Full meal box] pairing : mineral water

Chef’s Special Paneer, Dal Makhani, Mix Veg, jeera rice Butter Naan(1), Starter 1pcs r, and dessert. [ portion: Grand meal box ] pairing :soft drink

classic punjabi red kidney bean curry paired with premium steamed rice. ( portion: 1 box - 450gm ) pairing fried papad

Golden pastry pockets stuffed with spiced potatoes, green peas, and cashews. [Portion: 2 Pcs]

Crispy kachoris filled with caramelized onions and authentic Rajasthani spices. [Portion: 2 Pcs]

Flaky pastry stuffed with spiced cottage cheese and peas. Served with tangy mint chutney. [Portion: 2 Pcs]

Spiced potato fritters inside soft pav buns with chili-garlic chutney and fried green chillies. [Portion: 2 Pavs]

Golden potato patties topped with warm spiced chickpeas, sweet curd, mint-tamarind chutneys, and pomegranate. [Portion: 2 Tikkis]

Flaky fried pastry stuffed with seasoned yellow lentils and spices. Served with mint & tamarind chutney. [Portion: 2 Pcs]

Crisp hollow puris stuffed with potatoes, chilled sweet yogurt, and chutneys. [Portion: 6 Puris]

Crispy potato baskets layered with chickpeas, yogurt, chutneys, and fine sev. [Portion: 6 Katoris]

Crispy puris served with potato-sprout filling, sweet tamarind chutney, and chilled spiced mint water. [Portion: 15 Puris Kit]

Thick spiced vegetable mash cooked on a tawa with butter. Served with 2 butter-toasted pavs.

Spiced potato mixture inside pav buns, topped with garlic chutney, peanuts, and fine sev.

Golden bite-sized paneer cubes coated in crunchy seasoned breadcrumbs. [Portion: 12 Pcs]

Cottage cheese cubes marinated in spiced hung curd and clay-oven roasted. Served with mint dip. [Portion: 6 Pcs]

Minced fresh vegetables and cottage cheese skewer-roasted in a tandoor. roasted. [Portion: 6 Kebabs]

8pcs of platter 2 each of paneer tikka soya chap veg seek and hara bara kebab

Broccoli florets marinated in cream, cheese, and cardamom, lightly charred in tandoor. [ portion 6pcs]

Pan-grilled patties of spinach, green peas, cottage cheese, and aromatic herbs. [Portion: 6 Pcs]

Juicy soya chaap marinated in tikka spices and roasted in a tandoor. [Portion: 6 Pcs]

Juicy pan-grilled kebabs made from seasoned minced soya and coriander. [High Protein] [portion 6pcs]

Button mushrooms stuffed with spiced cheese and herbs, clay-oven roasted.

Hyderabadi subz dum biryani + amritsari rawalpindi chole + 2 classic butter naan+ creamy dahi puri { 6pcs]

classic paneer butter masala+24-Hour Slow-Cooked Dal Makhani = 2 classic butter naan

Kasuri paneer tikka biryani +classic paneer butter masala + yellow dal tadka + 2 classic butter naan+fragrant jeera rice

Home style matar paneer + punjabi home style rajma + fragrant jeera rice + 2 classic butter naan

reshami palak paneer + yellow dal tadka+ fragrant jeera rice + 2 classic butter naan

kasuri paneer tikka biryani + yellow dal tadka+ 2* classic butter naan

tandoori paneer tikka masala + yellow dal tadka +fragranr jeera rice + 2 classic butter naan

High-protein soya keema biryani+24-Hour Slow-Cooked Dal Makhani+ 2 classic butter naan+ crispy hara bara kebab [6pcs]

Dark, tangy chickpea curry spiced with dry pomegranate seeds and whole aromatic spices.

Yellow arhar lentils tempered with desi ghee, cumin seeds, fried garlic, and fresh cilantro.

Black lentils and kidney beans slow-cooked overnight with white butter, cream, and subtle spices.

Red kidney beans simmered in a rich, spiced ginger-garlic tomato gravy.

Cottage cheese cooked in a silky, mildly sweet cashew, cream, and saffron sauce. [Portion: 450ml]

Soft paneer cooked in a creamy white cashew gravy infused with fresh fenugreek leaves.

Tender cottage cheese cubes simmered in a rich, velvety tomato and cashew butter gravy. [Portion: 450ml]

Freshly scrambled cottage stir fried with tomatos onione green chilli aromatic spice

Fresh cottage cheese cubes simmered in a smooth, garlic-tempered spinach puree. Pairing: Garlic Naan

Assorted vegetables cooked in a fiery Kolhapuri red chili and roasted coconut spice blend.

