Plain Poppadom
Classic plain poppadoms x 2

We use cookies to improve your experience, analyse traffic, and personalise content. Learn more
Classic plain poppadoms x 2

Spiced poppadoms x 2

Chicken tikka, in our special gram flour batter and fried

Cauliflower, in our special gram flour batter and fried

Triangular pastry filled with lightly spiced minced lamb and peas

Triangular pastry filled with medley of vegetables

Medium sized chickens boneless thigh battered and tossed in special sriracha mayonnaise sauce

4 classic poppadoms and two spiced poppadoms together with a chutney tray

5 separate pots of onion, mango chutney, mixed pickle, & mint sauce

Spices and herbs are blended into minced lamb then formed into cylinders on skewers and grilled

Prawns in a think mixture of whole and ground spices and cooked with tomatoes and served on a puri

Medium size shrimps marinated in a blend of herbs, soy sauce, deep fried and dressed in a tangy and spicy mayo and served on a bed of salad

Chicken pieces prepared with chaat spices and served on a puri

Fritters made with onions with our special blend of herbs and mild spices

Succulent chicken [thigh or breast] marinated in our own tandoori spices, yogurt, ginger, and garlic and then roasted to perfection




tikka pieces simmered in a rich, sweet, spiced tomato and yogurt sauce, topped with a gloss of butter and coriander

More British than Indian, marinated in a spiced yogurt sauce, then cooked in the tandoor until juicy and smoky then simmered in a sauce made of onions, tomatoes and cream

The word balti means bucket in Punjabi and describes the small, flat-bottomed wok, in which the food is both cooked and served. Balti involves the fast cooking of lamb or chicken with capsicum and onions spices over a high flame

One of the most popular Indian takeaway dishes in the UK. A mildly spiced dish with a thick sauce and almonds

Lamb or chicken and chunky peppers and onions are dry-fried on high heat with chilies. Fairly spicy, with little gravy

A mild creamy curry popular during the rule of the Mughal dynasty. The ghee brings a caramel-like, nutty flavor

A unique dryer than usual bhuna dish inspired by a very special mum

A delicious blend of minced meat and mushrooms, bhuna-ed to perfection

From the northwest region of India, made with spinach

From the northwest region of India, made with potatoes

Medium spiced dish prepared with onions in our special karahi masala, finished with fresh tomatoes and coriander

An all time favorite with a base of tomatoes and onions that are browned until caramelized, with warming spices like cardamom and clove

Pathia is an ancient Parsi form of curry from Persia. Hot, sweet and sour (from lime) with chilies and tamarind

A famous Parsi dish made with dhal (lentils), ideal with rice or roti

This dish has its roots in Sri Lanka and includes coconut milk. This is a delicately balanced, medium-spiced dish

With mixed roasted spices and a rich coconut milk – tomato gravy

A delightful combination of lentil and lamb, cooked with onion, garlic, and ginger. And a blend of herbs and spices

Chicken cooked in a medium hot sauce with freshly crushed garlic, garnished with coriander leaves

Our traditional korma is an Indian dish using boneless chicken that’s light and flavorful almond curry made with tomato paste, garam masala, ginger, garlic, and cream

Chicken breast (boneless) roasted marinated and roasted in our tandoor and then cooked in a sauce made from fried onions, cloves and black pepper, tomato paste, yogurt with a touch of garam masala and coriander leaves

A Northern Indian classic created by Kundan Lal Gujral. Succulent boneless chicken pieces wrapped in an combination of cashew nut paste, butter, cream, tomatoes and aromatic spices

A famous Kashmiri dish made with tomato paste, onion, garlic, ginger, cloves, black pepper, mixed spices including jeera, chilies, and bay leaves



Traditional blend of long grain rice cooked with an assortment of aromatic spices

Traditional blend of long grain rice cooked with an assortment of aromatic spices

Sautéed in a thick mixture of whole and ground spices and cooked with tomatoes

Another classic. Ours is mild and is prepared with pineapple, lychee and mango

A classic Indian dish dating back to Mughal times. The name do pyaza translates as double onions

A mild Mughal dish containing ground almonds, cardamom pods, pureed tomatoes and cream

A flavorful spicy curry from Southern India. Like many other dishes from this region, this dish gets its tang from lime

A goan dish derived from carne de vinha d'alhos (meat in garlic wine marinade). The wine is substituted for vinegar and cooked with red chilies, garlic and other spices. Quite spicy

10 - 11 pcs

10 - 11 pcs

10-11 pcs of chicken tikka with grilled capsicum, onions, and tomato

10-11 pcs of lamb tikka with grilled capsicum, onions, and tomato

Hal chicken, leg & breast



Lamb tikka, chicken tikka, tandoori chicken, and seekh kebab

Marinated in a special mix of mild spices, herbs and lemon juice and fresh yogurt for at least 24 hours and are cooked to perfection in our tandoor (clay oven).

Fried okra slow cooked with fresh turmeric, garlic, diced onion, and tomatoes

Fresh mushrooms marinated in our tikka sauce, cooked in our tandoor and then simmered in our masala recipe

Tofu and sweet green peas prepared in our house bhuna sauce

Mushrooms cooked with onions, whole and ground spices and garnished with fresh coriander

Mixed vegetables prepared with onions and tomatoes in our karahi masala

The perfect vegan dish, spice-infused spinach and potatoes

A perfect combination of lentils and cauliflower that is huge on flavor and vegan too. Topped with coriander and red chilies



Spinach delicacy blended with fresh chopped ginger and garlic masala

A soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior and pillowy inside


Super soft and chewy, flavorful flatbread that is cheesy, garlicky and buttery. The minced garlic and melted cheese in every single bite makes this naan bread simply irresistible

Flavorful garlic naan bread is cooked on the stovetop, in a cast-iron skillet. It makes a wonderful accompaniment to your favorite Indian dish


Indian flatbread























Soft drink

Soft drink
Soft drink

Refreshing mineral water

Soft drink

Soft drink