Punjab Grill - Anantara Hotel

Crispy, spicy, and tangy battered cauliflower dish, bursting with bold flavors and a touch of heat

Soft and creamy fried yogurt dumplings, paired with a zesty chili and berry chutney

Comforting, spiced lentil soup infused with aromatic Indian spices, balanced with a hint of tanginess

A comforting, aromatic soup made with ripe tomatoes, fresh basil, and a blend of spices for a refreshing and savory experience

Chilled lentil dumplings soaked in spiced yogurt, topped with tangy chutneys and crispy sev

Crispy punjabi samosa topped with tangy spiced chickpeas, yogurt, tamarind chutney, and fresh herbs

Crispy golden pastries filled with spiced potatoes and peas, served with tangy chutneys

Puffed wheat shells filled with spiced potato and served with refreshing mint-coriander water

Crispy papdi, spiced potatoes, tangy chutneys, and crunchy sev come together in this classic street-style chaat, bursting with sweet, sour, and spicy flavors

Vibrant, tangy delight combining boiled potatoes aloo and chickpeas channa, tossed with fresh onions, tomatoes and a medley of flavorful chutneys

Chargrilled broccoli florets marinated in tangy kasundi mustard, aromatic spices, and creamy yogurt, slow roasted to perfection

A flavorful kebab of mashed elephant foot yam mixed with aromatic spices, shaped onto skewers, and grilled for a hearty, savory appetizer

Blend of finely chopped vegetables, herbs, and spices, shaped onto skewers and cooked in a traditional tandoor oven

Paneer slices marinated in a blend of yogurt, crushed spices, and herbs, then cooked to perfection in a traditional tandoor

Chaap soya marinated in a zesty blend of spices, yogurt, and herbs, then grilled to perfection in a tandoor

Succulent salmon marinated in a fragrant blend of dill, yogurt, and aromatic spices, grilled to perfection

Fresh fish cubes marinated in a flavorful blend of aromatic ajwain, yogurt, and spices, grilled to perfection

Succulent jumbo shrimp marinated in a fragrant blend of saffron, aromatic spices, and herbs

Tender chicken breast cubes marinated in a blend of yogurt, crushed spices, and herbs, then cooked to perfection in a traditional tandoor

Tender chicken slices marinated in a rich mixture of cream, yogurt, cheese and aromatic spices grilled to perfection

Tender chicken marinated in a refreshing blend of mint, yogurt, and aromatic spices, then grilled to perfection

Finely minced lamb, blended with aromatic spices and herbs, then shaped onto skewers and grilled to perfection

Punjab grill’s fragrant, aromatic rice dish made with tender chicken marinated in rich spices and slow cooked to perfection, infused with saffron and garnished with fried onions

A royal delight, our mutton dum biryani features tender, slow cooked mutton, infused with aromatic spices, and layered with fragrant basmati rice

Succulent prawns infused with aromatic spices, layered with fragrant basmati rice, and slow cooked to perfection in the traditional dum style

Fragrant basmati rice slow cooked with seasonal vegetables, aromatic spices, and saffron

Fragrant basmati rice layered with succulent paneer, aromatic spices, and saffron, slow cooked to perfection in traditional dum style

Aromatic basmati rice layered with succulent soya chaap, slow cooked with fragrant spices and saffron

Light and fluffy basmati rice, perfectly steamed

Light and fluffy basmati rice, perfectly steamed with saffron

Fragrant basmati rice flavored with roasted cumin seeds and ghee

Light and fluffy basmati rice, flavored with fresh herbs, golden fried onions and aromatic spices

Soft, spiced paneer rolled to perfection, served with a rich, creamy makhani sauce, and velvety saag puree

Soft paneer cubes simmered in a luscious tomato-based gravy infused with aromatic spices, butter, and cream

Soft, paneer cubes cooked in a smooth, vibrant spinach gravy flavored with a blend of aromatic spices

Paneer cubes simmered in a blend of tomatoes, bell peppers, onions, and traditional Indian spices

Tandoori paneer tikka simmered in a creamy, spiced tomato-based gravy

Paneer cubes cooked with a generous amount of caramelized onions and a blend of aromatic spices in slightly tangy, mildly spicy sauce

Raw banana fritters served in a vibrant, aromatic green masala made with green chilies, cilantro, ginger, garlic, and traditional spices

Fresh seasonal vegetables, cooked in a traditional kadhai with aromatic spices, tomatoes, and bell peppers seasoned with a blend of garam masala, cumin, and coriander seeds

Our mix veg curry is a flavorful dish of fresh vegetables cooked in a rich, aromatic curry sauce, with a blend of traditional Indian spices

Chaap soya is cooked in a traditional kadhai with aromatic spices, tomatoes, and bell peppers seasoned with a blend of garam masala, cumin, and coriander seeds

