Otantik Cafe & Restaurant

Fresh side sauce

Famous Egyptian caviar

Smoked herring salad served with fresh vegetables, preparation time 20 minutes

Shrimp cooked in molokhia leaves stew with garlic and coriander, preparation time 20 minutes

Fried shrimp coated with mayonnaise and hot sauce, French lettuce and watercress base, preparation time 20 minutes

Crispy fried shrimp, squid, and fish with French fries and dipping sauces, preparation time 20 minutes

A flavorful shrimp soup with vegetables and spices, finished with cream, preparation time 20 minutes

A blend of shrimp, squid, mussels and crab in a creamy, spiced broth, preparation time 20 minutes

A velvety soup with squid, mussels and crab in a rich cream base, preparation time 20 minutes

Classic seasoned rice with Mediterranean spices

Sayadiyah rice with shrimp, squid and bell pepper, preparation time 20 minutes

Sayadiyah rice with shrimp and bell pepper, preparation time 20 minutes

Basmati rice with shrimp, squid, sweet corn, pineapple and spices, preparation time 25 minutes

1 piece 400 - 500 grams, choose cooking method, fried or grilled, whole or butterfly, preparation time 25 minutes

1 piece 400 - 500 grams choose cooking method, fried or grilled, preparation time 25 minutes

1 piece 200 - 300 grams, choose cooking method, fried or grilled, preparation time 20 minutes

1 piece 300 - 400 grams, choose cooking method, grilled or boiled, preparation time 20 minutes

1 piece 400 - 500 grams choose cooking method, fried or grilled, whole or butterfly, preparation time 20 minutes

1 piece 200 - 400 grams, choose cooking method, fried or grilled, preparation time 20 minutes

1 piece 450 - 600 grams choose cooking method, fried or grilled, whole or butterfly, preparation time 25 minutes

1 piece 250 - 350 grams, choose cooking method, fried or grilled, preparation time 25 minutes

1 plate 250 grams, fried, preparation time 20 minutes

1 plate 500 grams, boiled, preparation time 20 minutes

1 piece 500 grams, choose cooking method, fried or grilled or boiled, preparation time 20 minutes

1 piece 500 grams, choose cooking method, fried or grilled or boiled, preparation time 20 minutes

1 piece 350 - 400 grams, choose cooking method, fried or grilled, preparation time 20 minutes

1 piece 500 - 600 grams, choose cooking method, fried or grilled, whole or butterfly, preparation time 25 minutes

1 piece 800 - 900 grams, choose cooking method, fried or grilled, whole or butterfly, preparation time 25 minutes

1 plate 900 - 1000 grams, grilled, preparation time 30 minutes

1 piece 250 - 350 grams, choose cooking method, fried or grilled, preparation time 20 minutes

Classic Turkish bread ring coated in sesame seeds, baked until golden and crispy

Fried eggs topped with spicy pepperoni slices, served hot

Scrambled eggs cooked with traditional Lebanese lamb awarma for a rich flavor

Fried eggs cooked with thin slices of spiced beef pastrami for a bold and flavorful dish

Warm Lebanese flatbread baked with aromatic zaatar and olive oil flavorful and classic

Traditional flatbread topped with a blend of aromatic zaatar herbs and melted white cheese, baked to perfection

Traditional Lebanese bread topped with melted white cheese, baked until golden and crispy

Stew of freshly cooked fava foul with vegetable oil, chopped parsley, garlic, onion, lemon juice and cumin with freshly chopped vegetables on top

A traditional Turkish breakfast dish containing a selection of cheeses, cold meats, fresh vegetables, olives, jam, honey, cream, eggs, and Turkish simit served with Turkish tea

A generous Turkish breakfast spread for 2 people, a rich selection of cheeses, cold meats, fresh vegetables, olives, jam, honey with cream, eggs, hot appetizers, simit, cheese rolls, seasonal fruit bread, and Turkish tea

A classic chickpea puree blended with tahini, fresh lemon juice and olive oil finished with chickpea caviar and a crispy beetroot tuile

Smoked roasted eggplant dip, topped with apricot jam, crushed pistachio and Rocca leaves

A traditional Turkish dish made with bulgur, blended with spices, herbs and onions, served fresh with lettuce leaves, lemon slices and Rocca leaves

Flavorful dip made of roasted red pepper, walnuts and spices, served with ring of roasted bread

A Middle Eastern dip made from roasted eggplant.