Crunchy mixed vegetables and bell peppers tossed in a tangy tomato-garlic glaze.

Baby potatoes cooked in a rich, spicy, fennel-infused red yogurt gravy.

Juicy sweet corn kernels cooked in a creamy, garlic-infused spinach gravy.

Pan-roasted crisp okra cooked with onions, tomatoes, and chatpata Indian spices.

Tender cauliflower florets and potatoes tossed with fresh ginger, cumin, and turmeric.

cottage cheese and tender green peas cooked in aspice onione tomato gravy

button mushroom and green peas sauted in aromatic spice gravy

Melt-in-mouth paneer and potato dumplings served in a creamy cashew and cardamom sauce.

Potatoes tossed in a tangy pickled spice blend with fennel, black seed, and mustard.

Crispy potato cubes tossed with toasted cumin seeds, green chillies, and cilantro.

Green peas and fresh fenugreek leaves simmered in a rich, creamy cashew gravy.

Charcoal-grilled spiced paneer tikka tossed in a smoky onion-tomato gravy with bell peppers.

Basmati rice tossed on a flat tawa with butter, mixed veggies, and signature pav bhaji masala. [Portion: 500ml Box]

Perfectly cooked, fluffy extra-long white basmati rice. [Portion: 450ml Box]

Savory soya chunks layered with aromatic basmati rice and caramelized onions. Served with raita. [High Protein] [Portion: 500ml Box]

Saffron-infused long-grain basmati rice cooked with whole spices and mint. [Portion: 450ml Box]

Charcoal-smoked paneer tikka layered with aromatic spiced basmati rice and fenugreek. Served with raita.

Fluffy long-grain basmati rice tempered with cumin seeds and desi ghee. [Portion: 450ml Box]

whole wheat flat bread stuffed with spice potato mash grilled with ghee served with mint chutneys pickles

whole wheat flat bread filled with seasoned carrot peas and potato seved with chutneys and pickles

crispy whole wheat flat bread pecked with spice grated paneer and coriander served with chutneys and pickles

flaky whole wheat flat bread filled with minced soya and north indian spices served with dip

Fiber-rich, gluten-conscious flatbread made from organic finger millet flour. [Healthy Millet] [Portion: 1 Pc]

Light, oil-free puffed whole wheat flatbread cooked on an open flame.

Healthy, oil-free whole wheat flatbread baked fresh in a tandoor.

Healthy whole wheat flatbread baked fresh in a tandoor and brushed with butter.

freshly baked soft leavened clay oven bread brust melted butter

soft clay oven leavened bread brust with garlic infuse butter fresh cilantro

multi layered flaky tandoori flat bread generously brust with melted butter

layered wheat bread infused with crushed green chilli ajwain and fresh herb

multi layered flaky tandoori flat bread baked to perfection

Traditional bread made with gram flour, whole wheat, and coriander. [Portion: 1 Pc]

Freshly baked soft yeast bread cooked to perfection in a traditional clay tandoor.

Spiced chickpea flour (besan) and whole wheat bread infused with ajwain and feuogreek

Refreshing carbonated beverages served ice-cold. [Portion: 330ml Can] Pairing: Chaat Items

Refreshing, light buttermilk mixed with roasted cumin and coriander. [Portion: 300ml]

Purified premium mineral drinking water. [Portion: 500ml] Pairing: Any Meal

Traditional thick whipped yogurt beverage, sweetened or salted. [Portion: 300ml]

Traditional Indian lemonade spiced with black salt and cumin. [Portion: 300ml]

Freshly squeezed lime juice with sparkling soda water. [Portion: 300ml] Pairing: Starters

TRADITIONSL SPICE INDIANLEMONSDE MADE WITH LEM0N OR LIME JUCE

Soft, fried milk-solid dumplings soaked in cardamom-infused warm sugar syrup. [Portion: 2 Pcs]

Rich, slow-cooked yellow lentil sweet pudding made with pure desi ghee and nuts. . [Portion: 200gm]

Nutritious steamed sponge of yellow moong dal & fresh spinach puree. [Healthy Choice]

Beetroot and cottage cheese patties lightly pan-grilled with aromatic herbs. [Fiber Rich]

millet cutlet filed with spiced paneer stuff

combination of finger millet lentil sponge tempered with curry leaves

Guilt-free patties made from organic quinoa, sweet corn, and garden veggies. [Superfood] [Portion: 6 Pcs]