Ramen Hisa

Slow-roasted Bresse chicken creates a rich, aromatic broth enhanced with Rishiri kombu dashi. Paired with house-made noodles, the result is a clear, delicate ramen with deep umami, refined aroma, and exceptional depth of flavor.

Cabbage, onion and bean sprouts are gently sautéed in a 12 hour beef stock, allowing natural sweetness and savory depth to develop, a finishing sauce of five traditional Japanese miso varieties

This soup is composed around ozaki beef, with extraction time and temperature precisely controlled to prevent excess fat release, allowing amino acids and natural sweetness to define the flavor, lightly seared only on the surface just before serving, the beef retains its aroma and delicate texture, becoming the point of convergence between egg noodles and broth

A clear, refined broth crafted from Japanese Yamayuki hon maguro, using carefully selected cuts ideal for dashi, precise temperature control gently draws out pure umami, finished with lightly seared fatty tuna

A luxurious soy based ramen crafted with carefully extracted broth from premium pufferfish, the refined, umami rich soup is complemented by delicately grilled pufferfish and collagen rich pufferfish skin

A rare and exceptional ramen featuring premium white tilefish, offering a delicate sweetness, rich umami, and refined depth. Served with homemade noodles, wasabi, and sudachi, allowing you to enjoy a rich, savory taste or a brighter, refreshing finish.

Carefully selected, umami rich Japanese wagyu is paired with our homemade thick noodles, finished with an elegant soy based seasoning and the aromatic lift of sansho pepper

This chilled egg noodle dish features noodles tightened in cold water, topped with ozaki beef shabu shabu and seasonal vegetables and finished with a fragrant, richly textured Japanese sesame dressing, the layered umami of sesame harmonizes with the beef delicate sweetness

Homemade buckwheat noodles served chilled in traditional zaru style, accompanied by a classic dipping sauce and traditional condiments

Chilled homemade buckwheat noodles served in traditional zaru style, topped with freshly shaved Italian truffle and accompanied by a refined dipping sauce

Chilled house-made buckwheat noodles served in traditional zaru style, paired with a rich Wagyu dipping sauce and finished with freshly shaved truffle.

Traditional fermented chili paste made from red chili peppers, glutinous rice, and soybeans. It offers a rich balance of spicy, sweet, and savory flavors, adding depth and complexity to dishes.

Butter

Seasoned bamboo shoots with a crisp texture and delicate savory flavor, adding a traditional touch and satisfying crunch to your ramen.

Black Mushroom (Kikurage) Traditional Japanese black wood ear mushroom with a light earthy flavor and a distinctive crunchy texture, commonly used as a ramen topping.

Perfectly soft-boiled egg, marinated in a savory soy-based blend, featuring a silky white and a rich, creamy yolk that enhances the depth of your ramen.

Premium roasted seaweed with a light ocean aroma and delicate umami flavor, adding depth and balance to your ramen.

Juicy sweet corn kernels with a natural sweetness and crisp texture, adding a comforting and vibrant touch to your ramen

Tender slow-cooked chicken, marinated in a savory soy-based sauce, delivering juicy texture and rich umami flavor that perfectly complements ramen broth.

Lightly seared premium tuna with a tender, rare center, offering a delicate ocean flavor, clean finish, and silky texture that elevates your ramen.

Tender ozaki beef, slowly simmered to draw out its natural umami, is served over fragrant Japanese rice and finished with a refined, mild curry, built on an eight hour ozaki beef stock and enriched with roasted awaji onion and delicately layered spices

A luxurious fried rice prepared with tender ozaki beef and Japanese rice, fried swiftly over high heat, carefully selected wagyu imparts its rich umami, while each grain of rice captures a delicate smokiness and savory richness

Kimchi is added to our signature wagyu fried rice, creating a slightly spicier expression than the classic version, gentle heat and the crisp texture of napa cabbage enhance the richness and aroma of the wagyu

Chicken is gently cooked at low temperature, then marinated in a well balanced homemade sauce, finished with a touch of creamy richness and served over fragrant white rice, each bite reveals layers of umami and delicate harmony

Japanese steamed rice

A special wagyu minced cutlet, enriched with onion and cabbage

Corn fed chicken thigh, marinated in a signature Japanese style vegetables sauce, fried to achieve a perfectly crisp exterior while remaining juicy inside, each bite reveals a harmonious balance of deep umami, tender texture and subtle aromatic notes

Takoyaki crafted in a pancake style, featuring generous pcs of premium octopus, the exterior is perfectly crisp, while the batter remains moist and tender, accompanied by a vegetables based sauce and fragrant bonito flakes

Lightly fried to a delicate crisp, ozaki beef sirloin is nestled in soft, pillowy milk bread, chef signature vegetables sauce adds a subtle hint of sweetness and aroma

Fluffy, delicately rolled Japanese omelette is nestled in soft milk bread, a whisper of dashi enhances the natural sweetness of the egg

Ground wagyu beef is carefully skewered and grilled over charcoal, homemade savory sauce and a rich egg yolk enhance the meat natural juiciness

Gyoza meticulously crafted to highlight the unique qualities of each wagyu cut, lean, umami rich meat is perfectly balanced with sweet, marbled fat

Chicken thigh is gently cooked sous vide to lock in tenderness and juiciness, then lightly seared over charcoal to add a subtle crispness, it is subsequently marinated in the chef signature sauce, crafted from chicken stock, soy sauce, mirin and aromatic vegetables

A fluffy omelette envelops tender ozaki beef and colorful vegetables, finished with a homemade vegetables sauce and mayonnaise, each bite offers a delicate and harmonious balance of flavors, vegetables sauce, a blend of fresh vegetables and teriyaki

Homemade kimchi, crafted from fermented napa cabbage combined with three varieties of chili, garlic, ginger and aromatic vegetables, offers a perfect balance of gentle acidity and spiciness

Tender blanched spinach, lightly seasoned with sesame and a hint of garlic, offering a fresh, nutty and subtly aromatic accompaniment