Velvety hummus, rich muhammara, vine leaves, smoked mutabbal, creamy baba ghanouj, refreshing tzatziki, cig kofta, casserole, hindbeh with oil, and vibrant tabbouleh

Mini sized flatbread topped with spiced minced meat, tomatoes and herbs

Crispy cheese rolls drizzled with golden honey and pistachio

Made with minced meat with spices

Smoked eggplant dip served with juicy Adana meat, finished with drizzle of olive oil and sprinkles of crushed pistachio

Crispy traditional fried kibbeh served with smooth yogurt sauce

Crispy traditional fried kibbeh served with soft yogurt sauce, topped with cherry sauce, accompanied by crispy beetroot chips and crushed pistachio

Creamy hummus topped with tender toasted meat and garnished with crunchy pine

Crispy kibbeh, flavorful sujuk, tender chicken liver, golden cheese rolls and spicy potato

Made with buttery and slightly gamey flavor, and a touch of lemon

Button mushroom topped with mozzarella cheese and stuffed with garlic butter sauce

Crispy fried cube potato tossed in red and green chili, garlic and fresh coriander

Curly cut and spiral French fries served with creamy sriracha mayonnaise dip

French fries served with ketchup dip.

Deep fried squid, served with tartar sauce

Classic Caesar salad with crispy iceberg lettuce, crunchy croutons, parmesan tuile and homemade creamy Caesar dressing

Parsley, tomato, onion, pomegranate, olive oil and lemon vinaigrette

Lettuce, cucumber, fresh mint, baala, parsley, radish, pomegranate, olive oil and lemon vinaigrette

A mix of 3 types of lettuce, tossed in honey balsamic dressing with walnuts, raisin and a crispy goat cheese tuile

Rich smoked mushroom soup infused with the aroma of black truffle, served with aromatic rosemary and breadsticks

Traditional lentil soup elevated with tuile parsley, lemon caviar and served with bread sticks

Creamy yogurt soup with mint and rice

Juicy marinated chicken breast grilled and glazed with rich smoked BBQ sauce Served with smoked mushrooms sautéed broccoli cherry tomatoes baked potatoes grilled garlic for perfectly balanced smoky and savory dish

Grilled chicken breast with mushroom sauce, mozzarella cheese, topped with gravy, served with French fries, steamed vegetables and corn

Marinated chicken breast grilled to perfection, served with creamy mushroom sauce and tangy bearnaise sauce, accompanied by homemade mashed potato and sauteed seasonal vegetables

Half chicken marinated in smoked BBQ spices and grilled to perfection, served with crispy potato wedges, creamy garlic sauce, grilled cherry tomato

Tender cubes of marinated chicken breast skewered and flame grilled to perfection served with grilled tomato bulgur rice roasted green chili french fries and a side of creamy garlic and tomato sauce for a rich and satisfying flavor.

Crispy breaded chicken escalope topped with melted cheese, served with creamy coleslaw, golden French fries homemade cheddar sauce

Sliced chicken breast served with gravy, roasted potato, garlic sauce and French fries

Chicken kebab with special chef marination, wrapped with fresh bread, topped with bursa butter

A vibrant platter of our signature grilled items, including tender lamb meat chops, chicken kebab, meat kebab, Adana kebab, chicken Adana kebab, served with crispy curly fries, grilled tomatoes, green chilies, and a side of garlic sauce for a flavorful feast

Our signature Adana kebab, A traditional Turkish minced meat skewer, seasoned with a bold blend of spices and grilled to perfection. Served with bıwaz (onion salad with sumac), grilled tomatoes, grilled chili and bulgur rice

Chicken kebab with special chef marination, wrapped with fresh bread, topped with bursa butter served with yogurt, grilled tomato and grilled chili pepper

Lamb meat kebab with special chef marination, wrapped with fresh bread, topped with bursa butter served with yogurt, grilled tomato and grilled chili

Tender pieces of marinated lamb charcoal grilled to give smoky flavor and perfect doneness served with grilled tomato onions bulgur rice roasted green chili french fries and a side of creamy garlic and tomato sauce for a rich and satisfying flavor.