Tandoori soya chaap tikka simmered in a creamy, spiced tomato-based gravy

A rich and creamy north indian classic made with black lentils and kidney beans, slow-cooked to perfection and finished with a dollop of butter

Hearty and flavorful dish made from a blend of five different lentils, simmered together with aromatic spices and herbs, balanced with a hint of tanginess and a touch of heat

Inspired by the city of rawalpindi, large chickpeas simmered in a fragrant, spiced gravy with a unique blend of spices like coriander, cumin, and garam masala

Red kidney beans simmered in a rich, flavorful comforting tomato-based gravy with aromatic spices like cumin, coriander, and garam masala

Zesty cumin-spiced baby potatoes tossed with tangy masala and fresh herbs

Crispy, golden-fried okra tossed with aromatic spices

Succulent prawns cooked in a fragrant mustard and coconut curry

Local prawns cooked in our rich, creamy tomato-based gravy with a blend of aromatic spices, finished with a hint of fresh cream for a luxurious taste

Local shrimps simmered in a creamy, spiced tomato-based gravy

Juicy shrimps cooked in a traditional kadhai with aromatic spices, tomatoes, and bell peppers seasoned with a blend of garam masala, cumin, and coriander seeds

Local fish cubes simmered in a creamy, spiced tomato-based gravy

Tender fish cooked in our rich, creamy tomato-based gravy with a blend of aromatic spices, finished with a hint of fresh cream for a luxurious taste

Tender, smoky chicken simmered in a rich, creamy tomato gravy, infused with a blend of aromatic spices and finished with a touch of butter

Chicken tikka simmered in a creamy, spiced tomato-based gravy

Tender chicken cooked in a traditional kadhai with aromatic spices, tomatoes, and bell peppers seasoned with a blend of garam masala, cumin, and coriander seeds

Chicken cubes cooked with a generous amount of caramelized onions and a blend of aromatic spices in slightly tangy, mildly spicy sauce

Tender chicken cubes cooked in a smooth, vibrant spinach gravy flavored with a blend of aromatic spices

Inspired by traditional roadside dhabas, featuring tender mutton slow-cooked in a blend of aromatic spices, tomatoes, and onions, served with a fragrant touch of garam masala

Boneless chicken cooked in a traditional kadhai with aromatic spices, tomatoes, and bell peppers seasoned with a blend of garam masala, cumin, and coriander seeds

Tender mutton cubes cooked in a smooth, vibrant spinach gravy flavored with a blend of aromatic spices

Tender lamb shank slow-cooked to perfection in a rich, aromatic blend of mysore spices, served with a silky, flavorful masala sauce

Leavened Indian flatbread cooked in a tandoor oven, characterized by its soft texture and slightly charred exterior

Leavened Indian flatbread cooked in a tandoor oven, characterized by its soft texture and slightly charred exterior, finished with butter

Leavened Indian flatbread infused with chopped garlic cooked in tandoor oven, characterized by its soft texture and slightly charred exterior, finished with butter

Popular North Indian stuffed bread made with leavened dough and filled with mozzarella cheese mixture, cooked in a tandoor and finished with butter

Popular North Indian stuffed bread made with leavened dough and filled with a spicy cottage cheese mixture, cooked in a tandoor, and finished with butter

Leavened Indian flatbread stuffed with mozzarella cheese and chopped green chili, cooked in a tandoor oven, characterized by its soft texture and slightly charred exterior, finished with butter

Crispy Indian flatbread flavored with aromatic mint

Traditional Indian flatbread cooked in a clay oven, known for its smoky flavor and slightly crispy texture

Traditional Indian flatbread cooked in a clay oven, known for its smoky flavor and slightly crispy texture

Laccha paratha is a multi-layered Indian flatbread made from whole wheat flour

Popular North Indian stuffed bread made with leavened dough and filled with a spicy mashed masala mixture, cooked in a tandoor, and finished with butter

Savoury yogurt flavoured with roasted cumin powder and black salt

Yogurt with roasted cumin seeds powder and grated cucumber

Creamy boondi raita, crispy boondi mixed with yogurt and aromatic spices

Yogurt with roasted cumin seeds powder and vegetables

Punjabi masala special papad cooked with dry heat

Middle Eastern salad of fresh herbs, cucumber and tomatoes

Popular indian dessert made with soft paneer dumplings soaked in sweetened, flavored milk

Popular Indian dessert made with soft paneer dumplings soaked in sweetened, flavored milk and kesar

Indian dessert made of deep-fried dough balls soaked in a sweet syrup, flavored with rose water, saffron, and cardamom

Thick sweet yogurt drink flavoured with rose water

Thick sweet yogurt drink flavored with mango

Savoury yogurt drink flavoured with cumin, green chili and black salt

300 mL

300 mL

300 mL

300 mL