Minced meat, tender lamb meat filet, layered with roasted eggplant, green, red peppers, all wrapped in fresh bread and topped with rich bursa butter

Grilled lamb chops served with bulgur and French fries.

Grilled beef tenderloin with creamy pepper sauce served with French fries, steamed vegetables and corn

Juicy and tender steak grilled to perfection topped with creamy sauce served with grilled vegs tomato sauce and french fries

Juicy, tender ribeye steak grilled to perfection topped with signature entrecote de Paris sauce, creamy and herb infused butter sauce, served with sauteed vegetables, crispy potato wedges, grilled asparagus, caramelized grilled onion and grilled corn accompanied by rich demi glace sauce

Penne pasta tossed in a fresh basil, tomato and garlic sauce

Creamy fettuccine alfredo

Classic spaghetti with minced beef in a slow cooked tomato and herb sauce

Turkish style stuffed pasta with minced meat, toasted with Iskender sauce, served with yogurt and melted butter sauce

A mix of shrimp, calamari and mussels in tomato based seafood sauce over pasta

Delicious trio of mini burgers, each crafted for a unique flavor, tender beef burger with signature sauce, grilled chicken burger with special homemade sauce, grilled halloumi burger with fresh Rocca and cherry tomatoes, served with creamy coleslaw, ketchup and golden fries

Grilled chicken breast served in a soft bun with lettuce, tomato and special sauce, comes with curly fries and coleslaw

Sliced chicken breast with tomato, mushroom, onion, garlic and green pepper, served with Turkish Rice

Sliced beef with tomato, mushroom, onion, garlic and green pepper, served with Turkish Rice

A mix of shrimp, calamari and mussels in a tomato based seafood sauce over pasta

Tender salmon topped with pistachio pesto sauce, resting on a baked layer of crispy kunafa, accompanied by smooth beetroot purée and finished with a delicate touch of caviar chocolate

Grilled salmon served with grilled jumbo shrimp, fresh spinach in pesto sauce, curly French fries, grilled asparagus, corn, and roasted garlic

Grilled and seasoned steak served with a rich mushroom sauce and grilled jumbo shrimp, served with sauteed broccoli, homemade mashed potatoes, and roasted cherry tomato

Warm lebanese flatbread baked with aromatic zaatar and olive oil flavorful and classic

Traditional flatbread topped with melted white cheese, baked until golden and crispy

Traditional flatbread topped with a blend of aromatic zaatar herbs and melted white cheese, baked to perfection

Thin piece of dough topped with minced meat, chopped vegetables, herbs including onions, tomatoes, parsley and spices

With mozzarella cheese

Freshly baked thin dough potato chips with mozzarella cheese, egg and pepperoni

Rich and fudgy chocolate with a soft center and a slightly crispy top

A traditional middle eastern dessert made from kunafa dough filled with cheese or cream, baked until golden brown and drizzled with fragrant syrup

Sponge cake soaked in a blend of 3 types of milk, evaporated milk, condensed milk, fresh milk, topped with a smooth layer of caramel glazed and pistachio

Traditional Middle Eastern dessert made of flaky phyllo pastry layers filled with crushed nuts and sweetened with fragrant sugar syrup

Layers of espresso soaked ladyfingers and creamy mascarpone, dusted with cocoa powder in every bite

Natural raw honey served with piece of fresh honeycomb for sweet and authentic taste

Soft, fluffy Turkish flatbread, freshly baked and brushed with olive oil

A healthy mix of seasonal vegetables gently steamed to preserve their flavor and nutrients

Turkish labneh drizzled with olive oil and sprinkles with zaatar

Creamy mashed potato with butter and a little cream

White rice steamed with a touch of salt and oil

Basmati rice, vegetable oil, orzo pasta, chicken broth, salt and pepper

A nutritious grain made from cracked wheat

A traditional cold drink made from yogurt, water and a pinch of salt